Stuffed Italian Frying Peppers

[@dianee7778]

Show us your garden this year!!! You do such a great job with it!

[@OrsaraRecipes]

I will share an update on the garden soon! thank you 😃

[@klopptillyoudropp1263]

My day is now better! Thank you for all you do to make cooking fun!

[@queenmum698]

Absolutely!

[@OrsaraRecipes]

thank you 🙏

[@horseplop9]

This guy is the best everybody

[@remopiccioni9456]

Did you ever see his Limoncello video? It is great!

[@michaelmarchione3408]

My mouth is watering every time I watch you cook! It reminds me of my mom's kitchen. My father taught her how to cook Italian food. My wife does a very good job cooking Italian, a fine Irish Lass she is! Thanks for another great how-to! Take care!

[@jamesc8259]

I made your fusilli with sausage and sun dried tomatoes. It was absolutely incredible

[@110498691]

These are so good my neighbor gave me some ,what i liked was when you slice them you get meat and pepper in every bite .She made them with ground beef and a little rice ,but I think I like the sausage idea ❤

[@OrsaraRecipes]

I like it with beef and rice too. Hope you like these if you give them a try!

[@110498691]

@@OrsaraRecipes I'm doing the sausage infact I'm going to show my neighbor your video .Funny she grew them and they were small not big like yours it took a lot of work stuffing those little ones 😂 Love everything you make

[@kee-tu4cq]

Looks delicious! I love how all your recipes (just like my moms) are very basic with not a lot of ingredients. I’m always shocked when I read other cooks recipe’s with a giant list of ingredients! Less is more. 👍

[@tubularblonde]

So, I have got to tell you, Sr. Pascuale, that every time I watch you cook, I get happier and happier. I have not made this dish yet, but I will. I did make a stuffed pepper dish tonight, using orange and yellow peppers: I stuffed them halfway with rice mixed with herbs, cooked lentils, and onions, and then, I filled them up all the way with cooked tomatoes and mozzarella mixed with other Italian cheeses and baked them for about 1/2 hour. Oh, since I did not have sour cream, I put a big scoop of Neufchatel cream cheese into the tops of each pepper. I served them as the vegetable dish next to nicely roasted chicken thighs with a garlic sauce. YOU HAVE MADE ME SO HAPPY IN MY KITCHEN! I LOVE MAKING YOUR DISHES AND I ALSO EXPERIMENT WITH SOME OF YOUR RECIPES, especially if I do not have all the right ingredients. I AM HAVING FUN! And you are the MAGICIAN IN THE KITCHEN who makes me try new dishes! Chin! Chin!

[@ppellet4738]

Chef Pasquale I made these peppers today. They were a big hit!! Thank you so much!! Very easy recipe to follow!! My maternal grandparents are from Lesina Foggia !!!! Salute Cin Cin!!!!!

[@sachmo1918]

How long did you cook for?

[@kathywagner2151]

I made these yesterday. I added seasoned yellow rice and a little marinara sauce to the sweet Italian sausage stuffing, my husband both felt we should have made more because they Fantabulous!!! Chi Chi Thanks for helping me grow my Recipe files. I'm always looking for something new. My husband and I love dishes from all over the world.We're in our mediterranean phase right now thank you Pasqual😊

[@peapodpendulous]

Follow the recipe.

[@amyjesko9434]

I’m so excited for this recipe and how to do it! I had this before, and it was DELICIOUS 😋

[@walterbryant5543]

It's obvious you love to cook, a master at food prep and technique and most importantly, you cook from the heart. Bravo!!!

[@pattymiller8447]

Just found him. I was searching for how to dry oregano. His video was the first that came up. 😊. Which got my attention. So I went to his page. Needless to say I am now subscribed and following. Thank you , I love your channel! Hope to learn more.

[@nancywebb5774]

I have always cut peppers in half and stuffed them. Never tried it like this before...but I will! Brilliant!

[@OrsaraRecipes]

takes a little longer to cook this way, but I hope you enjoy it!

[@purple7vi0let]

I’m so glad to see he has a new range, since the last time I watched one of his videos. God bless!

[@nancypalatucci7612]

I make these peppers stuffed with baked eggplant, breadcrumbs, parmigiano so good!

