Strawberry Compote Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/cakes/Stra... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Strawberry Compote. Compote is the French name for stewed fruit. A Compote can be made with either fresh or dried fruit(s). For this recipe I'm making a Strawberry Compote. It is so easy to make. Just take fresh strawberries and some sugar, and cook them until the strawberries soften and their juices become wonderfully thick and syrupy.
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[@PastleLif3]

I know this is few years ago but I always come to your channel for any recipes that I need because they are never a fail!

[@InTheKitchenWithJonny]

I love how you showed examples of how to use it👌🏽😍 looks very delicious

[@kristinw.6648]

Thanks for sharing this amazing recipe, Stephanie.

[@cheshkat6321]

Thanks so much Stephanie! My strawberry compote is almost done. Now I have to get some of your delicious scones in the oven! I love that I can make a complete meal with a couple of your recipes added to make it a fantastic meal.

[@arabiabest]

You added joy to our life with your recipes,,,

[@saradamasco9167]

Exactly what I was looking for! Thank you 😊

[@NindaSefininda]

Loved how you demonstrated this and all! Xx

[@amnaalgh4772]

Thank you for the recipes I am enjoying it 💐

[@stellalpslover9793]

This looks yummy! Thanks for teaching me how to make it!

[@KibosEats]

just made today and was delicious! thank u ❤️

[@1104brownie]

Best baking channel ever👍🏻

[@bonnieashford5207]

Hi Stephanie; oh swoon....though I have done this one before....your video was so enjoyable I just wanted to make this right away...so many great ideas for the strawberry compote ..(especially the scones).out to get more fresh strawberries before the end of our season in Ottawa. thank you! as ever BA thanks for your beautiful kitchen...makes your presentations even nicer!

[@veradecunha4463]

Thanks so much Stephanie for giving so many ideas of how to use this strawberry compote. I found this at the right time. Even your blueberry sauce. Thanks dear.

[@sassyleochick]

Wow, what a great way to get rid of 8lbs of strawberries with about a 2 day shelf life!!! It's really yummy I took hala white sugar to equal part of piloncillo and wow. If you don't speak Spanish Google the word piloncillo and add it to your compote. Thanks a bunch 4 the recipe😚

[@TheArjun116]

Simple, easy yet versatile

[@Ladythyme]

Lovely!

[@user-rb9sp3ej8n]

انت الافضل دايماًً. بحبك ❤️

[@safiatoubah899]

That look delicious 😋 is good to put on top with pancakes 🥞

[@arrchenascakesandbakes3407]

I like your recipes👌

[@kanekinzou5030]

I'm about to do this in Culinary class tmr thank you for making this video beforehand 😁

[@marie42ify]

Magnificent verstile recipe. Thank you Stephanie. Waffle topping is screaming at me :)

[@doitdiaries3797]

First time to see this. Love the recommendations at the end ❤️

[@glendasecrease4902]

Every time I go out with my sister. she orders the strawberry lemonade. I can't wait to surprise her the next time she visits. But first waffles for my husband.

[@InfallibleGrace]

I just love you I’m watching some of your videos (new subbie) & I must say your just such a sweet spirited Person I can feel it and I jus love you allllllll ready I can tell you truly enjoy teaching us how to make your delicious dishes and you Make it with Love ❤️

[@asyacimsit4849]

I like It

[@stellalpslover9793]

I'm your biggest fan!

[@mohammadaamir5116]

Fabulous 🥰

[@anshugarg9142]

Hi Joy, great video. I have a question , can I used it in vanilla cake filling

[@user-jo7vh8os9e]

Wow wow wow

[@michelleshia]

Thanks for the tips that no water is needed!

[@dulgolicko]

Very nice recepie! I never tought you can do it without water, it is very syropy 😋 In Bulgaria we make compotes of any fruit with water and store them in the basement for the winter. Tho' with water it becomes like a juice with fruits inside. Still good, love them, just drank and ate a jar of pear compote. I will try your recepie! :)

[@antivirusen]

Mario this one is more like jam, for topping, it's just they use the compote name,

[@emgreen2159]

I use mine to flavor my homemade yogurt :) My grandmother always made strawberry compote . . . we all ate it for breakfast on toast . . . mmm nostalgia :D

[@vishnuchohan336]

संगणकाचीमाहितहवी

[@megamushroom]

@@vishnuchohan336 ok

[@maryklok4933]

Love your videos!. I know it's not a sweet but can you do a video expleinig how to do a lasagna?.

[@MaZEEZaM]

Nice and easy, Thanks. I am going to let it go cold and then mix some through plain full fat yoghurt to make an almost healthy strawberry yoghurt. If that goes well I am going to make my own yoghurt too.

[@MaZEEZaM]

Do you think this would work mixed through the yoghurt as a 1ltr batch that will then sit in the fridge for perhaps a week or would it likely split the yoghurt? Previously I have tried mixing through fresh banana but the next day the yoghurt had split and the banana went brown and pretty horrible. Otherwise, perhaps I should put the strawberry sauce in a jar possibly stored in the fridge and then mix some through the yoghurt through as I make individual bowls for immediate consumption.

[@cakescupcakes6703]

Could i make this as a cake filling thank you

[@cindycharles9005]

Can you please make a video on how to make fudge.

[@AussieAngeS]

Hi Stephanie I love this strawberry compote and the ideas on how to use it. I was wondering, could I use granulated sugar substitute instead of white sugar or would it not work? Just curious

[@joyofbaking]

Yes, that should be okay.

