Authentic Hyderabadi Dum Biryani Cooked in Clay Pot | Mutton Biryani | Chicken Biryani

[@krishnachaitanya7435]

don't care about all the idiotic comments, I really love the way he explained every process in a detailed way. Kudos to the Chef.👏👏 This is the most unique variety of biryanis.. I'm gonna visit this restaurant very soon...

[@ganeshvikrramjavvadhi7478]

Then go and eat.

[@krishnachaitanya7435]

@@ganeshvikrramjavvadhi7478 I did

[@ranabhattacharya9741]

I will to make this week end. Hope that will be awesome.

[@shivajibalijepalli8387]

I did eat it a couple of times. Except one particular instance, rest of the visits were memorable with wonderful food.

[@srivignesh3643]

@@krishnachaitanya7435 I think comments are about his missing hygiene. You're greatly support that dirtiness by calling others idiots who are pointing that out, just because you liked the explanation 🙂👏👏 please carry-on with such awesome mentality👌

[@Raaddller]

You are a true pioneer. I've tried lots of recipes from last 16 years and none to this perfection. The flavor is just fantastic. You truly simplified it.

[@idote8243]

this guy has very good marketing skills, he makes something ordinary looks special

[@sranak2326]

His explanation is just amazing.. so nicely he has explained and mentioned each and everything...

[@nyxdoc2801]

Great job. Lots of love from here in Iran 🇮🇷. This was delicious

[@senthilkumaran1188]

I’ll visit this restaurant when I visit Hyderabad. I tried the mutton Biriyani at home and it came out amazingly delicious. Chef you’re amazing.

[@claypotcooking8785]

Did the mutton cooked in 15-20 min? And what weight you used ?

[@saranyasatheesh]

I have tried this recipe almost 20-30 times and it turns out perfect every time. Such an amazing mutton biriyani recipe❤

[@MrJeevanandhammba]

He is so genuine and explains it simple as possible for everyone to understand. I will try this at home.

[@krisk8817]

Who is this chef mate ....he knew what exactly he is doing and explaining us why he is doing that ...one Salam to this dude ..

[@studyforsuccess836]

i tried chicken biryani today.....came out very nice...thnks for the recipe

[@nyxdoc2801]

Fantastic. We love you guys in Iran. With lots of love from Iran 🇮🇷

[@ChimezieStPaul]

Great awesome l love your cooking especially with clay pot

[@meljuly8182]

Tis chef deserves his own channel. Explains so clearly

[@rrussellleefernandes2439]

Hello ! I really must congratulate and thank you for sharing your recipe and technique. Its simply amazing and gives a lot of inspiration for us to try at home. A fear I've personally had is cooking the meat in the fashion you do....worrying that the rice would get severely overcooked by the time the meat gets cooked. I will however try your method. Could you share with me : 1. The timing of cooking on the stove and then what is next ? 2. The weight you have put on top of the cover. 3. You must teach us your special Hyderabadi Garam Masala recipe....knowledge is meant to be shared...many of us may never get the opportunity to eat from your delightful restaurant Thank you once again. Look forward to hearing from you.

[@bandanikhilkumar8841]

First chef is Amazing explaineshan and lot of experience n all ingredients is original totally super video n pot Biryani always street byte 👌👌👌 n. Thank you Ravi Anna and Team

[@paulson2008]

This dude needs to have his own channel 😂👍🏻

[@Remaz506]

Imran Hassan did he finally cut his nails 🤭🤭

[@Rohitharva]

Imran Hassan, dude it is a basic hygienic step 1. Cut your nails with full of dirt in it and it is clearly visible on the video 2. Use some proper gloves while mixing 3. Shave properly while cooking or wear some beard mask Now we can estimate the quality you provide at biryani ghar 🤮🤮

[@kaushikch1367]

Well explained, I will visit with my family to Biryani ghar 👍

[@sureshbikki80]

sulaiman sheik %

[@imtiazshaikh7624]

@@Rohitharva beard mask ,,are u fool ,tum to bolo ge full body cover karlo, tumhare ghar pe daily glove use hote h?? Stupidity ki had h,,itne hygiene ho to khud bhi glove pahen k hi banao, aur khao bhi glove pahen k hi,,doosroin point out karna bahot aasan hota h,

[@surjitstyler]

Very detail oriented and simply explained, Thank you chef!

[@matyankuat]

with all that hardwork to prepare it..plus with the fresh ingredient..no wonder biryani is so delicious...wow

[@hamsapugal6176]

Love the way of explained cooking...

[@Pannakoppala]

Cooking in clay pots is healthy.I have experimented by cooking on electric stove top and its good .Ppl out of India can also use clay pots for cooking

[@reflections9891]

You are not the only one in the world to serve vegan biryani..rest is all good

[@kanwalvillagefood]

Awesome MashAllah really amazing presentation... Superb cooking style.... Amazing

[@syam394]

very nice explanation.. good english..

