Our Secret Old Fashioned Recipe vs The Elevated Original

[@mikew4646]

Great video! Here’s my go-to recipe for an Old Fashioned. 2oz. Wild Turkey 101 1/2oz. Demerara syrup 2 dashes Angostura Bitters 4 dashes Orange Bitters 2 bar-spoons Luxardo Cherry Syrup 1 thin slice of Navel Orange 1 Luxardo Cherry Place block or ball ice into a freezer-chilled rocks glass. Rub orange slice over the rim of the glass and place in the glass. Add 1 Luxardo cherry. Combine all ingredients in a freezer-chilled bar mixing glass filled with cubed ice and stir for 1 minute. Strain into the glass and enjoy.

[@gregkloe]

@@mikew4646 similar to mine, except I use less syrup(0.167 Oz or 1 tsp), and nothing cherry. Sometimes I will add a lemon peel if I have one. Basically, mine is the Tom Macy version.

[@phlcollison]

I like 2oz of whiskey, 1oz of 43 liquor, 5-6 dashes of bitters, orange twist or orange bitters. Super easy. Always good. Would love to try the Grand marnier one of these days though!

[@knotslip8862]

My favorite maple old fashioned is using Pikesville Rye, with maple syrup, angostura bitters and a cherry with a barspoon of the cherry juice. I add a squeeze of the orange peel and drop the peel in the drink. The higher proof and spiciness of the rye works so well with the maple. Give it a try!

[@RobertThomas-hw2gu]

Dude... definitely one of my favs right there. Maple rye is a can't miss.

[@treywilliams8515]

You should try using Crown Bourbon barrel aged maple syrup

[@t3dewys]

I’ve been doing your recipe for the past month and love it!!!!

[@stuffandwhiskey]

We’re glad you’re enjoying it!

[@bonemagnus4271]

So glad I found y’all! It’s fun to experiment with different Old Fashioned variations - and appreciate you offering new things to try. And thank you for putting the recipes on the video - allows us to take a quick screenshot.

[@aaronharris869]

I have tried your recipe and really enjoyed it. I now use Angostura Aromatic and Angostura Orange bitters in mine. I am also using bourbon barrel maple syrup for even more flavor. Thanks for the video.

[@fb4lfe]

I've been making mine with Maple syrup too, but I use Aztec Cocoa bitters and I get a chocolate maple old fashioned.

[@jporterz2873]

2 oz Old Forester SBBS (Bourbon or rye) 2 dashes Cherry Bitters 2 dashes Cocoa Bitter 1/2 -3/4 oz Creme de Banana liqueur (in place of the sweetener) This was my first try, but I was going for bit of a banana split taste, and it came out decent. I need to tweak it some.

[@kevincameron8437]

This series can be named "Pimp my cocktail"....Great job showcasing this classic cocktail. Thanks ya'll

[@OldFashionedWays]

love this name... cheers

[@jaycrosby3100]

it would be interesting with adding the smoke, maybe even different smoke profiles?

[@LP23D6]

I tried your recipe and I do like the maple syrup in it. Extra flavor and creamy mouthfeel. I made one with JTS Brown and one with Russel's 10 just for fun. Oh my, That Russel's is a tasty one. Keep up the good work you two. Cheers!

[@tfaust77]

Just FYI, you can also just buy Demerara syrup. So it should also an A+ in ease of making.

[@stuffandwhiskey]

We’ve not seen rich demerara syrup (2:1 sugar to water) anywhere but will keep our eyes peeled!

[@melissarivers8479]

Your old-fashioned recipe is now my standard at home. Thanks for sharing!

[@bubbakav]

I will make my own maple simple using a high quality syrup, water, cinnamon, cardamom, anise, and orange peel. Using this with walnut and orange bitters is a great combination.

