Burnt Basque Cheesecake Recipe - a light yet heavy bite?!

[captions ON for commentary]
Have you ever had a Burnt Basque Cheesecake? This type of cheesecake went viral a couple years ago. I finally boarded the band wagon to try it out recently and I understand the hype. It’s so delicious! It’s light and airy yet at the same time decadent and rich?! I also love how easy it is to whip up! I used Bon Appetit’s recipe made by Molly Baz.
Found here: www.bonappetit.com/recipe/bas...
Blog: www.joshuacooksthendraws.com/...
Ingredients:
Unsalted butter (for pan)
2 pounds (4 blocks!) cream cheese, room temperature
1 1/2 cups sugar
6 large eggs, room temperature
2 cups heavy cream
1 teaspoon salt
1 teaspoon vanilla
1/3 cup all-purpose flour
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Timestamps:
0:00 Intro
0:20 Prepare the Pan
1:24 Make the Batter
5:17 Transfer
6:04 Bake Time!
6:45 Deflate Time.
7:42 Enjoy!
#recipe #cooking #cook #fromscratch #homecooking #delicious #cheesecake #bake #baking #burntbasquecheesecake #basquecheesecake

[@joshuacooksthendraws]

I started a blog for anyone who prefers seeing the recipes in written form! You can find it here: www.joshuacooksthendraws.com/blog/8a2zm9kl6r4twp8ygstwf4751hccxi-3egm2 I also started the youtube channel membership for anyone interested! :)

[@mochuse]

When I clicked I thought this was a speedpainting! but this was way better hahah

[@joshuacooksthendraws]

Glad to have you here! Haha

[@yacan1]

The amount of joy that fills me seeing that you used ":3" is palpable

[@joshuacooksthendraws]

Hahaha thanks! :3

[@yacan1]

@@joshuacooksthendraws adorable :3c

[@kadethecat6273]

These videos are always so lovely and relaxing. I was surprised by how much the cake rose in the oven.

[@joshuacooksthendraws]

Me as well!

[@derimmerlugt3032]

It's much easier to line the pan with parchment paper if you crumple it up first.

[@ayuwaza]

In the last minute I was looking at the comments and when I looked back at the vid, the cheesecake slice had turned into art and I was like hold on now- The transition is so smooth!!! 🔥

[@Schmuckly]

Love your videos man! Would love to see more drawings though❤❤

[@joshuacooksthendraws]

Thank you!

[@eggman6267]

there’s nothing i dont like about this channel. everything is so MMM 👌

[@SpamSpam99]

The most soothing cooking videos! I made your chicken salad recipe for lunch while visiting my parents recently and they said it was on par with something you would eat at a gourmet bistro. I am so excited to try this!

[@hunte2005]

I love your videos, the music, everything, makes me feel calm. Also wish I could eat the food!

[@joshuacooksthendraws]

Thank you! So glad it brings you some calmness. :)

[@ruthmo8912]

Wow!

[@victoriawu7098]

Perfect timing! My sister's birthday is next week and she wants cheesecake. Does raspberry compote go well with basque cheesecake?

[@i3abikay]

That’s sounds great. Maybe having it on the side?.. whatever you decide let me know how it went. I would try it with cherries or classic strawberries

[@mackenziespangler8009]

These videos are so inspiring! Can't wait to try and make this :)

[@joshuacooksthendraws]

Would love to see how it turns out!

[@b_leigh]

I really enjoyed this!! That cheesecake looks amazing I’m so jealous!!

[@maudline]

When I saw the standmixer I knew you meant business 😂 Looks delicious and would definitely go for seconds and thirds

[@jops1004]

you're so talented... love your videos :)

[@joshuacooksthendraws]

Thank you! :D

[@dandelioninpain]

i discovered your channel randomly a few weeks ago. your videos are so soothing and pretty to watch, keep up the good work!

[@adarakwja]

these are so delicious i could eat so many slices

[@joshuacooksthendraws]

Thank you. And same! Nomnom

[@sarahrosen4985]

I shall consider the whole cake as a single slice and tell everyone I only ate one slice. 😊

[@i3abikay]

Now I want to make this lol

[@montymcgee7087]

Now I'm craving something sweet :) Another really lovely video, can't wait for your next one!

[@geenah3139]

This looks amazing!

[@sanderstormer]

AHHH I /love/ this cake, it's been my favourite since i've tried it. Yours looks so good... we do it a little bit different in Spain tho, we don't use flour so it has a creamier and lighter texture. I can show you the recipe if you want!! also try putting a little bit of goat or blue cheese on it, it makes a huge difference.

[@ellosteve]

i love ur apron

[@NellieNeedsMeat]

Oooooo yum! This is on my list of things to make 😁 (keto version)

[@joshuacooksthendraws]

Would love to know how the keto version turns out like!

[@NellieNeedsMeat]

@@joshuacooksthendraws bro, when I try it I'll let you know! 👍

[@sarahrosen4985]

@@NellieNeedsMeat ah, someone else here already plotting to make this keto. 🥰

[@NellieNeedsMeat]

@@sarahrosen4985 lol! I saw All Day I Dream About Food make this, looks simple enough!

[@sarahrosen4985]

@@NellieNeedsMeat thanks for the tip! Looks like we just need the right sweetener alternative. 💛💛💛💛 Happy eating to both of us!

[@gracetheviolinist]

What medium do you use for your drawings? Colored pencil? It looks like digital art.

[@wasabisazzdafirst]

nice video! haha.

[@patrickdonkers7400]

Love the recipe and your Video!!....next time cringle the parhment paper before puting it in the pan much easier to wirk with then.

[@lefroge6202]

:)

[@joshuacooksthendraws]

:D