Strawberry Mousse Mirror Glaze Cake Recipe

Strawberry mousse mirror glaze cake - beautiful and elegant and delicious cake. This recipe may look difficult, but if you follow the steps you'll get the most impressive cake you have ever made with beautiful mirror glaze.
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More Cake Recipes:
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Giant Oreo Cake: bit.ly/GiantOreoCookie
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Ingredients:
For the strawberry confiture (18cm):
250g (8.81oz) strawberry puree
1/3 cup (63g) sugar
12g (1½ tbsp) cornstarch (corn flour)
12g gelatin powder
70ml cold water
Basil/mint leaves - optional
Cake layer (18cm):
80g (2/3 cup) flour
60g (1/3 cup - 1 tsp) sugar
60g butter (4 tablespoons), softened
1/2 teaspoon baking powder
1/8 teaspoon baking soda
Pinch salt
1 egg
60g (2.11oz) strawberry puree
1 teaspoon vanilla extract
Lemon vanilla mousse (20cm):
18g gelatin powder
100ml water
480ml (2 cups) milk
360ml (1½ cups) heavy cream
3/4 cup (150g) sugar
90g (6 tablespoons) butter
6 medium eggs yolks
27g (3 1/3 tbsp) cornstarch
1½ teaspoons pure vanilla paste
Zest of one lemon
Mirror glaze:
1½ cups (300g) sugar
200g (2/3 cup) sweetened condensed milk - 7oz
150ml water
20g gelatin
120ml (1/2 cup) cold water
350g (12.34oz) white chocolate
Gel food coloring
Directions:
1. strawberry confiture layer: in a small bowl mix gelatin and cold water. Let bloom for 15 minutes.
2. In a small saucepan mix sugar and cornstarch, add strawberry puree and chopped basil or mint. Bring to a simmer stirring constantly, until thickens. Remove from heat. add the bloomed gelatin and stir until the gelatin has dissolved. Let cool to room temperature.
3. Prepare 18cm cake ring with plastic wrap stretched on the bottom. Pour the mixture into the ring. Place in the freezer.
4. Strawberry cake layer: preheat oven to 160C (320F). in a small bowl mix flour, baking powder, baking soda and salt. Set aside.
5. In a large bowl beat soft butter and sugar, until light and fluffy. Add egg and vanilla extract, beat until incorporated and smooth. And strawberry puree and beat until smooth. Gradually add flour mixture and mix until smooth.
6. Pour into 18cm (7-inch) cake ring and bake for 25 minutes. Let cool completely, release from the ring, gently cut the top to make even layer and place in the freezer while making the next stage.
7. lemon vanilla mousse: in a small bowl mix gelatin and cold water. Let bloom for 15 minutes.
8. In a small saucepan heat milk with lemon zest and vanilla extract, do not boil. Set aside. To a larger saucepan add sugar, cornstarch and mix. Add egg yolks and mix well. Gradually add the warm milk through a sieve and whisk constantly. Heat the mixture over low-medium heat, whisking constantly, until thickens. Remove from heat, add butter, stir until incorporated. Add the bloomed gelatin and stir until the gelatin has dissolved. Cover with plastic wrap and let cool to room temperature. Whip heavy cream to soft peaks, add the milk mixture unto the whipped cream and gently stir until combined.
9. Assemble the cake: prepare 20cm (8-inch) cake ring with plastic wrap stretched on the bottom. Pour half of the mousse, shake and spread evenly, freeze for 5 minutes, gently place strawberry confiture in the center. Pour the remaining mousse, leaving 1 cm space on top and spread evenly. Make sure you cover all the space around the confiture layer. Place the cake layer on top, gently press and spread the mousse. Cover with plastic wrap and freeze for at least 8 hours.
10. Before you start making the mirror glaze: Release the cake from the ring using a hair dryer to defrost the edges. Remove the cake collar and put back to the freezer.
11. Mirror glaze: in a small bowl mix gelatin and cold water. Let bloom for 15 minutes
12. Into medium sized saucepan and water, sugar and sweetened condensed milk. heat over medium-low heat, stirring occasionally, until the sugar has dissolved and the mixture begins to simmer. Remove from heat, add the bloomed gelatin. Stir until the gelatin has dissolved.
13. Pour the hot mixture over the white chocolate and let sit for 5 minutes. Blend until completely smooth, add food coloring and blend again. Sieve and let cool to 32-35C (90-95F) before pouring over the frozen cake.
14. Pour the glaze on top of the cake. After 10-15 minutes remove the drips with a spatula. Refrigerate until the cake reaches to edible temperature.
Equipment:
Cake Collar: amzn.to/2N3X3wa
cake ring: amzn.to/2txbj8w
Hand mixer: amzn.to/2Ks2mUy
Spatula: amzn.to/2yJr1T3
Digital Kitchen Scale: amzn.to/2Kpx6oZ
Cake Stand: amzn.to/2N30bID

