Homemade Strawberry Pie Filling Recipe ~ Noreen's Kitchen

[@lindaabenoja1339]

Hi, Norreen I made your wonderful, truly delicious. Strwaberry Pie filling using my mini pie maker lastnite. Of course and nothing was left ! And everyone said how wonderful the filling is. I used puff pastry fot my pie crust and made the shells first then put your wonderful filling in and put the top puff pastry crust on top came out great although enjoying eating the finished pie was the best !! Thank you sharing. this multipurpose filling.

[@AmyLearnsToCook]

I love Strawberry Pie! I used to buy it at Marie Calendars and I miss it! Thanks for the inspiration! I am going to try to make one.

[@williamklein6749]

I just love all your stuff. Home cooking to the max. Explained so well. Anyone who says they can't cook hasn't watched your channel.

[@akhamp1943]

Thank you for the great demonstration and all.....looks delish.😊

[@StarGazer2784]

This looks so simple, tasty, and I love that it's completely natural. Great recipe, thank you!

[@crochet9100]

This is delicious! I made it yesterday and served it over angel food cake this afternoon. Everybody went nuts over it, including some very special guests from Australia. Thank you for the recipe!

[@jeanboden8198]

I really appreciate this video. Using real ingredients is very important to me, so thank you!

[@MannyG32968]

I followed your receipe and worked to perfection! But I used frozen strawberries, thawed then used them as a perfect puree!

[@adyrubys]

thanks ill be using this recepie with your funnel cake recepie i love your recepies and how simple you make everything

[@NoreensKitchenOfficial]

Let us know how it tastes! :)

[@pamelamcconnell4785]

I'm gonna make a strawberry cream cheese cake. My grocery store doesn't sell strawberry pie filling. I can't wait to try this recipe! Thanks for sharing!

[@kathyjotourtois]

this is easier than i thought it would be . i love the strawberry glaze . but this one is way better because we can control what we put in it . ty noreen n rick. have a great night again . just thought of the dessert the chinese buffets have here in michigan . they do strawberry glaze with sliced bananas .....yum . thanks 4 sharing hugs n xx

[@sheilaheriford3569]

kathy jo tourtois We used to get those glazed bananas as Jason’s Deli until a few years ago and once it was gone, it never came back and no reason they discontinued it. That was one of my favorite items on the salad bar. Will make this soon. Thanks for sharing.

[@beverlyfaison6958]

Thank you Noreen, you have saved my day. I was going from store to store looking for strawberry topping. I had made a cream cheese cake and I went on KZbin and watched your video and now I have my own topping. be blessed.

[@patricialong2717]

I think I'm going to make a strawberry dump cake with mine! Thanks!

[@codenameace288]

Noreen I love your channel, you have been a wealth of cooking and preserving information.

[@tobidean2504]

Gonna make it a layer in my trifle!!!...

[@NoreensKitchenOfficial]

Yum!

[@Ladyshystar]

YUM! Have to try this one. TY Noreen.

[@queeneywarren9474]

I made this very delicious thanks

[@luluvasquez861]

i just made this for the first time and my husband and myself love it.. reminds me of strawberry preserves.. thank you so much for sharing your know how on things for people like me that dont know how! God bless you

[@NoreensKitchenOfficial]

awesome, Thank you! :)

[@luluvasquez861]

you're welcome and thank you!

[@noreenflakhan]

Looks really good

[@theresaatkinson6628]

Great video! Thanks Noreen!🌻

[@phoebemckenzie5707]

thanks i really like the way u did this filling i have strawberry and wanted to make a strawberry short cake

[@NoreensKitchenOfficial]

This is for pie filling not for shortcake. I do have a recent video on how to make strawberries for shortcake.

[@RainbowGardens]

Oh my goodness! Funny, I just made a similar filling with my son last week. I have yet to upload the video. Mine is slightly different, as I did not add salt. Homemade filling is the only way to go! It is sooo good.

[@aggiekromah6254]

Thanks Noreen😋you have made my day👍👍👍♥️

[@glitterpieag1668]

Wow! That looks delicious! I will use it in my pie tomorrow! Thank you Noreen!

