Street Food Bosses of Hong Kong!!! Inside the Kitchens that Created Hong Kong Cuisine!!

🎥 STRANGE SEAFOOD IN HONG KONG! » • STRANGE Seafood in Hon...
🍜BOOK WITH HUMID WITH A CHANCE OF FISHBALLS » bit.ly/HWACOF
💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon
Thanks to Virginia for joining us on this Hong Kong food tour!
📷 Humid With a Chance of Fishballs: IG @ilikefishballs | KZbin: bit.ly/HWACOFYT
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TRADITIONAL HONG KONG FOOD
1. LIN HEUNG TEA HOUSE
ADDRESS: 160 - 164 Wellington Street, Central, HK
OPENING HOURS: MON - SUN: 6:00AM - 10:00PM
🐖PIG LIVER SHUMAI: Slice pig liver, then blanch it. Season with ginger & fried garlic oil. Shape the shumai base into balls and place the liver on top. Leave for 30 minutes. Steam for 10 minutes and then serve with soy sauce, chili oil and vinegar.
🐥STEAMED CHICKEN FEET WITH BLACK BEAN SAUCE: Poach chicken feet in hot water for 30 seconds and then deep fry. Boil for 1 hour, then season with cornstarch, fried garlic oil and black bean sauce. Add chili and steam for 10 minutes.
💸PRICE: Shumai - 30HKD/$3.8USD | Chicken Feet - 26HKD/$3.3USD
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2. SHAM TSENG OLD TIME - YUE KEE ROAST GOOSE RESTAURANT
ADDRESS: G/F 12 Queen Victoria Street, Central, HK
OPENING HOURS: 11:00AM - 11:00PM
WEBSITE: yuekee.com.hk/
🐦CHARCOAL ROASTED GOOSE: Season goose with sugar, five spices, salt & dried shallots and then soak in maltose water. After, hang the goose on tensile hooks for 6 hours to dry and then refrigerate it for 6 hours. Finally, roast the goose in a clay pot for an hour and serve with plum sauce.
💸PRICE: 680HKD/$86.87USD
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3. LUNG KEE RESTAURANT (DRAGON RESTAURANT)
ADDRESS: 87 - 89 Man Nin street, Sai Kung, HK
OPENING HOURS: MON - SUN 7:00AM - 10:00PM
SOCIAL: / lungkeerestaurantsheun...
🐖ROASTED SUCKLING PIG: Clean the pig and flatten it on the table by cutting along its spine and fleshing out a bit of the back legs’ meat. Hang the pig on a tensile hook. Soak it in hot water and then rinse with cold water. Place the pig in a sugar, salt and five spice marinade. Next, pour cold water on it and a concentrated sugar-vinegar mixture. After, place the pig in an oven for 30 minutes. Finally, dry it and hand-roast for 10 minutes. Serve with black bean sauce and sugar when ready.
💸PRICE: 700HKD/$89.43USD
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4. HAPPY TOGETHER HOTPOT
ADDRESS: G/F 70-72 Tak Ku Ling Road, Kowloon City, HK
OPENING HOURS: MON - THU & SUN: 5:30PM - 2:00AM | FRI - SAT: 5:30PM - 3:00AM
IG: @happy_together_hotpot
🐟FISH MAW BROTH HOTPOT: Clean the fish and remove the bladder. Hotpot: Cut the winter melon in circles, then place it in the pot. Add bamboo fungus, cabbages, mushroom, yam, goji, leaks & chinese celery. Place sliced chicken in the pot. Add chinese herbs, fungus & chinese ham. Put the pot on the stove with the broth and allow it to boil with all the ingredients.
💸PRICE: Fish Maw - 108HKD/$13.8USD | Swim Bladder, Duck blood, Black Beef Tripe: 58HKD/$7.41USD | Fish Maw Broth: 188HKD/$24.02USD
#BestEverHongKongFoodTour
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💬COME SAY HI:
INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: [e-mail]

