Stuffed Mushrooms | Cooking Italian with Joe

[@aa777flyer]

Made this last night. Was incredible. I made my own breadcrumbs using two day old sourdough french bread, really gave it a good flavour.

[@maggiebridget126]

I will definitely be doing your version. My recipe came from my grandmother, who's going to be 99-years-old August 14th. Her recipe is very similar, but substitutes bacon for pancetta. Some of the cheeses are a little more specific. I cannot wait to do your recipe. I'm going to do it his weekend for my husband's b-day. He loves stuffed mushrooms.

[@mike_adams]

Love the subtle plugs for subscribing and the oil. Almost didn’t notice them. 🤓 Thanks for the recipe Joe .. will be trying this soon.

[@louisecradick4398]

Outstanding flavor!!

[@meredithlynn]

Just ordered two bottles for stocking stuffers for my kids so they can cook with joe in their kitchens.

[@michellesunshinestar]

My sister had these catered at her wedding, I ate so many of them!! I'l like to learn how to make these. OMG, I love garlic!! My dad and step-mom are in Italy right now. My step-mom is actually Italian heritage. Yes, I subscribed this week!!

[@GrandNational66]

Paint on the stairs looks good.

[@SpringRain62]

OOOh I'm so making this tomorrow..Thanks so much, Chef!!

[@deshounewalker6604]

looks so good bro!!!

[@joannjacquin4983]

Awesome!!

[@nancyciampa3485]

You cook just like my Dad did!

[@donna8212]

Yum! 🙂

[@Yahuahisking]

My favorite thing about Italian food......... cheese cheese and more cheese..... 🧀🧀🧀😍😋

[@donwebb4889]

You make me hungrily

[@Tonithenightowl]

What people today don't realize is NOTHING was wasted when OLD SCHOOL. It was simply not done. When I see waste today, I'm appalled. My daughter owns her own catering business and it's successful bc she was in the kitchen with me since she was 3. While college educated which helped her with the business side of her company she always said it was bc of me she's loves cooking. I come from a long line of excellent cooks. Its nice to see what we love become a lucrative business. Joe knows it, too.:o)

[@kath-phlox]

I can taste that.

[@meredithlynn]

👍🏼👍🏼👍🏼😁😁

[@Timinator62]

Seriously, how could you be friends with somebody that doesn't love Garlic?....LOL

[@daphnerodriguez9980]

AMAZING PORTOBELLO MUSHROOMS STUFFING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@ggyates]

where the hell are the recipes..

[@Cookingitalianwithjoe]

www.cookingitalianwithjoe.com

[@louisciccketti2111]

'

[@RUSESHDJOFFICIAL]

1w

[@dorothearobinson3455]

He talks too much. Get cooking