Strawberry Mousse Mirror Glaze Cake Recipe

[@TheCookingFoodie]

If you make this recipe feel free to tag me or send me a message on Instagram @thecookingfoodie :)

[@carolinavollmer3325]

The Cooking Foodie Hello! I Will try this on a food dessert competition here in Brasil! But I will try a week before at home! Can I ask some questions when I make ? Thanks a lot. Love your Channel

[@TheCookingFoodie]

sorry for the late response, if it's still relevant you can ask

[@donnastroude4011]

Thank you for sharing..love the music too...

[@jakubsmolinski2124]

The Cooking Foodie if I don’t make mirror glaze so need I to freeze the cake for 8 h or 1 is good?

[@princessecuisine5558]

Your glasage mirror is amazing also the color I love it ? Is that pink fuschia?

[@onixmusic5012]

I've made this cake twice, amazing and delicious, not to mention it is absolutely gorgeous!

[@mylautube]

What do you on the bottom of the cake ring.

[@jiujitsurubenpvp2832]

Would you make it today?

[@CanadaGuy32]

I’ve been thinking about strawberry and basil all night, and then I find this magical thing. I am amazed.

[@Nurse_mici83]

Ohh that glaze is my favorite color..too gorgeous to eat 💕💕

[@noslacking3856]

I made this for my husband and it turned out really well. Thank you ❤️ xx

[@TheCookingFoodie]

😍

[@lindaowili1182]

I ended up loving the album lol and the cake wow

[@cmonreally7677]

linda owili who is the artist

[@Mita_2023]

That is perfection

[@TheCookingFoodie]

thank you :)

[@dkk9339]

Beautiful. 😍 I will attempt to make this soon. For me this going to be 3 days work. 🤭 Cute wave on the reflection! 😊😊

[@jessicavanmolle7435]

Made this one today but with raspberry. Curious to taste it tomorrow! Mirror glaze isnt perfect (sliding of the side) but definately learned a lot. Thx fot sharing!

[@eddiejohnson3020]

Looks absolutely delicious! Thank you for sharing such a delicious recipe!

[@homateybi9452]

Perfect...I appreciate🙏🙏🙏❤❤❤

[@LRJ150]

I made this cake and it was lovely, I added white chocolate to the mousse. I did find however that it took almost a full day to defrost!

[@savvyshweta]

Absolutely stunning but can't dare to make it

[@thatellen]

You got my respect as soon as I heard the great music (who is the artist, btw?) and used a Shun knife. Your video is so well done, and I am going to attempt to make something similar thanks to how easy you made this seem. Take care, and looking forward to seeing more of your videos!

[@chinchocchipasmr7850]

That look so amazing 🤩 thank you for sharing 🥰

[@ahmadjasmine1]

Wow,beautifull.❤😋👍👏

[@TheCookingFoodie]

🙏

[@matejajesenicnik]

This video is pure pleasure ♥️

[@mardejakobsen]

i'm enjoying the background music so i keep watching and also it's my 5th times of watching it because i'm going to make a cake like this tomorrow . goodluck to me -hahahaahah

[@sabahbek3954]

Bravo 👍👍👍

[@marvinm8446]

The Perfect Strawberry Mousse Mirror Glaze Cake is a ultimately favorite dessert 🍰🍓😍😋.

[@ericshumba3659]

Wow wow wow , you inspire me

[@jmini2539]

So easy cake,simple steps also,Thank you,easy to follow

[@santanu4432]

The colour is so pretty

[@tugceyigit362]

Thank you so much for sharing this video 😍😍😍

[@natyakrish9095]

Chef, can i know how many eggs did u used? Whether 6 or 4?

[@vankisoakira7755]

Use 5 if you are not sure of what is said or shown🤷🏻‍♀️

[@venanciarodrigues9292]

Thank you for the recipe, I tried , it turned out perfect 😍

[@TheCookingFoodie]

❤

[@rachelboothe5075]

This looks so delicious and beautiful! Is the strawberry puree made my just putting strawberries in a food processor and blending them? Thanks.

[@TheCookingFoodie]

Thank you! Yes.

[@rachelboothe5075]

@@TheCookingFoodie Thank you.

[@kennyrogers803]

Wooow!! Very pinkish colour cake!! That taste soo good!! I looove cakes!! That taste sooo delicious and sweet cake!! Great recipe!! See u anytime!