[@BestEverFoodReviewShow]

BOOK WITH HUMID WITH A CHANCE OF FISHBALLS » bit.ly/HWACOF Follow me on Instagram for more fun food videos! @BestEverFoodReviewShow

[@itsvcommander9555]

Heart me pls

[@nono-ig3hi]

sunny bro you should visited nepal one time in your life

[@bishowlama2139]

You should visit nepal once mr sunny

[@ksa_jalllad1062]

Sunny I am your biggest fan from Saudi Arabia 🇸🇦 Keep up the good work I love all your videos I hope your visit Saudi Arabia one day I'll be pleased to be your host I will show you our food From the north to the south and east to the west like kabsa, mandi, aseedah, areekah and a lot of delicious food .. these are just a few cuisines of Saudi Arabia you would love to try ‏ email me if you're interested [e-mail] My name is Fawaz Alasmari aka (Abu Talal)

[@ATrainTravels]

Awesome!

[@lebronjems7910]

This dude is the best food host I’ve ever watched.

[@ashlynewatson5136]

Jerry The Mouse I agree next to Anthony bourdain !!! ❤️🥒❤️

[@kaiju1366]

Ainsley is also amazing

[@loserlose5066]

Yes!!

[@dickymcbutts7585]

@@ashlynewatson5136 yea.. anthony bourdain will always be the greatest.

[@mikechuy5826]

He's a riot..😭

[@vF1616]

I love Sonny’s HK series, not just because I’m from HK but also because Sonny managed to show our normal way of life and the reasons behind the formation of our culture, giving depths to the already entertaining host and cinematic skills. Hope to see you around in HK some time in the future, HK food has much more to offer!

[@PoiBoink]

I think the guide helped a lot. She's cute too

[@taeka1111]

I love how this channel evolved. It started from street food, then cultural food, and now it's gourmet. I really learn a lot from this channel.

[@Chonniie]

Sonny: so how long have you been here? Chef: 2 years Sonny: omg he speaks English Fkn lol 😂 😂

[@easinarafat4774]

😂😂

[@snifey7694]

Yeah it's a colonial part and a trading epicentre of the British empire

[@AI_GAMER_GUY]

he said 3 years

[@Chonniie]

@@AI_GAMER_GUY lol oh shit. My bad.

[@AI_GAMER_GUY]

@@Chonniie lol no worries

[@russel242]

If James Bond has Bond Girls, Sonny has Sonny chicks and they are hand picked by Sonny. all are beautiful

[@No11Scalpel]

can't blame him ,can you ?!

[@macmike8329]

Sorry to fuck your fantasy buuuuuut they are hostesses from tour companies. Sorry...

[@prazatkumai1012]

I just like to see things in pairs

[@normanatomic2614]

And he's married

[@Jim58223]

Yoinks no he isn't, but he does have a sonny family.

[@kymkrisne259]

Born and raised in HK, I grew up eating all those foods shown. But this is the first time I’ve watched how they’re made hehehehe! Especially the pork and the duck hehe !🤣 Thank you Sonny! Your show is simply the best ever!

[@combat2064]

Shizuka will always be my favourite co-host on this show, no doubt about it, but Virginia is actually really good too. She's polite and funny, and her knowledge is a lot too. I've learned a lot through her. She's definitely in the top 3 co-host on this channel

[@opopo3342]

he is legit taking her on dates at this point

[@anandalps]

Honestly he has a crush on her like- 14:29

[@dm7ryanpark2010]

@@anandalps Lol Def not. He's just being friendly because he got complimented and since they're on tape. The girl is far from crushworthy,, she's actually too talkative and bit obnoxious to be honest.

[@anandalps]

Wow you didn't have to blast her, I was just joking because he have her a lovey dovey look. Just because she isn't your type though doesn't mean she isn't anyone else's.

[@dm7ryanpark2010]

@@anandalps Oh my bad, couldn't tell just through text and since other people liked your comment.But why'd you start your comment with "Honestly" if you were just trying to joke?

