Homemade Strawberry Pie Filling Recipe ~ Noreen's Kitchen

Greetings! When I asked if you wanted to see the strawberry pie filling/topping recipe, the answer was a resounding yes! So today I am sharing with you a very simple and delicious recipe for strawberry pie filling that you can use to put in a pie shell for a fresh strawberry pie, top your ice cream, angel food cake, pound cake or yes, even your funnel cake!
You are going to love this and it goes together super fast. Make it the day before if you want to put it in a pie for best results. This brings together the fresh taste of the strawberry and the sweet deliciousness of the glaze. You can also use this glaze to make that famous pie from Marie Callendars or Bob's Big Boy. Just use whole strawberries, allow the glaze to cool completely and glaze away!
This pie filling is not suitable for canning due to the addition of the corn starch. If you wish to can strawberry pie filling, you will need to research a recipe for it using clear jel and the proper procedure for doing that.
I hope you give this strawberry pie filling a try and I hope you love it!
Happy Eating!
Get the recipe here:
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[@croutoncrackerjacks]

This is not anything like that red glaze stuff you get in the store. This is 1000 times better! Just put into a pre-baked pie shell with some real whipped cream and that's my kinda dessert!

[@StarGazer2784]

This looks so simple, tasty, and I love that it's completely natural. Great recipe, thank you!

[@sharonlatour6230]

made this today! My hubby loved it!

[@AmyLearnsToCook]

I love Strawberry Pie! I used to buy it at Marie Calendars and I miss it! Thanks for the inspiration! I am going to try to make one.

[@TessCooks4u]

Looks great!

[@melissamarry55]

love it so simple to make and it taste so good. thank you

[@lisaheavener3508]

This turned out great!! Thank you!

[@jeanboden8198]

I really appreciate this video. Using real ingredients is very important to me, so thank you!

[@sunflowerwesley5549]

that looks so good!

[@lindaabenoja1339]

Hi, Norreen I made your wonderful, truly delicious. Strwaberry Pie filling using my mini pie maker lastnite. Of course and nothing was left ! And everyone said how wonderful the filling is. I used puff pastry fot my pie crust and made the shells first then put your wonderful filling in and put the top puff pastry crust on top came out great although enjoying eating the finished pie was the best !! Thank you sharing. this multipurpose filling.

[@crochet9100]

This is delicious! I made it yesterday and served it over angel food cake this afternoon. Everybody went nuts over it, including some very special guests from Australia. Thank you for the recipe!

[@metulj777]

I love this recipe. Thank you :)

[@beverlyfaison6958]

Thank you Noreen, you have saved my day. I was going from store to store looking for strawberry topping. I had made a cream cheese cake and I went on KZbin and watched your video and now I have my own topping. be blessed.

[@irma562mart5]

OMG!!!! I just made it.. And it's delicious!! Thank you

[@hammertime104]

great topping!

[@AussieAngeS]

Oh wow that looks absolutely amazing! So fresh and vibrant. Excellent recipe. Thanks Noreen

[@SugerGirl36]

Can't wait to try this

[@laramis]

Awesome! Thanks!

[@theresaatkinson6628]

Loved the video!

[@williamklein6749]

I just love all your stuff. Home cooking to the max. Explained so well. Anyone who says they can't cook hasn't watched your channel.

[@pquarles1]

Thank you Noreen for sharing your recipe. It looks fantastic and I can't wait to give this a try!!

[@gabbyk9859]

Oh my goodness!!! ❤

[@stephaniechiles47]

Perfect everytime

[@akhamp1943]

Thank you for the great demonstration and all.....looks delish.😊

[@sabinereitenbach5348]

Love this ♥️

[@janelle.fm.87]

I tried this recipe and it was AMAZING it was delicious I couldn’t stop eating it 😋

[@thisonetime410]

Just made this. It’s beyond delicious!! I hate buying store bought filling. It’s always so gooey & too tart or slimy. This is both delicious & sweet. I’m using this for anything strawberry based in my baking. 🥰

[@melissapeters7691]

Its great. Good recipe. Thanks

[@Sheila6325]

Oh WOW! I love this, and strawberries are on sale (Huge sale) here this week. Thank you so much. I'm going to make this first thing tomorrow when I get to the store. Looks like I will be getting a lot more strawberries than I had planned.

[@theresaatkinson6628]

Great video! Thanks Noreen!🌻

[@yaimalopez9901]

omg this looks awesome to have on pancakes so gonna try it thanks

[@Ladyshystar]

YUM! Have to try this one. TY Noreen.

[@glitterpieag1668]

Wow! That looks delicious! I will use it in my pie tomorrow! Thank you Noreen!

[@miamiqueen7773]

Thanks for sharing .. It's summertime and strawberrys are in season . Will be doing this for the family with the funnel cakes. Blessings 🙏

[@noreenflakhan]

Looks really good

[@hansrea767]

This is also a great topping for cheesecake!

[@MannyG32968]

I followed your receipe and worked to perfection! But I used frozen strawberries, thawed then used them as a perfect puree!

[@ritakurniaticookandtravell9210]

I liked, thank you.

