Stuffed Tomatoes with Ground Pork

Today I would like to share with you my Stuffed Tomatoes with Ground Pork Recipe.
Written Recipe: orsararecipes.net/stuffed-toma...
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[@ryud0]

No sweat, no sauce! Pasquale is the best

[@lfeco]

Nothing like picking the tomatoes right in your backyard. It'sa reeeealy good!

[@thedailyunbreaded317]

Pasquale sounds exactly like my great grandfather sounded when he spoke, it really takes me back to my childhood

[@flyingv8293]

Keep the videos coming,I’ve made quite a few of your recipes, and everyone so far has been a hit 😊

[@suzannecrum9702]

Looks really delicious! Thanks for cooking,Pasquale!

[@deee5520]

Boy are those good looking tomatoes. I miss my gardening days.

[@willcarmack1242]

I love YOU and your channel!!!! I am glad I found you. I missed your cooking show. I brings back such good memories... I miss your singing....that was always the best.....it made the recipes taste better.....Great to see you again my Friend ....Much Love and Respect from St Petersburg Florida.....

[@queenmum698]

Oh my goodness. I've never seen tomatoes stuffed with ground pork. Time to go grocery shopping! Can't wait to make it. I hope it comes close to Pasquale's 🤞

[@rendog896]

My mouth waters with everyone of your recipes!

[@kittiew260]

Pasquale I recently found your channel looking for sauce recipe. My deepest gratitude to you & your family. 1st sauce amazing love simplicity 2) your recipes are great and so tasty. I can't wait to make this dish fresh from the garden. Keep up great work

[@andreagennaro6181]

This looks absolutely delicious nothing better then tomato or any vegetables from the garden there the best always a good day when I see an upload from you chef thanks for another awesome recipe take care

[@insomniathon]

I love Pasquale.

[@ppellet4738]

Pasquale your the best!!!! I love your garden!! My Italian father in law still plants his garden and he’s 92 years old!!! Cento anni!!!

[@ellatoler9706]

Your videos always make my day!

[@mdketzer]

Your garden is beautiful and as always your food looks delicious!

[@davidmatke248]

Oh yeah baby!

[@Reinolds_Recipes]

You are very good at baking :) very creative as well!! Love watching your videos… keep sharing, I’m subscribed! 😁💪

[@elainezaki6252]

Looks delicious thanks for sharing.

[@dorlavegas]

It's fall here I'm at the tail end of gardening. Looking over your old stuff I like your eggplant meatballs. THANK YOU.

[@jameskilander4958]

This man is a genius!!!

[@nicolasaldape3286]

looks delicious as always!

[@NurseVickyVic]

Love you Pasquale!❤

[@bethehole]

So authentic and made with care. Thank you

[@lindalewis7098]

Thanks for the recipe. What a wonderful cook.

[@willcarmack1242]

PASQUALE!!!!!!.....Sing for us.....Sing!!!!.... My Friend........It was always the best.....And we miss it!!!!

[@marcelaperez]

Saludos desde Guadalajara México! mi esposo Fernando y yo siempre vemos sus recetas.

[@rockyquinlan1527]

LOVE ALL OF YOUR VIDEOS

[@Ulnvtcydr]

Never heard of these sounds good

[@wilburcobb8990]

beautiful stuffs

[@marioiob9396]

Grande, cin cin e salute dall' Italia.

[@debbiereilly900]

Thank you for sharing Pasquale have a blessed day stay safe and healthy. Looks delicious yummy. 🙏❤🙏❤🙏

[@arbilklamp7867]

Trichinosis? Ehhh, forget about it! HAHAHAHA! One of three people left in this country that would be brave enough to taste test raw pork to make sure it's seasoned well. BRAVO! I love you man, and have been subscribed to your channel for quite some time now. I watch your videos because of your sincerity, the quality of your recipes, and their simplicity. You are a true national treasure in my opinion, and I hope that you continue to create cooking videos for a very long time. Keep up the good work.

[@louizag.6937]

Συγχαρητήρια σεφ Ορσαρα !!! Πάρα πολύ ωραία συνταγή , αγαπάμε τα γεμιστές ντομάτες , εμείς στην Ελλάδα βάζουμε και πιπεριές !!!!! Ευχαριστούμε !!!!❤️🙏💙🙏❤️💯💯👏👏👏👏

[@traceylafontaine8893]

😮looks absolutely delicious 😋 😍

[@debbieuronis3779]

Was just thinking of you last evening. These look awesome! Come on you tube more often, we miss you!

