Strawberry Mini Tart Petit Four | Really cute!

[@lorenalorenza7651]

Esto es de un nivel de perfección extrema!!! Admiración absoluta ❤❤❤❤

[@HanbitCho]

thank you.

[@maritzasanchez1770]

Ohhh!! My favorite cheff, he is awesome 🤩!! 🙌⭐⭐⭐

[@HanbitCho]

The best!

[@ЛюдаБурцева-й7с]

Спасибо Шеф! Воскресные выходные обязательно приготовлю! 👍 👍Thanks Chief! I’ll definitely make it on Sunday weekend!

[@HanbitCho]

nice!

[@adamchurvis1]

You are a very talented young man, Hanbit. I hope your talents take you far in this world.

[@HanbitCho]

thanks

[@shaymin33988]

such an amazing presentation, i am a beginner home baker but the way you explained it was very simple! i definitely am going to try your recipes soon!

[@HanbitCho]

thanks!

[@greggoralnik9863]

Hello chef , what a great idea baking then upside down , I have never seen this technique before, but makes so much sense and way faster than baking the other way . 😊

[@HanbitCho]

You are so welcome

[@gabrielalauracolimodio9988]

Hanbit, your recipes are amazing. Will do this for my sister's birthday party. Thank you 👏🏻👏🏻👏🏻👏🏻👏🏻

[@HanbitCho]

🎉

[@ooXChrissieXoo]

Omg can’t wait to go back to Taiwan next year and finally get your book 😆 I always have problem with heating heavy cream. The fat separates and floats to the cream surface. Did not boil the cream, just warm it to 40c and it will start separate 😮

[@HanbitCho]

hmm that's weird...it should be ok though.

[@susanlee8242]

Nice❤. This also gives me another idea of using ferrero rocher and nutella to make mini chocolate tarts! Both strawberry and chocolate tarts! 😋 ❤Thank you chef😊

[@HanbitCho]

okie!

[@gululukok5374]

Mr Hanbit u a amazing CHEF u teach all smallest Detail . Thanks GO ON (time to time i’m making your recipes ) 🤩🙏🌏🌹

[@HanbitCho]

My pleasure 😊

[@Loydie65]

You are so humble and beautiful person. Thanks so much ❤

[@HanbitCho]

You are so welcome

[@joycekum4050]

thank you Hanbit for sharing! ❤

[@HanbitCho]

You are so welcome!

[@yukjochea4880]

Amazing Strawberry Mini Tart and delicious too. 🤤😋👍❤️💪🙏

[@HanbitCho]

thanks!

[@yerlytorres5522]

🤩WoW Chef I like this Beautiful and delicious Dessert thanks a lot👌👏👍

[@HanbitCho]

Thank you so much 👍

[@estelles8709]

Looks absolutely amazing, I'll have to try this!

[@HanbitCho]

yay!

[@Jesus.the.messiah33]

Looks very delicious

[@HanbitCho]

Thank you so much

[@HanbitCho]

Thank you so much

[@Marlu-hl9sy]

Great combination!! Do you think the componants would turn out fine without using gelatine? Is there a vegetarian alternative that would work as well in these cases? Thanks in advance… I am always struggling with substitute gelatine…

[@HanbitCho]

hmm i guess you can use substitutes.

[@siapool]

So pretty! Looks delicious!

[@HanbitCho]

Thank you 😋

[@edleung9681]

That’s really awesome! Thank you, Chef !

[@HanbitCho]

My pleasure!!

[@AQUANOMY]

Chef, what strength gelatin do you normally use? If it’s not powdered gelatin, could you please share how much one should use for powdered gelatin? Also, could you explain how to convert different strengths of gelatin to the one you use in your recipes? I have powdered 240 bloom gelatin.

