Stroopwafel recipe - How to make stroopwafels

[@allrecipesuk]

Actually, the iron was purchased online in the Netherlands! It's not the easiest thing to find in shops because people usually buy stroopwafels rather than make stroopwafels at home. But, you could seek out a sort of professional restaurant supply shop, or order online and have it delivered to you while in the Netherlands. Good luck!

[@arsulaksono881]

Do you have the URL of the obline shop ?

[@juminiini9202]

sy mau pesan ,kirim kelotim ntb strofwafelnya ,tapi tdk trlalu manis karn sy diabed

[@gladyshughes8497]

It is worth noting that using a detergent cleaner on a waffle plate is never recommended kzbin.infoUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn though people who don't understand about kitchen hygiene won't understand that a stiff brush is all that is necessary to clean the inside of the unit. Let it cool slightly but still perform the cleaning while it's warm. I used to have a Black and Decker unit that I just loved, and was concerned when we had to replace it that I might not find one that I like just as much. This one does it for me.

[@user-2499]

I love Stroopwafels! Greetings from Germany

[@sweetreshy]

Ich nehme die stroopwafels immer mit zu unsere Kunde für Weihnachten, und dass ist bestimmt ein leckeres Geschenk 😉👍

[@rustybookshelf8566]

@Santius 300 she never said they were german tho....-_-

[@Molr026]

Sweet Rish nein, you have to put it on your cup of thee/cofee so it gets warm...

[@elgringo1893]

Worth invading for 😘

[@Widdekuu91]

Danke schön rosepattern, wir lieben eure Brezel :)

[@taompons]

when i was on united airlines, they offer you either a cookie, pretzel, or waffle. i took waffle and they gave me a strupwaffel and i was instantly in love. i was super lucky that i was able to travel to amsterdam and buy fresh ones and a pack of 3 with 10 in each bag for only €6!

[@r.sb_9859]

they're delicious! But they're actually called 'stroopwafel'.

[@XjtBA]

And the trick to eating these is to lay one on top of hot coffee so that the filling melts. Yum!

[@nem3sis.yt_]

if you say strupwafel every dutch person is gonna laugh their ass off til they get annoyed

[@nem3sis.yt_]

@@r.sb_9859 right

[@nem3sis.yt_]

@@r.sb_9859 i keep hearing them say strupwafel it keeps getting cringier for some reason

[@lckcyy]

tried one some days ago n i swear the flavor is still lingerin in my head like this is the best snack ever

[@1951kvk]

I am so glad we can buy these in Canada, love them!

[@samtimmers5094]

Why does that make sense

[@katc2345]

I buy these. Theyre imported and are sooo delicious and chewey! I dont think i would try making them though but your tutorial was amazing!

[@lisahinton9682]

This was the very first video of yours I've watched. I absolutely love your style. The music, the pause in the music, the boogying ingredients, the brevity but completeness of each step. I've not enjoyed a KZbin cooking video to this degree in quite some time. Well-done! I'm subscribing as soon as I finish typing this sentence. Lisa in Phoenix, Arizona, USA

[@allrecipesuk]

Many thanks! Glad you've all loved the video!

[@allrecipesuk]

Thank you, Maya Li. These stroopwafels are delicious and the hardest thing about making them might indeed be finding the iron. The iron used in the video is from the Netherlands, bought during a trip there. If you live in the UK, you will most likely have to order one online. You can look for pizzelle makers / irons, as well - these yield a similar result. If anyone finds a speciality shop in the UK where one can find one, do let us know!

[@UnfrozenCavemanTrader]

Thanks for posting this. I'm hosting some Dutch exchange students in Canada, and they brought a package of this stuff as a gift. I ate it up pretty quick, found more at a grocery store (they're super expensive there). Now I can make my own!

[@allrecipesuk]

+Kevin Randall Great! Let us know if you try the recipe :-)

[@HoustonKeith72]

Just got back from Amsterdam. Had a freshly made one at a market. It was still hot. Crispy on outside and gooey filling. Wonderful treat.

[@imoheight]

I live in the USA and when I tried a stroopwafel I was instantly addicted

[@Dennis.deWith]

Each time i buy me stroopwafels it is hard to only take one ;-)

[@allrecipesuk]

Dennis de With Agreed! One is never enough :-)

[@GigisFix]

I smuggled a batch into America and ate half of them on the flight! Haha. );

[@oshinsr]

they are so addictive. damn!

