Strawberry Shortcakes Recipe | Chef Jean-Pierre

Hello There Friends, Today, I am preparing a timeless dessert that anyone can easily whip up just in time for the 4th of July: Strawberry Shortcake! I created these delectable treats in individual portions, allowing you to make as few or as many as required. It's best to prepare these in advance, ensuring that you can savor them on Independence Day. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/de...
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[@ron56pvi13]

My wife's favorite is a REAL strawberry shortcake. She does most of the baking while I do all of the cooking almost exclusively your recipes. Im going to surprise her tonight because🎉 41 years together and I still love cooking/ baking for her. Thanks, Chef!

[@Sourpusscandy]

I admire your division of labor in the kitchen

[@adamlinden5940]

How was it

[@chefangelsiman8537]

Cooking is our soul and pasion...

[@joanneboudreau6670]

😅❤

[@judywright6889]

💞⚘Happy💌Anniversary!⚘💞

[@retroguy9494]

"I makes mistakes so you guys don't do it!" 😂I LOVE Chef Jean Pierre! I could watch him all day and he makes it all look SO easy. His reaction when he tastes his own food at the end never fails to put a smile on my face!

[@tedcodrea2173]

What a wonderful Sunday morning surprise! Thank you Chef and Jack for this delicious wake-up call!

[@QueenofmyKings]

My thoughts exactly! ❤😊

[@lili-lady]

Very few things in life is better than hearing "Well hello there friends". And a Sunday upload...Woohoo! I've been wanting a good strawberry sauce. I cannot wait to try. Thank you Chef!

[@patrickbowers8359]

A Sunday video and one of my favorite deserts

[@strugglebytheday1257]

Love it

[@deborahcaldwell9775]

I am going to go out today on a Sunday to my local farm and pick organic strawberry’s. Thank you for setting this up for today yea yeah yea yea yea

[@Mark723]

God Bless America, indeed. And God bless Chef Jean-Pierre! A perfect recipe and a perfect dessert for the upcoming Independence Day holiday. Thanks, Chef!

[@donnavorce8856]

Five seconds in, I like the video so I gave it a thumb up. Chef, thanks for everything.

[@garkmr6200]

I had to think for a minute….”is it Thursday?” Going strawberry picking on Monday, so this recipe is very appropriate. Thanks Chef!

[@MrGravylegs]

As always you have just the perfect dish for the setting! Going to take this to our family 4th July party! I cannot wait to hear all the comments and ooohs and aaaahs this will receive!

[@evilonesmf]

The timing of this recipe is perfect! My wife makes me strawberry shortcake for special occasions. But she's never been totally satisfied with the results from the recipe she was working with and has continued trying to fine-tune it. A few weeks ago she asked me if you ever made one so she could follow one of your recipes. Well here it is just a week before our 6th wedding anniversary! Thank you, Chef!

[@KorriTimigan]

I love your strawberry desserts 😍 your strawberry mousse barely lasted a day in my house 🍓

[@Visitkarte]

I always say the best food is very “low quality” - it never lasts for a significant amount of time. 😉

[@warmwoolsoxgood4559]

Yes! It’s that delicious! I can’t stop eating it so I’m trying to make it less often - but it’s not easy! 😊❤️👍

[@kendavis8046]

Dang! That looks wonderful! [EDIT] My wife and I "invested" in a Kitchen-Aid (Hobart) mixer back when they were $300 in the early 1980's (when that was a chunk of change.) It remains what I consider the best investment in cooking utensils that we ever made. It has made more cookies, bread, cheesecakes, whipped cream, and other things I can't remember. But I bought a newer one for my daughter a couple of years ago, and the ones made overseas are not even comparable to the ones made back then in the USA.

[@wendyaultman3252]

If you bought a kitchenaid stand mixer that’s from overseas you bought a knock off. They’re made 2 miles from where I live in Ohio. In fact I can see their windmills from my house, and my sister is a group leader at the factory where literally every stand mixer in the world is made.

[@kendavis8046]

@@wendyaultman3252 Ours was purchased circa 1984, and sports both the "KitchenAid" and "Hobart" brands. Indeed, it was manufactured in Ohio. I bought one for my daughter for Christmas a few years ago, and though it functions, it is a piece of Chinesium junk compared to the American made one.