[@fordray1]

I love Maple syrup and Gran Marnier in an Old Fashioned. Skip the Marachino cherries and get a good Amarena cherry. Filthy and Tochi cherries are very good. My fav is 1.5 oz bourbon, 2 splashes orange bitters, one Amarena cherry and 1/4 tsp of the cherry syrup. My second fav is 1.5 oz bourbon, 1/2 tsp bitters and 1/4 tsp maple syrup. all neat.

[@LilBoyHexley]

Really like the idea of Grand Marnier, not too hot on maple over demerara though, personally. I just love demerara syrup in richer cocktails, and for me, maple is a very specific flavor that needs the right context.

[@stuffandwhiskey]

Good point. I think in this context the base bourbon we use goes perfectly with maple syrup, but something sweeter and fruitier like Buffalo Trace doesn’t work in this recipe at all.

[@dhilt00]

My go to is maple syrup and black walnut bitters.

[@Hypee559]

I also occasionally throw in some chocolate butters when using black walnut bitters

[@zachw1815]

Hell yes! I do knob creek 120, maple syrup, black walnut bitters,luxardo cherry

[@WilliamRobertson-c3l]

After watching SLB recommendation of using standard RR single barrel it's my favorite old fashioned. 110 proof and the sweet and sour profile of RR pairs excellent with the bitters. I never have orange either as I use orange bitters but will try this

[@reggeckmann3993]

Josh and Erin, I made a drink I heard yesterday. This was so Yummy. Whiskey Daisy No 3 3/4 oz Lemon Juice 1/2 oz Simple 1/2 oz Orgeat 1 oz Bourbon 1 oz Rye Optional (Fee Foam, egg-white, aquafaba)I use FF lemon twist SO GOOD!

[@briancopple4238]

I’m going to love this series! Can’t wait for the next one

[@bbpete8349]

The first time you revealed your secret ingredient of Grand Mariner and I said I use it as well, I can say I didn't buy it as an extra for Old Fashioned cocktails but to make B52's. I was just using it because I had it , but found it goes well in OF's. What I haven't tried is your take of adding maple to it. I'm going to do that. Thanks.

[@gorenflo8]

Great video and your recipe is so good. Erin- Go Bucks!

[@bryancook4553]

Great Video! What’s crazy is that the contender was my exact go-to recipe, so I was stoked to watch it. Last Friday, I finally found JTS Brown in an ABC store and made your version to speck. After tasting your version, I was hooked. As you concluded, your version was smoother than mine (i.e., the contender). Thanks for sharing your recipe; it’s now my go-to version!!!

[@stuffandwhiskey]

So glad you’re enjoying it!

[@OldFashionedWays]

hey love this new series. I loved your original recipe and tried it and loved it. I do love me an old fashioned for sure. I may have to send in a few recipes for you to try. I also have a few riffs that would be fun. cheers

[@stuffandwhiskey]

Thanks, we appreciate it, and we're always on the lookout for new ideas!

[@WigWagWorkshop]

Excellent recipes! The only thing I do differently is, I put all the ingredients and stir, then I add the ice block.

[@m444ss]

I make a batch of syrup and put it in a 12oz glass bottle; keeps in the fridge forever...so when I make a cocktail with it, I'm just pouring it into the glass

[@brentongolf]

Your ratios are pretty much the same as mine. I like to go 3oz whiskey to 0.5oz of simple syrup/maple syrup/honey. I do like to experiment with different types of bitters. The Angostura is my go to, but some of the Fee Bros ones are really nice too (walnut, chocolate, espresso). Tried some Grand Gala orange liqueur since I had some on hand for margaritas and it's a nice option when you don't have an orange (which seems to be a frequent thing in my house). Cheers!

[@nickp5511]

I’m not a cocktail person but when I have one it’s an Old Fashioned or a Mule. I have the items in your blend so I’m going to try it! That being said when you make your syrups how long do they stay fresh? Cheers!

[@stuffandwhiskey]

We don’t count on them lasting more than a few months.

[@HaroldMotley-l3p]

Josh & Erin great job, love the New series. Any thoughts to doing something like this with Manhattan drink? Being new to the channel do you have a “Josh special recipe” for a Manhattan?

