STUFFED OLIVES | How It's Made

Ever wondered how stuffed olives are made? Get the full history and 'making of' right here.
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[@sppedcrapreous]

Yes please make that guitar louder so not only I cant hear the guy but also myself.

[@noreply5552]

Alan Soria or maybe you should learn proper grammar

[@terryvinson6993]

I know right

[@celestialgemini5843]

@@noreply5552 He was just agreeing you fucking ass!

[@JaynnC]

@Alan soria 😂 your comment literally made me spit out my juice

[@GoldenApollo4]

@@celestialgemini5843 Well, we found the editor, or a dumbass. Either way both of them suck

[@robzee2598]

Why did they have some guy whispering in the background, really put me off the music

[@onnabugeisha722]

I don’t usually comment but this really cracked me up, thank you man

[@minicat7465]

🤣🤣🤣

[@UsmanBello]

Yeah, it's not like Discovery UK is stealing this video off of Discovery Canada's video library. Cor blimey!

[@itzAurora_Xoxo]

😂😂

[@milesaway3699]

I could never work in this factory. The music would drive me crazy.

[@agolftwittler1223]

What if they played Edvard Hagerup Grieg instead, would that make you reconsider?

[@reinerwingel6410]

@@agolftwittler1223 Trump is still Ur President U little snowflake keep crying lmao

[@annatarlordofgifts5767]

rainer winkler Not mine you Wanker

[@reinerwingel6410]

@@annatarlordofgifts5767 No but yeah He is. 4 more years pussyboy

[@yaelagassi8279]

B

[@elennapointer701]

Came expecting olives, got a lesson in sound mixing.

[@garvitkharbanda7]

OHMYGOD SO WITTY

[@elennapointer701]

@@garvitkharbanda7 Thank-you! Your generosity made my day! Also, if you don't think the sound mixing in this film is godawful, check your speakers.

[@garvitkharbanda7]

Elenna Pointer hahahaha I just couldn’t stop laughing 😂. And I agree, the music is too loud😭

[@ElieElKhoury19]

HAHAHAHHAA best comment XD

[@sheilaolfieway1885]

@@elennapointer701 totally is. music is too loud can barley hear the narrator

[@chrishan9138]

Wait. They have a machine that pits 900 per minute... then some woman stuffs them by hand one by one??

[@ElJetzFoo]

Chris Han I believe it is done to create jobs, I’m pretty sure there’s a machine that can replace 1/2 the workers there.

[@martyandsally]

lol... that aint right.

[@ajp806]

That's alot of work

[@markmalasics8413]

And of course, you must be absolutely amazed with yourself for thinking that YOU are the only one who noticed and that the packaging department engineers never considered it. Call them and make them aware of your amazing discovery.

[@crazyyone3533]

I would work there that's a kick back job 😂😂🤣

[@godfreymushi2997]

The background music is so loud!

[@gigar9000]

Absolutely. Sounded like it was mixed with the intention of no voice over.

[@ibleasse]

Agreed. The video editor did it. Definitely not an audio professional.

[@kowalo31]

Maybe your volume is too low

[@grandmasterbash]

I think it should be louder.

[@Fractal227]

WHAT!?

[@will16320]

CAN SOMEONE TURN THE MUSIC UP A BIT?

[@kirinuri9356]

Eh, I wanna do that but Im afraid the editor would kill me

[@mircea888]

What did you say? I can't hear you over the music

[@ArchangelExile]

There's music in this video?

[@MARLEYFANcbr]

Can't hear you. Tell me after this song is over.

[@Eagleknightprodution]

What!

[@grymoda]

When I was 5, my brother told me that the reason why every olive has an X at the bottom is because each olive is screwed onto a pimento with a philip-screwdriver in Spain.

[@jorgec.a3123]

I'm from Spain and never wondered about the X at the bottom until I saw this video

[@foxopossum]

😁😁😁

[@brucewayne3141]

Your brother definitely isn't the brightest.

[@catwoman1263]

@@brucewayne3141 It was a joke...

[@tttc]

love your avatar mate!

[@thegrinningcrown]

"Sound engineering is my passion" - the person who did the EQ for this video.

[@Jacob_frye]

Imagine stuffing olives every day for the rest of your life.

[@Jacob_frye]

@CBK Recruiter how about nothing. Stuff nothing 😂 Apart from my girl.. when I get one 😀

[@dawsoncarpenter2244]

CBK Recruiter a di-

[@SENTlNEL]

jobs dont come that easy to most ppl, stop shaming

[@luis4290]

I wish I could have such job, currently tired of breaking my head about everything in the fucking company, some easy, happy and monotonous work, getting home every day with nothing to worry about other than your own business, what a dream.

