Stuffed Okra Fry | Sadhguru's Isha Recipe | Bharwa Bhindi Ladies Fingers| Hindi Subtitles

[@BhairavShakti]

Please also see the SODHI recipe here: kzbin.info/www/bejne/o4K9doCXqMmfqqs हिंदी अनुवाद के लिए CC के बग़लवाले Gear को क्लिक करें और हिंदी का चयन करें। I am also getting active on Insta: instagram.com/bhairavshakti/

[@priyankachoudhary628]

Looks nice can you please share the recipe of bottle gourd raitha please

[@swatipai168]

I have been making this for years and my family would not eat Okra any other way, I also add some cornstarch or rice flour to make it extra crispy. Making it on a large pan makes it crispy.

[@dinosaur669]

Meri mummy banati hai ye... Ghee, rice,onion and mirch, and ye bhindi ....uff heaven😍

[@legalyaari]

Mai kal se bnaunga

[@MalluStyleMultiMedia]

I’ve done something similar to save time .. stir fry small cut okra pieces and then add the mixture

[@kunalparihar8004]

I will definitely this. Please upload more videos thank you

[@Devi.99999]

Sir, tried this. The powder is very tasty and some what different from the previous I have tried. Very nice recipe. Iam going to try this powder only for next one. Was very delicious. Thank you.

[@neelusinha1164]

Great . I will try it ASAP

[@minakshisen994]

The curry seems very tasty. Will definitely try it. Thanks.

[@mixgallerywithqamar5743]

Excellent okra recipe

[@preetimaan2823]

Thank you for such delicious recipe

[@varuntablavidyalaya8846]

Fabulous recipe sir and great explanation. Great channel

[@BhairavShakti]

Thank you so much 🙂 I hope you find some of my other videos helpful too. Namaskar

[@ravichandranmanamohan8730]

Rajasthan always rocks in kitchen, will try and let u know.

[@sunlight8299]

Yay thank you. I will try making this. So glad you are back!

[@BhairavShakti]

Please do and let me know how it turned out. But when was I gone ? :-)

[@yashesh5]

Thanks. The outside scenery and mini river is good. Where do you live by the way?

[@BhairavShakti]

I live near San Francisco, however the outdoor location is at 8,000 ft in Northern California.

[@menuhamenuha6664]

The recepi👌👍.. Where is this wonderful place ?

[@BhairavShakti]

A volcanic national park in Northern California at 8000 ft 😊

[@jyothidaglur5703]

Hari om. Looks very yummy. I dont know this recipe. Will try. We are bindi lovers

[@BhairavShakti]

Hari Om Jyothi. Sure do give it a try and let me know how it turned out! Thanks for watching

[@claudinebigirimana5408]

Do you have all Sadhguru recepie?

[@DDtwerty]

Awesome! Will try this Sadhguru special okra! 🙏❤️

[@skin1597]

Ur commentary. 😀 I liked ur subtle sense of humour. Great

[@hamsaraju8421]

Awesome, can't wait to make n eat..

[@suganthiravi2671]

I shall surely give a try 👍

[@BhairavShakti]

All the best and thanks for watching

[@momstheword11]

Can almonds be substituted for the peanuts? Thank you for recipe. Liked and subbed.

[@BhairavShakti]

Yes, absolutely. And thanks for liking & subbing!

[@mittamistry1574]

Wow, Fantastic video, love the slimy character , Bhinda and the the surrounding, beautiful and calming. The Gujarati’s would say “Bhinda “. My family’s favourite dish anytime. Thank you 🙏 from 🇬🇧 have a blessed day everyone 😚

[@BhairavShakti]

Having grown up in Gujarat, I understand that all too well :-) Thanks for watching

[@semmabhatia9270]

Came out well, thank you for sharing

[@gauravmv]

Awesome recipe!

[@reenavarma4836]

Looks good....definitely a try with the stuffing suggested !

[@BhairavShakti]

thank you reena ji. let me know how you liked it

[@merepyaresadguru]

जीवन स्वम मे एक सौंदर्य है, एक महक है, बस जीना है इसे सहजता से सद्गुरु, कोटि कोटि नमन 🌹🌹

[@BhairavShakti]

बहुत सुंदर कविता है धन्यवाद 🙏🏽

[@kumarrajaretnam5056]

Sadhguru hope to see you in person thank a lot

[@hellobollywood3530]

The best recipe in Isha is The one that made without paying taxes

[@vimitabalani5158]

Nice. Will try.

[@kulwinderparihar4918]

Wow saw your video for the first time... Isha recipes ❤️ Your new subscriber 🎉

[@BhairavShakti]

Thank you so much 🙂 Please do check out some of my other videos, Namaskar!

[@kulwinderparihar4918]

@@BhairavShakti sureeee !

[@Ramsworldwidevolg]

You shouldnt turn the okra with a ladle but, with a suitable tong. You can turn and brown each okra easily and nicely.

