Stuffed Italian Frying Peppers

[@SipandFeast]

Just hit 400k today! Thanks for watching and liking my videos. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about.

[@joeysausage3437]

Love them babies!

[@deborahbrown4247]

Great recipe!

[@JustGrillingandChilling.]

Congratulations Jim!!….👍🏼👍🏼

[@louisemcelhill5748]

Well done.🥇 I'm a new fan, watching from Canada and loving your recipes. If you are looking for input and requests, I'd say that I'm interested in stovetop recipes and salads right now (August) as the weather is hot.

[@JustGrillingandChilling.]

@@louisemcelhill5748 Welcome aboard… another “Canuck” - that makes two of us…. You should try his meatloaf, a definite family and crowd pleasure that will be a hit for sure. I am doing his lemon/caper pasta with seasoned bread crumbs tonight…. It is titled something like, “I am Obsessed with this CHEAP and EASY pasta dish”…..

[@BriceStacey]

The smile on the dad's face when he gets a 9 out of 10 is gold. Always a treat feeding family.

[@mnordman2007]

I think the cook has a bias in favor of "the taste tester" :)

[@jbjacobs9514]

Love how James tore away the plate to gobble the rest! I do really appreciate that you focus on tasty, but affordable ingredients and options for feeding a family. It is getting harder and harder to afford food across the nation these days - everyone is struggling. The dollar really has to stretch more and more. Thanks! Now I want to make this - I haven't had it for a long time.

[@cateholm9426]

Thanks!

[@lisavanderpump7475]

Omg you and your son are so precious 🥹🥹 your such a great dad

[@puckhead1909]

Just sent my oldest son off to college and for his last homecooked meal he asked for your Chicken Piccata which I've made for our family numerous times. It made me proud that he requested it so thanks so much for your wonderful recipes that people really do enjoy. Mangia!!

[@irisheyes7175]

Love to see a young kid enjoying these great Italian dishes. You can tell he appreciates that his Dad includes him in the tasting. Also enjoy watching him finish the dish. Great to see family in the kitchen, socializing and enjoying each other’s company.

[@ladyvengeanceXD]

I've fallen in love with all your recipes. I'm hoarding each one away in plans for the future. You cook like I do and I don't feel so intimidated to make more complex Italian dishes. You also are so carefree and relaxed. I listen/watch while I work. Thank you for sharing!

[@SipandFeast]

Thanks! Glad you're enjoying the vids.

[@georgiaross6741]

I've made a Pinterest board just for your recipes. I appreciate all the work you put in to your videos and love your easy, laid back personality.

[@chrisann144]

I found his pasta fazool I changed it a little and I make it twice a month since I found it!! I use veggie stock and no pancetta delish

[@ladyvengeanceXD]

@@georgiaross6741 That's a great idea! Is the board public? I'd follow it.

[@kerryc.7438]

He takes the mystery out of tri-state cooking

[@lavernebufmack5091]

I make and freeze these at the end of gardening season. We make our own Italian sausage twice a year. My Grandmother thought us how to make it. I’m 81 and have done this since I was a child. Our sausage always has the right amount of fat in it! You do us Italians proud! Your son is adorable 😊😊!

[@loriroth8007]

You guy’s are so cute 🥰 together. I love ❤️ your recipe’s. I share them with everyone!

[@944gemma]

One of the best, if not THE best Italian cook on utube. My opinion.

[@SipandFeast]

Thanks so much!

[@rnaipaul11208]

i love when the family comes for the taste critique. enjoying the content.

[@cheeks3211]

Been following and cooking along with you since you were 60k subs. Now you are 400k. Glad to see a guy who loves cooking for family and sharing it get noticed. Keep it up!

[@janetseidlitz5976]

Thanks for thinking about recipes that are not costly. Our family is really struggling, so I appreciate you.

[@eily_b]

I love everything about this channel. The relaxed way of cooking and measuring (thanks for the metrics), the recipes, how you prepare everything in advance and show it faster for us, the music and that your son and wife taste test at the end. Due to the ongoing heatwave over here in Europe (no one has ac's in their homes) I couldn't really cook for months now .But first thing I will try when it finally gets cooler is the Pasta alla Norcina. I already bought the pasta for it. 🤤And then I will try all the other recipes. ✨

[@Galactic123]

400k! Yes! Keep going! On the road to 1 million!

[@marcwa74]

Oh my friend, you’re hitting me right in my heart with this one 💔! My late grandmother would make this every time I’d go and visit her in jersey. Delicious! Thank you 🙏!