[@kevinotoole9576]

Imagine working at a job you hate and cucking yourself for life.

[@Magnum062]

you really have to give credit to the designers of all the food processing machines. The designs and timings is so precise.

[@itzamia]

They're called engineers.

[@s4nder86]

@@GameRunnerd Don't get angry.

[@timtim8468]

This under a video, where the key points is done by hand.

[@ev446]

when I die, I want to come back as a brine nozzle

[@mejsjalv]

Absolutely. A lot of the processes are quite counterintuitive. Anyway, it is still nothing short of a marvel.

[@ALDM404]

"the brine serves as a natural preservative, giving these gourmet olives a 2-year shelf life. unless it's my shelf, in which case, it lasts 2 days" hah same

[@FatLeonard84]

So that's what he said I couldn't hear over the music 🤣

[@WobblesandBean]

I really do wonder who the first person was that figured out the only way to make these hard, bitter, toxic fruits taste good and not kill you is to subject it to this long, multi-step process.

[@melissarey2973]

I was wondering the same thing. Olive Experiment #74: Soak it in salt water for months. Oh NOW it's edible. That's good cuz experiment #75 was going to be a suppository. Phew.

[@WobblesandBean]

@@melissarey2973 LOL!! And just imagine that guy going "here #66, try this batch." Dude falls down dead. "Ok...so turpentine didn't work, let's try turpentine AND salt water! #67, yer up!"

[@WobblesandBean]

@Gabriel Afonso Right?? I only found out cuz as a kid we had an olive tree, and my mom was always soaking large batches of olives for ourselves and the neighbors. They were delicious! But I recall when she first got started, the kitchen smelled REALLY bad when they first went into the turpentine bath. We moved the tubs to the garage after that. 😂

[@Asteroid_Jam]

They use fresh olives to make oil and use water in the process. So some one thousands of years ago left the olives sitting and for some reason ate it and found it edible. Then they probably started to tinker with soak time and solution. These fermented foods the exact process is figured out through many steps.

[@Cheese2659]

Ive eaten them off the tree. Theyre edible without this process, just less juicy

[@MsHill79]

Who else came here while eating olives because you wonder what the process for stuffing them was?

[@cameronw.2775]

I’d be fired first day

[@radhapatel217]

Nom nom

[@coultonelliott4312]

Dido I like to eat olives by themselves like candies

[@jspinosa50]

Did you listen to this before you put it out? Do you really need LOUD music!!

[@snowperez1864]

The dude's so charming, he always has a funny little thing to say at the end and it feels genuine and sweet ^^

[@alinabulina4592]

I love his little jokes so much

[@timothymclean]

I love when you can hear him above the music.

[@Youngstown529]

Amazing how manual this process is. All the cutting, stuffing and hauling olives around.

[@koffing2073]

Music is WAY too loud

[@abe6495]

You're right. The music should never be louder than the narrator, nor what is actually being seen.

[@crazyyone3533]

🤣🤣😂🤣

[@fondoftheduh]

How did the first person to taste an olive know to soak it for 9 months and then it would be edible.

[@chilling-boy]

Aliens

[@gorillachilla]

white people

[@Asteroid_Jam]

They use fresh olives to make oil and use water in the process. So some one thousands of years ago left the olives sitting and for some reason ate it and found it edible. Then they probably started to tinker with soak time till they got to 9 months as sweet spot. These fermented foods the exact process is figured out through many steps.

[@redfire9904]

dam I ask myself that question everytime I eat it XD

[@DrFranklynAnderson]

A heavy branch hanging over a cliff into the ocean, maybe?

[@misschris325]

All of a sudden, I'm okay with paying premium prices for my olives!

[@OzGeologyOfficial]

This video was super cool! And... it made me super hungry for olives! I used to harvest the olives on my Grandmother's olive tree every year, and she'd ferment them in brine for months, although I don't think she ever did it for 9 months! I feel like she did it for 3-6 months, but it might be because she was using a different olive variety? Either way, great video. I love how it's made videos, ESPECIALLY when it's about food hahaha.

[@qweqqweq2090]

i know if a winer has a big stock of wine they can way overshoot the settling time for each state of the fermenting and rebottling processes because, why not? it's only when you start to run out of stuff to sell or use that you have any reason to try and see how fast each step can be taken.