[@stuffandwhiskey]

That's a great idea! We both love Old Fashioneds but Erin is quite partial to Manhattans as well.

[@GeeWhizbang]

My suggestion is for the classic OF riff: Fancy Free 2.25 bourbon .5 Luxardo Maraschino (available in 375ml) 2 dashes Ango 1 dashes Orange bitters Garnish: expressed orange peel

[@LP23D6]

I'm on it! And of course I have JTS Brown. Cheers!

[@BF-dr3wj]

Boiled water crystal clear ice cube. 3 or 4 shakes of bitters, half oz or so of honey simple syrup(half honey, half water), top with bourbon/rye of choice. Heavy pour for me. Stir, then add a couple high quality cherries.

[@89sooner]

I tend to use a barspoon of rich.2:1 Demerara in my Old Fashioneds (thought I do have a couple of different crafty maple syrups that I use once and again). Bitters start with a base of 2 Ango, then maybe 3 Orange (I have been using the bartender’s trick version that is 50/50 Regan’s and Fee Brothers) or Fee Brother’s Black Walnut or Aphrodite bitters…like you said, mood-dependent. I am all over the place on what whiskey I use…as often as not, it is a barrel proof pick that hasn’t opened up neat, but is delicious for this purpose, or Evan Williams or Rittenhouse BiB for shelfers. I tend to only use Luxardos in Manhattans now. My hack…I don’t keep oranges around as a rule, so I have a vermouth spritzer with orange baking oil in it…perfect for the aromatics!

[@SFguy415]

I tried your version and liked it very much, so a tip of the hat to you. I also default to the contender here and enjoy that just as much. Both are great and I'm finding it comes down to mood. The one ingredient that I keep playing with is the whiskey. I'd add that a twist of orange really does add a nice and quite noticeable touch.

[@stuffandwhiskey]

The whiskey used and the amount uses are almost infinitely testable to try to find the very best combo, that’s for sure.

[@mitchellengle4987]

Try the Banana Chocolate Old Fashion 2 oz bourbon (I like KC9 or WT101) 0.5 oz banana liqueur 0.25-0.5 oz maple syrup 3 dashes of angostura cocoa bitters To make them even more viscous, make a batch and store it in the freezer then pour directly onto the ice cube.

[@ryansullada1361]

I love banana but seems interesting. haha. Actually never knew banana liqueur existed. what brand? I can see totalwine has a few brands, there are a few cheap bottles $15 , and some are $40.

[@mitchellengle4987]

@ I generally use the cheap De Kuyper crème de banana ($13 per liter). Giffard’s banane du bresil is better but more expensive (available for $40 on wooden cork).

[@carloswhiskey]

I’m trying this one 🥃

[@Best_Overserved_--_No_Ice]

@@ryansullada1361, What brands do they have?

[@Whiskey_BS]

Love the recipe. Try Traverse City cherries. The cherries are delicious and the syrup is as thick as molasses. 🥃

[@steveh7470]

Smart man not taking that drink at the end! Love your recipe, been using it for the past month.

[@stuffandwhiskey]

Great to hear! Cheers!

[@markwood2452]

Have you tried Cointreau instead of Gran Marnier? Sometimes I’ll use that instead of the orange bitters.

[@stuffandwhiskey]

We haven’t but it would certainly do the trick!

[@markwood2452]

Well, I think this is perfect content for an old fashioned recipe follow up/shootout show

[@arbeckWA]

If you like mouth feel, you need to try using a gomme syrup. 2oz Rye (I like Old Forester) 1 tsp of rich Demerara Gomme syrup (up to 1/4oz if you like it sweeter) 2 dashes each of Angostura and orange bitters 5 drops of 20% saline solution.

[@stuffandwhiskey]

If gomme syrup helps mouthfeel AND we're going saline solution, this might be unbeatable!

[@KurtFogleman]

I sometimes use maple syrup but usually use agave syrup now.

[@stuffandwhiskey]

Curious as to the change. Flavor?