[@melodies2013]

I eat until my stomach starts burning. After 6 or 8 stroopwafels, that is.

[@fabdiva9163]

@@GigisFix lol

[@welcometochillies]

Every time i search for a recipe the one i like the most is 99% of the time from this channel keep going 😋👏👏

[@Marmite_enjoyer]

Best stroopwafel recipe is a 2 euro packet at Albert Heijn

[@rabbler0user]

+sermeister So true! I've tried all the stroopwafel I could find in the US and nothing could compare to the AH supermarket brand met karamelsmaak! Looking to make a Dutch pen pal now so we can trade snacks!

[@TrustInTheShepherd]

Fresh from the street markets they are far better, also because they are warm.

[@The989Channel]

+cathy.thy.nguyen If u think that the stroopwafels from the AH are delicious u will be mind blown when you eat a fresh dutch stroopwafel

[@rabbler0user]

+Chassm Haha I had them at the Christmas markets in Amsterdam, but there's just something about those caramel-y AH ones I can't get over! 🐷🐷

[@gerardjoling9267]

+cathy.thy.nguyen Probably not going to work son!

[@allrecipesuk]

Hi there, stroopwafels are a little bit soft when they're cold, especially if you leave them out in a humid area, or store them with other items. They should definitely be stored in an airtight container in a cool, dark place (not the fridge). You could also freeze them individually, then defrost at room temperature. But in general, the fresher they are, the more crunchy they are.

[@emmap7969]

Stroopwafels are the best, I had one at a Dutch Festival out in Holland Michigan and they are the bomb!

[@anakbulenyasar1686]

Treacle is not available in Indonesia. You have to go to specialized imported goods supermarket in Jakarta and nag at them. I use light molasses or pancake syrup (golden syrup) to substitute that. The original one would use keukenstroop which is dark, smokey, and not very sweet compared to Lyle's pancake syrup.

[@carolpeters5295]

A friend from Holland gave me some. OMG, they are so good. I live in US and trying to figure out best way to get some.

[@regisspeaks1497]

Carol Peters I live in the U.S. and my local Dollar General sells these. Sometimes I find them at Family Dollar. Why not try there?

[@avalansdell4808]

They also sell them at most targets

[@itstess1]

Peter's Gourmet Market - European imports and more. store.petersgourmetmarket.com/search/stroopwafels/

[@hillarya.9514]

try walmart

[@cattledecapitation914]

Yeah i'm American too and I've never had this but Idk where I can buy/find the most authentic ones

[@abrahamliranza7293]

CASI CREATIVO!

[@venezolanatrini]

Omg, I love visual videos, if so many ppl on YT would understand we dont want to hear you ramble just give us the ingredients and show us Thank You!!

[@allrecipesuk]

Thanks for the kind words!

[@hortondlfn1994]

SO TRUE!

[@alejandroangulo327]

Oh, que sorpresa encontrar una venezolana aca Espero todo esté bien Y si, tienes razón, odio esos videos que nos explican de que abuela o que panadero vino la receta

[@PMolk]

I love these little Dutch treats.

[@TeklaOrban96]

I ate a lot of these when I was in Holland. I love it!!!!

[@TattoedKiss]

Aaaah i have to try to make them. One of my girlfriend's friends is Belgium so she gave us some when she comes to visit and theyre soooooo goooood

[@brando4392]

oh my goodness thank you. I'm gonna crave stroopwafels so much when I leave Nederland

[@brando4392]

Still have another month in Groningen and loving every second :)

[@koenberkvens3742]

brando4392 nice to see you like our country, i hate it here :3

[@ladiacona]

Enjoyed this video so much. Kuddos to whoever put it all together. Great job!

[@allrecipesuk]

thanks for the kind words!

[@katiefrances2919]

australian and just ate one! they are so good but so expensive over here..

[@senna.j7257]

I'm dutch and i'm eating one right now😂❤️❤️

[@elsakristina2689]

I'm waiting for mine to moisten over some hot chocolate :3

[@Nino_nino24]

hallo jonathan mag ik vragen ik woon in een buitenland war ik geen stroop kan vinden meschien heb je een idee ?

