Stuffed eggs, Polish-style | Cooking Polish food

[@Sophia-qq2ll]

Nice to see you! I find the background music distracting. I like listening to the two of you and you don’t have to fill the natural pauses between your conversation with sound. Bought your cookbook for my daughter so she can cook like Babcia. ❤

[@efrankphd]

Finally, a real polish food channel. I'm from Michigan where we have a thriving Polish community and the food in the restaurants are wonderful, however, too far from where I live. So now I can't wait to give some of your recipes a try.

[@PolishYourKitchen]

Welcome!! Hope you stick around! There is plenty to explore! We’ll be visiting MI again this summer, maybe we can meet up! ☺️

[@morgancalvi6675]

@@PolishYourKitchen stupid question here...do you eat the shell?

[@gregoryfranklin5108]

My Grandfather was from Poland and I miss the food he showed my Grandmother how to make . I am really thrilled to have found your channel and will be eagerly learning from you . ❤

[@josephblake8418]

Beautiful person making beautiful food!

[@PolishYourKitchen]

Thank you so much!! Xoxo

[@DavidHall-ge6nn]

After WWII,.my friend Isabella's family fled Poland and wound up in Texas. Her grandmother, Babi, would make these for her when she was a little girl. Decades later, her eyes roll back in her head as she rhapsodizes about how delicious they were. Now I get it! She's coming to dinner tonight, so I'll surprise her and get massive brownie points. I will admit I was as nervous as Mark was when you brandished that scimitar and started talking "whack" like a headsman! Sammy is a cutie!

[@rainriderpnw6259]

I grew up in North east Mpls. with many polish neighbors. The things the grandmas would make where so nourishing and delicious

[@BigPeter1313]

So happy to see overseas military happiness. I'm retired Army and love seeing how overseas relations work out between individuals. God Bless! Also: love the ink!!!!

[@frickn61]

You are a joy to watch. You remind me of my Aunt Deb in Minnesota, Love my Polish heritage and all the Polish food.

[@mattsphotos749]

Another fantastic Polish dish .Dziękuję Thank you

[@prairiegirl1966]

Dziękuję, Anna and Mark. I will make these for my family this Easter. And get one of your excellent t-shirts!

[@TimBeverly]

I just found your channel and subscribed. I have watched the most resent video and then I love watching the 1st one you put out. This is to see how you have grown over the years.

[@home_Grown_studio]

FINALY , I was born in 1960 I remember my mom made eggs just as those. Took me till now to find the recipe of the flavors . She also made Pierogi stuffed with potato and I think it was cottage cheese I miss those flavors of my childhood. My father immigrated from Warsaw Poland as a child in 1942 and my Mother from Ireland. However, My grandparents on my fathers side taught my mom how to cook many Polish dishes. stugenina I remember as well it was a gelatin stuffed with pork we put vinegar on it as a dressing

[@4207SumiB]

Hi Anna! Easter 2024 is tomorrow and I just made these for my contribution to the family meal. I find stuffed eggs are always a favorite when taken to any party or event! The first bite of these warm beauties was, "WOW" ! Then my brain was thinking...smoked oysters, a bit of crispy bacon, spinach...(maybe not Polish, but OH! Yes! So many possibilities!)

[@sueg2496]

I absolutely love your kitchen. So beautiful.

[@Garret-nd6px]

I would be nice to have it for Easter.You have your greens or you set your eggs on just like a nest

[@4207SumiB]

What a great idea of slicing the egg in the shell and reshuffling it! I cannot wait to try this! I love your matter of fact explanation and presentations.

[@4207SumiB]

--sorry, restuffing…not reshuffling!

[@NoName-ds5uq]

I’m in Tasmania, and one of my best friend’s parents are from Poland and Serbia. They know how to cook! As do you!

[@mangiareuewki]

Fajnie j smsczns jedzenie.

[@saltcitytarot]

Looks so good! Citting the shells looks intimidating, but im excited to try. 🙏 Thank you.

[@ireneposti6813]

How interesting. I wish that my husband was still alive, I would have loved to see his face when I made all your wonderful recipes. His grandparents were from Poland, he learned a lot from his grandmother . One year while we were in Malta he flew to Poland for the weekend on Ryan Air, he brought me back these wafers and in the middle they had plum preserves. Oh my goodness, they were out of this world.