[@veerubharadwajchamarty8654]

Hi buddy, I love history and I am a foody. Hats off to you for saying that biryani was an army food in medieval times. I too believe that biryani was a food served in army camps. I will will visit u soon!

[@venurao4]

that was one of the best video from street byte. A detailed explanation about the process

[@StreetByte]

Thank you

[@TheJoshuacassel]

Hey Imran ! Great job and wonderfully explained . Have seen many Hyderabadi preparation videos but you have gone into the details to describe the whole process and its pretty evident that you guys have spent a good deal of time to bring out the results . Keep going bud!

[@nookarajupediredla164]

Excellent way of making and explained

[@sarlagurung225]

the best biryani recepi ever seen.!!

[@abdullatifbinabdulrahmanab9521]

Very details explanation..good job bro...

[@TheAvishkarSawant]

Great video, nicely explained. Great sence of humor about vegan biryani ! 🤣

[@ultimatedijo7058]

Awesome explanation. Chef knows his stuff. Chef needs his own channel on KZbin

[@sethunarayanangovindrajan3355]

Best demo hats off for your to patience and generosity.

[@karimahsuleman8454]

Great video very well explained after watching this video I made biryani ☺️

[@tomcreaniceman7426]

Here in southern Ireland we dont see grub like this,top notch chef

[@jayeshkukarni4256]

Wow easy process n looks​ ausom must visit n try at home

[@riyazcampwala9698]

Awesome. ..must be testy n delicious. ..real hydrabadi biryani...thanks n Love from USA. ..

[@jaisingh5801]

Just one word..,AMAZING!!

[@sowjanya1992]

Your explanation is very excellent

[@miraabubakar9405]

Awesome .nice .i have to come over to india to eat your food .

[@chefpranabbiswasandaman268]

Wow fantastic recipe

[@akhtarhussainidrisi5423]

Very good Very nice birhyani,

[@Maanudances]

Explained very well👍👍👍

[@blessblessy1225]

Great job nyc explanation

[@roshnimonteiro2229]

Very good, presentation could be better. But well cooked and used simple ingredients. Thanks for sharing!

[@sudhiriyer5118]

Well done with the narrative. Impressive.

[@srikri1403]

Nice recipe and video. Appreciate it...

[@ThePraveen9985]

Thanks for the authentic recipe. You have a good presentation skill.

[@rajaryansay]

One of the best biryani I have ever seen.👌

[@mohsinkola6040]

Sir plz tell me why you didn't use tomato in Biryani.

[@murkymurk8305]

I cannot possibly imagine a bad biryani nut what do I know.. I'm from Japan.

[@RafiqHalani]

Awesome. Must visit your restaurant to try and compliment you.

[@rajashankar879]

Wer can I get these pots

[@gsm7983]

THE POTS ???, that would be so very nice. Where can we buy the pots? M.S.

[@harshadpatil9431]

kudos to the chef... amazing style.. great stuff.. Keep it going!!

[@moushumiakhter5806]

Love your way to describe everything. Total how long you cook on high heat and low heat?please and thank you. I wish I could come there to taste

[@dobettertomorrow1725]

Seedhi baat, No bakwaas.... Awesome, bhai!

[@indianwolf007]

Sir, you have made the best briyani I have seen so far. Simply brilliant

[@StreetByte]

Imran Bhai ru Reading this.. Hello David he should be the Happiest Person reading this comment

[@physics2730]

@Imran Hassan Imran, plz tell me this. Does zafrani biryani and soofiyani biryani mean the same ??

[@octomuss]

@@physics2730 noo they are diffy

[@drveertagaba]

I could smell this video 😋

[@EverythingWithRamya]

What is that jus a lill bit? Is it oil or pure saffron diluted in water - 3:07 ?

[@anuraag103]

Thnx for Sharing..looks v yummy ..can you pls tell me how much weight u put on top of it ??

[@steveraman7619]

excellent what is clay pot size thanks

[@donata4868]

love from Germany ... D.

[@donata4868]

@chicha

[@imranhassan2778]

Donse Do same here! When are you going to visit! Bhatiji!

[@colleenkaralee2280]

Beautiful looking rice.

[@farahjamil1]

This looks fantastic! Could you tell me how much longer you would have to cook both the biryani's if you dont put the weight on it? Thanks.

[@hinzCooking]

Great!! One of the favorite recipe of foodies :-)

[@tonydeltablues]

super biryani video! Superb :-) Thank you

[@rahulsurepalli8697]

A neat presentation. Liked your way of cool explanation without ba kground music and over action. Will try your biryani. All the best. U can become actor also....

[@samuelmanukonda286]

Wonderfully presented, and awesome cooking.