[@ttf3289]

Cubanelle and sweet chilling peppers are the best for this recipe! I don’t care for stuffed bell peppers - not the same flavor. Thank you for the great recipe! I wish every child had this quality of food!

[@mikek8029]

Your sons reaction was priceless. That's why we cook. I have some Cubanelles in the garden. I think I know what to do with them.

[@mrob75]

These videos ALWAYS motivate me to get into my kitchen…And my favorite part of these videos is the taste testing part…That little boy tells it like it really is!

[@martinemenard5973]

Delicious! Love your recipes simple and not over the top .. your keep it fun to watch, SIMPLE and afordable for family’s budgets 👏 i consider myself as a good cook and it fits my standards for homy dishes .. Merci de Montreal 😀

[@patcooper1343]

My favorite KZbin cooking channel! I am not a good cook but these videos are great they have given me the skills and confidence to try new recipes.

[@Fishing-jb7cy]

Awesome need to make this soon

[@TrashBasquetJackson]

Grats on 400k. I've been watching your videos for quite a while now, and I've made a few of your recipes. They are always awesome. You deserve this growth.

[@MiniCakesOfficial]

*_I was hungry when watching this. Who agrees with me?_* 😝

[@jannethmarinalinerocampo4926]

Esté hombre lo hace bien pero habla mucho 😮

[@Ashleyjohnson397]

Although I am a vegetarian, I love your videos! Excellent presentation, calming and informative. Thank you so much!

[@cev426]

I love your style and content. Straight to the point! Nice old-school Italian food like our ancestors made. Keep on cookin'

[@sooz9433]

This is a great recipe! When I don't have enough peppers to stuff (meaning not enough everyone) I make a soup that is all the same ingredients and it is amazing. Love your ideas and your explanation of ingredients at the beginning of each recipe. Love the way James takes possession of that plate at the end. Thank you for this recipe!!

[@SipandFeast]

Thanks very much!

[@sooz9433]

@@SipandFeast so welcome.

[@pippylou2225]

I’ve done this and works great served with homemade biscuits or garlic breads 🙏❤️

[@josephricciardi601]

Made it-it was great! I love stuffed peppers and have several recipes. This will be my favorite going forward. Very easy too. I enjoyed them with a glass of wine. Nothing else needed as there is so much flavor and texture

[@john2k24]

Another amazing recipe as always. I’m glad in these times where money is tight bc of the recession that you’re thinking about us making meals for under $5 a serving. Thank you sir 👍🏼

[@deborahnay8736]

Your such a good father. I am adopted I wish I had a good father like you!

[@kathleendestefano5577]

Made these the other day, so delicious!!!!❤️

[@mikebaker4190]

Out of the park . Your young fellow rocks it. Again. Worked in Costco Canada for 8 yrs before l retired this year. Spot on.

[@randalltom9750]

What a great kid! He’s learning from his Ol’ Man… the kind of lessons he needs to learn. Great video!

[@ameliasarno1210]

I love everything you make!! Great channel!! Congratulations on 400k. I have been watching you grow before my eyes

[@lisamessiana1032]

Excellent recipe!🌟 😋 Thanks so much❣️

[@curtispartain7352]

cool variation from beef stuffed bell peppers for sure BUT the best part of the video is you with your son! Awesome! I plan on trying this also w/large hatch chilis

[@sirsyko]

I think my new favorite part of the channel is that his kid is growing so fast from the good eating that now Jim has to fight for a bite of his own cooking :)

[@techny1549]

Old School Dish with a Twist! Another Gem 💎 🤝 you never stop the gems from coming in.

[@jenc294]

Love that you mentioned keeping it economical and broke down the cost per plate. Thank you!

[@lorieb1504]

Saw your video earlier and said that’s definitely what I’ll be making for tonight!! Love watching you and your family!😊🇮🇹🙌🏻

[@MHarenArt]

YUM! I love stuffed peppers and your take on it very different than the way I make them, so I'll have to try your recipe! Thanks for sharing.

[@DownButNotOutYet]

Really looks delicious and flavoursome. Thank you for sharing. Nothing like home cooking.

[@sarahk802]

Lol, cute father son duo. Those peppers look amazing! Thank you for this recipe!

[@manxkin]

Great tip using the parchment paper before the foil to keep the cheese from sticking. My cheese has been sticking for years. I’ve got a drawer full of parchment paper. Why didn’t I think of that!

[@micky10099]

I love your recipes. Fast, easy and delicious. Thanks for the tip on the parchment paper.