[@cheriebrinker3301]

Thank you for bringing back wonderful memories. Absolutely delicious

[@mangiareuewki]

Pozdrawiam z Rzymu twoja rodaczka ze Szczecina. EWA Ja na kanale robie kuchnie wloska w szczególnosci ,gdyz mieszkam w Rzymie i mam męża Włocha. Kuchnia wloska jest zdrowa,szybka i smaczna. Pozdrawiam Twoja amerykańską ridzinę. Ewa

[@Allendavid79]

The box set just came, the chocolate is terrific and my kids are very excited also. My little ones are already picking out recipes they want to make- I have family in Northern Poland

[@gabrielle2439]

So happy to see you back again.

[@ligeatkwong-jedrzejczak1499]

Yum! Didnt seem that complicated. Maybe I'll try one day, thanks for the recipe! 😊

[@anneduff9294]

I have made these out of memory of my mother's cooking for years, but never realized that you use an egg yolk instead of a TBSP of mayonnaise! I do remember her sprinkling paprika on top after the bread crumbs, but I never bother to do that. My family LOVES these.. thank you!

[@laurieivanchuk5587]

diffantly gonna try them this easter 🐣

[@sophie9951]

Looks yummy 😋, definitely going to try.thank you

[@rosepetals3752]

I love the eggs, very was wondering how it would hold together. I love it! Also I liked the music in the background it was perfect not too loud. I think it was great all the way around. Can't wait for the next one. 😊 🙋‍♀️

[@Geonious]

Nice spatula and spoon technique to dismount the eggs onto the plate. 😁👍

[@cathyfield4765]

Everything you make looks so delicious that my mouth waters and I know that I will be learning to make a new dish. Thanks for being a great teacher and sharing you recipes.

[@ohravenous1]

I get excited every time I see a new vid. I made Halushki and was in HEAVEN for 2 days! THANK you SO MUCH for your hard work!

[@perniciousprogressive8333]

Just stumbled across your channel, and it was like going home. Not Polish, but grew up in Pittsburgh, wich is about as close as it gets. Later moved to Baltimore, which had a small Polish community, but there was slim pickins for good kielbasa. Later moved to the country, where we raise our own pigs (and eggs, mushrooms,etc.), so I can now make my own, but my recipes have been lacking. Looking forward to learning a lot more. 😊

[@jeannehohmann2728]

Sending this to my granddaughter to try. Looks delicious..

[@raymond-q7o]

Anna, Not to change the subject, But I made eight pounds of your Easter kielbasa for Easter and I was blown away . i come from connecticut where there are a lot of polish people and your kielbasa is just like they make .I AM A HAPPY CAMPER !!!!! Skip in North Carolina

[@stanleykeith6969]

WOW, its been awhile, where have you been ? Glad you are back on ! Love my Polish heritage and all the Polish food you make.

[@werethenowgeneration]

My grandfather cut my great grandfather off due to his views on my grandmother being a divorcee with a child. I never grew up with Polish culture and I’m learning about it now, at 29. There aren’t very many people cooking Polish food, so thank you for sharing! I’m currently learning Polish and trying to navigate my way into some sort of culture with cooking. I live in a very small town with no Polish people (they do not appreciate having to constantly say my last name), and going to Poland is a bucket list item of mine. For now, I’m hoping to give my kids a little bit more info on where they come from than I had! Thank you for sharing so much!

[@BeYou-BeAlive]

Love it

[@PolishYourKitchen]

Awesome! Welcome and keep cooking!! ☺️

[@sharonpolak8410]

awesome! Look interesting. My husband is Polish, I am German and Irish, but I will try these.

[@RivetGardener]

So great! My ma was polish. Super recipe!

[@perfectrecipes547]

Pyszne jajka tez nagralam na moje kanaly Delicious eggs Pozdrawiam z Rzymu. EWA

[@navynurse6132]

These look delicious! I can’t wait to try them!❤

[@stanislawkowal4657]

Jaja po Polsku. I remember mama cooking these only without the mushrooms. Thank you so much it has brought back great memories. 🥚🥚🥚

[@dalevandenbussche5004]

These look amazing!!!