[@almasantos636]

Thank you so much for this very educational video! It settled an argument stringent lunch with 5 05:or and 1 06:a

[@thelisetallerdal661]

I love olives

[@frida4749]

@@thelisetallerdal661 yes me too

[@lynnleigha580]

My sister use to eat the garlic stuffed ones like tic taks. I remember when I was pregnant with my last kid, the smell would make me sick but she just couldn't stop. She tried to only eat them if she wasn't going to be around me but she didn't know I was going to go into labor and ate some and, of course she was who I picked to be a me in labor room, lololol!! I miss moments like those 😭 and I really miss her. RIP Kimberly 💔😢

[@dr.shadox4927]

😪

[@laurelcook9078]

I’m sorry about your loss. I’d think that pregnant people would crave olives but they do have a weird smell hence why pickles tend to be more popular among the pregnant population lol.

[@alf8916]

I need that on my resume .... Proffesional olive stuffer

[@gripitl6878]

alf I would eat too many😂😂

[@prizmarvalschi1319]

My sister's name is Olive Yeah that sounds wrong to me forever

[@af1067]

Ok that sizing machine at the beginning is genius. So simple yet so effective.

[@itudor]

Imagine having to stuff olives 9-10 hours a day, from monday to saturday.. i would slowly go insane.

[@willmfoley]

2:30 That's how i start my tinder conversations..

[@devol4444]

Good luck if that's how u start em

[@Daph2023]

Hahahahaha😂

[@timothymclean]

I didn't realize Tinder let you play BGM loud enough to drown out your pickup lines.

[@DexterHeisenbergBruh]

As a kid, I always thought the hole and the cross shape were naturally part of the olive.

[@downunderdan5132]

🤯 I thought for sure a machine could do that stuffing! This is incredible 😀

[@ferrari250lm]

And I wouldn't have expected them to be put in the jar by hand either. I'm always fascinated by the cooperation of man and machine in manufacturing, and by the brilliant people who engineer the machines.

[@davidclaudy4822]

I came to make a comment about the music, but my fellow people of culture have that topic covered quite nicely. 👍🏻

[@dtimbs84]

This reminds me of mousehunt lol "He set the trap, ate the olive, and left the pit just to mock us" "I think you're giving this mouse too much credit. Hes not lounging somewhere drinking a martini and giggling to himself, 'I left the pit!' "

[@ft.nufonia]

This was so satisfying to watch while eating olives.

[@MsHill79]

Exactly 💯

[@him050]

If they’re so inedible straight from the tree, makes you wonder how we got around to eating them.

[@jpolar394]

My friend is a old school tailor at home , his wife makes wine and crushes the grapes with her feet, and her sister is a olive stuffer and they are millionaires. You go figure.

[@aquaviii]

Rich off Olives

[@BobaZeke]

Love your show. Can you turn up the voice-over please?

[@jwilson544]

Well there goes my dreams of homemade olives.

[@jorgec.a3123]

You could simply not stuff them, they are just as good. You could also do research on olive types and how they are served in Spain, we have quite a variety here and I'm sure some could be homemade. You'd need to have the adequate climate to have a olive tree though

[@PGraveDigger1]

@@jorgec.a3123 I think he was talking about the 9 months of soaking them in brine, not about stuffing them.

[@myggdestroyer6485]

@@PGraveDigger1 If he had started when he posted this he would've had 2 batches of homemade olives, never give up on your dreams

[@JonGee420]

My little sister once asked my "What is a virgin olive? "One that doesn't have a pimento in it. "

[@boho1926]

I eat those at the rate she stuffs them

[@leqesai]

Olives aren't edible unless pickled? That is really interesting; I had no idea.

[@rock4life576]

leqesai same here 😅

[@davec1615]

theyre mostly definitely edible. just very bitter

[@jesseerickson662]

Imagine being an olive stuffer ten hours a day for thirty years. Insanity.

[@rickdees251]

"It given the olives a 10 year shelf life." "Not in my house." Right?!

[@miltonhollis703]

This poor lady Oliver Stuffer must be on XANAX to hold down this job for 8 hours a day....

[@trikkerman1]

I was sitting eating some olives and I thought I look up how they are made.

[@bobbya9722]

The checking the olives for quality looks like that Lucy episode with the chocolates. I wouldn't be able to keep up.

[@emmanuelzermeno1588]

as someone who works in a factory that has Olives as 1 of our products I can confirm that we DO indeed stuff olives by hand and in fact everything in this video is accurate.