[@StreetByte]

Yes bit lengthy but pretty good biryani making

[@RidhimaChauhan2020]

Good one👍

[@premraykar]

I think the chef has added meat tenderizer if not it will not cook in 15 mins. Chicken is ok but not mutton.

[@Jiyajinda06]

Thanks alot for telling in detail very nice

[@m.kalyani3890]

Nic cooking nic explain . GD 👌

[@sranak2326]

you should have your own channel Chef!

[@Pushkar2228]

A very down to earth cook...!!! And that looks yummy😍😍😍

[@jincymary2635]

Hai David, can we use the marination recipe for mutton to the chicken. I'm definitely gonna try this.

[@kaushilmyakala9394]

Yes, you can

[@christwath]

How mutton is cooked in 15 mins

[@AlOnEWolf007_JM]

Bhaiya ye b bata dete ki cooking k liye ye clay pot kaise ready krenge??

[@chsatishkumar5491]

I think mutton will take more time to cook( around 30 to 40 min ) but how he managed within 20 min that too with half boiled rice in the pot ?

[@StreetByte]

Hello Satish.. Ravi here He Pounded some Wieght on to the Clay Pot thats the technique.. According to Imran they tried different wieghts. So some Physics here :p Wieght on Clay Pot is Inversly Proportional to time of Cooking

[@chsatishkumar5491]

Street Byte but bro.....rice is already half cooked.....again 20 min he's cooking rice with weight above ????

[@StreetByte]

Yes thats the Magic of Dum Biryani. Rice is always half Cooked in Dum Biryani Preparation...

[@StreetByte]

Absolute what ??

[@vnansen]

you can/always marinate the meat for at least 4-5 hrs to see better results and also cooking process quickly...

[@dlafoot1]

Very nice explanation, love to eat

[@moj1938]

Nice proportion measured ingredients, also individually adding and mixes nice method. Garam masala is though you said secret but it is no secret. Sufiyani Biryani mostly in Bangala desh side. Haidrabad has it own flavor. Thanks for sharing.

[@easycurry10]

Nice!! Looks so delicious, Man I need to go find me some biryani

[@surekhaoommen3690]

I loved the way u demonstrated the recipe ! Super yummy ! How much basmati rice did u use for 1/2 kg mutton ?

[@rajaryansay]

I guess if the mutton/ chicken / veg is half kg than rice should be also half kg.

[@SwagatMahapatra16]

Nice preparation 👌 Thanks for this detailed recepie

[@Starlightndust]

Well explained. 👍

[@Arnab.guitarz]

If you don't tell us what the Hyderabadi Garam Masala is, how will we make the perfect one!!

[@georgej7141]

You hit the nail on the head 👍

[@Notepadinfo]

Shajera Dalchini Lounge Ilachi garam masala secret

[@madhavi11]

What is the cooking time of mutton biryani?? We don't have to cook a bit mutton before adding the rice layer?? The time for chicken and mutton biryani is same?

[@baskar7500]

Without adding water mutton will cook within 20 minutes??

[@rabi3341]

Mutton leaves it's own water which would help steaming and tendering the meat.

[@AlOnEWolf007_JM]

Bhai agr mai 1kg chicken aur 1kg rice k sath banata hu to kya muje same time lagega i mean 15,20mnt me hi ready ho jayegi biryani?

[@vsha8587]

how u make vegan biryani with meat

[@tejasbedre8435]

😂😂😂

[@sidkings]

Mmmmmm!!! 😋.. I will attempt this soon IA.. Looking to wow some guests ..

[@RidhimaChauhan2020]

Can you give me idea how biryani by kilo cooked biriyani. They used any automatic machine Or it's manual timer for cooking.

[@vaenu9993]

How avoid mutton or chicken stick in pot lower side?

[@flyinghigh2927]

Did you Cook the chicken before putting into the clay pot ? Or directly you put the non veg or dum ?

[@jaisreerambajrangbali9020]

Bro it's just Awesome Awesome Awesome Awesome

[@rohitchatterjee2327]

Great video, excellent commentary

[@shellylouise1297]

Love to buy your spice holder , we’re can you purchase please ..

[@asmarazzak8397]

is the mutton half cook that u add in Bryani?

[@javeedtech]

Someone please explain Bangalore people, how to make Biryani.. they are selling fried rice/ pulao as Biryani..

[@ajayp7916]

How stupid are you to eat that then ?? 😂

[@zenjm6496]

😂😂 That is true. Donne Biriyani is Pulao!

[@kgninfra786]

Pot size

[@ThoughtOfTheDayByraji]

Nice explanation

[@gsm7983]

where can we buy the pots you used ?

[@7600samir]

How much time to cook in dum for raw chicken and raw mutton??rice cook 80% ??

[@ENGINEERKADHABA]

Is it possible to cook mutton in 20mins only