Stuffed Banana Fry Recipe - Pazham Nirachathu

Ingredients
Banana - 5 nos
Maida flour - 1 cup
Turmeric powder - 1 tsp
Cardamom - 5 or 6 nos
Grated jaggery - ½ cup
Grated coconut - 1 cup
Aval - ½ cup
Cashew - 250 grm
Resins - small amount
Salt - 1 tsp
Oil for frying
Method
First we have to crush the cardamom into powder and set aside.
Then take a large bowl add grated jaggery ,cashew nut ,raisins ,aval ,grated coconut and
crushed cardamom powder mix it well ,the fillings is ready set a side.
Then cut the banana into half and make a shallow slit lengthwise in the middle .
Remove the centre portion with the black seed .
Then we have to fill the jaggary and coconut mixture into the slit made in the banana then
peel the banana and set aside.
Take a bowl add maida ,turmeric powder and salt mix it well.
Then add water little by little and make a thick batter ,set aside.
Heat oil in a pan ,and dip the stuffed bananas in the batter and coated well.
Then deep fry them till they turn golden colour ,ones the fry is ready transfer on a bowl
Serve and enjoy the taste of pazham nirachathe.
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