Vanilla Cheesecake with Berry Compote | Gordon Ramsay

A true Christmas treat - an exciting and quick cheesecake with strawberry and blueberry compote.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
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If you liked this clip check out the rest of Gordon's channels:
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/ thefword "

[@awaken6760]

Does anyone else talk like Ramsay when they're making food in their home? I'm making some cereal like... Bowl. Cheerios. Milk. Done.

[@ryanmarin8060]

😂thats awesome, ill have to do that

[@Coco-tz4vv]

Omg ahahhahaha

[@Wkssn]

+Awaken the Evil You're not alone, i do this when nobody's at home, for everything.

[@CheeseWithMold]

+Awaken the Evil You're literally on every video I watch...

[@ShiraSAYA]

+Awaken the Evil You have opened my eyes to a new opportunity

[@Xxdragonfantasyxx123]

"hot pan" is he gonna say olive oil? "Sugar" HE DIDNT WOO HOOO

[@liceous]

I was like "OLIVE OIL." out loud after he said "hot pan" but then he said sugar and I was like WHAT

[@Tosh294]

+Xxdragonfantasyxx123 try watching Jamie Oliver's videos to see what the real olive oil obsession is xD

[@queenaniex4328]

Johnson Huynh I don't get the "lamb sauce" joke

[@kingslayer_david502]

Queen Aniex it's from the second season of hell's kitchen where he yells 'WHERES THE LAMB SAUCEEEEEEE' (i'm not exaggerating) and his face looks like he's in pain.

[@EfratGreenberg-tc4fr]

Not sure what to put I

[@8maxthemax8]

I think the cameraman used to film ants for the discovery channel!

[@alesin1992]

With a sniper rifle.

[@RosieBrownie]

OMG I love your comment and everything it stands for!!😂👌

[@ethiopiandancinggoatherder7894]

Maxim T Potvin it's on zoom so they can upload this without having copyright issues

[@alyasabila9879]

Maxim T Potvin lol

[@auntyp2980]

🤣🤣🤣

[@danieleaton1530]

Biscuits. Blitz. Hot pan. Sugar. Butter. Cool. Hot pan. Sugar. Strawberries. Blueberries. Cool. Cheesecake. Vanilla. Ice and sugar. Mix. Lemon. Cream. Whisk. Fill. Biscuit crumbs. Blowtorch. Compote. Done.

[@jdb3611]

Daniel Eaton 👌🏽

[@Viinqzt3rr]

:D

[@Rosesandpearls_]

Hahahahaha

[@phoebelov_]

I guess thats the recipe

[@kimly9485]

Daniel Eaton it’s icing sugar not ICE and sugar😂

[@XLeon_S_KennedyX]

The cameraman zoom in so much till i can almost see atoms and molecules.

[@Milicreate]

lol:)

[@kmsa3530]

Melvin Han u need microscopes for that and a camera dosent have microscopes built in it

[@trollgubbe]

I hate to be that guy, but are you that bold or did you try to be funny, i can't tell

[@saadqayuum6630]

Kms A you cant see it still if you where to have a microscope

[@AZFiiiNESt602]

😂

[@ChokeAndPokeGaming]

I'll remember to grab my handy dandy blowtorch in the pantry when I make this thanks

[@feelingeverfine]

+ChokeAnd Poke Not saying it's in every household, but i'd say half the cooks I know will have one. They aren't expensive.

[@vaibhavguptawho]

I don't have a blowtorch either. What I guess I'd do is to soak a small towel in hot water and wrap around the ring mould. Then pick it up with the ring after a few seconds.

[@wombatwarrior87]

+ChokeAnd Poke A blowtorch is one of those things that you are never going to use but you buy the most expensive badass one because you are a man god damnit IT SHOOTS FIRE

[@0Kurisu0]

Stuart Ashen, AKA a simple man who reviews pound store junk and toys on a knackered old brown sofa can afford and use a simple blowtorch for his videos. If he can, obviously anyone can.

[@Excludeinfinity]

+ChokeAnd Poke Blowtorch is a good thing to have in the kitchen. Allows for - as in the video - quick cheesecake but mostly for Crème Brûlée. You can find some resonably prized on Amazon. www.amazon.com/Brulee-Culinary-Kitchen-Multifunction-Lighter/dp/B00TGGO2G2/ref=sr_1_14?s=home-garden&ie=UTF8&qid=1449689673&sr=1-14&keywords=blowtorch.

