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My take on this classic Basque Burnt Cheesecake. Gotta say, close to my favourite cheesecake.
It'd be fair to say I've been playing with this recipe a bit over the last few weeks. So much so I now have the ingredient list in the noggin'. Ive made the plain jane, the strawberry and overnight a blueberry. One more to try is a chocolate, but I'll wait a bit for that, maybe for christmas?
It is a one mixing bowl recipe, for sure some measuring stuff needed too. I didn't get too carried away about being overly precise with measurements. I have noticed that the blueberry cheesecake I've made is a bit wetter. I did throw some blueberries in the batter that had not been reduced to a syrup (cut in half).
It is not a recipe I could replicate in the Travel Buddy but I'm not sure about there Weber Q?
Ohh, now, the Boss and I have not been on a bulk up diet eating all the cheesecakes. We generally have a slice each and the balance is shared amongst friends - yeh they survived.
kennym
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