[@LupoDePace]

I love your channel! Since I discovered you and your amazing recipes it's really upped my game when it comes to making Italian dishes. I'd say at least once or twice a week I'm making something from your site. I always look forward to getting notified that you've uploaded a new one because I know it's going to be amazing, and I enjoy hearing your food tasters review. Congrats on hitting 400K, you've earned it!

[@settiesalmabato1865]

Owmaygushhh this is soooo appetizing!! Thanks for sharing this recipe :D Goinna try this over the weekend!!

[@sumawav]

The anticipation on his face as his son digs in. Beautiful.

[@brendaholiday555]

Looks YUM! James is loving this dish!!! I can't wait to cook this - probably when the weather gets cooler.

[@janeparrett8601]

A nice change from the usual stuffed bell peppers. I will do these this week. Thanks.

[@SipandFeast]

Hope you enjoy them!

[@gabrielavelasquez4719]

Oh this is so exciting. My boyfriend LOVES stuffed peppers, and I'm always looking for new ways to make them! Cannot believe I never thought to use arborio rice. Cannot wait to try!

[@aldiminico6513]

Looks delicious. I have many Cubanelle Peppers growing in my garden. I’m going to make this dish this weekend. Thank you 👍😋

[@jayadama1301]

Stuffed peppers are really love

[@moduqueRN]

Great tip with the parchment paper on top of baking dish. 👍🏻

[@stevecaranci2463]

Great show. It's good to see your son enjoys good food. Keep up the good work.

[@arkangelarkangel1302]

Italian Chile Rellenos... nice. As someone one who's both Italian and Mexican I appreciate the dish.

[@DrewC-qp3ng]

Love that you and Brian Lagerstrom uploaded around the same time again. The two best cooking channels going

[@douglasb9105]

Congrats on the 400k. It's going to keep rising! Great combo of recipes, presentation and taste tester!👍👍

[@ronnielittlerock7208]

Lol, when he asked "could I have a bite", I so wanted to hear "get your own"!

[@jendyson6729]

Stuffed peppers (and stuffed zucchini boats during summer) are famiy favorites here. Your recipe looks great, thanks for sharing. 😀

[@user-nf9xm7is3m]

Looks delicious as always. You're my fave chef on KZbin for Italian recipes

[@TheMobileHomestead]

I do a Fusion style Italian/Mexican stuffed pepper that me and my wife really love ... I use Anaheim Peppers which are somewhat spicy and fill it with homemade Italian Sausage , topped with bread crumbs and Parmesan cheese and cook it all in a few inches of chicken broth ... then when it's almost finished baking , I add halved cheery tomatoes and if we have them sun dried tomatoes ... they are incredibly delicious and are perfect without rice because we typically eat them with rigatoni noodles or something similar

[@1970boobear]

Omg this is so exciting!!!! How awesome to put these peppers to different use than just sausage & peppers lol... Mille grazie!! ✌ 💘 🍷 🍝

[@SipandFeast]

You are so welcome!

[@wreckanchor]

My family loved this thank you. Something a man can cook.

[@Barbara-1111]

This is what I want right now, comfort food! Looks delicious I can smell the flavor.

[@StevieWonders2020]

Mercy mercy, I just love and adore your recipes! Thanks.

[@lindalamacchia332]

My son just said to me "Mom I want you to make stuffed peppers" and I said " I will make them for you and the recipe MUST be from Sip and Feast"!!! Always spot on with flavor!!! I can't wait to make this recipe for my son☺

[@SipandFeast]

Thanks for the comment and so happy you're enjoying the recipes!

[@cindymamon8001]

Love your videos, you make cooking a pleasure and easy!! Thank you!!

[@SipandFeast]

You are so welcome!

[@R0gue0ne]

You make good food. The kind of food everyone wants to eat. Keep doing that.

[@hungsu9204]

I love these peppers. I enjoy, so much, your offerings. Thanks.

[@HotStudZ]

Absolutely love your recipes, whenever I watch any of your videos I just want to cook them. 😋😋😋

[@sylviegauthier2145]

I made this a few nights ago and it was one of the best things I've ever eaten. I'd never made stuffed peppers before of any kind and made a few rookie mistakes but it was still awesome. It's not only a keeper, it's going into the rotation!

[@rrt401]

Just love your personality and recipes! Such. Great family.

[@kristianstoyanov1]

I can't believe I am discovering this amazing channel right now. Just bumped into this video, you absolutely killed it and I checked some of your other recipes. I wanna say that you just hit me hard with all these. Keep up the good work

[@lasewell101]

I just made this recipe. It was definitely the best stuffed peppers I have ever made. I always had trouble getting a traditional green pepper tender. The cubanelles are perfect.