[@anandalps]

Well I didn't mean anything by it is what I meant when I said I was joking because their relationship really it isn't any of my business

[@MelodicBlue]

Man, your content quality is beyond good , it is like I am watching a big production show , even better!! I hope you get the attention you deserve because you present the the best ever food review show!

[@TruthIsTheNewHate84]

For me the hardest part of a job like this would be going home and not having this same food there. The cravings must be extreme.

[@fader3680]

Damn. It may be true. I have never thought of that until i see your comment.

[@TruthIsTheNewHate84]

@@fader3680 i experienced this with mexican food. When i moved from the west coat to the east coast i could no longer get real mexican food. I finally learned to cook some of it but there are still things i crave badly.

[@TruthIsTheNewHate84]

@The alien in your backyard dont you miss it?

[@koutaono9973]

Truly

[@pinkandbright1234]

Yeess! I was thinking the same. I went to Dominican Republic for a missionary trip and when I went back to Puerto Rico, you have no idea how much I missed their passion fruit juice. It’s a whole other level ❤️❤️

[@satyaxyzabcde]

I admire Sonny for keeping his eyes up high... not... low...

[@Red2XLightning]

Thicc....

[@Thiccremoch162]

I think he has a girlfriend so if he didn’t resist the urge to take a glance, he’d get beat up

[@calamari906]

damn, sonny being a decent person? who would have guessed lmao

[@googleuser5370]

@@calamari906 Nope, the decent man would automaticly make eye contact with the rocket launcher

[@JCTPing88]

Any woman exposing their boobs is pretty , look doesn't matter. But any guy exposing their dick is pervert

[@lyna8360]

8:13 when I see my Vietnamese aunt that I haven’t seen since I was born

[@PhysicsLaboratory-cp7eq]

Color grading on this video is fabulous Really compliments the cinematography.

[@dannygan6692]

was just about to say it too

[@Sam-nd7sl]

Exactly! Very very cinematic. Proper "big production house" looks.

[@itsjillagain]

My thoughts exactly! Props to Sonny's A++ team

[@thewoodsytype7243]

The what ? LOL

[@fawzee_em]

@@thewoodsytype7243 Colour grading. Just say you don't know what this means instead of "LOL"

[@efrenumali7175]

I'm amazed about the concentration he have, just eye to eye not looking down.

[@shiningarmour886]

Because his eyes are already satisfied...BTS

[@jamescanjuggle]

I mean how could you not look at the food, it takes a lot of practice and patience not to stare and dig in

[@tly3806]

I failed too

[@kamotetops1572]

Maybe they edit THOSE parts out. lol

[@vallenrydelatorre6251]

Hahahahaha

[@leftypirate]

i lovehow hes so respectful lol "can i use my hands" he always asks incase something with their culture

[@bravery2047]

there ARE some local pig farms in Hong Kong, but not many. BTW, Yu Kee the roast goose restaurant is one of my favourite!

[@hongkongfoodtours]

sumhimreflect You’re absolutely right! In fact the stall I go to at the wet market sells local pigs... and I remember watching an Apple Daily video about a local pig farm. Not sure what happened to my brain during my response in the video 🙈

[@Stanats]

“From Grey’s Anatomy” I officially love this woman. ❤️

[@lifeofumair9888]

IKR! she's THE cutest. ♥

[@shoukifong]

Foreigners: Teach me how to say Hello in Hong Kong language Hong Kongers: Hello😂 😂😂true AF

[@Col3Jaeger]

well, basically English and Cantonese and some mixed.

[@bananaboi4108]

@@Col3Jaeger true

[@bana6245]

Because the pronunciation of hello in Cantonese and English are totally same

[@Col3Jaeger]

@@bana6245 Cantonese in Hong Kong literally borrowed the words from English like Lift to 𨋢, hello to 哈囉 etc.