[@melissamarry55]

love it so simple to make and it taste so good. thank you

[@irma562mart5]

OMG!!!! I just made it.. And it's delicious!! Thank you

[@karenbilyk-vogel6553]

This lady can cook, Noreen , u explain everything perfectly! Love ur recipes!💖💖

[@miamiqueen7773]

Thanks for sharing .. It's summertime and strawberrys are in season . Will be doing this for the family with the funnel cakes. Blessings 🙏

[@Dogstar78]

Hi! Your name is Noreen? So is mine! There aren't many of us. Was looking for a strawberry pie recipe and came across your recipe for filling. Looks delicious so I think I'll try it.

[@Sheila6325]

Oh WOW! I love this, and strawberries are on sale (Huge sale) here this week. Thank you so much. I'm going to make this first thing tomorrow when I get to the store. Looks like I will be getting a lot more strawberries than I had planned.

[@thisonetime410]

Just made this. It’s beyond delicious!! I hate buying store bought filling. It’s always so gooey & too tart or slimy. This is both delicious & sweet. I’m using this for anything strawberry based in my baking. 🥰

[@MsMarisaT]

Yaaaayy! This was a life saver! I thought I already had filling in my pantry but turns out I didn’t, so I whipped this up last minute for my pie and it came out great! Thank you! I’ll be using this recipe from now on 😊🍓🥧

[@jenniferramos7657]

Have you used this in between two cakes

[@melissapeters7691]

Its great. Good recipe. Thanks

[@angielopez1566]

Can I uses this filling in a cake?

[@croutoncrackerjacks]

This is not anything like that red glaze stuff you get in the store. This is 1000 times better! Just put into a pre-baked pie shell with some real whipped cream and that's my kinda dessert!

[@bubblesgilbert5399]

I love watching your videos! I learn so much from them and love the useful nuggets of information that you drop as you make the recipes. Can’t find those in a recipe book! I am going to make this and can some for my hubby as strawberries are his favorite!

[@NoreensKitchenOfficial]

You cannot can this recipe.

[@hammertime104]

great topping!

[@stephaniechiles47]

Perfect everytime

[@traceydrost9396]

I love your recipes and have tried a few that were a huge hit in our home here in Eastern Canada !

[@feileks5031]

This was amazingly good. Thanks so much!

[@NoreensKitchenOfficial]

Awesome!!

[@screwballtheodd7978]

@@NoreensKitchenOfficial noreen! Would this be good if you put this in jello for a strawberry pretzel salad?

[@crystalezio21]

can I put this filling inside a cake?

[@AussieAngeS]

Oh wow that looks absolutely amazing! So fresh and vibrant. Excellent recipe. Thanks Noreen

[@hansrea767]

This is also a great topping for cheesecake!

[@ianscianablo8507]

How did you make the puree? Thank you Noreen!

[@catidiack6339]

noreen I would like to know if we can Freezer the mixture once made.i LOVE this récipe and I also have loads of strawberries.

[@NoreensKitchenOfficial]

No this cannot be frozen

[@catidiack6339]

@@NoreensKitchenOfficial thankyou😘

[@marcovasquez3388]

Noreen I need to try your recipe it looks delish!! Thinking about doing it next weekend. Will let you know how it turns out

[@dawnsky11]

Making this again…8 years later. Still one of my favorite recipes!!! Yum!! Hope you are doing great, Noreen!!

[@janelle.fm.87]

I tried this recipe and it was AMAZING it was delicious I couldn’t stop eating it 😋

[@violetanderson4427]

Thank you for the recipe. The pureed or mashed strawberries that is used in this recipe, were they boiled before or pureed when they are fresh?

[@TessCooks4u]

Looks great!

[@pquarles1]

Thank you Noreen for sharing your recipe. It looks fantastic and I can't wait to give this a try!!

[@leebacon3432]

GREAT RECIPE DELISH! THNX

[@sabinereitenbach5348]

Love this ♥️

[@gilbertogutierrez7727]

I made it yummy 😋

[@oliveoiljns308]

Trying this tonight for mini pies for dessert! Subscribed! ♥️

[@joannemullins3099]

Delicious.