[@nchops99]

Just realized you guys are middle TN people too, so that is pretty cool! I would like to try yall's, but use chocolate bitters and some cinnamon (ground or a stick) instead of the liqueur and traditional bitters. Cheers!

[@ndp11877]

Simply put, the best old fashioned is the one you enjoy. But if you want a recipe here is my go to. 2.0-2.5 oz of your favorite rye (love Old Foresters or Michter's) 0.5 oz demerara syrup (or 1 demerara cube with 0.25 oz simple syrup) 0.25 oz orange syrup (or 2 dashes of Regan's orange bitters with 0.25 oz simple syrup) 3 dashes angostura bitter If using the demerara cube, add the 0.25 oz simple syrup when you crush it. Add ingredients, stir over ice, strain into rocks glass with a nice cube. Garnish with cherry and candied orange peel. For the candied orange peel, you can make your own but can also buy Collins Orange Twist in syrup (bonus if buying as you can also use the syrup instead of making it). Cheers!

[@ShaunMoses-l2h]

we make an Apple Brandy old fashioned . I'll have to try your recipes.

[@nickp5511]

Maybe give it a try with a smoked salt or habanero smoked salt?

[@justinvandee9428]

Wonder it would be like using Starlight VDN

[@MIAthe305]

The Red Phonebooth is a super cool spot, they recently opened one here in Brickell

[@stuffandwhiskey]

Cool spot for sure. Didn’t love the smoked Old Fashioned all that much however.

[@Aged_in_Oak]

Personally, I'd switch out the Grand Marnier for Cointreau to drop the sweetness a bit, but I like the orange liqueur angle.

[@treywilliams8515]

My favorite recipe at the moment is 2 oz Jack Daniels Bonded Rye, .5 oz Simple Syrup, 3 Dashes orange angostura bitters and a luxardo cherry

[@RicCrouch]

Try it with the JD single barrel barrel proof rye! You’ll love it!

[@gecko10x]

I mashed up both recipes, with a slight twist: Rye Aromatic bitters Orange bitters Cherry Costco Bourbon Maple syrup

[@NTXMarcusS]

You can buy Sugar In The Raw in liquid form, which is a Demerara syrup. It’s shelf stable and doesn’t require refrigeration. If you used it instead, it would in fact be EASIER than your Old Fashioned. That said, I love your OF recipe, and I’ve made it many times.

[@stuffandwhiskey]

Had no clue Sugar in the Raw was Demerara syrup. Great tip!

[@NTXMarcusS]

@@stuffandwhiskeyWord of caution, though, I’ve always struggled to get it to dissolve in cold drinks, but the same can be said for maple syrup. I find 1:1 simple syrup to dissolve easier.

[@adg1bs]

I usually use either Bulliet Bourbon, Four Roses Small Batch or Elijah Craig for my Old Fashioned, however, sometimes I’ve been know to throw JD Singlr Barrel in there. All are 👌🏻, but 100% the REAL Maple Syrup is a must!

[@877-MASH-NOW]

OF CHEERS. You should try Rex Cherries. It's just as good and less price.

[@vegastrucker702]

I always make mine with 4oz of bourbon so I can fill the glass 😂 otherwise I make mine similar to your recipe, but I mix 1/2oz of simple syrup with 1/4oz of maple syrup. I also use angostura and orange bitters… but I usually do have oranges on hand so I haven’t tried the grand mariner substitute yet. I’ve been trying to create my own recipe using prickly pear cactus syrup, but I can’t seem to find the perfect ratios. It might just be too sweet and strong of a flavor to work as an old fashioned

[@drgallup]

Using maple syrup for sweetener to me is way too maple heavy. I use maple bitters occasionally as I like to mix up the bitters. For sweetener and the orange I make candied orange slices. I only have to make it about 4 times a year so I don't consider it much work. You make what ever kind of simple syrup you like, I use turbinado sugar. One cup water, one cup sugar, 2 navel oranges. Bring the water and sugar to a simmer, cut the ends off the oranges then cut them in half down the axis. Cut half round slices a scant 1/4" thick then simmer them in the simple syrup for ~ an hour. Cool and put them in a mason jar with the liquid and refrigerate. Use a scant teaspoon and one slice per old fashion. There are a wide range of bitters available to play around with. I usually use some combination of angostura with maple, cherry, black walnut or sorghum etc. etc. Now if you want to move to next level cocktails start mixing sazeracs.