[@paulmeyer1001]

never knew, that is an amazing amount of work

[@williammorales3859]

Why do you stuff them by hand and not a machine?

[@emmanuelzermeno1588]

@@williammorales3859 because a machine that does that doesn't exist since it hasn't been invented yet

[@myggdestroyer6485]

How many olives can you eat per shift without getting caught/fired

[@emmanuelzermeno1588]

@@myggdestroyer6485 idk I don't eat olives and I don't see anyone doing so either so I cant tell you

[@CedWii360]

Who just finished eating olives and now wants to eat more after watching this?

[@strawb3rrysuccubus]

im eating some as i watch this

[@vladimirvaynkhadler8726]

don't feel like cooking dinner just eat 30-40 olives straight from the jar with your dirty fingers you def wont regret eating 30-40 olives

[@myggdestroyer6485]

Nope, olives are just delicious, i usually strain the jar of brine before eating them tho

[@vladimirvaynkhadler8726]

@@myggdestroyer6485 yea thats what i said douchbag

[@twiztinupblunts4031]

The music is too loud... But that wouldn't even be the worst part, if the person (people?) recording the "song" weren't complete garbage at music. If someone paid them to record some "stock music" they need a refund. I hope the composer never picks up another instrument for the rest of their life. Actually, I hope their entire extended bloodline doesn't touch an instrument. This is the worst thing I've ever heard and I've heard a Taylor Swift song, just saying.

[@DopeForeverBeats]

Jesus love you, he died on the cross for you, accept him as your lord and savior he can change everything. For God so loved the world that he gave his only son, so that everyone who believes in him may not perish but may have eternal life" (Jn 3:16" But you must repent too. From that time Jesus went about preaching and saying, Let your hearts be turned from sin, for the kingdom of heaven is near. (Matthew 4:17)"

[@DistinguishedMenofCulture]

I miss the old narrator who spoke English

[@miltonhollis703]

Olive factory should be playing Italian godfather music instead Of Elevator Music 🎶 🎵???

[@frankiereyes6588]

Because of this video I went to my fridge to get some olives.

[@andrewr681]

Because of this video my fridge went to get some olives.

[@playmydvd3164]

Thank you very much, very well explaned. One suggesting I have, Please turn OFF the musik it is very desturbing

[@iridiumFalcon]

Wot do you do? "Im an olive stuffer"

[@jameswinter6125]

Interesting video. It is unfortunate, however, the video contains an inordinately and inane amount of unnecessary music.

[@Okta808]

wasnt expecting to see someone halfway through the process cutting garlic with a knife and manually inserting them in each

[@Tadrjbs]

Why don't people watch their videos before posting? Music so loud I can't hear the narrator.

[@techmouse.]

Excellent audio mixing. Nice job to whoever did that.

[@nimbly1693]

I'm Jeffrey, from the stuffing department. Hahaha.

[@HardCold-Alquan]

I'll tell you, when it comes to olives, olive oil, other oils and rice, they go waaay back, but seem hard to bring out the final product. I wonder how they even thought about wanting to eat an olive or rice...

[@wolverinefangowings]

Coronavirus Log, Day 272: It's one in the morning and I am eating olives straight from the jar while watching a video about how the olives got there.

[@shizustacean]

That's some nice bgm Oh its foreground music not a background music

[@mintheman7]

Wow, so they do stuff each one of them BY HAND! I have a new appreciation for stuffed olives now

[@gregoryagogo]

I think there's a possibility for the stuffing to happen at the same time as pitting... somehow, while the machine is in the olive, it can insert the stuffed whatever in it as it's being pitted.

[@mrpizzacat8273]

Why am I here... I don’t even like olives

[@khizz135]

Imagine filling every single Olive and the thing cleans 900 in a minute

[@Astrohhh]

WOW AWESOME YEAH LETS JUST PLAY THE EXACT SAME GUITAR TRACK OVER AND OVER AND OVER AND FKING OVER AGAIN FOR THE ENTIRE DURATION OF THE VIDEO AND MAKE IT SO LOUD THAT WE CAN BARELY HEAR WHATS GOING ON THAT SOUNDS FUN HUH GUYS

[@PixelZan]

Calm down, you'll live longer.

[@aaronwidcamp07]

Jesus Fuckiing Christ WHO EDITED THIS VIDEO!!!!?????

[@Schizosepsis]

Imagine what these workers have to go through, stuffing olives for hours every day just to give us a tasty snack. Would have to be the most boring job ever.