[@yaimalopez9901]

omg this looks awesome to have on pancakes so gonna try it thanks

[@cxmoney]

Could this be used to fill a cake?

[@shamachelon]

Oh bless you! I was going to ask about the tapioca since corn starch gets such a bad rep...but nah, no red snot for me!

[@brandigreen1453]

nicely done.

[@brendazea5156]

Can i put this in a cake? And what if i use cherries? The really bright red ones and do your other cherry filling recipe?

[@sharonlatour6230]

made this today! My hubby loved it!

[@MoyaCruz]

Delicious...

[@RizzAcademy10]

Thank you so much, it came out great and so yummy.

[@lisaheavener3508]

This turned out great!! Thank you!

[@noreenbargah1510]

Ooh😍 I was looking for the recipe and i noticed a KZbin channel having the same name of me 🙈 it's hard to find someone with same name of me and i never met one Anyway thank you very much for sharing this recipe and i like how you didn't use any food coloring or other things. And i really like the way you explain and saying the tips❤️ Now this is on my list and I'm gonna try it for sure💪 Sorry for the long msg Edit: I've made the recipe multiple times and I came back today to make it again😆♥️ I even inspired a berries filling from this recipe 😍

[@ianscianablo8507]

Delicious!!!! I went to every store in Oneonta, NY and finally found the ORGANIC CORN STRARCH!!!!!! Followed your recipe-magnificoooooo! But can this topping work between the layers to a chiffon short cake? Or will it be too runny? Thank you Noreen!!!

[@NoreensKitchenOfficial]

Glad to hear you like it. In my estimation, this is too runny to be a cake filling.

[@ianscianablo8507]

@@NoreensKitchenOfficial Thank you Noreen!

[@queeneywarren9474]

Can you put this on the Strawberry delight pie

[@metulj777]

I love this recipe. Thank you :)

[@harleyquinn5878]

Hi Noreen! I made this recipe today and it tasted amazing. My filling, however, wasn't as bright and vibrant as yours was. I made sure to cook out the cornstarch, but it just didn't seem as red. Any idea why this happened?

[@sabreenasubhan9658]

How to use it for the next day?? I store the pie filling in the fridge or kitchen counter and just put in the pie next day n refrigerate??

[@NoreensKitchenOfficial]

This needs refrigeration. Not shelf stable.

[@willydawgs]

I am totally doing this! YUM. I'm thinking of adding a few blueberries and then making those cute little sponge cakes for 4th of July. Thanks for getting one thing on my "done" list for the 4th! :)

[@TheBamamom2]

Thank you so much for this recipe. I never liked that gross stuff from the grocery store. Now my family can really enjoy a good homemade strawberry pie!

[@dellasmom]

Noreen, YOU ARE MY HERO!!!!!!!!! No red test tube goo! That stuff is truly vomit inducing! And thanx everso for the heads up on the tapioca....your comparison to snot was a hoot!!! KEEP UP THE GREAT WORK!!!!!!!!!!!!!!

[@harmonymillett2970]

Favorite Strawberry 🍓 Filling❣️ (I added cream cheese to my pie shell.)

[@ianscianablo8507]

Hi Noreen! What if you can't find organic cornstarch? Would it still be "snot" if I use Bob's Red Mill Pure cornstarch gluten free?

[@NoreensKitchenOfficial]

Bobs red mill will work fine

[@ianscianablo8507]

@@NoreensKitchenOfficial How much puree? Just put just berries in blender? Thank you!

[@briannahtipton6201]

hi I'm lailah and I'm 9 years old and. My dad made your recipe and it works so well and it was delicious.

[@SugerGirl36]

Can't wait to try this

[@choward1115]

Oh yeahhhh baby... looks so yummy!!! And appears to be fairly easy to fix... I'm gonna try this... thanks Noreen... Take Care... :-)

[@sharonlatour6230]

Candy, it was so easy. I made it and mine looked just like Noreen's. Give it a try. I'm trying to get away from all the processed stuff as much as I can. This tastes a million times better than the stuff you but at the store in the bag.