[@giraffe2347]

So much love in the food and cooking😍 truly enjoy watching him cook!! And easy to follow his instructions too

[@Belznis]

We do it here with bell peppers and minced meat with rice. The filling was also used in cabbage leaves with tomato paste. I love these kind of foods.

[@toddwambach7652]

My dad made both of those ,the same way , u said. ur the first person to talk bout cabbage leaves that way ,it brought back memories 😊. I want to try Pasquale, I've never heard of his type of pepper but I'm betting anahiem r really close if not the same I really like this guy , he's hilarious and a really good cook

[@stevelogan5475]

I say this every video, Pasquale is the best Italian chef on you tube ,this is a great recipe. I can't find those peppers so I will use Pablano peppers, God Bless everyone

[@andreagennaro6181]

Another delicious and simply recipe I love stuffed peppers always injoy watching take care

[@billjamieson9891]

His smile at 5:49❤ Thanks Pasquale!

[@lorieb1504]

OMG those peppers are my favorite and yours look absolutely incredible!!!! Amazing!!!😍😍😍😍😍

[@C2yourself]

What kind of peppers are those? Thanks

[@stevefeldt9001]

Fermented peppers stuffed with anchovies. YUM!

[@kay2743]

Hello! TFS this wonderful recipe for stuffed Italian frying peppers! I have some Anaheim peppers and some Italian sausage I can use. I can't wait to get cooking!

[@Rcart024]

looks amazing, growing some Italian frying peppers this year lets hope they get big enough to stuff like yours.

[@donnapollock]

What a delicious recipe. I have to try this one real soon. I love everything about this delicious recipe...Thank you for sharing this.

[@mikepepe3711]

Absolutely love watching your shows! You have given me an amazing idea for my business! Just need to work on my Italian / Sicilian accent

[@annamariayannetta242]

I cant ❤wait for my 🌶️🫑 from the garden 4:12

[@iamcoolalot]

i LOVE stuffed peppers and these look absolutely out of this world delicious

[@DeArmesClara]

I get your way of cooking this dish , good food , very healthy, yummy

[@ReinaldoRoots]

This is amazing! Cheers from Brazil! Salute and cin cin!

[@mariaf.2915]

Every recipe I've tried so far from you comes out PERFETTO!! 👏🏻👏🏻 I cannot wait to try this recipe today. Thank you Pasquale for all your amazing recipes and videos. I look forward to the next one. Salute! Cin Cin! 🥂🍷🍾

[@OrsaraRecipes]

thank you so much, so happy you enjoy the recipes! hope you like this one too. cin cin 🍷

[@mariaf.2915]

@@OrsaraRecipes This recipe is a keeper. It is ⭐⭐⭐⭐⭐, so delicious! Thank you. 😊

[@cjclubseltzer]

5:45 heartwarming

[@TonyMacroni633]

Just found this channel, it’s great! Gotta this this ! Looks so good!

[@Harry14]

I made your Fussili with sun dried tomato and sausage, excellent! Tonight I’m going to substitute the sausage with ground beef. Next up, I can’t wait to make the stuffed peppers with sausage. Pasquale you are the best!

[@ellesmerewildwood4858]

Beautiful recipe, I love peppers, green and red especially roasted. I'm going to make this but I'll use non spicy sausage and no chili flakes. I don't see these long peppers around here often though but as soon as they appear in the shops, this recipe is a definite.

[@OrsaraRecipes]

really good with sweet sausage too 👍

[@cyndifoore7743]

These look like cubanelle peppers, they are very mild compared to the hungarian hots that look similar.

[@evelynosorio8574]

Wow delicious stuffed peppers 🌶 🫑😋😋😋👍👍👍👍

[@MrTonyharrell]

I did a search on those and found one I like even better. The top is left on and the pepper is cut in half to make a boat. The sausage is put in and mozzarella is put on top. The mozzarella browns and looks so good. By the way, the peppers are called cubanelle.

[@nicholestroup1770]

Reminds me so much as my grandpa I miss him so much my to-go Italian recipe dishes are definitely from I am cudos2u I love your personality you're amazing good wholesome kind-hearted and excellent cook funny guy to you and your family all the way from Pennsylvania

[@jaynecoin9805]

Looks wonderful !!

[@lmullens75]

I wonder if these would go well on the grill maybe on a sheet of foil? We are growing lots of peppers this year, so I hope to have some to cook like this!

[@cyndifoore7743]

You could fill the peppers and put them in the freezer if you have too many.