[@Zachybooooo]

My favorite part is when he says "Done" at the end

[@MikeDo_0]

WHY ARE THESE VIDEOS SO DAMN INTENSE!!!!!!!

[@muffinman9171]

I think the camera man was being stung by bees on his nutsack while recording

[@DavidPerez-cr7ig]

Brennan Bowyer lmao Im sure he was!!

[@trexation]

"Cool....."

[@Kanubios]

+trexation I laughed way harder than I should have

[@marquez2390]

For those of you without blowtorch. Submerge ring in hot water and then dry. Fill with cream and it should remove cleanly.

[@fernandoortiz1018]

I accidentally submerged mine in hot water when my cream was already in it. So all my cheesecake were soaked🥲🥺

[@eugenefdscodes]

@@fernandoortiz1018 lol

[@0omatthewo0]

you forgot to drizzle some olive oil at the end

[@menamgamg]

Let's recycle that joke until the end of time please.

[@samuelaugustodasilva1815]

pepper?

[@anastasiastellar2658]

#normiejokes Haha... funny 😑😑

[@warmccl]

Was the camera man drunk and what just happened?

[@TheAnzabanza]

+warmccl he was cooking with ramsey... so its kinda hard to film and wisk at the same time ;D

[@4sake123]

Every Ramsay video is like this, idk why

[@warmccl]

+4sake123 yeah, just this one seems more punch drunk than the others.

[@camellanavarette8147]

I don't know about u guys but I find it cool....

[@8maxthemax8]

I think everyone on the show is on coke!

[@lugialover09]

He had me until "blowtorch."

[@fahdchoudry7763]

You can get one on Amazon for around £10. Otherwise use a cigarette lighter

[@dre6476]

fahd s cigarette lighter works even at a angle ?

[@vani808]

Blowtorch. Next. Chainsaw.

[@hwstar9416]

Why doesnt he bake it? I hate unbaked cheescakes.

[@NaniRPDL]

@@hwstar9416 Why would he bake it? His mixture doesn't need to bake. If he would've added eggs then that needs to bake. But it's supposed to be a quick and easy to follow recipe

[@nricz]

Spoon. Mouth. Chew. Swallow. Drink. Rest. Poop... DONE

[@wolfsburggti4476]

Once you watch one, you must watch all

[@ramennoodles2589]

I love how he gets straight to the point unlike other cooking channels

[@XXX-XX-X-X]

He also doesn’t show you how to do jack shit, unlike actual cooking channels. This is just a lifestyle channel where the lifestyle being sold is watching 800 millisecond jump cuts of cooking while you wait for uber eats.

[@ramennoodles2589]

@@XXX-XX-X-X bro this was made 3 years ago 😭

[@ramennoodles2589]

Posted*

[@XXX-XX-X-X]

@@ramennoodles2589 But I need a cheesecake tonight. It’s urgent, Reena.

[@JC-xh6cm]

Why is the way he says 'biscuits' at the start really funny to me?

[@jdb3611]

JC21 it is pretty funny😂

[@ThatManWasTheRyback]

BIS KITS

[@Raiden0011]

Lmaoo I laughed hard at this 😂😂😂

[@ankita19871]

Lol

[@NewbInLife]

How the fuck am i gonna get a blowtorch

[@alliwanttosayis2144]

use lighter

[@RosieBrownie]

+YOUR FATHER Same result?

[@RuneKillerz109]

Rosie Brown nope blowtorches are much hotter.

[@RosieBrownie]

RuneKillerz109 Exactly like I was thinking... 👍 Gotta buy one.

[@deathpyre42]

Well, you can just leave a heavy ingot of iron in a fire until it's glowing red-hot, and use the radiating heat to accomplish a very similar result.

[@itsjustme3234]

Oh god. The comments on this video. Sometimes I forget that people on KZbin are hilarious.

[@varavarala313]

sometimes you might forget things like that, it happens to all of us......

[@TypeZeroB303Debirufi]

Fuck me raw this looks delicious.

[@sasori455]

+TypeZero303DevilFish With a profile picture like that, where do I sign up?