[@HanbitCho]

yes gold

[@sandratrejo8546]

He uses gelatin sheets, the brand name is Gold, from Germany,2 grams per sheet. Usually a sheet gelatin ranges between 190-210 degrees bloom, although the manufacturers do not specify it very well. The equivalence based on that value and using gelatin Gold is 2 grams of powdered gelatin. Other brands are equivalent to 1.5 grams. The higher the Bloom value, the higher the quality, since the higher the melting and gelation points, the shorter the gelation time and the shelf time can be longer without affecting the consistency. There is no equivalence between using the different bloom grades, rather its use is associated with consistency and uses, of course the more bloom grades you could use a smaller amount. The best thing, as always, is to try the recipe with the ingredients available in your area and make adjustments.

[@elenkoumbarouli2514]

Awesome!!!❤ from Greece🎉😊

[@HanbitCho]

thanks!

[@jeffreyooi7102]

So perfect

[@HanbitCho]

thanks!

[@feng2042]

Look so yummy, teacher, where can I buy the turn table that you are using, thanks.

[@ec870]

I want to know where could we get the electric turn table, we cannot do without it though 😊

[@HanbitCho]

yes you can find it on google. electric cake turntable/spinner

[@ec870]

@@HanbitCho thank you so much, can’t wait to try these cute strawberry 🍓 tart

[@shaimaaelkady1222]

So cute 🥰

[@HanbitCho]

thanks!

[@cottonecafe3188]

❤❤❤❤ So beautiful ❤❤❤❤

[@HanbitCho]

Thank you! Cheers!

[@michaelgray1123]

Looks great!!!!!

[@HanbitCho]

thank you

[@Deanna-k4i]

Incredible ❤😊❤

[@HanbitCho]

thank you

[@beyondspoonfulofspices]

Looks so delicious ❤

[@HanbitCho]

Thank you 😋

[@ct5468]

Yay! Inspiration! 😇

[@HanbitCho]

yay!

[@BakingBliss64]

Perfection ✨✨

[@HanbitCho]

Tanks!

[@lunthanh5732]

Can I have the name of your automatic turntable? And where was it bought? Thank you chef

[@HanbitCho]

yep you can buy it on google. electric cake spinner.

[@AQUANOMY]

Looks yummy

[@HanbitCho]

Thank you 😋

[@rikafukuchi6477]

I missed your videos 😭❤

[@HanbitCho]

thanks

[@Anthony2X19]

Great post!

[@HanbitCho]

Glad you enjoyed it

[@seydilainez2686]

Amazing ❤😊

[@HanbitCho]

Thank you! Cheers!

[@시현유-s7u]

Awesome!!!

[@HanbitCho]

Thanks!!

[@solranoa6401]

Where can i buy your bowls you’re using

[@HanbitCho]

internet!

[@solranoa6401]

@@HanbitCho share the link please thank you

[@Minniescakery]

Could you give the size of the mold ? Thank you !

[@HanbitCho]

yes in the recipe

[@مجدمجد-ي7ق4ن]

Wooow🔥

[@HanbitCho]

yay!

[@billndolo3599]

Hi are you able to do an ice cream recipe

[@HanbitCho]

Yes I can

[@billndolo3599]

@HanbitCho great I'll really appreciate

[@tranthithuynhung6582]

Thanks Idol I want to buy some your books

[@HanbitCho]

thanks!

[@aracelibravoromero8710]

😻😻😻😻

[@HanbitCho]

thanks!

[@rikafukuchi6477]

Can we ask for more healthy recipes? 🤍🤍🤍

[@HanbitCho]

yeah

[@billndolo3599]

Can someone ice a cake with your Strawberry whipped ganache

[@Usef1371]

Yes. Just as one could use whipped cream to ice a cake

[@HanbitCho]

yeah

[@lara-p7q3o]

Перевод по русски нужно сделать😊

[@HanbitCho]

thanks!

[@vanessayang9896]

不好意思，為什麼你突然變得那麼瘦？ 希望你身體一切健康

[@HanbitCho]

hello!

[@ss_GOAT]

Have you lost weight 😮

[@HanbitCho]

yep