[@TheCookingFoodie]

thank you so much!

[@kennyrogers803]

The Cooking Foodie You are very very welcome!! Have a great day too!!

[@theodorabittar1752]

Beautiful cake👍 I would to try ❤

[@ayeshasupariwala8356]

Can i use agar agar powder instead of gelatin?@thecookingfoodie If yes then how much

[@s.k.bakshi4227]

awesome recipe. I tried it out myself and even if I was a beginner, it turned out to be ravishing. tysm!!! p.s. what is the name of the song on 0:01. tysm

[@adriansolis9719]

Me as well

[@heroinasytumbas3346]

It's Without Love by Martin Hall

[@manelsouilmi598]

Hi, did you put 4 or 6 eggs please? Thank you

[@VenusPlayer1]

@@manelsouilmi598 I was wondering the same because in the video she used 4 but the text said 6 so I used 4 and the mousse turned out fine,tastes great like a bit of caramel creme

[@mamchand2810]

🍓 🎂 strawberry cake is so amazing 😍and cool 😎 OMG it is non vegetarian but I m vegetarian 😐

[@dayamaes7401]

Is it possible to use rasberry insted of strawberry?

[@yvonnewalker388]

Good afternoon, I’m trying to make this for the holiday, however I don’t have a 7inch pan can I use all 8 inch pans? If so will there any changes to the recipe? Yvonne from PA.

[@jlee5400]

Wonderful video and I love the music. This cake is beautiful

[@gapollelibeth5300]

Wow😍yummy💖💖💖👏👏👏👏

[@fairyland5034]

Looking soooo beautiful...❤👍👌

[@Leobluerodon]

This was such a lovely video. So delicate and the jams were right. Mind is going wild with ideas. I'm a basic baker so this is very cool to me.

[@DarlingDaisy]

Wrote strawberry cake and this popped up. Just chosen what to make for husbands b-day! Hope I can achieve this... You make it seem doable 😊 wonder if I can frost it for a whole week, or will it be to moist when I defrost?

[@ransom9193]

Finally i made it , your recipe amazing 🤗

[@nilchettri1209]

Wow super sa duper cake 🎂 yummy 😋 tasti 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@talent8995]

Thank you i well Try it

[@fathimaabdulcader6832]

Very nice and very soft

[@princessecuisine5558]

Keep posting videos please we learn alot from you

[@RubyRascal868]

These songs ❣️🙌🏽

[@thatcookingdude]

Hello, do you know if you can use parchment paper instead of acetate sheet? 😄

[@Какпрекрасеннашмир]

It's so wonderful, beautiful.Great job.Respect to you.

[@TheCookingFoodie]

Thank you so much 😊

[@lakenyaharris3771]

Who is this artist! She sounds good

[@dominicasilvestre4568]

The music is good🎶😊👍

[@margaretbale3013]

Thank you for sharing. I just made mine and it turned out wonderful 😁

[@TheCookingFoodie]

Glad you liked it 😊

[@tisoch]

so pretty!

[@hydgurl77]

beautiful!! can strawberry puree be replaced with strawberry jam? will it still come out like a round slab holding its shape?

[@anobserver4302]

I'm so trying this.

[@peaceharmony9581]

Wow. Such a gorgeous cake!!! Will the added corn starch help to prevent the strawberry confiture from melting easily? I understand gelatin melts very quickly at room temperature. I am worried my customers will have a melted cake by the time they reach home. Please help. Thank you!

[@benvindamiguel5872]

The best video. Thank you for sharing

[@HumanGoodOne]

Holy cow...never ending process...its looks Great, but sooo time consuming. You are very hard working person.

[@JJ-ub3ru]

J’adore vos recettes. Je vous félicite, vos recettes sont délicieuses. Continuez à créer et cuisiner des recettes sans ingrédients artificiels, je vous encourage à continuer à utiliser des arômes et des colorants toujours naturels, c’est mieux pour la santé. J’espère un jour voir vos recettes mais avec la traduction en français ou espagnol, avec les ingrédients en grammes et millilitres. Merci beaucoup

[@mrjason9382]

Looks good

[@AJcook55]

Making this now but using a different cake.will update on the outcome 😊

[@nayasgift]

thanks for sharing this beautiful creation, can you chill in the fridge overnite instead of freezing it? thanks

[@sharonarivera1016]

Nice music background😊😋

[@jansijansi3207]

Nice

[@patsywilliams5709]

You can freeze the leftover glaze? Do you just thaw for next use or thaw and reheat?