[@dawnsky11]

Making this again…8 years later. Still one of my favorite recipes!!! Yum!! Hope you are doing great, Noreen!!

[@Cracyboomspidertrucj]

Thank you so much, it came out great and so yummy.

[@adyrubys]

thanks ill be using this recepie with your funnel cake recepie i love your recepies and how simple you make everything

[@noreenskitchenchannel]

Let us know how it tastes! :)

[@harmonymillett2970]

Favorite Strawberry 🍓 Filling❣️ (I added cream cheese to my pie shell.)

[@karenbilyk-vogel6553]

This lady can cook, Noreen , u explain everything perfectly! Love ur recipes!💖💖

[@queeneywarren9474]

I made this very delicious thanks

[@oliveoiljns308]

Trying this tonight for mini pies for dessert! Subscribed! ♥️

[@joannemullins3099]

Delicious.

[@lipstick318]

Awesomeness.... Thank you, so much... More videos, please...

[@gilbertogutierrez7727]

I made it yummy 😋

[@MoyaCruz]

Delicious...

[@codenameace288]

Noreen I love your channel, you have been a wealth of cooking and preserving information.

[@MsMarisaT]

Yaaaayy! This was a life saver! I thought I already had filling in my pantry but turns out I didn’t, so I whipped this up last minute for my pie and it came out great! Thank you! I’ll be using this recipe from now on 😊🍓🥧

[@jenniferramos7657]

Have you used this in between two cakes

[@Sonia0Montanez]

Yummy!!!!

[@patricialong2717]

I think I'm going to make a strawberry dump cake with mine! Thanks!

[@traceydrost9396]

I love your recipes and have tried a few that were a huge hit in our home here in Eastern Canada !

[@kathyjotourtois]

this is easier than i thought it would be . i love the strawberry glaze . but this one is way better because we can control what we put in it . ty noreen n rick. have a great night again . just thought of the dessert the chinese buffets have here in michigan . they do strawberry glaze with sliced bananas .....yum . thanks 4 sharing hugs n xx

[@sheilaheriford3569]

kathy jo tourtois We used to get those glazed bananas as Jason’s Deli until a few years ago and once it was gone, it never came back and no reason they discontinued it. That was one of my favorite items on the salad bar. Will make this soon. Thanks for sharing.

[@TheBamamom2]

Thank you so much for this recipe. I never liked that gross stuff from the grocery store. Now my family can really enjoy a good homemade strawberry pie!

[@luluvasquez861]

i just made this for the first time and my husband and myself love it.. reminds me of strawberry preserves.. thank you so much for sharing your know how on things for people like me that dont know how! God bless you

[@noreenskitchenchannel]

awesome, Thank you! :)

[@luluvasquez861]

you're welcome and thank you!

[@feileks5031]

This was amazingly good. Thanks so much!

[@noreenskitchenchannel]

Awesome!!

[@screwballtheodd7978]

@@noreenskitchenchannel noreen! Would this be good if you put this in jello for a strawberry pretzel salad?

[@cheekysaver]

MMM that is a good topping for waffles!

[@leebacon3432]

GREAT RECIPE DELISH! THNX

[@RainbowGardens]

Oh my goodness! Funny, I just made a similar filling with my son last week. I have yet to upload the video. Mine is slightly different, as I did not add salt. Homemade filling is the only way to go! It is sooo good.

[@noreenbargah1510]

Ooh😍 I was looking for the recipe and i noticed a KZbin channel having the same name of me 🙈 it's hard to find someone with same name of me and i never met one Anyway thank you very much for sharing this recipe and i like how you didn't use any food coloring or other things. And i really like the way you explain and saying the tips❤️ Now this is on my list and I'm gonna try it for sure💪 Sorry for the long msg Edit: I've made the recipe multiple times and I came back today to make it again😆♥️ I even inspired a berries filling from this recipe 😍

[@mayra_7029]

Mouth watering

[@shamachelon]

Oh bless you! I was going to ask about the tapioca since corn starch gets such a bad rep...but nah, no red snot for me!

[@phoebemckenzie5707]

thanks i really like the way u did this filling i have strawberry and wanted to make a strawberry short cake

[@noreenskitchenchannel]

This is for pie filling not for shortcake. I do have a recent video on how to make strawberries for shortcake.

[@pamelamcconnell4785]

I'm gonna make a strawberry cream cheese cake. My grocery store doesn't sell strawberry pie filling. I can't wait to try this recipe! Thanks for sharing!

[@marcovasquez3388]

Noreen I need to try your recipe it looks delish!! Thinking about doing it next weekend. Will let you know how it turns out

[@aggiekromah6254]

Thanks Noreen😋you have made my day👍👍👍♥️

[@brandigreen1453]

nicely done.

[@bihbgm5858]

Thank you Noreen. I am always amazed at all the things you know how to cook. You are awesome!

[@bubblesgilbert5399]

I love watching your videos! I learn so much from them and love the useful nuggets of information that you drop as you make the recipes. Can’t find those in a recipe book! I am going to make this and can some for my hubby as strawberries are his favorite!

[@noreenskitchenchannel]

You cannot can this recipe.

