Strawberry and Cream Crepe Cake Recipe | Mille Crepe Cake

Strawberry and Cream Crepe Cake Recipe | Mille Crepe Cake | Just Cook!

Рет қаралды 113,966

Just Cook!

Күн бұрын

Пікірлер: 62

@pebblesjohnson346 2 жыл бұрын

I just love how you got straight to the point! Great video ❤️

@JustCookbyAngel 2 жыл бұрын

Thank you so much! 💖

@ayat2521 3 жыл бұрын

حبيتت الوصفه كلش حلوه وسهله 😍

@JustCookbyAngel 3 жыл бұрын

Thank you! ☺️💖

@ayat2521 3 жыл бұрын

You are welcome 🤗💕💖

@samirasirojiva3078 Жыл бұрын

how’s your heavy cream so thick the cream we have here is a lot liquidy i’m not sure it might work

@JustCookbyAngel Жыл бұрын

I think is totally fine, you might need to whisk the heavy cream for longer. But it might work okay. The heavy cream i used is about 48 per cent of fat.

@shrutiskima Жыл бұрын

@@JustCookbyAngeladd 1tspb cornstarch / 1cup cream When the cream get peak then add cornstarch

@JustCookbyAngel Жыл бұрын

@@shrutiskima No, you don't need to add cornstarch to whipped cream. Whipped cream is typically made by whipping heavy cream and adding sugar for sweetness. Cornstarch is not a common ingredient in whipped cream recipes.

@densetsughem1 Жыл бұрын

me when i use whipped cream i make it sure it is cold but not frozen, and whip it with sugar

@JustCookbyAngel Жыл бұрын

@@densetsughem1 that’s perfect! 👍🏼

@darlaroselopez9912 2 жыл бұрын

UNDERRATED smh

@JustCookbyAngel 2 жыл бұрын

😊😊

@kazukobanner5992 2 жыл бұрын

Ooowww Laaaa Laaaa! Beautifullll!!!❤❤❤

@JustCookbyAngel 2 жыл бұрын

Thank you 💛💛

@rebeccang6535 6 ай бұрын

Can I use anchor whipping cream on the deco part? Do I need to add anything to make sure it’s firm enough?

@JustCookbyAngel 6 ай бұрын

Yes, you can use Anchor Whip for whipping cream. No, you just need whipping cream and sugar. Have fun making this cake 🎂 🧑‍🍳

@zhenzhenyang2670 Жыл бұрын

Very good can you give cream recipe?

@JustCookbyAngel Жыл бұрын

Certainly! Here are the steps for making whipped cream using 750ml of heavy cream, 90g of sugar, and 1/2 tsp of vanilla bean paste: Ingredients: • 750ml heavy cream • 90g sugar • 1/2 tsp vanilla bean paste Instructions: 1. Chill your mixing bowl and beaters: Place your mixing bowl and beaters (or whisk attachment) in the refrigerator for about 15-30 minutes before starting. This helps the cream whip up faster and fluffier. 2. Pour the heavy cream into the chilled mixing bowl. 3. Add the sugar and vanilla bean paste to the heavy cream. 4. Use an electric mixer: Start whipping the cream on low speed to incorporate the ingredients without splattering. Gradually increase the speed to medium or medium-high. 5. Whip the cream: Continue whipping the cream until it thickens and soft peaks form. This means the cream will hold its shape but still have a slight softness. 6. Be cautious not to over-whip: As you approach the desired consistency, reduce the speed to avoid over-whipping. Over-whipped cream can turn into butter. 7. Taste and adjust: Once the whipped cream is ready, taste it. If you prefer it sweeter, you can add a bit more sugar or vanilla extract, but do so gradually and whip a little more.

@DorcasIsola 4 ай бұрын

hii can i just get whipped cream from d store instead of the heavy cream and sugar combo cause I don't have an electric whisk?

@JustCookbyAngel 4 ай бұрын

Hi! You can use store-bought whipped cream as a substitute, but keep in mind that it's usually sweetened and may contain stabilizers, so it might taste different than homemade whipped cream. If you're okay with the slight difference in flavor and texture, it's a convenient option when you don't have an electric whisk.

@DorcasIsola 4 ай бұрын

@@JustCookbyAngel ok thankss

@megumichan3571 9 ай бұрын

Hi, what type of coloring did you used? Edit: oh I see it's gel.. But what happened if I use oil based?

@JustCookbyAngel 9 ай бұрын

I used food colouring gel but you can use any food colouring you got. Gel food coloring is water-based and has a thicker consistency, making it ideal for coloring icings, fondants, and other water-based recipes. Oil-based food coloring, on the other hand, is suitable for coloring chocolate and other fat-based products as it won't affect the texture. The choice depends on the specific needs.

@megumichan3571 9 ай бұрын

@@JustCookbyAngel thank you for sharing 😘

@mikemmk230 2 жыл бұрын

It’s so smooth 3:00

@JustCookbyAngel 2 жыл бұрын

Thanks!

@mikemmk230 2 жыл бұрын

@nisc.a Жыл бұрын

So pretty ❤️

@_aneya Жыл бұрын

Do you think vegan butter and whipping cream and nut milk will work for this?

@JustCookbyAngel Жыл бұрын

Yeah definitely 👍🏼

@priya.s5660 3 жыл бұрын

Awesome....

@JustCookbyAngel 3 жыл бұрын

Thank you! ❤️💖

@أمميليسا-ق5ص 3 жыл бұрын

شكرا على الوصفة الرائعة بالتوفيق شيف

@JustCookbyAngel 3 жыл бұрын

Sweet! Thank you so much. ☺️💖

@Dxsired_1vy 6 ай бұрын

Dry ingredients first, or it gets clumpy like that! You can also strain the flour so its not clumpy at the end. :)

@JustCookbyAngel 6 ай бұрын

👍🏼

@HsaShi 9 ай бұрын

is it unsalted melted butter?

@JustCookbyAngel 9 ай бұрын

Yes it is .

@elliottcohen6055 Жыл бұрын

How many cm is the pan you used?

@JustCookbyAngel Жыл бұрын

Unfortunately I don’t have the size of pan with me right now, I’m travelling at the moment. But a 20cm pan is a good size to start with, as the crepes will be easier to handle and turn. Crepe pans should ideally be no smaller than 20cm (7.9 inches) in diameter and no larger than 26cm (10.2 inches).

@countrygirl4422 2 жыл бұрын

What's caster sugar?

@thelinguistic2029 2 жыл бұрын

It's powdered sugar but dissolves better

@JustCookbyAngel 2 жыл бұрын

caster sugar (sometimes spelled castor sugar) is finely ground granulated sugar. It is not as fine as confectioners' sugar, as it does have a little grit to it, and is not powder-y. So, in terms of texture, it falls somewhere between granulated and confectioners'.

@letsdoodlesomethinghome3404 Жыл бұрын

@@thelinguistic2029 superfine sugar in some places, it’s like the sugar between powdered and regular sugar. It’s rlly just the size of the sugar crystals. Powder is the smallest crystals, dissolves almost instantly. Caster good for sprinkling finished dishes with or just used in cooking (it’s the most preferred as sieving it is easier than regular sugar because it’s smaller). Regular sugar is like all purpose flour, it can be used for anything really (except icing because it’s crystals are too large), regular sugar has the largest sugar crystals so doesn’t dissolve as easily.