[@iamindigobaby]

Thanks Stephanie for the recipe 😊 May I ask what is the different between Fruit sauce and Compote? I've made lots of your recipes and it all gave me 100% success 😊

[@joyofbaking]

When I make a fruit sauce I don't cook the fruit, normally I just process it in my food processor with sugar. Whereas a compote (stewed fruit) is cooked.

[@iamindigobaby]

Joy of Baking Thanks for the reply Stephanie 😊 I tried your Blueberry sauce and it's a cooked version. Is the difference only reply on sauce will use cornstarch but compote won't?

[@TheGamingTechs]

Hi Stephanie, can you please show us how to make Brioche and Fish and Chips! Thanks!

[@reginatengco1448]

Hi Stephanie! Thank you for sharing this recipe. Can I use this compote as topping for New York Cheesecake?

[@joyofbaking]

Yes, sounds delicious.

[@reemaalghamdi1863]

Can this be used on cheesecake or is it a little too runny? Also if we cook it longer will it be thicker?

[@RanjitDas-vm7mr]

Hi mam u explen nicely

[@peregrinemccauley5010]

Competently composed compote .

[@MrHRScrc]

Thank you Stephanie, very easy and delicious. A lot of options to use it. Maybe can use it for a milk sake? :) I like this "jelly's" easy recipes. What another fruit can be used to do more like this? Cheers! And again, thank you.

[@joyofbaking]

Yes, I forget about a milk shake. That would be delicious.

[@thatfruitykidofficial8750]

Joy of Baking do maple bacon cupcakes

[@MrHRScrc]

BTW, I love your new kitchen, it's awesome, congratulations!

[@sanashahjahan5551]

Can it b used over a cheesecake ?

[@Mitraa82]

Hi Stephanie Thank you so much for so many amazing recipes. Joy of baking has been my most favorite baking channel for a long time. I was wondering have you ever tried the Starbucks' Very Berry coffee cake? It's a very delicious cake and somehow is airier than other coffee cakes I've tried. There are different recipes for it on the web. Maybe you could get a chance to bake that and share the recipe with us with your personal magic touch? :) Thanks a bunch!

[@joyofbaking]

I haven't tried their Very Berry Coffee Cake. But it sounds like I need to. :)

[@lindseydenny5231]

Hi Stephanie Love watching your recipes. I'm Scottish- any chance of an easy recipe for Empire Biscuits- sandwiched together with Jam and topped with icing sugar? My biscuits are always tough. Thank you 😘

[@joyofbaking]

I've never made Empire Biscuits. Just looked them up, and they sound delicious. Definitely something I will have to try making.

[@lindseydenny5231]

Brilliant Stephanie- I have tried making them loads of times before but never managed to perfect them. Your recipes always turn out so right for me- and you explain them so well! Thank you- keep up the amazing work! 😘

[@dollyperry3020]

Stephanie, Have you canned this? I would love to be able to just pull a jar down from the shelf and have it at my fingertips!

[@joyofbaking]

I'm sorry, but I've never tried doing that.

[@annaramos4626]

Can I use frozen strawberries?

[@donnago9984]

There is no available fresh strawberry here in our city. Is it possible if I can use the one that is in the can? Thanks.

[@joyofbaking]

I haven’t tried canned strawberries but it should be okay. You may need to reduce the sugar if they are sweetened.

[@L..V..]

Stephanie, would I be able to swirl this into my ice cream base before freezing it to make strawberry swirl ice cream? Thank you for sharing your delicious recipes.

[@joyofbaking]

That should work.

[@L..V..]

Wonderful. Thank you!

[@dilawaiz2362]

mam plz tel me about piza recipe as soon as possible

[@shyap20]

Hi, Can this compote be frozen for later use?

[@joyofbaking]

I've never tried it, but you could freeze it.

[@peregrinemccauley5010]

That's it . I'm going to grab my guitar and go off for a jam .

[@Tanveerbanu]

Hi Stephanie, can I use frozen strawberries for compote?

[@joyofbaking]

I've never made it with frozen, but it should be okay.

[@Tanveerbanu]

Thank you so much 😘

[@mrivera3910]

Could I add pectin and turn this into jam?

[@clarebun]

Hi Stephanie, I try making this according to your recipe and it tastes great! But mine turn out cloudy.. Not as shiny and clear as yours.. 😔What might be the cause of that?

[@joyofbaking]

Did you cut the strawberries by hand? Don't use a food processor to cut the strawberries. And don't over stir or mash (press down on) the strawberries as they're cooking.

[@Rbk223]

Can diabetic people use another type of sugar?

[@joyofbaking]

That should be okay.

[@cookielove9774]

Mixing strawberries with rhubarb would be great too I think :)

[@blondellbesson5831]

can i use this as a filling for cakes?

[@joyofbaking]

Yes you could.

[@blondellbesson5831]

@@joyofbaking thank you!

[@glastsleeps8810]

Hi Stephanie, I'm new to your channel and I'm slowly binge watching all of your content. I would just like to ask where you got your pig thing in your previous kitchen. The pig chef statue on your counter top. I happen to like it very much and would like to buy one for myself. I would really appreciate your reply. :) Love your channel :>

[@joyofbaking]

Unfortunately I don't know where you could buy it today as it's about 25 years old. Maybe ebay.

[@grandmananners]

mmmmmmmmmmmmmm

[@megamushroom]

Looks like ice cream

[@megamushroom]

YAY A LOVE

[@emilybh6255]

Sounds like it would be a good recipe for less than delicious strawberries or when they are out of season. I can't see how anyone would want to cook berries in summer when, if the fruit is ripe, it is so delicious raw, as is--- and so much more healthful (with live enzymes-- that die during cooking) on its own, raw as grown in Nature!

[@rajnianand1709]

You are beautiful:)