[@-PastryWorkshop-]

Great layers!

[@thunguyen-gw1yv]

Yummy yummy 😋

[@ashutoshmondal8026]

Mouth watering

[@wijdaneelklil9228]

i am intersting about kitchen really .. and i have a lot of ideas in my mind ..

[@anamitrochatterjee4160]

So yummy

[@ivanasusic6175]

Best part on 0:26😀

[@stephanieanderson2992]

Beautiful cake. I would like to try this one. Who is the artist in the background music? Excellent video. Thank yoou.

[@AmeliaBaljit]

Lovely tutorial. Does this cake have to be refrigerated? Or can it remain at room temperature

[@mrslipovska1056]

deffo in the fridge xx

[@chukolee8527]

Is it 4 or 6 yolks?

[@aalimahkaif1532]

Someone knows which song is playing in the background ... Please let me know

[@daedalus-prime]

kzbin.info/www/bejne/q6CqiaKigt5_bZI kzbin.info/www/bejne/gJmcaX1td7eCoLM

[@BlissfulBeatsforyou]

Could you please tell me how to make strawberry puree

[@shamayasmeen5743]

When I thaw the mousse cake after glazing (I think we need to thaw this before serving) won’t the gelatin in the confiture melt and make a soupy mess? Please reply.

[@jeevanrathod4375]

Spray me kya milaya thoda explain kardo A welwer spray michion a kya

[@Lenra32rah]

I put it in the freezer or the fridge???

[@rashmiyamarzook2250]

Excellent

[@music-misc]

who sings the first song of this video? Thanks in advance

[@nesrien7630]

You make me melt

[@edwardwhite9266]

you too and have a great day ❣️ 💕 you too 😽😽💗👍 day atyuhope 😊☺️ good

[@allahakbar8345]

Bravo 😚

[@AJS20]

I know that's off topic for this video 😅 Could I know what song you used in the background of this recording? Artist and title 😜

[@TheWolficorn]

glad i finally found a recipe that isn't white chocolate mouse but i notices at 5:25 that you said 6 egg yolks but i only saw 4 in the bowl?

[@melattasefeya3477]

WOW 😮

[@Doyel154]

Taste very taste

[@mariadasilva4379]

Muy riquísima

[@claractg5471]

Qué delicia,😊😊 es un arte

[@anaara9432]

Can i use the glaze straight away? I thought the glaze for mousse cake needs to he done a day in advance

[@ונסהכהן-ת4צ]

ואוווווו מטורף👌

[@Lenra32rah]

I made this it comes out perfect but I thought I’m smart enough to switch the glaze with fresh strawberries on the top and the strawberries froze too 😭😭😭 I’ll do it again and I’ll leave the fresh strawberries as last touch before serving , thank you so much 😊 and I have question can I keep it in the fridge for the next day after 8 hours in the freezer !!! Plz reply

[@TheCookingFoodie]

Yes, you can keep the cake in the fridge.

[@mariadasilva4379]

Delicias me encanta mucho😋

[@wijdaneelklil9228]

it's delecious 😋😋😋

[@agentnum1]

This cake looked beautiful but didn't taste that great in my opinion. I used this recipe to make a death stranding cake with only minor size differences in the cake batter part. It looked just like the death stranding cake but tasted too much of gelatin and got really hard consistency in my opinion. Can I make this cake with less gelatin or will it not set? My husband liked it though.

[@melda_166]

Super recipe but I want to know if I could replace gelatin with agar-agar?? 🤔 🤔

[@gabrielngugi5129]

Yes

[@FoodPornStudios]

Wow great video. Your best one yet.

[@iceberri]

May I ask why do you add the basil?

[@TheCookingFoodie]

To add nice touch of freshness. You also can use mint.

[@iceberri]

@@TheCookingFoodie Thank you.

[@assortedfrogs5879]

Can the lemon be left out? Or changed for a different flavor? My husband doesn't like lemon, but wants something strawberry.

[@ManeelNm]

What is the number of this color plz

[@rashminoronha2516]

Put half the cream cheese n freeze and rest which is left for later finish how do I store it for later will it not get set