[@erikblue7842]

I just finished a danish strawberry shortcake an hour ago, and then this pops up. A great video yet again! Love from Denmark

[@ChefJeanPierre]

Thank you 🙏

[@adamw8469]

Denmark has the best strawberries!

[@erikblue7842]

@chefjeanpierre...-... This us not the real Chef, this is merely an imposter trying to scam us. Remember to look at the verification and username

[@DiamondsRexpensive]

Chef Jean-Pierre, your enthusiasm for cooking is infectious 😄

[@ForbiddenChocolate]

I love how you take a simple dessert like this and make it something elegant just by its presentation. Strawberry shortcake is a favorite of mine and my youngest daughter's. I think she'll enjoy making your recipe with me!

[@brendanwalllis]

Made your chicken chasseur last night chef. So many good comments for what was , as you said an east dish. I’m gonna try this too. Thanks so much ❤

[@minibene6179]

Awesome! Perfect Independence Day dessert. ❤

[@drewdonnelly2174]

This guy is a legend.

[@mushyPeas602]

This is…by far…the best Strawberry Shortcake and jam recipe online. I loooove strawberries 🍓

[@michaeltebbe725]

Hello Chef, I am on a holiday vacation in Provence. We have been in Aix today and visited the markets. Now I understand. If you grow up here, you have no other choice than become a great Chef like you.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@MrKevin486]

I cant wait to see him make a Blueberry Tallcake! 😀

[@lisainpalmdesert]

Chef Jean has the best taste tests!

[@marymcnay7335]

Oooo, I can picture the strawberry jam, fresh strawberries and whipped cream on waffles!

[@herculesrockefeller8969]

Hello there, friends! Happy fourth to Chef, Jack, and the whole CJP crew! We love Chef Jean-Pierre!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@darylmiller8911]

This strawberry season has been great! Hopefully we get another winter with lots of rain.

[@julietteyork6293]

Our family watched this tonight and everyone was drooling. Happy 4th, Chef. God bless America 🇺🇸 and God bless you!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@barryphillips7768]

Everybody' has eaten strawberry shortcake - a round cake at the bottom of a bowl, topped with strawberries and whipped cream. Chef JP's takes strawberry shortcake to a new dimension. It is a bit time consuming to make, but well worth it. I assure you!

[@rexochroy2]

Making words is the richness of the English language. 😂❤

[@HateDietPepsi]

I'll forgo the gorgeous presentation and just throw everything on a plate.

[@mariaelenamelendez1511]

Blessed are you living in Florida with Strawberries 🍓 sea food, veggies 🥦 all so fresh! Thank you for this delicious recipe. 👏🏼👏🏼🙌🏽👌🏼👩🏻‍🍳😃😍🙏🏼🙏🏼🙏🏼🥰

[@cyndifoore7743]

Watching you cook , and eat, is a joy.

[@ChefJeanPierre]

🙏🙏🙏😊

[@LouisNothing]

A plumbing coupler, what a brilliant idea. That's why you're the master, chef. Thanks again.

[@fattysbar1887]

We love strawberry shortcake! We love strawberries so much we have a strawberry festival!

[@demicamack6670]

Imagine my surprise and delight, to see my favorite show, on my favorite day, on how to make my favorite dessert!!!!❤❤❤❤❤❤I ABSOLUTELY LOVE the Chef & Jack show!!!!!🤪🤪🤪😜😜♥️♥️♥️😍😍😍😍😍😘

[@ralphtrites3724]

You "knock it outta the park" again! All in time for Independence Day / Bastille Day celebrations!

[@johnmerson4202]

I love your laugh

[@JB43186]

Just bought strawberries! Looking forward to making this recipe!

[@jeffcurtis5460]

I’ve been to church ….. dessert-church. Thank you, Chef!

[@ilovemelodyjane]

Perfect for the 4th of July holiday ❣️🍓🍰

[@lynnettespolitics9656]

I'm often not sure what day it is, so today I had to ask my husband! Yay!