[@TheMonkeypigs]

lol :-0

[@cattledecapitation914]

Lucky I'm American and I've never had it but i'm craving this soooo bad

[@cx_flamewheel9051]

Lucky. Last time I had one I was on an airplane when I was 5. It was enchanting😩

[@Metsada007]

Nice, I've never made them myself but am eating it now. It's easy to get them here in the Netherlands obviously :)

[@marenelizabeth6]

Strooowafel is one of my fave snacks in Netherlands! Thanks for this easy recipe tutorial :) Do you have a video tutorial for the recipe of Fastelavnsboller? Can you make one??? Thanks!!!

[@allrecipesuk]

+Maren Elizabeth Six Fantastic! We are so glad you enjoyed this video and thanks so much for the request - I will pass that on to the video team!

[@heiltotheking]

I second the fastelavnsboller 🇩🇰 😋 or some semlor 🇸🇪

[@justinm16]

stroopwafel*

[@RaxuRangerkingsChannel]

WHAT...IS THAT MELODY!!!???

[@SamuelNasta]

Wanna know too

[@lazarusofentropy5966]

Sigma Main here. B)

[@emberdrops3892]

Did not expect a Sigma main here.. well, on second thought

[@kingtigertank72]

its from Kevin Macleod - Lachaim

[@valhazlife]

THAT LOOKS SO GOOD

[@kaidenjaxxofficial]

They need to make here in South Africa,always wanted to try it

[@NahMan619]

Stroopwafels are my favorite sweet food ever. They are fantastic

[@muffinmonster2634]

It's at Tesco and Aldi and Lidl and it tastes so good. I'm eating it right now

[@lolitatorrejon7400]

Es una delicia, primera vez que probé y me encanto, Gracias por compartir. Por favo podría darnos la receta en español, gracias.

[@solis2724]

Oh my God I love these! They taste so good

[@agipsye]

MARAVILHA!! JA TEMOS NO BRASIL!! :)

[@eileenfinnegan712]

My sister (from South Africa ), went to Holland to visit her daughter there and she brought me a packet to Liverpool, Merseyside, very deliouses

[@darmawan88]

I like the music 😊😊

[@allrecipesuk]

The pizzelle iron can also be ordered online.

[@sangithaajith2199]

Hello. Please can you share the link from where you bought this

[@manopatphahonrat5174]

Onec a friend from Netherlands brought me...i love it with tea is so pefect

[@oggamer14_57]

Now every time I have coffee I shall have stroop waffles

[@ΝΙΚΗΣΔΟΥΚΟΥ]

The recipe was delicious!!Amazing idea!!Well done!!!

[@larissaherreragalvez6504]

please could you tell me where did you buy the iron in Holland? I am going there next week and I would like to buy one, thanks!

[@tiny6912]

Tested the recipe and its pretty good, great taste, thanks for sharing!

[@mounirx3077]

Hellooo! Is this as crisp as they sell in NL? 🥺

[@tiny6912]

@@mounirx3077 Yes it comes very close.

[@pdilutis]

I love the music!

[@kimvaughan8582]

Thanks for great instructions, but what is the milk for? Should that have been added with the waffle mix?

[@allrecipesuk]

+Kim Vaughan The milk is used at the start when making the waffle dough. Here is the written recipe also: allrecipes.co.uk/recipe/31555/stroopwafels.aspx Good luck and let us know how you get on!

[@elsakristina2689]

I'm eating one right now! they're so yummy!

[@LuminosityLi]

I just ate one 5 minutes ago. I agree, they're really tasty.

[@urssulas]

i love these wafels! Thank you for sharing the recipe-since I haven't brought home enough now I'll be able to make them myself (if I get them right!) :)

[@MaximalHardy]

I love these omg I remember when I was 10 I had them every week with strawberry soda at a market lol

[@nazrinshahid2749]

I don knew stroop waffels are this simple to make. I love them. I've had from Amsterdam...

[@blackbeastjamal2210]

coole video kun je alsjeblieft een video maken over hoe je Poffertjes maakt

[@RicarusAngelus]

Just bought a pack from lidl. My favourite.

