I wonder if Ramsay has a whole sound library of just him saying ingredients.
@Its_Ninooo8 жыл бұрын
imagine him waking up his kids for school! off the bed--breakfast-bus-done!!
@everaythang8 жыл бұрын
Lol i would so buy that
@rubyohagon74997 жыл бұрын
NurseJuicy McFatt same
@UnclePhil11125 жыл бұрын
Jeremy Le not going to lie, I would pay for that
@erenyayger3840 Жыл бұрын
This comment section is 7 yrs old 👴👴🏻
@heinz-haraldfrentzen12618 жыл бұрын
So I tried this dish last night, some thoughts and observations:-Definitely watch the salt, keep it to a minimum at each step, and you might want to hold the salt at the point when you sear the bacon. -For the sausage meat, I simply used ground pork, about 3oz of meat per chicken leg, added a dash of salt, pepper, sage, and paprika. Then added the pistachio, thyme, and parsley.-When you set the bacon, if you look closely at the video, GR has trimmed the two end pieces of bacon so they don’t double wrap the ends. Be sure you do that as well. I actually folded one side of the bacon, then brought the other side over, then pulled back the foil to see the bacon set properly, then did a strong, tight wrap. I was doing two of these, so 1 of them I actually double wrapped in foil to be sure water didn’t leak in. (there will be liquid in the foil after cooling, the juices from the chicken and some of the rendered bacon).-As I said, I did two of these, so I had extra bacon fat in the pan after searing, reserve the excess as you can use it to help build some body in the sauce. I really didn’t feel there was so much fond in the pan. I actually used a small amount of fine corn starch to start the sauce, then added bacon fat and Marsala wine. Also, important, chicken STOCK, not BROTH, there is a difference..
@jaycarrillojc4 жыл бұрын
I was wondering why we'd be putting salt on bacon after it had already absorbed the salt from the tin foil. Bacon is already packed with sodium so it makes sense to minimize that for the blood pressures sake lol
@jeffreyloskoskill49013 жыл бұрын
Why refrigerate?
@andysmith30873 жыл бұрын
@@jeffreyloskoskill4901 takes the heat down a little and helps the bacon set to the chicken, instead of it all falling apart.
@erenyayger3840 Жыл бұрын
Knorr would work?
@mrdzuan948 жыл бұрын
0:37 "Get your leg, and fold it over"
@givemesubssoicangetaplaybu51836 жыл бұрын
"And the pistachios just give sort of...a nutty flavor" This man is a scientist
@michalischristou4823 жыл бұрын
Deep thoughts... 🤣
@datboilitt84957 жыл бұрын
tin foil, season
@iliketurtles83297 жыл бұрын
DATBOILITT 😂😂😂I know right I was laughing soooo hard
@supredogiton7 жыл бұрын
chill 30 minutes
@DEC197754 жыл бұрын
DATBOILITT grow up child
@evanbazzini4 жыл бұрын
tin foil, season
@timruski54369 жыл бұрын
Stuffed chicken leg with Marsala sauce...done! Make the audience hungry as hell... done!
@djpheeze9 жыл бұрын
***** You forgot to slap your palm with the back of your other hand
@583Thatguy9 жыл бұрын
djpheeze And bounce around while you talk. lol
@sharaxxvable8 жыл бұрын
IKR... he doesn't just torture people in the kitchen, now he found a method to torture viewers. My tummy is gruling .
@azunyan93547 жыл бұрын
Tin foil. Season. I died of laughing lol
@walterlv019 жыл бұрын
This is a pretty cool recipe - not that all of his podcasts aren't cool - but to do something like this with just a boring old chicken leg is really awesome.
@Nullllus10 жыл бұрын
Nuts give a nutty flavor? No shit.
@christianlaurence26387 жыл бұрын
ahahahahahahaha ..
@Darundable8 жыл бұрын
Tinfoil, season, olive oil - DONE
@yolandarhodes8909 жыл бұрын
I tried this recipe delish I love Gordon Ramsay I love the way he teach his techniques of cooking.
@romulus59765 жыл бұрын
0:42 I’M DONE KKKKKKKKK
@godivaontherocks9 жыл бұрын
Chicken, bacon, sausagemeat, pistachios... sounds like heaven to me.