[@jessicasmith7102]

I'm grateful. Olives are YUMMY. Knowing that everyone enjoys eating olives, is a job worth doing. Plus, it pays the bills.

[@frog382]

I hate it when editor really likes music he is using.

[@FryChicken]

Why is the music so loud and so terrible?

[@mdtalhaansari1096]

The music is a bit much. Sorry. Disliked.

[@dr.shadox4927]

Voice volume : 37% Music volume : 658%

[@Intelligenkeit]

hmmm i didnt know they were inedible in their natural form, so are they really ''healthy''? how can something be healthy, if it needs to be pickled, obviously alot of things cant be eaten in their natural form and you have to cook it first, but thats really in our dna to eat cooked stuff, but something you only can eat if its pickled is a bit strange, i ask myself now if olives are really ment to be eaten.

[@VirantRoss]

*Always every Olive is stuffed by hand!??? If so, they would be half the price if a machine could stuff & pit simultaneously*

[@amoghshetty4867]

Lol, I'm just wondering how they figured out they had to ferment olives for 9 months in brine before eating. Like as if an olive fruit dropped into the ocean, and somebody picked it up 9 months later, and was like, "hey you can actually these."

[@i.robles5785]

That's a lot of water being wasted just before they go in for jarring. Like why not have a straight stream of water going down??

[@DannySingerMusic]

I can't believe they are stuffed by hand.

[@yaelagassi8279]

How to make stuffed olives take staff and place it in the olives easy

[@yaelagassi8279]

I’m right right

[@ScottTomko]

thank you garlic stuffer lady!

[@tepytepytepy]

I'm literally eating an olive right now

[@elizarjohn2376]

Hummm I loved to see these food stuffs processing

[@bobdoiley]

BACKGROUND MUSIC, HOW IT'S MADE!

[@jebbroham1776]

I wish I could be trapped in a room packed full of green olives, and the only way out was to eat my way out. I would happily do that.

[@CaptchaNeon]

OMG I would be literally sick working in that factory because none of them would make it to the packing process. I’d eat them all

[@georgeamesfort3408]

Nothing better than eating stuffed olives while watching this, also, I love the narrator and his little jokes so much

[@vaccinefraud5570]

Let's get this straight: They come in from the field. Soaked in brine long enough to gestate a baby. THEN... they remove the debris?

[@CarloRufinoSabusap]

That's where the flavor is

[@skippymagrue]

It's like wine. They don't take the pulp out till after they let is set for a certain amount of time.

[@jebipasadegene]

@@CarloRufinoSabusap not true the leaves and other debris makes the olives taste bitter and unpleasant.

[@CarloRufinoSabusap]

@@jebipasadegene ...I know, it's a joke . . .

[@SubparPanda]

the small woodland creatures, bugs and dirt give it flavors

[@optimusprime5794]

Oohh my oh my! I love olives especially when it is specially prepared with oil as an appetizer at the restaurant...hmmm yummy in my tummy 😋😋😋😊

[@D0NCH33T0]

I hate olives, especially black ones

[@optimusprime5794]

@@D0NCH33T0 you're missing out

[@djrenak]

Your Papa Your Mama rydmny

[@JeremiahJLMeade]

I did’t know Optimus Prime was an ooy gooy mess...

[@2_Pe_3_12]

Either you put captions, remove that useless and distracting music and use a better voice actor (his voice is so weak compared with the "music")

[@Rah2005]

Sorry, I literally have to: "It creates a hole big enough for stuffing" That's what she said.

[@timothylopez8572]

In my nightmares do I have the job of stuffing olives by hand.😵

[@baylinkdashyt]

Miles is feeling much funnier than I this year: the music bed on this makes it unwatchable, and I *wanted* to see this one...

[@dominiquemorris349]

I hate olives😑😭

[@samkaeppel1160]

wouldnt be able to do that without eating olives all day. Same when i worked in the cheese factory. I always volunteered for cleaning the hoppers, because it was sanitary hopper filled with fresh cheese chunks just getting washed away.

[@froogsleegs]

when you hear that tune start you know it's gonna be a banger food processing vid

[@stephw6046]

I have to pause and click off. That music is giving me a headache. Pity.

[@jasoneverett]

Mad respect for these workers. Because if my job was to stuff olives all day you can just shoot me now.

[@hcblue]

Who tf chose the distracting background music AND made it way too loud? Jeez.

[@ibleasse]

Music is too loud. Can barely here the narrator