[@gilbertluiz356]

I like your recipe better but i use Woodford Spiced Cherries Bitters!

[@richardwhite3580]

Snickers sometimes but Milky Way is the King !

[@evanroane4938]

Yall need to go to Noko for their old fashoned

[@bigtoeknee11]

I would cut the cheery syrup to maybe a half teaspoon to cut back on sweetness.

[@stuffandwhiskey]

Our bar spoon is probably around half a teaspoon, if not a little less.

[@mistermom310]

Ok...am I in your heads or are y'all in mine. I made a grocery shopping list yesterday and put 2 oranges on it. I was thinking that I wanted a maple old fashioned tonight. I was planning on making a .5L freezer door old fashioned for future times. I will use bourbon in mine, but prefer a rye. Great video, cheers 🥃🍁🥃

[@OldFashionedWays]

oh I have never done a freezer door old fashioned. need to try one. cheers

[@mistermom310]

@OldFashionedWays They're a great time saver. 🥃

[@OTBMedia]

If you prefer your Old Fashioned whiskey forward, as I do, you should probably do your comparisons that way. The contender is always going to be sweeter if it has a once less whiskey than your go-to.

[@standingbear39]

I like adding smoke to mine, usually cherry wood shavings.

[@Wilderness384]

Subscriber here who is really enjoying seeing your tandem reactions/reviews. Would you be able to review some Ben Holladay? It would be great to see both of your reactions... :) I hope you are having a great day.

[@stuffandwhiskey]

We’ve tried the rickhouse proof releases and enjoy both a lot. We haven’t loved the lower proof expressions as much. Stay tuned as there’s some video content coming soon.

[@Wilderness384]

@@stuffandwhiskey Thank you! I can't wait to see the new content! Keep up the good work, I can tell you put a lot into this and it's very classy and entertaining and informative. Cheers!

[@heatherharrison264]

I like raisin & biscuit Yorkie better than Snickers. Also, I like a Manhattan better than an old fashioned. I think the sugary syrup in the old fashioned puts me off, as I don't like whisky cocktails to be too sweet unless I'm in a particular mood. I might go for a rum old fashioned made with funky Jamaican rum - if I can talk myself into not being lazy (not an easy task), maybe I'll try one of these recipes with Smith & Cross or, better yet, go to a bar and have the bartender do the work, provided that they have a suitable rum. A Manhattan (or Rob Roy if I'm using malt whisky or blended Scotch) with spicy/bitter red vermouth or Barolo Chinato is the ideal whisky cocktail for me.

[@michaelackley1560]

Yours is just easier! I'll go with that.

[@Best_Overserved_--_No_Ice]

Just happened across a video where a guy goes around to bars trying and rating their Old Fashioneds. He went to a bar in Louisville called Watch Hill Proper. Supposed to have the biggest selection of American whiskey in the country! Around 2000 bottles! You know of it? It's a bar and restaurant with a well-regarded chef. The reviewer gave Watch Hill a perfect score on the flavor of their house Old Fashioned. They use Old Grand-Dad Bonded, bitters, and demerara syrup. On a side note, this Watch Hill Proper looks like a place you and Erin might enjoy. Prices on the pours seem reasonable. (They only serve American whiskey, whiskey cocktails, and wine. No: beer, vodka, tequila, gin.) Heard an interesting interview with the Watch Hill owners on a channel called Bourbon Lens. One of the owners said, "We have hundreds and hundreds of pours that are $10 or less"! Check out a picture of the interior of the bar/restaurant at that Bourbon Lens video entitled, "Inside the World-Class Whiskey Bar at Watch Hill Proper."