[@OscarPerez-mg3yu]

great video

[@lupitarodriguez3302]

Greetings!😃 Love your recipe😊❤ I made it, it's so delicious! Thank you for sharing it! God Bless you!😊 1st time in your channel, like it so much!😃👏👏👏

[@WillowsGarden]

That looks yummy, about how I make mine too!

[@willydawgs]

I am totally doing this! YUM. I'm thinking of adding a few blueberries and then making those cute little sponge cakes for 4th of July. Thanks for getting one thing on my "done" list for the 4th! :)

[@alyssa-coins6545]

Two words, fantastic and Thank you. eerrrrr, I mean three words.

[@lindalewis5068]

Love your cast iron n the stove

[@keller109]

My tastebuds are particularly sensitive to sweet stuffs. I used HALF a cup of sugar instead and kept the other measurements the same. It came out perfectly. I would suggest this method if you’re like me and find most sweets to be waaaaay too sugary 👍

[@tobidean2504]

Gonna make it a layer in my trifle!!!...

[@noreenskitchenchannel]

Yum!

[@kellys405]

I made this today and it was very good. My strawberries were not that sweet so it needed a punch of flavor I added 1/2 tsp strawberry extract it was great. I made layers of it with vanilla pudding and pound cake chunks. Guess a trifle like dessert.

[@dellasmom]

Noreen, YOU ARE MY HERO!!!!!!!!! No red test tube goo! That stuff is truly vomit inducing! And thanx everso for the heads up on the tapioca....your comparison to snot was a hoot!!! KEEP UP THE GREAT WORK!!!!!!!!!!!!!!

[@lindalewis5068]

Yummy yum yum

[@briannahtipton6201]

hi I'm lailah and I'm 9 years old and. My dad made your recipe and it works so well and it was delicious.

[@harleyquinn5878]

Hi Noreen! I made this recipe today and it tasted amazing. My filling, however, wasn't as bright and vibrant as yours was. I made sure to cook out the cornstarch, but it just didn't seem as red. Any idea why this happened?

[@lucy3loo]

love your channel can the strawberry filling can be used for the topping of the cheese cake

[@violetanderson4427]

Thank you for the recipe. The pureed or mashed strawberries that is used in this recipe, were they boiled before or pureed when they are fresh?

[@angielopez1566]

Can I uses this filling in a cake?

[@tashya3]

I’m going to use this to top off some danishes

[@choward1115]

Oh yeahhhh baby... looks so yummy!!! And appears to be fairly easy to fix... I'm gonna try this... thanks Noreen... Take Care... :-)

[@sharonlatour6230]

Candy, it was so easy. I made it and mine looked just like Noreen's. Give it a try. I'm trying to get away from all the processed stuff as much as I can. This tastes a million times better than the stuff you but at the store in the bag.

[@idntesting979]

I’m 6 years late, but still need this for the pie I’m making tomorrow on the Fourth of July 🇺🇸!!

[@mitrasalehreyhani3131]

Hi Noreen. How long i can keep it in a jar? I love to have it all winter. Thanks

[@crystalezio21]

can I put this filling inside a cake?

[@tammymoyer8573]

I love the recipes for your strawberry pie filling I was just wondering if you could jar that for the winner and how would you do that

[@judycolson6047]

I don’t care for the glaze they put in the strawberry pies at Frischs Big Boy. Nor that goop you get in the grocery store. But this looks fabulous! Thx for posting.

[@annkruml]

Love the video. I always wanted to know how to make it homemade. Thanks. I found out recently I have diabetes. So can I use raw honey instead of sugar? I know the equivalence isn't the same. I could put this on yogurt to.

[@noreenskitchenchannel]

annette rumley I don't know what the equivalent would be. I have never made this with honey so I could not guarantee the outcome. You would have to play with it and see what you come up with. Alternatively. You could start with two cups of pureed berries, 1 cup of water and no sugar at all. The corn starch mixture will still thicken things up and there would be no sugar. All your sweetness would be coming from the fruit sugar of the berries. I also cannot guarantee the outcome of this method I have suggested because I have never tried it before. Experience tells me it should work, but I cannot tell you how good it will taste.

[@marie42ify]

This looks wonderful Noreen! Do you think it would work with frozen berries? I have a ton of blackberries that hubby & I picked last season. Thankyou for sharing :)

[@noreenskitchenchannel]

I don't recommend frozen berries for this recipe because of the higher water content after the berries are thawed. It will make the filling runnier and it won't gel properly. Stick with fresh. use the frozen berries for jam.

[@marie42ify]

Ok. Thanks Noreen :)

[@tuffy942]

Have you used potato starch, what in South America we call chuño? It is white, very light and thickens instantly. It is also transparent when cooked. It is available in supermarkets and online. Jacques Pepin uses it often as potato starch, it is powdery and no way like tapioca!!!!

[@regsoriano9283]

Can I use this for making a strawberry milkshake?

[@brendazea5156]

Can i put this in a cake? And what if i use cherries? The really bright red ones and do your other cherry filling recipe?

[@alexiscanales362]

Can this be used as a cake filling ?