@pokeracegreg9910 жыл бұрын
I poached the chicken for 30 minutes instead of 25 to ensure the sausage would be cooked at least 80%. i than baked the chicken in the oven for 6 minutes at 400 to really crisp the bacon. also used mirin instead of sherry vinegar, and sauteed mushrooms, onions and garlic with cream for the sauce. it was yummy :-)
@dannyinaus7 жыл бұрын
and that is why you do not have your own cooking show...
@azara66215 жыл бұрын
Surely the chicken was dry no?
@seanchou90495 жыл бұрын
I think the sausage would’ve kept it most and besides, it’s a chicken leg not breast
@randolfvelasco558910 жыл бұрын
I'm definitely going to try this!
@sanjibm18908 жыл бұрын
This is F awesome :-) Really like the way of simple cooking..Nothing complicated
@spacehead7412 жыл бұрын
"Salt, pepper, stuff" -Thought he meant to put actualy "stuff" in it, lol
@JKP190811 жыл бұрын
Boned chicken thigh For the stuffing: Minced meat , pistachio , thyme , parsley Bacon ( optional if you wrap your chicken tight enough , you wont be needing any ) For the sauce : shallots , sherry vinegar , Marsala wine
@red_ashcroft8 жыл бұрын
cooked this and it was amazing!
@Marce35038 жыл бұрын
you need to invite me next tiiime :p it really looks AMAZIIING
@JamieDarren10 жыл бұрын
this man is my hero
@esprit15d8 жыл бұрын
That was awesome!
@djpheeze12 жыл бұрын
@Carotokaya In British English, sausage = sausage links. So either skin some British sausage links, or grind up some belly pork finely with some sage and parsley and lots of salt and pepper.
@christpunchers9 жыл бұрын
A vegan's nightmare
@ChauNyan9 жыл бұрын
***** Unless you weigh 400 pounds or more.
@MathiasWesterlund9 жыл бұрын
+ChauNyan There are high carb veggies that are bad for you if overweight aswell, Such as Potatoes (Almost only carbs) Or Carrot. Corn is also VERY high on natural sugars (There is a reason you can make Corn Syrup)
@highradicals10 жыл бұрын
Dude that's awesome Very creative
@adatshhc2 жыл бұрын
My blood pressure jumped 30 just watching this.
@itsteddy68164 жыл бұрын
Did Gordon just wake up when he was dubbing this video? He sounds sleepy 😆
@30kendra11 жыл бұрын
This is a brilliant idea. I'm definately going to make it. Here's hoping it turns out!
@HaydnFisher11 жыл бұрын
I've got to stop watching these videos while I'm hungry.
@MsAverageFamdamily10 жыл бұрын
I poached mine for 50 minutes, it was cooked and juicy. it was a hit. tried for 25 minutes before and it was raw and soggy. when you remove from water tip on its side and let the water run out back in the pot
@vinceamato120110 жыл бұрын
It sounds like you perfected the cooking time on this recipe. I hope your first try wasn't with guests sitting at the table. It sounds to me like this would be just as good cooked in the oven unwrapped. Or if you are camping and only have a pot and frying pan, OK.
@tdylan10 жыл бұрын
Vince Amato The beauty about this recipe is that you can poach the chicken ahead of time, leave it at room temperature, and then warm it through while cooking the bacon in the pan. I saw this episode of the F-Word and the brigade cooked them ahead of time. The garnishes (side dishes) are what were cooked to order.
@MsAverageFamdamily10 жыл бұрын
well, mine came out nice and juicy
@edm4r11 жыл бұрын
and it becomes more united,,,not falling apart
@BklynWho10 жыл бұрын
I will make this for thanksgiving!
@derenton8911 жыл бұрын
I would say yes. Just butterfly it (cut it in the middle but not all the way through so you can open it like a book).
@LexRVF6 жыл бұрын
He even seasoned a tinfoil omg
@JonO38712 жыл бұрын
Yes.
@RealityIsTheNow11 жыл бұрын
Higher temperature in the pan. You want to blast the moisture out of the bacon, otherwise it hangs about and sorta steams the meat, leaving you with soggy bacon. Same deal when just frying bacon. More heat.
@ApplyWithCaution Жыл бұрын
... use dry cure ...
@Kaito577 жыл бұрын
Ramsay Gordon : he makes you hungry while you're eating in front of his videos...