[@josephkasprzyk4758]

Dzien cudwa!!

[@NoHobbes]

I'm so happy that you showed up on my feed today! I really enjoy your content very happy that I'm a new subscriber❤

[@pl7868]

Thx for the video , lost you for awhile dunno why , very informative learning polish cooking , Thx Again 🙂

[@markplacek6657]

I have polish friends and they always bring good food to our party,s

[@chrisadam332]

First time to watch your show. Love to learn new cooking ideas. My family came from Romania 🇷🇴 . 🇩🇪 love those foods. Pretty sure will love Polish cooking too

[@PolishYourKitchen]

Welcome!! Pls explore more!!

[@maryloumader-pipia9698]

thank you so much

[@SlopeHillFarm]

That looks soo good! I will have to make these!

[@FiercedeityBrad]

Absolutely love polish and Ukrainian food, found out from my dna test i have those in my dna 😆 my moms uncle had a restaurant in washington specializing in eastern European food. His golabki with pork ribs was his specialty.

[@1gx619]

Looks really delicious! Thanks for sharing

[@Sabbathissaturday]

I need Sammy in my life. She looks like my beloved Rufus that I lost 3 years ago.

[@dahlstardiecast3314]

Looks delicious. Thanks for sharing.

[@awga9018]

Delicious - thank you … my Babchi would make these on very special occasions. This video really made me smile thinking of them. Thank you.

[@sprboston]

I made these last year and the family loved them. I love that we have another Polish item to add to our Easter Tradition. (wasn't part of our tradition when I was young.) Thank you

[@PolishYourKitchen]

Awesome! Pls explore more!

[@JessEllinVlogs]

I know it takes away from the "stuffed aspect" but I'm trying this on toast! yum

[@craftlover9702]

That sounds yummy!

[@ChuckTravels]

I always enjoy watching you two, whether cooking or exploring. This is a recipe I've not heard of before and I look forward to trying it. Please reconsider using repetitive background music in the future. I'd rather just hear the fry pan sizzle or Anna humming something. Na Zdrowie!

[@AfsarAfsari-z6y]

Good job

[@dianecollins9881]

That looks awesome

[@wnygrl585]

I use pastry blender to chop my eggs for egg salad. Works great

[@donaldbetz6388]

I think I would like these eggs, I am going to try and fix them. thanks

[@sheldor5312]

Love it thank you! Like your husband I am Polish by marriage and learning about the food and culture. ❤ sorry had to add I asked my wife what is it about beautiful Polish women US Soldiers…

[@lukethedriftersghost4882]

Good to see a new fur baby, I always loved seeing Lucy in your videos. Happy Easter and peace Luke T.

[@TM-nu5vd]

Great video and recipe. Definitely want to try that -- though I'd like to make patties, heat them up then put it between 2 pieces of toasted sour dough bread. But I really like the idea of the egg and mushroom combo! And I just moved out of Illinois -- so I get it!! 🙂

[@lisab.1595]

Very interesting recipe. Thank you !!

[@PolishYourKitchen]

Most welcome 😊

[@VathSophanin]

Good recipe

[@gabrielle2439]

I’ve made stuffed eggs with goat cheese and a bit of marmalade too.

[@skullingtonfly]

Different but sounds tasty. Sweet pup 😊

[@nealk6387]

Great video. Thanks

[@MrStanwillis]

I prefer the greens over dents nicer presentation. Thank you😊😊😊

[@PolishYourKitchen]

Me too!! 😍

[@luciamikels4258]

They look delicious 😋. 😊

[@daviddura1172]

great video, totally different spin on deviled eggs!

[@dianelefever3961]

They look delicious

[@Mr.56Goldtop]

In the U.S. for store bought eggs you can take a drop of food grade mineral oil and coat them to re-seal them.

[@greatboniwanker]

Yummy 😊 i've never seen these before but i'm gonna try!