[@AriepZomono]

I love Virginia's dress . It so *eyes catching*

[@QuockaFlocka]

Wow she pronounced the "-nam" part of "Vietnam" right when answering where the suckling pig was at 08:10

[@kittythecat1839]

The production quality of this show just gets more and more breathtaking every episode

[@laynesinclair6170]

Please keep this going. Best channel and food show by far

[@lovebirdtmi]

Suckling pig and roast duck/goose are some of my favorite dishes. I give you mad props for eating those weird ass fish parts!!

[@sosiceniralulu7856]

That old men in the beginning though 😂😂😂😂😂

[@maryquinn5149]

it’s so cute how the Chinese guy replies “two years!” in his lil fast tone

[@r.y9548]

Sonny: It's so rubbery! Girl: My favorite!

[@Drmicky141]

Love Virginia's laughters, she's a natural.

[@FoodBD]

I think you capture all the Hongkong street foods in this video. It's really incredible.

[@utzuah7823]

I'm loving the Hong Kong series. The food looks awesome, you're funny, the co host is funny, the editing is the best. With every video you're showing why this is the best ever food review show. Thanks.

[@bl0u5752]

The man at 1.24 looking deep into the camera wondering what's going on... Then the little eyebrow rise and smile he gave, made me smile😊

[@rubyvakauta6938]

Sonny is a LEGEND. Love watching him host this channel. He is hilarious. Chuck Calvin in there and you got an "EPIC DUO"😊❤

[@jamessajeev6735]

Virginia's laugh is addictive; having said that, this series has been very enjoyable. thanks

[@rehanshakil9852]

Kungu Fu pandas father is there to

[@islander959]

Yea....hanging over the roast fire

[@winboyjlg]

Oof

[@hasyy151]

@@islander959 *t a s t y*

[@Zionwilliams897]

Islander 95 well your talking about his foster dad not his real dad

[@rehanshakil9852]

@@Zionwilliams897 yes I am. I have watched all the movies I know that

[@rocketraccoon7847]

Most lively and happy tour guide I have ever seen. Love you ma'am.

[@carisa2785]

their chemistry is so great i love it!!

[@henrychen8142]

Hello Carisa, you are beautiful

[@henrychen8142]

Can we be friends, I'm on Instagram.

[@henrychen8142]

Here is my Instagram Username, please add me @cyeng4250

[@rahulk1828]

Sony and the team goes to great lengths to show us the cultures of the places that some people have never been to, cheers to the team and Love to see you in many other places and explore more Love from India..❤️❤️

[@jedzzzzz2376]

"Sonny" The James Bond of food. A true legend.

[@kingsrivastava2612]

Love to watch every episode of 'Best Ever Food Review show'...Excellent way of showing & explaining continental foods.🔭🍜

[@bigdawg7675]

VIRGINIA CHAN IS AWESOME !!

[@sujaydas4065]

I'm kind of addicted to your video sunny, in next a month I have a exam but last couple of days ( i didn't subs your chanel but it's comes automatically in my mind to search your chanel) i just search you and see ,,love from west bengal INDIA😋

[@LaurenJayx0]

You should subscribe and ring the bell. You'll be notified of all his new videos right away!

[@sujaydas4065]

@@LaurenJayx0 thanks for your suggestions but I'm ok with no subs. Al through i had seen his all video.

[@farazadee8474]

@@LaurenJayx0 i love you

[@LaurenJayx0]

I never get tired of your reviews. I absolutely love them all! One can say I'm addicted lol. I also now have started saving for a food tour in one of these beautiful countries!

[@briley672]

The saucy elder with the eyebrow waggle at the camera @1:24 gave me LIFE!

[@lonelydriveritsuki8041]

Merry Christmas Sony!

[@ericsonthegreat5621]

How can you share christmas gifts to some bloggers? Simply not skipping ads

[@nahor88]

Ads shouldn't be forced in your face... you should have the option "click to watch ad". The video is still sponsoring the advertisement without annoying those that don't want to see it.