[@jensbasement3862]

Thankyou so much for this! Ever since I was a kid, I was trying to remember what these where

[@rocioruizperez8566]

Hola, hago esta receta sin parar en casa les encanta ☺️ pero con una gofrera corriente, me podrías decir dónde conseguir una como la que utilizas en el vídeo porfavor?? Gracias!!!

[@daniellescrochet]

This recipe is really yummy. My whole family loved them.

[@mounirx3077]

Hello! Is this as crisp as the ones they sell in NL? 🥺

[@daniellescrochet]

@@mounirx3077 I have no idea. I've never been to the NL. But if I recall they came out quite crisp.

[@nuisgolor]

How I can find stroopwafel machine like this?

[@Shino-lr2wi]

I just had stroopwafels and its my new favourite thing now...

[@kaitlyn148]

I LOOOVE these they are my childhood

[@josec8889]

Los acabo de probar estan deliciosos pero demaciado dulces👍👍👍😁😁😁

[@maryambegum42]

Can u please make a video of chocolate cake with a creamy chocolate frosting. Thank you!

[@Ampwich]

I'm American and only just recently discovered what a strupwafel even is. Saw a package of mini ones at the store and was curious. I am now a believer in the mighty waffle cookie!

[@Malquey]

Awesome recipe! Does the risen dough freeze? Can this adapted into a savory version?

[@Anturija]

i need to subscribe! in love with this channel, sooo creative, great job guys!!!

[@annmarycaraucan]

Wow! It's amazing this recipe. I'm love these fantastic biscuits because I can remember the popular "obleas", it's similar but different. Obleas are famous sweet street food tipycal from Venezuela. Oh thank so much, and I know my english is very poor, but I writting with love

[@mereltj1]

I really love this background music, who is it from?

[@kingtigertank72]

from kevin Macleod - Lachaim

[@damianemiliano904]

Casi creativo

[@الشهدهاندميد-ل6ر]

good jop..can I use this filling with cinnamon rolls or biscuits

[@mushiestroomaround]

Hi, my stroopwafels are delicious when hot but when they cool they are too soft and cakey and do not have a very complex flavour. I have been cooling them apart and only storing them when they are cooled so I am not sure what is going wrong.? I was also wondering what the purpose of using melted butter rather than butter is? Thanks

[@lydiavickers6154]

hi Maria, thanks for posting this great recipe! just wondering about the iron - I have done a lot of research and it looks like the one you're using is a Palmer's Belgian Cookie Iron - but I can only seem to find them for sale in America, which means they have the wrong voltage (i'm in Australia, which uses 220 volts, America uses 110-120) my question is, do you happen know where I can get one that has the right voltage? Australia, UK, Europe, Asia (except Japan) are all fine. I don't want to get a voltage converter as they are big and heavy and i need to be able to travel with the iron… would you have any suggestions? many thanks!

[@nityaslokas]

Hi i am new to ur home, nice to see stroll wafles amazing recipe , which I loved and yumm ,my husband brings always these wafles from Netherlands. Really amazing cooking.which you showed and really awesome background music , connected 🤝🔔

[@yohanespintoko]

Thank you for sharing, very helpful!

[@allrecipesuk]

Sorry you're having so much trouble finding treacle! We're not sure where you are, but have you checked any expat shops? We found one in Bali, Google Dijon-bali to find the website, that might be worth contacting! Otherwise, you could try molasses in a real pinch, though the flavour won't be the same. If anyone reading this has any tips, please share! Good luck!

[@kingtigertank72]

i escaped Amsterdam just in time from Coronavirus, had a Stroopwafel and SPECIAL brownie....maaaan, the brownie WAS FUN !!!!!

[@sirixis5204]

Watching how to make these.. while currently eating them.. 😂 it’s a taste of my childhood!

[@joebaby1975]

That’s a ton of yeast. Does it taste funky? Never heard of these til 5 min ago and looked this up. My hubby would love these. Thanks for the recipe!!!

[@ded06084]

This looks AMAZING...

[@daniquemichelle8377]

IT IS AMAZING XD i'm eating them rn cx

[@FressherJTD]

+Danique De Gooijer haha ik ook

[@daniquemichelle8377]

+Fressher JTD geef :c

[@FressherJTD]

Danique De Gooijer is al op sorry

[@daniquemichelle8377]

oh nouzeg xc

[@sb90sb]

This looks awesome ! Is it possible to use something else instead of the eggs for people with an egg-alergy? If yes, what?