[@CookieMonster-fk7qj]

😀

[@Zithorius]

+TypeZero303DevilFish With that profile pic too eh..? Goodness...

[@UyenNguyen-gh3js]

'ITS RAW!'

[@user-ri3up7ru4g]

Hot

[@yuyue8215]

Zoom in more I wanna see the molecules

[@bitchlasagna1933]

@Greaser5550 The cameramen wrote this

[@isabellesy8650]

OMGEEE HAHAHAHAHA

[@nicolaslim6867]

Me: Hot pan Gordon: Hot pan Me: olive o- Gordon: Sugar Betrayed

[@Enginecastgaming]

KOMPOT

[@DenizBatu]

LordCringe benises

[@dillongeditz3768]

LordCringe I KNEW ID FIND IT I JUST HAD TO KEEP SCROLLING DOWN BUT THANKS FOR SAYING IT

[@ponn4426]

IS BORIS

[@Dream1ng]

whenever I try to replicate the recipe he throws something in that I have no fucking what it is so it ends up like shit.

[@mark347347]

Dream1ng you mean the liquor? You can always substitute it with a fruity red wine~ If budget's an issue, melot's good too~ :)

[@dabla6768]

How can anyone dislike this ....it looks so delicious

[@nitelite78]

Should have chilled it. I like the biscuit on top technique rather than as a base. Keep it crunchy.

[@maxcao3852]

Im so glad hes brought back these quick and short recipe videos. I was starting to wonder when he would start uploading more.

[@YTing-ql6sv]

May i know where can i get the full recipe of this?

[@TsukiCho]

I learning how to cook and my parents never have the time to teach me so I look up Gordon Ramsey Recipes for (breakfast, lunch, dinner, desert, snack) because he shows you step by step and how to do it right 🙂

[@LevRok]

Do we need to start a petition or something for you to change your video editor??? My God..

[@linusmlgtips2123]

+Luck What? God your comments on his videos are so stupid. That wasn't even his comment lmao

[@LindaLindo]

One of the things I enjoy the most is watching Gordon's videos so I wish they make them all a little longer and not so fast to make us dizzy... Just like the old ones 😩😩

[@blturn]

Cheesecake and Compost

[@noobmasteryoyo5136]

So beautiful even though I'm disappointed there's no recipe

[@clueless3773]

Gordon, thank you for bringing your culinary talent to the world! You are truly amazing than any other chef! I also have a question. What is the best way to make a savory crepe?

[@chickennug3591]

where is the sprinkle of olive oil?

[@anastasiastellar2658]

#rwooshistoonice #normiejokes

[@A.T.R.21]

Does anybody notice that every time Gordon Ramsay does a new recipe for us he gets super excited like a child.😅😂

[@MalcolmPowder]

These videos are like parody videos of Gordon's cooking. Video. Script. Write one. Please. Really Please. Done.

[@mamasif8870]

That looks absolutely delicious!

[@SK-qs9mh]

Gordon Ramsay is just another level. Another level of chaos or amazingness, I don’t know, but another level.

[@ksifan7426]

Gordon Ramsay’s deserts are absolutely beautiful when I see Gordon Ramsay’s food and desserts they make me hungry Love your food and desserts Gordon they gorgeous

[@TheDraven9119]

love Gordon Ramsay!! learned so much from him

[@muhammaddanial6579]

me too

[@baronvg]

Man, this recipe is all kinds of win!

[@nataliac2734]

0:28 when someone’s telling me a story but I haven’t been paying attention

[@Ericonamor]

Fantastic... getting that solid texture on the creme is so fulfilling

[@eliseversini8794]

Is it me or the camera guy is high on protein too

[@Phudge]

BE RIGHT BACK I'M GONNA GO TO THE CHEESECAKE FACTORY NOW CAUSE I'M LAZY AF

[@rock8034]

I admire this guy so much. Plus he is talented and a great family guy

[@charliegmitro4578]

"Cool." I was laughing so hard.

[@amberveiqaravi3169]

i am saddened by the cheesecake to crumb ratio but this looks divine 🍰🍰

[@cutecaterpillar9870]

Me while watching: “that looks easy...” Me while trying to make it: “WHERE’S THE LAMB SAUCE?!”

