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The French have cognac, the Russians vodka, the Scots whiskey, and the Croats slivovitz, traditional “rakija” which preserves - the very best from exquisite blue plums it is made of in a most delicate way.
A century and a half long tradition, nowadays supported with modern technology capture its momentum on numerous markets.
The name Slivovitz reveals a plum spirit drink, “rakija”, produced from fermented fresh plums.