STUFFED CAVAGE Calabrian Pallotte TRADITIONAL RECIPE

A typical Calabrian recipe is the "PALLOTTE di Cabbage" or stuffed cabbage, I use the Cappuccio which has slightly whiter leaves!
They are mostly made in January, since it is a winter vegetable!
They are delicious, soft and with a stringy heart (the caciocavallo inside is my addition) and they are cooked in tomato sauce... a delight!
Ingredients: x 6 Pallotte
6-8 leaves of Savoy cabbage or cap
300 g minced meat
200 g breadcrumbs
4-5 tablespoons pecorino cheese (or parmesan)
Caciocavallo (scamorza, provola or mozzarella)
1 egg
Garlic
Parsley
500 ml Tomato sauce
Extra virgin olive oil
Salt and pepper