@JKP190811 жыл бұрын
you dont really have to chill them before , just unwrap and let them rest for about 5mins, i've done this many time , the secret is the bacon , if you use ham or something else that doesnt have the skin part of the bacon , they will fall apart no matter what , why bacon? cause those skin melt away and stick together when you poach them , if you dont have bacon or the taste , just wrap them without the bacon , the skin of the chicken would do the job too , just make sure they're tightly wrapped
@Turandot297 жыл бұрын
Ramsay makes it look so easy. How do I bone out a chicken leg?
@samshambles3915 жыл бұрын
Plenty videos out there.
@spH3RiCal10 жыл бұрын
The cooking-chilling times are depending on the size of the roll. Mine were like double the size of the ones in the video. I had to poach them for at least 40 mins and when it came to chilling, they were still hot after 30 mins in the fridge. I had to put them in the freezer for 20 mins and they were still warm. Also there is no way to make such a fine roll just with tin foil (at least if you are an amateur). I think it is better to use some kind of heat resistant plastic wrap. I also finished them in the oven (20 mins) as the bacon was falling apart when I was turning the roll in the pan.
@VietyV9 жыл бұрын
***** it's very common for chefs to use plastic wrap when cooking things like poached salmon, really good kitchen grade plastic wrap is certified to not bleed chemicals out when heated to high temps (as long as it's not melting the plastic).
@garghot11 жыл бұрын
This was reealy good!
@AlgerroMartinFReyes10 жыл бұрын
Stuffed Chicken legs are awsome. That's taste good.
@mr_suits11 жыл бұрын
Yes..
@tsarv770711 жыл бұрын
The chicken cooks when it is poached for 25 minutes. I am making this recipe now.
@devon896 Жыл бұрын
Gordon looks so different wearing a shirt compared to his chef jacket or t shirts.
@hanahamani304210 жыл бұрын
You are the best of the best I wanna be a good chef like you one day !
@InvisibleHotdog19 күн бұрын
Did you do it?
@Th234200011 жыл бұрын
I searched gordon ramsay bacon lol
@JKP190811 жыл бұрын
you can get rid of the skin or leave out the bacon , the point of using bacon is more for the look than for them to hold together since the gelatine in the chickens skin will be release either way if you poach them ~> they should hold together with or without the bacon , sry for the late reply , but thats just the way i've been cooking this dish whenever im not in the mood for bacon :D
@mysterious8me9711 жыл бұрын
...AND HERE I AM SLURPING INSTANT NOODLES!!!!
@sheilacdannym11 жыл бұрын
Gordon Ramsay is my Hero!!! :D
@mrmorganmusic5 жыл бұрын
I made these once. They’re huge. He doesn’t mention it, but 1 of these would probably serve 2. Also, he really ought to specify what kind of sausage. Last I checked there were a number of varieties.
@hermanlee975710 жыл бұрын
hi,something i wanna ask here.he kept seasonging d bacon with salt n pepper,isnt d bacon already taste salty??same goes to d sausage meat.any advice??thx
@rachelsantana526612 жыл бұрын
pistachios: Gordon Ramsay does it his way, with pork
@lotz-o-muzic16087 жыл бұрын
Log of meat: "Looks Sophisticated"
@SirZeu12 жыл бұрын
i just did that today and it was really good my family loved it but it was way harder to do than i thought. i did it exactly like the video but i used Porto instead of Marsala
@DamianoZerneri13 жыл бұрын
genius
@pwnsauce811 жыл бұрын
also have my doubts about it being hot in the center after chilling it down and reheating only to crisp the bacon. Did anybody do that at home?
@helio2k12 жыл бұрын
u cant fade out before the strong "DONE" has been said. You simply cannot ...
@cloudaraneta63098 жыл бұрын
delicious,im geeting hungry
@LexRVF6 жыл бұрын
Next, kids.. Seasoned
@sasaivanovic27516 жыл бұрын
can you please zoom the camera in a bit more, i can't see individual molecules in ingredients?
Please, what kind of sausage stuffing would you use?
@boydreed48656 жыл бұрын
I've made this with pork sausage and turkey sausage (on request). IMO, you can use most any sausage you want, but I think standard pork sausage would be best. Anything leaner might not be as tender, and anything fattier might have a greasier texture. That said, experiment with it. It's not a very expensive dish to make. :-)
@James228622867 жыл бұрын
season. done
@samm180911 жыл бұрын
I just searched 'Ramsay bacon'.