[@jbustop]

BRAVO Paesano!🇮🇹

[@MsAure]

Maddddóóó ma come e buono!You're the best chef!

[@michaelmarchione3408]

What variety of tomatoes did you grow? I haven't had that since I was a kid. Oh so good! I like your recipe. I'll have to try it. Thanks for sharing! A HUGE thumbs up! Take care!

[@stevenmajewski3870]

nice plants!

[@dmac7403]

That would be tasty on top of some mashed potatoes with a little tomato sauce like you do with cabbage rolls or stuffed peppers to take this up a notch and also like I said put under broiler to brown at at on top.

[@billystpaul8907]

Cin Cin as always...I'll make this for Sunday....

[@TheMariposaEffect]

Would love to see you on YT more! (So many of us refuse to use FB these days) ❤

[@thedailyunbreaded317]

KZbin is going the way of facebook soon

[@chimpaflimp]

He's on TikTok a good bit, too.

[@summertyme9046]

You're still the very best, Pasquale!💕

[@lillymartinelli6511]

❤yummm delicious 😋

[@phillipsmom6252]

Yummy 😋

[@pashtx8190]

YUM 😋

[@kathyadams1453]

Ur the best😊. We’re did u get ur dishes and accessories?

[@anneh2333]

We love you!

[@violettemateica7129]

GOD blessures you Pasquale,love you tu Çanada.

[@hollish196]

These sound wonderful! And don't make a hole in the bottom of the tomato! Seems obvious, but I suppose some need that advice. Emptying out the juice from the tomatoes is not that obvious, so great demonstration.

[@cherieestbien1902]

whn I visit my familia in Rome, they make this for me but they stuff the tomatoes with eggplant, spices and ricotta, topped with parmesan and sauce an pecorino......

[@squatchjosh1131]

Now between Pasquale and Rocky Balboa I'm starting to get the impression Italians have a thing for consuming raw eggs

[@rickybobby9886]

Looks great. I made this a couple times but never used meat. Great dish

[@sjemna]

Cin Cin Pasquale 😀😀😀

[@dmac7403]

Think I'd take the top off and put them under the broiler at the end .

[@ziggyben13]

What type of tomato is the best to use?

[@recipesquicksimple1750]

❤❤❤❤

[@Belznis]

The make sure egg is good made me laugh, because living my whole life on a farm I know how it can end up. His video could have ended up with a balute in the minced meat. Asian countries usually like that kind of thing, but it does not look good and even I dislike it. This kind of thing usually you have to do only if you have an egg bought from local farms or if you are raising chickens yourself. Anyway, was watching instagram and now found the youtube channel, fantastic and authentic recipes from what I can tell. The thing I like about it, it is well cooked and with the sauce it tastes so good.

[@willcarmack1242]

Once again.....Please open a restaurant in Florida......Godspeed to you and your family.....

[@mr.e0311]

CHEF P reppin CutCo ... Same knife from 12 years ago. Maybe Vektor will sponsor a few of your videos if they slip you a couple uh fazoooz

[@The_Gallowglass]

Should do a stuffed cabbage inside a stuffed tomato inside a stuffed pepper. Stuffception

[@undertaker666dead]

You can never have to much fresh garlic.

[@FREAKOUT123ism]

😋😋🍷😄😄👍❤❤❤ yummy

[@iamcoolalot]

SALUTE!

[@johnveglio4433]

😋😋😋😋😋😋😋🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

[@lidiar6610]

👍👍👍👍♥️♥️♥️♥️🇩🇴🇩🇴🇩🇴

[@milliealger3539]

Your wife is a lucky woman

[@patrickormerod3472]

hi, is this halal please?

[@laprincesse83301]

I would say no, since it contains pork. You could try swapping out the ground pork for some extra lean ground beef, some ground turkey thigh or even ground chicken.

[@IGYETII]

Can anybody give a review or something. Comments are kinds useless like this one.

[@dominicriti7219]

Way too much garlic, Compare Pasquale, in Italy we do not use such a large quantity of garlic in a recipe like this, all the rest excellent. Salute and Cin cin.

[@matthewbanno3407]

Mild and boring Dish. Sorry.

[@mdketzer]

Your garden is beautiful and as always your food looks delicious!