[@stuffandwhiskey]

We’ve been there and can confirm that the cocktails are good, selection of pours is excellent, and the food is wonderful!

[@magikmunchkin6362]

Substitute maple syrup for simple syrup. Things delicious

[@Black-n-Right]

I’m with you Erin on liking my Old Fashioneds to be a little less sweet.

[@nickp5511]

Sounds like my wife and myself! My wife also knows that I’m so stubborn that I will drain pour it and would trade back!

[@Best_Overserved_--_No_Ice]

Yesterday I happened across a video here entitled, "Ana de Armas Makes the Perfect Old Fashioned." It's the actress' personal recipe. Luxardo syrup is used as the sweetener. Built in glass. 2 oz bourbon 2 barspoons (equals 2 teaspoons) Luxardo syrup 3 dashes Angostura 2 dashes orange bitters 3 Luxardo cherries expressed orange peel 1 cinnamon stick

[@stuffandwhiskey]

We’ve seen that one and the cinnamon seems like a nice twist. Stay tuned!

[@kevinconnolly8784]

Salt makes everything better!!

[@whiskeyisajourney]

My sister loves Old Fashioned as well. She tried your recipe and liked it. I think it was too sweet, but I am not the best judge on the Old Fashioned. I took my recipe from Anders Erickson (KZbin Channel) and my sister says it's the best one she tried to date. The process of making his is a little more involved than yours, but it's still good.

[@stuffandwhiskey]

Anders does fantastic work and we have no doubt his Old Fashioned recipe is delicious. We'll have to whip one up and see how it stacks up!

[@Bourbonandbrews]

The other question is, did you keep the bourbon the same amount in both?

[@stuffandwhiskey]

No, as the recipe differs for the amount of base spirit. It’s like cooking. If one recipe calls for 1/2 teaspoon of an ingredient and another calls for 1 teaspoon, we’d follow each respective recipe-especially if people swore by both recipes-rather than altering either (at least if the idea was to compare them rather than to tweak and perfect each recipe).

[@gregkloe]

I only use a tsp of demerara 2:1 syrup with 2 Oz of 100 proof. No cherries! And no cherry juice. That makes them too sweet. It is rare to find one in a bar or restaurant that isn't too sweet.

[@WhiskeyFan]

Josh is right. Snickers is king of candy bars :)

[@bowhuntingsoul2149]

I stopped mid video to go make one lol

[@marc3950]

Used the same recipe as your recipe with a maple syrup aged in whiskey barrels. I didn't use the Grand Marnier and this was a solid addition, it's now my go to recipe.

[@joshuagasper2581]

You can buy Demerara syrup too, so it’s a wash.

[@stuffandwhiskey]

Good to know! We haven’t seen it on shelves around us.

[@Bourbonandbrews]

The only issue with your old-fashioned is it really an old-fashioned when you’re adding other liquor to it besides the bitters?

[@stuffandwhiskey]

Yes. Plenty of Old Fashioned recipes out there with a spin on the base ingredient(s).

[@arbeckWA]

So the original cocktail was just spirit, bitters, water and sugar. In the late 1800's (the time Jerry Thomas was active) bartenders started making improved cocktails. They were improved by adding Maraschino liqueur, absinthe, orange Curacao (like grand Marnier), or other liqueurs. It became common for customers to ask for a cocktail, but made in the old fashioned way by leaving out the liqueur. That's where we got the name. So basically you made an improved whiskey cocktail. 😂

[@stuffandwhiskey]

True, although we’d have no idea what that was on a menu for most of our lives. We do see a lot of trendy restaurants renaming spins on the Old Fashioned, but we’d personally prefer they put Old Fashioned somewhere in the name so we know the ballpark flavor wheelhouse were within rather than having to guess based on the ingredients.