@yram76875 жыл бұрын
It's like inception but with meats
@BruceZart0209 жыл бұрын
Mind blown
@MasonPapenbrock-my4gl3 ай бұрын
Sherry vinegar, Marsala wine, and stock, all being reduced in 30 seconds?
@mousefrust11 жыл бұрын
One thing that Gordon is taking with him on his holiday is Olive Oil....
@robertmayo70578 жыл бұрын
my question is how chewy is the skin. It doesn't get brown being under the bacon. Gotta be a little weird not crispy right?
@Split10uk7 жыл бұрын
I thought that, but the skin does get sort of crispy if you brown the bacon well.
@gotdatPHDinTHC7 жыл бұрын
im guessing the fat from the bacon rendering would crisp up the bacon
@spitfirez8912 жыл бұрын
like a Bouss!!
@vengefulspirit9912 жыл бұрын
gordon's take on epic meal time.
@candyman8611 жыл бұрын
Is that pan a De Buyer let alone carbon steel? If so, is he able to get away with using acidic sherry vinegar and marsala wine because its a "30 second sauce" or is because he has the pan well seasoned?
@alistairdixon395511 жыл бұрын
looks really nice isn't it going to be cold has anyone tried this without chilling does it just fall apart ?
@itsgabi76408 жыл бұрын
Gordon Ramsay DA GOD
@gideonpaulalcaide10 жыл бұрын
Wines are a little expensive in my place. is there a substitute for the marsala sauce?
@olliepopAMV10 жыл бұрын
go on amazon and look up Marsala cooking wine. theres great options.
@brandonlasvegas9 жыл бұрын
wow! I have seen a million recipes on KZbin! this is he best!
@YuutoHiroshige11 жыл бұрын
how do you get the bone down chicken leg and thigh cause i want to cook this one day
@veena5555511 жыл бұрын
Title of video should be bacon wrapped chicken leg in marsala sauce as bacon will have a significant flavour in this dish
@Julez12511 жыл бұрын
Made this for dinner and omg it was amazing! left out the sauce though
I watch these videos when I don't want to puke when I'm drinking lots of beer.
@Pyratheon11 жыл бұрын
The chicken skin? I haven't tried this recipe, but I always have the same problem with chicken. What I usually do, is season the chicken skin, then sear it in a really hot pan until it gets crispy, while not cooking the rest of the meat. That's just my solution though, might lead to overcooking later... but works well enough for me.
@Paritan16410 жыл бұрын
Made this without the pistachios. Still delicious as hell.
@J0N3SYB0Y4 жыл бұрын
How long should this poach for?
@jennyblck9 жыл бұрын
soooooo amazing...!!!!!! good cheff, i love he cooking so perfect and fast.. :-)
@bassamnoureddine225211 жыл бұрын
what is the first ingredient of the stuffing?
@klyxiss11 жыл бұрын
bookmark this video ... DONE!
@MikeViLLaZ9 жыл бұрын
Is the sausage meat just regular pork grounded or possibly seasoned with those sausage spices
@djpheeze8 жыл бұрын
+mike villa Yeah, it's ground fatty pork (belly is good). Sausage doesn't need a lot of spice - some salt and pepper with a bit of sage will do. If you're making it yourself, you might want to fry a bit of the mix first to see how it tastes - it usually needs more salt than you think :-)
@Nocturne2212 жыл бұрын
It's got a smidge of parsley - it's a HEALTHY dish, dontcha know? =D
@416239591011 жыл бұрын
i died.
@kdg563611 жыл бұрын
on the contrary. i will gobble that thing up...
@sujeetghimire6 жыл бұрын
Man just seasoned streaky bacon twice....
@3L3CTR0static11 жыл бұрын
Damn I'm hungry right now!
@sahil56565611 жыл бұрын
please let me know from which meat he used for stuffing
@arnldcdedmon10 жыл бұрын
what is considered the ingredients for marsala sauce?
@MichaelSchiciano10 жыл бұрын
Really, it all begins with a base of Marsala wine. From there, it depends on what the dish calls for. Like, if I'm doing a basic Chicken/Veal/Pork Marsala, I'd dredge the meat, cook it in the skillet, then deglaze the pan with a little Marsala and add mushrooms. Cook the mushrooms down a bit, then add some more Marsala, some rosemary, and reduce to make it into a denser sauce that goes well with the meat.