[@chrisodillman3355]

God bless you Chef Jean-Pierre

[@jimcartner819]

I love the way J.P presents all his videos with the comedian vibes embellished within his expertise as a very skilled and accomplished chef I totally love watching him work he is a fantastic skilled personality! 👏👏

[@warmwoolsoxgood4559]

I adore strawberry shortcake. I live for it once spring begins. Can’t wait for the berries to begin! Our garden is rife with rows and rows of 3 strawberry varieties, 3 raspberry varieties, which are allll ripening now daily, I’m in my kitchen delicately washing and (eating) and freezing quarts of them this week, freezing them on sheet pans like little rocks, then bagging them for future desserts or jam or syrup. My blueberries are overwhelming LOL we have too many bushes, but neighbors enjoy them, and blackberries grow wild on our land so they’re everywhere (bears love them..) and marionberries, salmon berries - and our veg garden is completely stunted this time around the sun! Ugh! No idea what’s happening there, but the fruit trees all look pretty darn great so far. But the berries are my great love. ❤️ Berries are so easy to grow. You really do next to nothing except try to keep wildlife out. Having a freezer half filled with freshly picked berries is a fortunate thing! Our strawberry season is ending now, only getting a few now each day as they die back and the other berries say hello, but a second short season bumper crop should come back in maybe 4-6 weeks. I love them best of all, and will use your methods here. I.normally do a more sweetened buttermilk, sugar dusted scone type of shortcake, but your chiffon is how my mother made it. ❤️😊👍 I love them both. Enjoy those little treasures!

[@iskrazamora7]

You are so funny,..., now you are my favorite chef,.., God bless America & God bless you as a chef!

[@freedomlopez6563]

Good morning Chef and Jack. This looks amazing but I know it will taste great. I made your limoncello trifle many times and this dessert will be making a debut in my kitchen today as well! Another great video and keep them coming! I really do appreciate ALL your (and Jack) hard work. BTW, I bought your sunshine cuisine cookbook three months ago and lovin’ it! You are an amazing teacher!! THANK YOU so very much for helping me become a better cook and putting a smile on my face each day 🤗♥️. My family appreciate and love you too!!! ❤❤❤❤❤❤❤❤❤❤

[@jmoodaachefjoe6368]

JP, you are the master of the individual dessert! I still make your individual tiramisu you served at The Left Bank!

[@ChefJeanPierre]

👍👍👍😊

[@braddixon3338]

Learned lots of tricks today! Gelatin instead of pectin for the jam, using the can to push the shortcake out of the mold, and if you want, using condensed milk instead of sugar in your whipped cream. Great video!

[@adriandonaghy7302]

Hi chef J P amazing as per usual, happy 4th July to you and the rest of the USA from n.irel enjoy stay safe

[@aggieengineer2635]

I'm probably the same age as Jean-Pierre, and have been a cooking enthusiast since childhood. In the last 20 years or so, I have been most impressed by the French techniques. Being good is simply not good enough. Strive for the spectacular, as does our favorite chef, Jean-Pierre. Life is too precious to do otherwise. Merci, mon ami.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@tristinsmith9632]

Chef I'm glad to see the update in your demeanor. I am glad God touched whatever situation was affecting your soul. This is a wonderful video, enjoy your day!

[@mariastastykitchen]

Hello new friend. 🔔🔔Wow this looks so delicious. I’d love to have this in the morning afternoon or dinner anytime of the day I’ll take it. Thank you for such a yummy and refreshing dessert recipe. Enjoy your family and God bless.🙏🔔💕😋🌏

[@michaelstusiak5902]

Jack gets paid and he eats so well. Lucky Jack!!!!

[@french.blackdevil1967]

J'ai liké sans même regarder la vidéo.. Rien que de voir l'introduction j'ai adoré.. J'adore les tartelettes à la fraise 🍓🍓😋😋😋. Merci pour la recette. Je vais épater avec cette superbe recette. Merci 🙏🙏🙏🙏

[@french.blackdevil1967]

@@chefjeanpierre...-... Chef est ce vraiment de vous ce message ou cela provient il d'un faux compte ?