[@latha5565]

Thanks for the low carb substitute 👍

[@BhairavShakti]

You bet!

[@sharinasingh5180]

Love the recipe can you eat raw laukie/lokie my neighbor just gave me a huge one. Don't know how to cook this how do you make raita. Thank you 😊💓from Toronto Canada

[@sumitrustagi6492]

Hi ! There is no mention of Jaggery power in the initial list. Thnx

[@BhairavShakti]

Thanks for bringing it to my attention. Clearly I forgot to include it in the ingredients list. My bad. Jaggery is to taste, and it is also optional if you ask me.

[@sumitrustagi6492]

@@BhairavShakti Thank You for clearing

[@k.prabhakaran5504]

Very nice

[@mangalachandrashekar7093]

Nice recipe!

[@sunitagupta3078]

This is very common recipe in North India , bharwan bhindi but thanks to you all since it will reach in every nook & corner of the world 🌎

[@BhairavShakti]

Most welcome 😊 Every recipe is common to some people, but uncommon and new to people outside that area. I have had bharwa bhindi since childhood but never in this way. That is why I love sharing on KZbin. I also learn so much in the process.

[@sunitagupta3078]

@@BhairavShakti joy of care & share

[@VikasSharma-cs2lh]

Which place is this wher u r shooting video

[@hirallakhani5072]

I am also looking into buying this book. One question is I follow diet without onion , garlic and tomato . Are the recipes in the book without onion and garlic , if not tomatoes .

[@hirallakhani5072]

Bhairav Shakti kindly please reply to my above question 🙋‍♀️

[@BhairavShakti]

Yes and yes

[@karthiv]

Where did you get the iron utensil with handle?

[@BhairavShakti]

Amazon

[@karthiv]

@@BhairavShakti can u pls share the link

[@dr.anupamaryali3608]

Can we have it with rice

[@BhairavShakti]

Yup!

[@anthonywhite5306]

Thank you, I will try this it looks very tasty 👍🤝

[@நா.மாலினி]

Wow.... Superb....

[@dailystuff9599]

Cut small pieces of okra, fry it in oil then add this mixture(masala powder),this method also easy and same taste

[@satvikswad4068]

Nice 👍

[@pakhigujral9644]

Amazing

[@nalinivenkat3633]

Like your to the point inst not too much talk,thanks

[@jayasriramanatham937]

Good verity recipe,l will try it

[@indirasharma6076]

Excellent recipe .Okada is one of my favorite vegetable. Stuff Okada is more delicious .thnx for sharing. 💐🙏

[@jitendrazarapkar4638]

Namaskaran satguru infinite thanks

[@unicornmermaid3222]

South la poriyal than sapuduvo enthe stuffed bhindi la poye north la senjukutu kada.

[@jessmartins5690]

Best! ❤️❤️❤️❤️

[@indrajasodrabhadaiaziz1248]

Looks YumEE 😋

[@eessa1727]

Looks yummy and wanna try❤❤❤

[@vanasthoughts]

Wow. Very nice channel

[@Ancientdigin]

Loved your channel! Okra is my favorite I m definitely trying with almond flour ! Never thought of adding peanuts powder ! Stuffing looks so tempting! I ha ha love the humor you add! Thanks for sharing

[@BhairavShakti]

You are so welcome!

[@Tatiana_edits]

I am concerned about you not uploading anymore I only recently started watching your videos and your not uploading.If he said anything about this please tell me Thank you!(:

[@BhairavShakti]

Don't worry its nothing like that. Am busy, will be back soon :-)

[@FriendlyMom]

must try recipe

[@BhairavShakti]

Hope you enjoy

[@Upadhyayaashu_k]

It's my favorite dish😍

[@Servant_of_1111]

Thank you sadhguru 🙏🏻🙏🏻🙏🏻

[@madhavivutchula1979]

Looking yummy 😋👌

[@malmsia]

Looks delicious and thanks for sharing, I will definitely try it. But can you use a more suitable spatula, it was tough watching you cook. All the way from Australia.

[@srinivasch2005]

From Andhra, these recipes are very common.

[@susheelb6637]

Can you please tell us what pan you used for the bhendi and where to get it from

[@rao433]

Its a castiron skillet. Can buy it on Amazon.

[@BhairavShakti]

Yeah you can get a (better quality) branded iron skillet from Amazon, or you can buy something similar (moderate quality) from your local ironsmith and support them directly. Your choice.

[@manjuprakash9115]

Super taste. Yum yum 😋 😋 👌 👌

[@hamsaraju8421]

Where is this creek..

[@BhairavShakti]

Northern California at 6000 ft:-)

[@sidraduncan2570]

We can't live without okra so we grow our own where ever we are 😁

[@BhairavShakti]

That is amazing! I have tried growing it before, but never got a bountiful harvest and always had problems. Good for you!