[@jondilly1974]

Erin, congrats on 14-2 championship*. Yall almost beat everyone. It’s the best you could do, so be proud! *13-10 Nov 30, 2024

[@stuffandwhiskey]

😂😂 she’s gonna love this one!

[@BamPlan]

grandma nyay

[@byoregon1]

Josh’s ridiculous Snickers assertion aside, I fully support your mission to find the best Old Fashioned! But you can’t really declare a “best” without an actual orange expressed into it and rubbed around the rim. Maybe throw that into the mix next time.

[@stuffandwhiskey]

Fair. Just trying to keep things oranges to oranges based on whether we have oranges in house or not, with a focus on the base recipe being good and then amping it up with citrus.

[@MatoNupai]

You’re wrong about Grand Marnier. Grand Marnier is a Cognac from France. Calling it a brandy would be fighting words for a Cognac aficionado. Grand Marnier is the only hard liquor I drink. Unfortunately I’m a victim of the horrible inflation that has happened for the past four years and I fake grand Marnier with brandy, orange zest and sugar. It isn’t quite as good as real grand marnier but it will have to do until I can afford real grand Marnier again. Here’s how I do mine. I put the zest of one orange in E&J brandy and soak the zest for 5 days Strain out the zest and pour the orange flavored brandy on 1/2 cup sugar put lid on tightly and shake well until the sugar dissolves completely. Many like to use a simple syrup instead. I do not like simple syrup for two reasons. 1. Grand Marnier is 80 proof cognac and the sugar and water mix isn’t even close to the strength of real grand Marnier. 2. Almost every single time they use simple syrup the drink appears cloudy. I prefer a clear drink that is as close to real grand Marnier as possible. I might try to get 100 proof brandy to get closer to the strength of real grand Marnier

[@stuffandwhiskey]

Correct on cognac. Brandy was a misspeak. Had my mind on a brandy-finished bourbon before this video and got my wires crossed. Good catch!

[@MatoNupai]

@ just wanted to get the Grand Marnier purists off your back

[@Bourbonandbrews]

Old fashioned are the base spirt only. Adding other liquors to it no longer a true old fashioned

[@stuffandwhiskey]

We’re not sticklers and don’t personally care for cocktail rules. If it tastes like an Old Fashioned, you might as well call it an Old Fashioned in our book. For instance, we see a lot of trendy restaurants renaming spins on the Old Fashioned with clever names, but we’d personally prefer they just put Old Fashioned somewhere in the name so we know the ballpark flavor wheelhouse were within rather than having to guess based on the ingredients. To each their own, but that’s our stance.

[@carloswhiskey]

Sorry, I like your version better🥃🙏🏽 And it’s an old-fashioned I don’t care what people say🥃cheers

[@bobczarnecki3479]

I'd love to see a side by side vs the Wisconsin Old Fashion. Yes, it is a little different. If you're gonna have a mixer challenge, it's a must. Skip the messy muddling. 2oz Bourbon or rye [preference Bullet Rye]. 2-4 dashes of Aromatic Bitter, 2 dashes of Orange Bitter. .5-.75 oz of Myers Brother Old Fashion Mix. Fill class with ice, top with Squirt zero to taste. Add Luxardo cherry. light stir. Add orange slice if desired.

[@ediecervantes8008]

Down the drain?!?! That’s alcohol abuse!!!

[@rayford3380]

Kind of bias though

[@stuffandwhiskey]

Not really. We don’t have loyalty to the recipe we use other than we like it. Would happily switch if we found a better one.

[@davefabian2942]

I’m confused??? If you change the recipe of an old fashion then it’s not an old fashion, if you go to a high end/famous bars they have variations but then they have a different names 🍹

[@stuffandwhiskey]

It’s all about interpretation. We felt it was close enough to the classic that it remained within the realm of an Old Fashioned. That’s what the point in the video about my grandmother’s saying was all about. Have had many spins on Old Fashioneds in many restaurants and bars, and personally much prefer they call it a variation of an Old Fashioned rather than an obscure name, but as with anything, to each their own.