[@maternidadept]

Galera achei uma máquina parecida com a que ela usa, se chama Palmer Electric Belgian Cookie Iron ou pode ser também a Pizzelle maker machine não sei se dá pra comprar no Brasil, vou tentar aqui de Portugal..

[@jojobrew4798]

Where can I buy the iron you have? I have looked everywhere, is there a link you can show I could buy one please, Id like to make authentic stroopwaffles for my mum & family 🤷🏼‍♀️ 🙏🏼

[@allrecipesuk]

Unfortunately this iron was actually purchased in Holland! We wish we could be of more help, but they're indeed hard to find outside of the Netherlands. If you can find a pizzelle iron, that will work similarly.

[@nekohubert7519]

What’s treacle??

[@doccd1]

molasses can be brought in the uk from holland and barret. I have tried to make these at least 4 times and each time they have never been as good as the real thing, possibly due to the fact we didnt have molasses. we only had light corn syrup.

[@Haxkarl]

Ive only tasted the swedish store bought version " Kolavåffla " while the taste is okay, no doubt fresh ones would be so much tastier. Hope to experience the real version someday!

[@tinajsiha]

My uncle brought this back (in biscuits form) as a gift for my family from Amsterdam. It's delicious! Superbly delicious! Glad to know that it's easy to make and I can make it easily here in my kitchen. Thank you so much for sharing this recipe. A good food does makes you happy.

[@mavisteo7090]

If we make a big batch of it, is it able to stay crispy after storing it? And can it be freezed?

[@mushiestroomaround]

Hi, I was wondering what type of treacle you used, golden syrup or black molasses?

[@lolitatorrejon7400]

Parece que tiene diferentes rellenos, las que probé son con miel de aveja y es una delicia me trajo mi sobrina son de Dinamarca. Deseo la receta en español por favor, gracias.

[@quiddmitch]

These are AMAZING.

[@nicinhaleme6454]

Não entendi nada mais achei bonito e deve ser saboroso Brasil 😋😘

[@nathalieh1146]

In The Netherlands we put treacle on pancakes. I don't really like it that way, but stroopwafels are SOOOOOOOOOOOO delicious

[@joand.nijeholtnijeholt2630]

I.love strof waffle to eat .he dont have that in phillippines,my husband from in hulland

[@mayali6072]

This is fantastic. Where do you find a shallow waffle iron?

[@MooseWilliams]

What's with the milk?

[@violettracey]

Thanks for the recipe!

[@yolandaconitzer7333]

I traveled twice to the Nederlands and the first time I didn't even knew about them, I saw the bags and don't pay much attention to them. Some tour guide told the group avotur them ad offer one to each one. Needless to say I was amazed. I went back home whit 3 packages for my family. Long story short, the socond time the airport lady almost didn't let me in because of how many stroopwafles packages I was carrying.

[@TheEliteGamersNL]

i dont know if you put the filling on cold but if you did its wrong. you need to put it on while it is still hot/warm

[@skelly2858]

I had one of these little bastardized and now I'm hooked

[@kaenryuuart543]

I wasn't dutch but my duth cousin send me a big packet of this. It's caramel look pale and doesn't have much flavor but the waffle has seculoos flavor. It's so good

[@Umgijus]

Is caster sugar absolutely necessary or would granulated dissolve fast enough?

[@allrecipesuk]

***** You can indeed use granulated white sugar instead of caster.

[@Umgijus]

Allrecipes UK | Ireland Nice, thanks for replying. I barely have any baking experience and I completed this recipe using a petite waffle cone iron. Took a little trial and error to get the timing but in the end it came out well. With the smaller size, using the exact amounts, you can make roughly 25 of them. The issue with that was that I had plenty of filling left over since I was using less per stroopwafel. Luckily, it looks like there's definitely enough for another batch of dough. I would definitely want to try and track down a genuine iron. My only question left, is there a way of keeping my fingers from burning so much? Like something I can throw on my fingers to keep the heat down but have the same control of the stroopwafel while cutting?