[@stayfitwithjosh1287]

But using oil is not satvik right?

[@Aarabal]

The recipe seems interesting and certainly worth a try. Doesn’t the stuffing fall out though when you move the bhindi around ? I didn’t particularly care for the video specifically for the rushing water sound at the end. Thought something had gone wrong with my phone, it was so loud and jarring !!

[@BhairavShakti]

If you are gentle with the okra the stuffing won't fall out. It wettens as the okra releases water. Next time I'll reduce the volume :)

[@rumanaahmed845]

Thanks.

[@vijayalakshmiutthira6164]

Good and tasty 😋👌

[@ayushidhiman49]

I wished u would have said bhindi..rather than okra.. Bhindi sounds more Indian and authentic.. Our family is loving bharwa bhindi since so long...!!

[@BhairavShakti]

Hmm I love calling it Bhindi too but in an English video I must call it by its English name ☺️ since viewers are global.

[@aakaasaa]

Instead of deep frying, steam the stuffed okra for about 3 to 5 mins. It tastes good without the added calories of oil :)

[@BhairavShakti]

But I haven’t really deep fried them, in fact avoided it as suggested in original recipe. Check the video again. And I am not sure whether only steaming would yield good results. But hey, if that floats your boat go for it.

[@eibodmaschele]

There ia no nees to cut the head, its only in restaurants where the cut it. Just cut the tail. Excellent video and recipe

[@zoubinyo90]

Okra or ladies fingers should be eaten raw,as Salad to benefit its nutritious elements

[@kingshukdas2727]

I liked it!!!! If you want to know some more pure veg.(no onion no garlic) dishes please search for some Bengali recipes!!! We have un countable no. of such recipes 👍👍 unfortunately rest of world only notices our fish

[@BhairavShakti]

I will surely explore them. Unfortunately, yes you are correct everyone only notices the fish!

[@rohiniswami6602]

Tasty 😋

[@prashanthn8708]

Omg that intro

[@aniketsutar5022]

0.35 location

[@peeps01]

Slimy okra looks like an alien ;)

[@suryanarayanan2246]

Neglect comments and proceed , what is valuable for one is not valuable for the other. Whatever people does, it will have both sides like coin. So, don't take deep into your mind. Just follow your conscious. I am not even a devotee.

[@sangeethabrungi7469]

Never put lid on for fries.

[@Manishi697]

For Okra with less oil you will have to cook covered. No need to deep fry them .

[@venkateshvenky2573]

😋😋😋👌🙏🚩🌈

[@amazingindian1072]

worst part is ads without skip button

[@BhairavShakti]

That is for KZbin to decide. Happens to everyone in any video 🤷‍♂️

[@keepsmiling3005]

When u r saying bhairav shakti with graphical effects...it doesn't feel like it's a cookery channel. It feels like a WWF channel rather than cooking channel..... And if u r representing isha recipes as u says ....u should represent it in a calm n compose manner.

[@BhairavShakti]

Some people have a problem with everything that I do on this channel. Congratulations! You're the first one to have a problem with my introduction too 🏆😆👍

[@harryh3720]

Tell Me one reason why we should subscribe the recepie looks good but it is prepared by someone else and not you.

[@BhairavShakti]

If you feel so strongly about it then don't watch and don't subscribe. We want to help out and inspire those who would like a visual representation and get value added tips for making these recipes in a better way. Btw we also put our own recipes, but you probably missed that.

[@sangarp2001]

when cooked there will be no pranic energy left.

[@dolciemenezes2215]

👆👍👏👏👏💐💐💐💞💞💕🤗

[@VikasSharma-cs2lh]

You also need to take care of insects inside the okra

[@MotoM0nk]

Nice 🙏but please refrain from attaching a quote to Sadhguru photos if he hasn’t actually said that. Photo on cover of the video is taken out of context and can be misleading. Pranam

[@ashwinigautam7282]

144th

[@KhaliPeeliBheja]

Aaj-kal ke Baba logon ke paas aur kuchh khas philosophical ya spiritual content hai nahin. Bechare karengey kya?

[@amarsingh3178]

Kya hai yeah

[@RajSingh-uv6eq]

Everything was fine except bhairavshakti

[@parindey5098]

All good but @30 seconds that was very annoying.

[@sivapuramsithargal4126]

Even food recipe also brandished here, what about Esha air and water....

[@rajkiranmatta6409]

You cannot own an Indian cooking recipe, most of them are old most of them aware their families make it.

[@BhairavShakti]

Anyone in the world can make recipes in his own way and put it together in a book. That is what people do. Even you can. Who's talking about owning anything???

[@nathanthing8789]

ewww i hate ladiez fingerz waaakh wuaaaakh

[@sunlight8299]

Then why did you watch it?

[@babimedapati2278]

waste