[@keiko3781]

I got a unskippable ads

[@salesposbang9569]

Oh boi.. hahhaa when sunny said "whose the guy blowing into this" Virginia smile is to die for haha

[@prkirati]

Sunny! I love your videos. I just love the way you present your show, informative with humour! ❤️

[@coconut4366]

Noone: Sonny: *chop* *chop* *chop*

[@kennethacuna9996]

they look so cute together!!!

[@MadPandaBorg]

By far, the most mouthwatering episode!

[@samuelbull5997]

lol I love the sort-of pun at 11:43, when he says "that was a good ankle"! it sounds like the much more common phase with "angle" instead of ankle

[@kennychugum]

loving the new editing style!

[@Meg13Crossheart]

Props to the editor!

[@maxp4573]

It's so weird coming back to these in 2022 and seing this 16:9 Format :D The Quality has always been so top Notch it's kind of Insane. I love you guys, thank you for all you do

[@9educt]

think it's more like 2:1 actually

[@mdotwendy]

The picture quality BLOWS MY MIND

[@pokemonyu]

I follow Sonny when he got 300,000 subscribers. I know he is going to be a superstar.

[@RockstarEater]

Believe in me as well 🙂

[@yongwaiking1642]

Followed him when he only has one cameraman and one producer.. now he has a crew…

[@leehyunsong7001]

The trick is to follow everyone ..

[@JasperWammes]

Omg your videos are such high quality! Big big big compliments!

[@PureBadBreath]

I love Hong Kong, superb place. Energy and exciting. Forget the protests and scenes on TV, this place will retain its magic always.

[@beckyhawkins7885]

Another amazing episode!!! I love this guy!!!

[@sheronsingh7252]

I dont know why I ship both of them I mean they perfectly balance each other's personality cmonnnn....😬😬😬💝💝

[@ricketyspider3391]

hes married

[@petrifiedeldritch2104]

Liked first before the video started because I know it'll be a nother great video.

[@wf.setiyawan5796]

Yes! This cinematography style is the best! It's time to say: I LOVE YOU SONY!

[@mugensamurai]

"It's so rubbery" -Sonny "MY FAVORITE" - Virginia Chan 2019

[@onijerad]

I had cow tongue in Japan many years ago and it was delicious. That experience when I was younger taught me to at least try different food before I decided whether or not it was good.

[@jingly1000]

How do u say hello Halow 😂

[@proudasiangirl576]

Very good documentary. Very professionally done. Honestly one of the best on KZbin, if not the best. Sonny should be asked to have a show on the Food Network.

[@CyberDog4304]

Videos just keep getting better and better

[@albertbenny7430]

Camera Editing Sound Music 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥❤

[@BestEverFoodReviewShow]

Thanks tho

[@albertbenny7430]

@@BestEverFoodReviewShow u r welcome.

[@IM.DRAKEN]

@@BestEverFoodReviewShow what is that bgm name ?? First one

[@nysus3530]

Second episode in a row and I am a fan. Keep kicking ass.

[@anukuljena3503]

Miya Soya , Suzuka and then Virginia oh boi! Sonny can't get enough.

[@wendywendy646]

I salute hk chef or just people, they cook food like science. They goes all the way to details to cooking best food. Its ingrain in their cell.

[@calistatv_myday]

I love Hong kong❤ Thanks for sharing your food trip with us. Happy new year💕

[@ATrainTravels]

Awesome food👍

[@dennischeng9541]

Thanks for coming to my hometown!! There are lot more street foods you should try!!

[@Danxking]

Yeez, this videos are getting even better, so much quality and interesting stuff, better than star wars for sure.

[@katidelon6034]

This is becoming more and more like a TV show the editing on your videos are insane. I was with you before you got 1 million subs so proud.

[@BestEverFoodReviewShow]

Thanks a lot!