[@TheCookingFoodie]

If you make this recipe feel free to tag me or send me a message on Instagram @thecookingfoodie :)

[@carolinavollmer3325]

The Cooking Foodie Hello! I Will try this on a food dessert competition here in Brasil! But I will try a week before at home! Can I ask some questions when I make ? Thanks a lot. Love your Channel

[@TheCookingFoodie]

sorry for the late response, if it's still relevant you can ask

[@donnastroude4011]

Thank you for sharing..love the music too...

[@jakubsmolinski2124]

The Cooking Foodie if I don’t make mirror glaze so need I to freeze the cake for 8 h or 1 is good?

[@princessecuisine5558]

Your glasage mirror is amazing also the color I love it ? Is that pink fuschia?

[@Nurse_mici83]

Ohh that glaze is my favorite color..too gorgeous to eat 💕💕

[@onixmusic5012]

I've made this cake twice, amazing and delicious, not to mention it is absolutely gorgeous!

[@mylautube]

What do you on the bottom of the cake ring.

[@eddiejohnson3020]

Looks absolutely delicious! Thank you for sharing such a delicious recipe!

[@lindaowili1182]

I ended up loving the album lol and the cake wow

[@cmonreally7677]

linda owili who is the artist

[@jlee5400]

Wonderful video and I love the music. This cake is beautiful

[@CanadaGuy32]

I’ve been thinking about strawberry and basil all night, and then I find this magical thing. I am amazed.

[@Mita_2023]

That is perfection

[@TheCookingFoodie]

thank you :)

[@Leobluerodon]

This was such a lovely video. So delicate and the jams were right. Mind is going wild with ideas. I'm a basic baker so this is very cool to me.

[@benvindamiguel5872]

The best video. Thank you for sharing

[@thatellen]

You got my respect as soon as I heard the great music (who is the artist, btw?) and used a Shun knife. Your video is so well done, and I am going to attempt to make something similar thanks to how easy you made this seem. Take care, and looking forward to seeing more of your videos!

[@anobserver4302]

I'm so trying this.

[@savvyshweta]

Absolutely stunning but can't dare to make it

[@chinchocchipasmr7850]

That look so amazing 🤩 thank you for sharing 🥰

[@jmini2539]

So easy cake,simple steps also,Thank you,easy to follow

[@tugceyigit362]

Thank you so much for sharing this video 😍😍😍

[@-PastryWorkshop-]

Great layers!

[@theodorabittar1752]

Beautiful cake👍 I would to try ❤

[@princessecuisine5558]

Keep posting videos please we learn alot from you

[@RubyRascal868]

These songs ❣️🙌🏽

[@fairyland5034]

Looking soooo beautiful...❤👍👌

[@jessicavanmolle7435]

Made this one today but with raspberry. Curious to taste it tomorrow! Mirror glaze isnt perfect (sliding of the side) but definately learned a lot. Thx fot sharing!

[@ransom9193]

Finally i made it , your recipe amazing 🤗

[@dkk9339]

Beautiful. 😍 I will attempt to make this soon. For me this going to be 3 days work. 🤭 Cute wave on the reflection! 😊😊

[@wijdaneelklil9228]

i am intersting about kitchen really .. and i have a lot of ideas in my mind ..

[@thunguyen-gw1yv]

Yummy yummy 😋

[@tisoch]

so pretty!