[@Aduninyc]

I’m making this recipe right now as o type great job I know I’ll love it❤

[@FLGurl]

Such a great recipe. Thank you for sharing! And thank you for the written version that you post. 🍷

[@OrsaraRecipes]

Glad you enjoyed it!

[@ArtieLovesPancakes143]

Looks delicious! Mangia! After turning mine I like to add some DelGrosso’s Pepperoni flavored Italian sauce to cover them and finish like you did in the oven. Thank you, love your channel sir!

[@boblehmann1644]

Awesome! They're on my menu for next week!

[@sandrakaywatkins2822]

Best around! Love him!

[@paulone65]

will try this tonight

[@wildestsquirrelwildestsqui5020]

I love stuffed peppers 😊❤

[@debbiereilly900]

Those peppers are the best. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Mmmm. 🙏❤🙏❤🙏😋😋😋

[@OrsaraRecipes]

thank you 😃

[@nyworker]

Nothing beats the taste of Italian Peppers and Pasquale takes them a step up!!

[@retroguy9494]

Is that what kind of peppers they were? I don't think I've ever seen peppers so long before! Are they sweet like bell peppers? Or are they spicy?

[@nyworker]

@@retroguy9494 They're Cubanelle Peppers. I've occasionally seen ones that big but most are half that size. There are smaller ones that they pickle. Smaller ones are sweeter but if you stuff the big ones they absorb the flavors of the stuffing and the roasting makes them very tender.

[@retroguy9494]

@@nyworker Oh yes, I think I've seen the small ones that are pickled before. Thanks! These Cubanelle ones sound good if they absorb the flavor of the sausage but are otherwise sweet. I don't think I've ever seen these in the supermarket before. I'd say Pasquale might have grown them in his garden, but mid June is too early for peppers in New Jersey.

[@esteranthony3835]

Everything you fix is amazing and so simple ❤

[@LorindaSmith-z5d]

Made this today..so delicious..LOVE IT. will make it again.

[@OrsaraRecipes]

Glad you liked it!

[@msz5543]

​@@OrsaraRecipesChef, you have salsa as an ingredient. What kind? A Mexican salsa? Or is it a marinara that you're just referring to as "salsa"?

[@laurelhartman1747]

I LOVE HIM! Watch him every day!

[@cyndifoore7743]

I made these tonight and they were delicious!!

[@OrsaraRecipes]

happy you enjoyed it!

[@joanngirimonte9349]

I have to make this !!! Amazing 💖

[@theroguetomato5362]

I've never seen a recipe like this before. I'd love to try it.

[@OrsaraRecipes]

Hope you enjoy!

[@theroguetomato5362]

@@OrsaraRecipes We made them, and they're wonderful!!

[@browneyes8691]

One question... what else was in the oven... great food as always... I would expect nothing less. .thank you !!

[@OrsaraRecipes]

I had left over stuffing so I cut some jalapenos lengthwise and placed the stuffing on each half and baked them. I will post a short video showing those soon too. cin cin🍷

[@browneyes8691]

@@OrsaraRecipes fantastico

[@fernandoortiz2300]

Waoooo!!!..I'm gona do it and easy to do it..Thank U Mr Italian Chef..✌😁

[@christeenprice5637]

Awesome

[@pattyhevelone3522]

This was so yummy! Your recipes are so yummy, yummy

[@terrybruno7404]

Hi Pasquale & everyone!! Love ur recipes! All delicious! ✨♥️🍷🍷✨♥️🥂Thank you😊

[@Peppkarton]

Salute y cin cin to everybody! No video is complete without this phrase, legendary like the person! I wish you a long life!

[@OrsaraRecipes]

cin cin 🍷

[@richardschindler8822]

Guess I know what I’m making tomorrow, Oh man!! Looks so good. Thank you !

[@OrsaraRecipes]

enjoy!

[@topaz3468]

Wow... I am definitely going to try this!! 🌼😄

[@OrsaraRecipes]

You should! enjoy

[@peterblum613]

Looks great. I'd make some plain pasta and toss it with the oil and juice in that baking pan. Or maybe some mashed potatoes.

[@debbiejoseph7532]

Awesome Pasquale!!! God Bless!!!!

[@OrsaraRecipes]

thank you Debbie!

