Strawberry Custard Dacquoise

This Dacquoise is wonderfully crisp on the outside and moist and airy in the inside filled with vanilla custard cream topped with strawberries is sure the perfect tea time dessert. Please do give it a try. For better flavour you can use vanilla beans instead of paste or essence and top with any of your favourite fruits.
Recipe yields 7inch x 1
DACQUOISE
Trehalose 20g (can substitute with fine sugar)
Fine Sugar 25g
Egg White 110g
Almond Flour 75g
Icing Sugar 55g
Low Protein Flour 25g
Icing Sugar (for dusting)
CUSTARD
Milk 125g
Vanilla Paste 1TBS
Fine Sugar 25g
Custard Powder 10g
Egg Yolk 1nos
CUSTARD CREAM
Gelatine Powder (medium bloom strength) 3g
Cold Water 13g
35% DairyWhipping Cream
Custard from above
Happy Baking!