[@WillHsuMusic]

Sonny: Did you know you can eat an entire pig ear? Chinese people: You didn’t know that?

[@oldcowbb]

Chinese people: did you know you can eat every part of a pig?

[@WillHsuMusic]

oldcowbb You're not wrong 😂

[@JXIOWO]

We Chinese people eat EVERYTHING

[@AlexWong]

Sonny, you an incredible KZbinr. I love your videos and you continue to inspire the world. Let’s continue to inspire the world with our videos!

[@adambahrein3577]

Travel with Alex Wong he loves you too

[@claylings7383]

I really admire the work the editor of these videos does.

[@semataryy1367]

The video is 10x better when u understand what they’re talking about

[@sudiplama2445]

Bucket list is full plz slow down.. 🤤🤤🤤

[@fooddweller]

Sudip Lama 🤣

[@thegitfiddlekid66]

Merry Christmas to the 'Best Ever Food Review Show' host and crew!!!

[@tarsohung5861]

Wow that duck roast was amazing

[@Sweetchicca14]

Ive been binge watching his videos for 3 days now haha. No end in sight and i love it XD

[@developerfilip]

Really really awesome review show. No... no... The most awesome food review show. Wait... no... THE BEST EVER FOOD REVIEW SHOW!!!

[@claudiairene7865]

I feel like I'm watching 2 people going on a date and having an undeniable chemistry..❤️

[@johnsingh3368]

If I were you.. I'll never leave that girl

[@izzacassandra9798]

The cinematography, deyymm. Love it!

[@AndrewGilpatric662]

Great episode laid back informative loved it I legit want to try those foods now

[@mahmouds6496]

Omg the quality the Edit💯💯💯💯💯💯

[@frozenhorse8695]

I really miss the, jumping out from behind objects, scaring the crap out of people sometimes. :)

[@iiioiiaka302]

He actually got that inspiration from his idol, Andrew Zimmerman lol.

[@Donjauncherrytempo]

Loving the production value boost

[@angels431]

Sunny and his team are the 🐐’s of food reviews

[@itsYuumii]

“They sacrifice their life to give us foods, so we need to appreciate it”

[@mrnashir3832]

Paing Aung we don’t sacrifice our life to give them foods 😂😂🤦🏻‍♂️

[@allenbiscarra9451]

thats really deep right?

[@itsYuumii]

Fresh Turtle Huh?? You literally make 0 sense

[@itsYuumii]

allen biscarra haha no, it’s what my parents usually say...

[@fawn9052]

Paing, You're nuts! Animals don't give up their lives for humans you gluttonous idiot. They are brutally murdered by greedy a-holes who could care less if they are suffering or not. And those poor ducks were burned while still alive. I've seen the sick video of it. Eat fruit, veggies & whole grains instead.

[@tannmonita9221]

1:25 that grandpa shakes his eyes browse!! Make me laugh so hard!!

[@Attck.]

Tann Monita word

[@PureBadBreath]

My favourite food show hands down. 👐❤️

[@kyawthwe9694]

Your camera and editing team is amazing

[@nickandhelmi]

I tried fish maw before but never seen the raw until this video. It looks like long balloon😉 can't really say the word here 😂

[@shrawankumar4267]

I SEE WHAT YOU DID THERE 😉😉😉

[@mahanthesh5434]

You mean Condom

[@chinimon8259]

@@mahanthesh5434 🤣🤣🤣🤣😂😂

[@GamerBarracks]

Condom

[@browndog9402]

why cant you say CONDOM

[@de0509]

3:48 Life goals: Finding a girl who looks at you like that

[@itsmohdiii3689]

Another great video BEFRS !!

[@GoatPrint]

Your new format fills both my computer screen and projector screen. It is a seasonal coincidence!

[@Adramali]

I did a lot of traveling in my sixty three years of life. The best roast duck I ever ate was in NYC China Town on Canal Street. China town San Fran did not compare. But I bet Hong Kong tops them all.