[@philipawad1822]

Was just urging to hear him say "DONE." at the end of the video but they left us hanging :( You can never hear enough of it xD

[@ladystrauss1570]

“Cool.” Is now my go-to in my kitchen 😂

[@4dwyn]

I can only imagine Gordon at his wedding. Priest: "Dearly beloved...uh sir would you like to use the men's room?" Gordon: "No just get on with it you donkey!" *pee dance*

[@thomasmelbournemusic4182]

Cheeskek with kompot

[@LalaQuilting75]

I don't eat cheeses cake but my husband love it, I would make him this for the Christmas holidays. Good work!!!

[@6ixpixl438]

You know you've watched too many Gordon Ramsay videos that whenever you do something in the kitchen, you can hear Gordon's voice in your mind going step by step with the food you're doing...

[@constanzaosorio6860]

Would an Industrial Blowtorch work? I have one that we use to fix cars hahahaha

[@ohAlanho]

i assume it should, but the industrial one might be hotter than the cooking one

[@constanzaosorio6860]

Alan Ho It's hotter, but if I use it further away, could it work?

[@ceasebenjaminbeast3947]

of course, just try to keep the flame as low as possible, because like Alan said it's much hotter than conventional blowtorches. If it's too hot then use it further away from the food, so as not to burn it. I'm sure you could have figured this out yourself, but regardless im glad to help :)

[@constanzaosorio6860]

Cease Benjamin Beast O said that in my last reply :) but thanks for the help! I wanna try it on christmas for my family :3

[@koumusic2600]

Cease Benjamin Beast can I use a lighter, I don’t have any blowtorches :(

[@whole.milk__]

I wonder why he didn't check if it was RAW.

[@diosyahputra838]

The most perfectly in this video was the cinematography :'v, how his editor doing so well... bravo

[@Ben2Men]

BISCUITS *BLITZ* Always made me lol the way he says that

[@burrito7650]

How a texture can be dark is beyond me.

[@MegaSanny86]

WOW! WOW! WOW! Chef Ramsey, you are the KING OF THE KITCHEN!!! 🍰🍰🍰🤴🏼🤴🏼🤴🏼❤️❤️❤️🎉

[@somerandomguy84]

Super British music in the background. Reminds me of late 60s Beatles when they got trippy

[@domib.3924]

I looked up "Biscuits Blitz" and got what I was looking for. KZbin is awesome.

[@KP-tm6fv]

To all of you who are asking about measurements. Did you ever think that Gordon wants you to experiment with different combinations and taste your food and figure out what needs to be changed by yourself? Gordon used to make meals hundreds of times and make the tiniest changes until he could make the dish perfectly. Being a chef is about experimenting and using your sense of taste. You need to figure out the measurements for yourself; being a chef is about creativity and using your sense of taste. Don't just taste it yourself; once you think your food is decent start letting other people have a taste and see what they have to say about it. You can learn a lot from yourself but you can learn a lot from other people as well. When Gordon makes food his goal is to please the customer (he makes sure he is happy with his food as well but you know what I'm trying to say).

[@Raken531]

+K Patel I get what you are saying, but it would be nice to have a starting point.

[@KP-tm6fv]

+Bradford Jones Sometimes you can tell how much he is using. For instance, he starts by blending about 8 biscuits

[@KP-tm6fv]

+Bradford Jones I think it would be better if Gordon said how much he was using of each ingredient

[@tomthekiller9850]

Cool, but I don't want to be a chef. I just want to eat god dammit

[@Irina-jl2ku]

dude i literally just wanted a cheesecake

[@AriaOfTheElements]

Great recipe; it looks utterly delicious... Though I must admit that the all over camera work made me quite dizzy while watching this.

[@NightaChan]

"Hey, let's play catch with the camera!" "Yeah, good idea." -Camera guys.

[@evanzarate1378]

I just watched an episode of Gordon's Master Chef Season 1 show which aired 5 years before this youtube video where the 22 year old chef made the exact same dessert! His is slightly different so he probably liked her idea and then made it his own but pretty amazing for her on the show. What a compliment.

[@BlaBla-ii1ds]

*c o o l*

[@shaundevid5858]

Never saw using a blowtorch in the kitchen, *ten minutes later* the cake is on fire...