[@larrylotter7190]

I've been making your recipes for quite a while and want to relate my mom's shortcake that IMHO, beats them all, I never actually watched mom put together those biscuits but it only took her a few minutes to throw them together and being 5-6 inches across, when they came out of the oven, splitting them apart still warm, adding butter and the semi-soupy sweet strawberries that soaked them, and adding whipped cream were enough to make a whole meal. We didn't even stack the biscuits, just laid side by side to bit a wide bowl. It only happened a few times a year but good enough memory to pass along. The four simple ingredients, warm tender biscuits, butter, juicy berries and whipped cream are the perfect combination in my distant memory.

[@annenelson9270]

Yes this was a wonderful surprise! Thank You Chef Jean Pierre, looks scrumptious 😋 Happy July 4th weekend!🥳

[@daphnepearce9411]

Chef! I don't eat sweets that often, but now I can't wait to make this! Limoncello is brilliant in strawberries. I can literally taste this right now. Perfect for the 4th of July! Thanks Chef!

[@GaluisMoodFood]

Wow you outdid yourself on this one. Thanks Chef

[@abbynormal8608]

Oh, yummy. My favorite dessert.

[@pamhouglan4710]

A work of art! ❤🍓💜🍋❤️

[@PU2TRG]

Yummy!!!!!!!

[@rosanijbroek7328]

One word Yummmmmm🎉🎉🎉🎉🎉🎉🎉🎉

[@Timmsy]

Ooo..yummy!! G'day from a first time here Aussie 😍

[@violainemarty3052]

Loved 😍 it!!!

[@susanbrimming5287]

Yum yum yum 😊

[@metgirl5429]

Wow my grandson loves strawberries 🍓 Making these for his 17th birthday A little less limoncello 😉🍋

[@williamc.7690]

Your finally did it! You've led me astray for the first time! 1:50 "Cook it for an hour and a half." GAAAAAA! I now have a puddle of black strawberry rubber in my pot.

[@marley9904]

Lucky you Jack, you eat all the leftovers. Yummy 😋 yummy 😋 yummy 😋

[@williamrhea3535]

Chef, that is a desert I would expect to see served at the finest hotel restaurants in NY. You really out did yourself this time

[@donthorpe6301]

Thanks Chef!

[@mikedennis2895]

your the best ... ty again Chef!

[@JustMeUpNorth]

Oh my word, this looks amazing, thank you so much!!! Perfect summer dessert! ❤

[@mariateixeira3772]

Fabulous! Can’t wait to try this recipe! Merci Chef!

[@marthaperdew]

Awesome!

[@Fdeubcfhbbjhfd]

THANK YOU JP!

[@amandaGee]

This is my favorite ❤❤❤

[@ronsmith3905]

Just in time for summer. Woohoo. Thanks Chef JP. Cheers!!

[@ChristinaMcF]

Gorgeous!

[@dylan3657]

Wow

[@craftiestdude]

That looks great!

[@allysonstuhlmiller6295]

Those are just lovely!

[@angelap32]

Love🍓🎂!!! Mmmm....sooo GOOD!!

[@maryshew9308]

Absolutely beautiful! And doubly drool worthy!!💗💗💗👍

[@perryvanhook2647]

Chef,happy 4th to you , Jack and everyone involved in the making of your great videos.

[@janetpope8495]

Looks scrumptious 😋

[@katrinariley841]

Beautiful ❤

[@kathylumsden]

Thanks for the Sunday treat!

[@rhondamiller4077]

Oh. My. Goodness! That looks delicious

[@TaniaEstes]

Great recipe! ❤

[@victorchase6079]

Outstanding Chef

[@savymaharaj4367]

Thank you chef and Jack. Wonderful video

[@roberthemingway7419]

Yummy

[@ritanottaway2491]

Yummy 😋 Thx Chef! 😊

[@john2914]

You certainly make the day much better. Thank you sir.

[@afafalba7127]

Good job, thank you

[@kristahill6365]

I need this in my life👌👌👌👌

[@guykoppi2525]

One word: Superb!

[@gsilcoful]

Wonderful.

[@rbiv5]

This is easier to make than I originally thought. Thanks for the video, Chef!

[@timothygreen2109]

Fantastic dessert from a Fantastic Chef!! Cant wait to try this..