[@talent8995]

Thank you i well Try it

[@santanu4432]

The colour is so pretty

[@ericshumba3659]

Wow wow wow , you inspire me

[@mrjason9382]

Looks good

[@LRJ150]

I made this cake and it was lovely, I added white chocolate to the mousse. I did find however that it took almost a full day to defrost!

[@noslacking3856]

I made this for my husband and it turned out really well. Thank you ❤️ xx

[@TheCookingFoodie]

😍

[@melattasefeya3477]

WOW 😮

[@user-uo8bq3hh8n]

It's so wonderful, beautiful.Great job.Respect to you.

[@TheCookingFoodie]

Thank you so much 😊

[@rashmiyamarzook2250]

Excellent

[@homateybi9452]

Perfect...I appreciate🙏🙏🙏❤❤❤

[@margaretbale3013]

Thank you for sharing. I just made mine and it turned out wonderful 😁

[@TheCookingFoodie]

Glad you liked it 😊

[@venanciarodrigues9292]

Thank you for the recipe, I tried , it turned out perfect 😍

[@TheCookingFoodie]

❤

[@nesrien7630]

You make me melt

[@wijdaneelklil9228]

it's delecious 😋😋😋

[@kennyrogers803]

Wooow!! Very pinkish colour cake!! That taste soo good!! I looove cakes!! That taste sooo delicious and sweet cake!! Great recipe!! See u anytime!

[@TheCookingFoodie]

thank you so much!

[@kennyrogers803]

The Cooking Foodie You are very very welcome!! Have a great day too!!

[@ashutoshmondal8026]

Mouth watering

[@muneerafazal1575]

Wow

[@allahakbar8345]

Bravo 😚

[@matejajesenicnik]

This video is pure pleasure ♥️

[@gapollelibeth5300]

Wow😍yummy💖💖💖👏👏👏👏

[@anamitrochatterjee4160]

So yummy

[@fathimaabdulcader6832]

Very nice and very soft

[@nayasgift]

thanks for sharing this beautiful creation, can you chill in the fridge overnite instead of freezing it? thanks

[@marvinm8446]

The Perfect Strawberry Mousse Mirror Glaze Cake is a ultimately favorite dessert 🍰🍓😍😋.

[@AsianLondonLifestyle]

Yummy

[@FoodPornStudios]

Wow great video. Your best one yet.

[@DarlingDaisy]

Wrote strawberry cake and this popped up. Just chosen what to make for husbands b-day! Hope I can achieve this... You make it seem doable 😊 wonder if I can frost it for a whole week, or will it be to moist when I defrost?

[@ahmadjasmine1]

Wow,beautifull.❤😋👍👏

[@TheCookingFoodie]

🙏

[@sabahbek3954]

Bravo 👍👍👍

[@stephanieanderson2992]

Beautiful cake. I would like to try this one. Who is the artist in the background music? Excellent video. Thank yoou.

[@user-lc2jq2bp2f]

ואוווווו מטורף👌

[@mariadasilva4379]

Muy riquísima

[@chronos6259]

i wish i could make that

[@claractg5471]

Qué delicia,😊😊 es un arte

[@mardejakobsen]

i'm enjoying the background music so i keep watching and also it's my 5th times of watching it because i'm going to make a cake like this tomorrow . goodluck to me -hahahaahah

[@JJ-ub3ru]

J’adore vos recettes. Je vous félicite, vos recettes sont délicieuses. Continuez à créer et cuisiner des recettes sans ingrédients artificiels, je vous encourage à continuer à utiliser des arômes et des colorants toujours naturels, c’est mieux pour la santé. J’espère un jour voir vos recettes mais avec la traduction en français ou espagnol, avec les ingrédients en grammes et millilitres. Merci beaucoup

[@lakenyaharris3771]

Who is this artist! She sounds good

[@jansijansi3207]

Nice

[@mariadasilva4379]

Delicias me encanta mucho😋

[@thatcookingdude]

Hello, do you know if you can use parchment paper instead of acetate sheet? 😄

[@AJcook55]

Making this now but using a different cake.will update on the outcome 😊

[@patsywilliams5709]

You can freeze the leftover glaze? Do you just thaw for next use or thaw and reheat?