[@aleshasawastuk6383]

I specially watch these videos at night when I'm hungry and don't wanna get out of bed to get anything idk why i do this to myself

[@Ben2Men]

The way he says ‘biscuits... blitz’ makes me laugh

[@amandamoe]

Ramsey I'm not sure if you noticed but I don't think most of us have blowtorches to use xD

[@mark347347]

moemusic brulee torches aren't that pricey and are pretty essential for many pastry recipes :) a windproof lighter or hot towel works just fine as well, really

[@Zoogore6777]

Haha agreed! I have one for creme brûlée but It’s forever lost somewhere in my pantry. 🤣

[@thecrushtastic4964]

"cool"

[@imlegend2023]

A magic in a plate.

[@hodabi]

I finally tried it, and it is freaking delicious!!!

[@okay1050]

Can they zoom in a little bit more? I can’t see the atoms

[@TheKiLLHertZ]

Lol if he were to teach us how to make cereal for breakfast - Grab a descent bowl, cereal, milk....DONE.

[@anyue1123]

watching cooking video of Gordon Ramsay make me feel like i'm watching an action film.

[@SirApathetic]

Cool. Gonna try this out this holiday season.

[@Cristina-vi5ox]

mexican food please 👍

[@Lookinformemarbles]

Wife- sex- came- DONE!!!

[@nahdataintit4984]

I bet it taste like heaven

[@flormarinacorreaherrera8630]

Me encanta su forma de explicar,rápida y eficiente.. Lo difícil es el idioma. Sería super si los pasan al español.

[@onioncows]

Can it really be called a cheesecake if it's not baked?

[@ItzKamo]

+Will Baker , humm... could be a debate, but i'm too tired. It would be good with mascarpone as well :)

[@gazoozki8883]

And all I have for pudding is a shitty orange.

[@its_inf3rn053]

this mans voice is like my conscience trying to follow the recipe book

[@shannonmccarthy4000]

I don't have creme de cassis but I do have Grouse scotch whiskey, my grandad's favourite. I think scotch would go well, especially since I'm using raspberries instead of strawberries. Also, the presentation of the biscuit crumbs scattered on top over everything is stunning, but I can't help but gravitate more towards the traditional biscuit base look, and the satisfying feeling of the fork/spoon going through the biscuit layer at the bottom. So I'm going to try it this way. Fingers crossed it works, given that this is my first time doing a cheesecake, but if it doesn't go to plan I'll just try again. Thank you for your direction and inspiration, Gordon. I wish you and your family a wonderful evening.

[@shannonmccarthy4000]

But first, I'm going to make digestive biscuits myself for the bottom layer, which must be perfect before I can move onto the cheesecake. Hopefully my arm strength and a rolling pin can be enough to break up the biscuits as I don't have a rolling pin, nor an electric whisk for the cream. Pure test of strength and love for food, I guess. Bring it on.

[@jewalzn9523]

alternative to alcohol in this dish please.

[@BullShitThat]

+jewalz n There are none

[@BullShitThat]

+jewalz n There are none

[@leonardorechsteiner5429]

The alcohol evaporates like seconds after it touches the pan

[@scottcronick2712]

+jewalz n balsamic vinegar. But most of the alc will evaporate once it hits a hot pan.

[@porp109]

A fake ID

[@CK-ug8nc]

Why is this *SO INTENSE?!?!*

[@rumymedarova2979]

Great dessert!!! I love Gordon!!! But what about if you wan to make it in big amounts it will stay set or you need to add gelatine?

[@Lunnnnnnnnnnn]

Am I the only one that loves the way he says compote

[@sugawara5011]

Wow Gordon cooking this food in 1:57 minutes. Breaking the world record. LoL.

[@FrenchToastMafia23]

Gordon Ramsey, You inspire me to Be great cook in the Kitchen I love the energy

[@HungryforeverCo]

Love Gordon Ramsay Recipes.. good work sir

[@brandonm6769]

Perfect for a Valentine's Day dessert.

[@Babiisicko]

I love this guy .

[@Asdasty]

The blowtorch idea is awesome.

[@Heghineh1]

Looks so good , great recipe will make it on the weekend , can't wait to taste it Have to get the torch , I guess

[@manuellora8596]

I was looking some ideas for my first dinner date. I think I found it on time.