[@christina2466w]

🎉🎉🎉 thank you pops

[@victorhorace8467]

Nice job Pasquale!! Love your channel

[@OrsaraRecipes]

Thanks so much!

[@Rayneman215]

Wow those look fantastic Chef thank you for this wonderful recipe going to make this for my family Godbless you and your family Salute and bless

[@OrsaraRecipes]

Thank you, Charles. Hope you and your family enjoy! Salute

[@Rayneman215]

@OrsaraRecipes thank you Chef greatly appreciated many blessings

[@Lovelions123]

Best cook on youtube

[@itsjohndell]

I haven't seen an Italian pepper like those since moving west. Maybe in LA.

[@garya3056]

È spettacolare! Nella nostra ricetta aggiungo alla salsiccia anche il riso arborio cotto… 😎

[@hettiarachchibundula3972]

THANKS....❤

[@sideshowtink]

Pasquale! Those look amazing! I will make these!

[@OrsaraRecipes]

Hope you enjoy!

[@ginafriend1690]

Yumm 😋❤ Grazie, Pasquale! Nice apron!!! 🍷😘

[@OrsaraRecipes]

Thanks Gina! cin cin 🍷

[@evypeace03]

If it's as good as it looks... Mama mia! 🤤🍴❤

[@arfriedman4577]

My mom stuffed bell peppers with ground meat and rice, spices, herbs.

[@andrewmassino5536]

I just wanna grow up to be a happy old italian man like this guy lol

[@luciano-km7mq]

Too good 👌

[@MultiPetercool]

“So you no like, you no use!” - Chef Pasquale “Papa” Sciarappa Words of wisdom!

[@retroguy9494]

I have stomach issues and cannot have hot spice. I wonder how the consistency would be if I just used the sweet sausage, salt, pepper, parsley and the mozzarella and substitute onion for the garlic. But leave out the salsa and pepper flakes. I always love to watch chef Pasquale cook! No 'oh yea baby' with this dish I see!

[@KathyMorgan-me9tv]

Hi Pasquale! Could you tell me the name of that pepper. I want to plant some in my garden if I can find the right seeds. Thank you so much and I have made many of your recipes . Your an awesome COOK!!

[@279steven]

The best 👍🇮🇹

[@elainerodriguez1851]

Yummy😊

[@Frank-sy3li]

Great! I love your channel!

[@OrsaraRecipes]

Thank you so much!

[@nicholascox6411]

Delicious ❤

[@annettes965]

Congrats on your daughter in law to be ❤🎉

[@christopherhernandez3398]

Grazie Signore. Salute CIN CIN

[@shelleyrenee4889]

Yummy Pasquale ❤ "A sausage stuffed with a pepper" 😂 What else was in the oven, I kept trying to open the door wider and pull it out !!! Salute..Cin Cin 🍷

[@OrsaraRecipes]

I had left over stuffing so I cut some jalapenos lengthwise and placed the stuffing on each half and baked them. I will post a short video showing those soon too. cin cin🍷

[@shelleyrenee4889]

@@OrsaraRecipes DELICIOUS !! Thank you !!

[@marias6113]

What type of peppers are they? I find only Hatch New Mexico peppers or Anaheim.

[@roostermbakb6727]

How long did these cook overall. Love the content.

[@cyndifoore7743]

What’s in your salsa? Definitely making this.

[@toniearnest1861]

Looks good !!! 😋YUM !!! Is there another name for the Italian Frying Peppers ?

[@OrsaraRecipes]

Cubanelle or Italianelles

[@toniearnest1861]

@@OrsaraRecipes thank you !!!🥰

[@CC-1204]

What is diced salsa?

[@jhayneartoflife6830]

Oh Yea Babe!🔥😉👍

[@OrsaraRecipes]

🌶🔥😋

[@funbrothers96]

Grazie maestro e chin chin Salute e 100 anni

[@JRoman1970]

Do you have a cookbook that has how to can tomatoes like your video?

[@OrsaraRecipes]

I don't have a cookbook yet.

[@jamescoughlin6911]

Hot pepper on the hot sausage? Whoa!

[@comesahorseman]

👍👍

[@maryhabbart8847]

Love the recipe. Could you use beef. It looks so good. My dad loved hot sausage. ❤❤❤❤❤❤

[@OrsaraRecipes]

yes, you can use beef if you prefer

[@maryhabbart8847]

@@OrsaraRecipes thank you for letting me know.