[@Majoluco]

Que hermosos quedan! Me encantó abrazo grande desde Argentina ❤

[@PolishYourKitchen]

Hugs right back at ya!! ☺️

[@diannabrooks]

I thank you for the tip of not using egg shells. As I think this would be a wonderful dish for my church group. As over half of them are older than my 71 years, and poorer eye site than I. I would like this to be a positive yummy 16:26 experiance.

[@JanetBrown-px2jn]

I think I should try this egg dish,so thank you.Perhaps you might find it easier to cut the shells with a serrated knife,like a bread knife,I have trimmed hard cookies with one of those without breaking the cookie.

[@PolishYourKitchen]

Good idea!! ☺️

[@deendrew36]

We make canola in Canada too! Canola was created in Canada, and the name comes from “Canada” and “ola”, denoting oil. It was created from crossbreeding rapeseed plants. 🙂

[@lindademaggio3037]

Love your channel, but the music in background was too disturbing. Watching you from Laguna Beach CA. Keep up the great recipes and episodes🏄‍♀️🏄‍♀️🐳🐳😎😎🍻🍻💕💕

[@lisadoherty5771]

Wonderful video! As usual you make it looks so easy and I ask myself why did cooking intimidate me?! I agree with an earlier comment, the music was annoying. (Sorry). Have you gotten all settled in to the new home?

[@WolfsToob]

cook: “I’m not very fancy” me: looks around at the beautiful kitchen also me: “ummm, riiiiiiiiight” 🙃🙃🙃

[@PolishYourKitchen]

😁😁😁

[@lindalankowski474]

Looks great! I will have to buy some GF breadcrumbs before Easter

[@warcraft8226]

thanks

[@natalialopes719]

I know that in Europe, the stores all have their eggs outside of the refrigerator on shelves. They don’t look dirty and they don’t spoil.

[@karilynn3535]

a definite must, Thank you. Just ordered your book. You must be international...shippiing was wacko but still, I'm am excited.

[@PolishYourKitchen]

Yes, we ship from Poland! 😍 thanks for watching and ordering, it supports our channel greatly!

[@karilynn3535]

You're welcome....I also ordered a pierogi cutter today frm Amazon @@PolishYourKitchen

[@suecollins7230]

Looks yummy! I hope I can be as successful in cutting the egg shells 😮. As a Cheesehead, I totally get the hesitation on commenting about Illinois 😂

[@PolishYourKitchen]

😄😄🥰

[@josephcottam1382]

Mmmmmm 😋 😅 except adding the horseradish... LOL

[@Marcel_Audubon]

Illinois in the house! no shade, please

[@thomaszalusky5560]

Can u send me a recipe for red beet soup? My granny made the best , ,but recipe was lost! T.y.

[@steveszczepanski3038]

To chyba w Szczecinie mowia jaja po Polsku Bo w mojej rodzinie mowilo sie jajka po polsku

[@paulyosef7550]

🤩

[@rahunter8010]

Hahaha! Coffee 💕

[@netti670]

🇵🇱💕

[@MikeJunge-e6y]

I'm a retired Executive Chef & I was appalled when I saw you drinking your coffee over a pan of mushrooms sauteing......😮😮😮😮

[@PolishYourKitchen]

😁 the beauty of home cooking

[@Sherrie-zb5hf]

I just love you 😍

[@gabrielle2439]

I had a neighbor who told me about the Holocaust. When she walked she would march like a soldier. Her mother fled Germany with her kids

[@jmcdhome]

I really like your show. But the background music is annoying and distracting. Be better just drop it entirely. I don't mind hearing the sounds of the kitchen

[@editam1211]

Why this dish is called "Polish style" ? I am from Lithuania and my family was cooking eggs in egg shells for every family celebration for ages - one of favorite recipes. My father who is in his 80s remembers his grandmother cooking eggs that way. I am making eggs in egg shells at least 8 time a year. Thought we are not adding any mushrooms and do not dip eggs in bread crumbs and we are cutting the eggs very finely - (even when we had no food processor). I can imagine my grandmother screaming here "no mashing!!!". One more advice - after baking, while eggs are still warm you need to clean egg shells with paper towel - none likes greasy eggs.

[@jill456]

I love your recipes. You are charming. I would prefer you without the music!

[@PolishYourKitchen]

Thanks for watching!! 😍