Strawberry Tart With Vanilla Custard Cream!

[@euphorictune4878]

delicious...

[@CookingCraft7]

Thank you 😊

[@rlama-cs6cj]

Delicious do u have a recipy for a sauce for the top

[@CookingCraft7]

Thank you😊 You can find it in description 🙂

[@angelapinon3449]

Hi! Love your recipe 😊 I’m gonna make this for a dear coworker that loves this cake. I was wondering what is the purpose of the rice/ beans on the dough while baking it ? Also is the rice reusable after 😅 I’ll appreciate it a lot if you could explain 😊much love from Amsterdam

[@ambm240]

The beans/rice weigh the dough down so it does not rise! It keeps it flat so you can fill it later. I don’t think rice will be useable later, but dried beans should be reusable 😊

[@CookingCraft7]

Yeah! You’re right 😊 And about the rice, I used it and was 👌