[@IFIXCASTLES]

Boil the thicker peppers first for a short while

[@dominicklanzo12]

I love this channel !!!!! Think you explain everything really well and have done a few recipes from here. Lol everyone thought it was great and I did it on my own 😂👍

[@cet777]

What a great channel. Thank you! I’ve already made a few of your recipes and this one is definitely next. Keep up the fantastic work!!

[@evelynwilliams5174]

Well,I have never made stuffed peppers with sausage, it I will now! Looks so delicious ,I’m going shopping tomorrow. Thanks😋

[@johnreynolds4393]

Your Son, and you Rock, I love stuffed peppers, I usually use bell peppers, or pablanos, I will defiantly try the Italian peppers the next time around, Thanks for a nice recipe

[@dstarlette25]

This looks delicious I am definitely going to be trying this recipe 😀

[@johnblaze5252]

Looks great. Can’t wait for the weather to cool off and get back in the kitchen & turn on the oven again.

[@SipandFeast]

Same here! Most of the food I make is geared toward fall/winter dishes.

[@arianemariano3807]

I just made these the other day! My Moms were the best! Thx for another fabulous recipe!

[@bettyboop2901]

You have become the youtube chef I get half of my recipes from and I've recommended your channel to a few people now. They are so easy and delicious and I love the way you explain things in a way that doesn't grate on my nerves lol. In conclusion, you the best.

[@billystpaul8907]

Another great way to make pepper's. I never would of thought using Cubanelle peppers to stuff them like that. Thanks Jim for another nice video..congrats on 400,000 too..

[@SipandFeast]

Thank you!

[@kwerner]

That's a good father-son relationship right there. 👍

[@wdbearfan]

Love you guys. You’re just real and your recipes are amazing. Thank you

[@jmmck2361]

“I like this” he says.. lol. Looks awesome!

[@AEzzeddin]

I make stuffed peppers all the time. One of my favourite dishes!! When I make the stuffing, I don't cook the rice or protein (diced chicken, prawns, minced meat) just keep them raw. I would also add diced fresh tomatoes, spring onions, parsley and coriander, spices and dried herbs (mint, oregano, dill) just to enhance the flavour. Oil too for a moisture. I will try it next time with cooked protein and rice, and I would assume the cooking time will be less.

[@seanmarshall8943]

I love the new music and as always, the amazing recipes!!

[@SipandFeast]

Thank you!

[@brewerfireguy]

Good take on the stuffed peppers. Thanks for making this video!

[@kenseaton3491]

Love your channel. Don't have much to say but I'm leaving a comment because apparently it's good for the youtube algorithm. Good work

[@SipandFeast]

Thanks! I appreciate you watching.

[@sarahbrownell25]

Yum!! So making these!! Chicken Parmesan pizza is now our pizza go too! We have to try more of these recipes so good!

[@kerrygordon1088]

I can’t wait to make these! I very much dislike the grassy taste of too much bell pepper in a dish, and the way they never really cook down enough to be tender. These look fabulous, with the peppers being part of the dish and not just a “pretty container” that you would get tired of the flavor of. Thank you for sharing!!

[@pouterson]

Mad them tonight! Awesome recipe! Will be a staple in our house! Thanks for the recipe!

[@calliecatherwood1770]

Nice! Economical, easy, Italian-yes!!!

[@1grayhairednurse1grayhaire87]

Love your vids. All this food brings me back to my childhood.

[@chrisann144]

Congratulations on the four hundred thousand wow!!!! On your way to a million!!!

[@annchovy6]

Made these today and they were amazing. I uncovered after 30 minutes and would do that again. It initially seems like a lot of sauce, but it cooks down nicely. I’d also add the cheese after uncovering.

[@carol1149]

I can't wait to make this one, it looks soooo good...Also, I love the rating system with your family.

[@13soap13]

Just got back from the store where I actually picked up some peppers and questioned if I wanted to make them. Decided to do over weekend. I have access to sweet banana peppers this year which I will use. You can also use that stuffing for tomatoes ... no sauce ... in the French tradition called "Tomates Farcie. The "sauce" would be a combination of meat juices, butter and white wine.... Italians also stuff those tiny red, cherry peppers... mostly for appetizers. Thanks for sharing. You are at 400K subscribers! Keep going, Dude ... Congratulations.

[@SipandFeast]

Stuffed tomatoes are great too! Thanks for the support!