[@dominicasilvestre4568]

The music is good🎶😊👍

[@Doyel154]

Taste very taste

[@natyakrish9095]

Chef, can i know how many eggs did u used? Whether 6 or 4?

[@vankisoakira7755]

Use 5 if you are not sure of what is said or shown🤷🏻‍♀️

[@sharonarivera1016]

Nice music background😊😋

[@hydgurl77]

beautiful!! can strawberry puree be replaced with strawberry jam? will it still come out like a round slab holding its shape?

[@user-qv5sq5ct3s]

GooD

[@dayamaes7401]

Is it possible to use rasberry insted of strawberry?

[@AmeliaBaljit]

Lovely tutorial. Does this cake have to be refrigerated? Or can it remain at room temperature

[@mrslipovska1056]

deffo in the fridge xx

[@priyapv1868]

Good job

[@TheCookingFoodie]

Thank you 😊

[@nilchettri1209]

Wow super sa duper cake 🎂 yummy 😋 tasti 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@peaceharmony9581]

Wow. Such a gorgeous cake!!! Will the added corn starch help to prevent the strawberry confiture from melting easily? I understand gelatin melts very quickly at room temperature. I am worried my customers will have a melted cake by the time they reach home. Please help. Thank you!

[@inamulhassan1065]

Chef can you please make sauces for dessert plating

[@s.k.bakshi4227]

awesome recipe. I tried it out myself and even if I was a beginner, it turned out to be ravishing. tysm!!! p.s. what is the name of the song on 0:01. tysm

[@adriansolis9719]

Me as well

[@heroinasytumbas3346]

It's Without Love by Martin Hall

[@manelsouilmi598]

Hi, did you put 4 or 6 eggs please? Thank you

[@VenusPlayer1]

@@manelsouilmi598 I was wondering the same because in the video she used 4 but the text said 6 so I used 4 and the mousse turned out fine,tastes great like a bit of caramel creme

[@ayeshasupariwala8356]

Can i use agar agar powder instead of gelatin?@thecookingfoodie If yes then how much

[@mamchand2810]

🍓 🎂 strawberry cake is so amazing 😍and cool 😎 OMG it is non vegetarian but I m vegetarian 😐

[@Aficionatsalacuina]

Funny the mirror glaze moment! It was surprising for me that you use basil in a sweet dessert. It seems a difficul recipe, but very beautiful cake! Very good job!

[@khyatibaleviya1626]

I want to eat it

[@carmen0077]

Excellent.

[@rachelboothe5075]

This looks so delicious and beautiful! Is the strawberry puree made my just putting strawberries in a food processor and blending them? Thanks.

[@TheCookingFoodie]

Thank you! Yes.

[@rachelboothe5075]

@@TheCookingFoodie Thank you.

[@bene88597]

Is the Glaze freed resistant?

[@HumanGoodOne]

Holy cow...never ending process...its looks Great, but sooo time consuming. You are very hard working person.

[@BlissfulBeatsforyou]

Could you please tell me how to make strawberry puree

[@melda_166]

Super recipe but I want to know if I could replace gelatin with agar-agar?? 🤔 🤔

[@gabrielngugi5129]

Yes

[@yvonnewalker388]

Good afternoon, I’m trying to make this for the holiday, however I don’t have a 7inch pan can I use all 8 inch pans? If so will there any changes to the recipe? Yvonne from PA.

[@ridoyrahman2202]

you look like thik cake so pretty i am from bangladesh

[@assortedfrogs5879]

Can the lemon be left out? Or changed for a different flavor? My husband doesn't like lemon, but wants something strawberry.

[@diyknutselenmetpapier]

😍😍😍😍😍😍😍

[@raghdaijubory323]

Can I use powder colour in glaze?

[@TheWolficorn]

glad i finally found a recipe that isn't white chocolate mouse but i notices at 5:25 that you said 6 egg yolks but i only saw 4 in the bowl?

[@edwardwhite9266]

you too and have a great day ❣️ 💕 you too 😽😽💗👍 day atyuhope 😊☺️ good

[@shamayasmeen5743]

When I thaw the mousse cake after glazing (I think we need to thaw this before serving) won’t the gelatin in the confiture melt and make a soupy mess? Please reply.