[@kellys405]

I made this today and it was very good. My strawberries were not that sweet so it needed a punch of flavor I added 1/2 tsp strawberry extract it was great. I made layers of it with vanilla pudding and pound cake chunks. Guess a trifle like dessert.

[@mitrasalehreyhani3131]

Hi Noreen. How long i can keep it in a jar? I love to have it all winter. Thanks

[@ritakurniaticookandtravell9210]

I liked, thank you.

[@theresaatkinson6628]

Loved the video!

[@2legit2quit4u]

I am allergic to corn. I just simmered it down to a thick consistency. It turned out great.

[@NoreensKitchenOfficial]

Simmering down, is actually making a syrup or jam and is a totally different product from what I have demonstrated here. This is a thick and jellied filling, not a stewed jam that is thickened by cooking down to a syrup like consistency. If you are allergic to corn, you should give arrowroot a try as a sub for corn syrup. You can also use tapioca or potato starch as well, just in different measurements for the amount of fruit you are using.

[@2legit2quit4u]

thank you for the tips. I will look for arrow root.

[@Jane-lp8so]

How do you make the strawberry purée? Tks…

[@highwaysong7755]

Hi Noreen! Can I use frozen berries for this recipe? I want to make a pie today with this filling but I only have frozen berries. Looked thru comments & didn't see anything on using frozen. Thought I can just add more cornstarch since the berries will have more juice once thawed? Love your videos, thanks for posting & thanks in advance for your reply!

[@NoreensKitchenOfficial]

I think you could try but no guarantee how it will turn out. Due to the added moisture and the fact that the berries are frozen they are going to slump and get much softer than fresh. So just keep that in mind.

[@highwaysong7755]

@@NoreensKitchenOfficial Ok, thanks so much for the reply! I'm a well- seasoned cook & going to give it a try!

[@cheekysaver]

MMM that is a good topping for waffles!

[@regsoriano9283]

Can I use this for making a strawberry milkshake?

[@beckyrios88]

Does this store well in the fridge, if so for how long would you say? It looks delicious, can't wait to try it!!

[@NoreensKitchenOfficial]

rebecca rios This is best eaten fresh and will hold for up to three days in the fridge. I would not make this in advance of an event or party. This is best made and eaten the same day.

[@beckyrios88]

OK great, thanks for sharing. Also, how do you make your strawberry puree?

[@NoreensKitchenOfficial]

rebecca rios I put fresh strawberries in the food processor.

[@lucy3loo]

love your channel can the strawberry filling can be used for the topping of the cheese cake

[@bihbgm5858]

Thank you Noreen. I am always amazed at all the things you know how to cook. You are awesome!

[@laramis]

Awesome! Thanks!

[@WiddoMouse]

What is the recipe for the pureed strawberries? It looks beautiful.

[@NoreensKitchenOfficial]

+WiddoMouse Really? Put strawberries in food processor. Push button. Puree.

[@WiddoMouse]

+Noreen's Kitchen I know how to puree. Your puree looked so pale and clear. I was inquiring as to how to get the seeds and pulp out (ie) how fine a strainer I needed.

[@NoreensKitchenOfficial]

+WiddoMouse I don't strain it. I just puree it. Strawberry seeds are not something I get concerned about. They are added fiber. Good for you. Leave them in. Just mash the berries. That is all you need to do.

[@Sonia0Montanez]

Yummy!!!!

[@sunflowerwesley5549]

that looks so good!

[@lupitarodriguez3302]

Greetings!😃 Love your recipe😊❤ I made it, it's so delicious! Thank you for sharing it! God Bless you!😊 1st time in your channel, like it so much!😃👏👏👏

[@idntesting979]

I’m 6 years late, but still need this for the pie I’m making tomorrow on the Fourth of July 🇺🇸!!

[@dapenneys]

Would this work for on top of cheesecake?

[@theresagillis8605]

Thats why im here

[@tashya3]

I’m going to use this to top off some danishes

[@alexiscanales362]

Can this be used as a cake filling ?