STUFZ Burger Press - As Seen On TV

[@jones520]

Is that the son you clotheslined because he snorted a weed

[@TheHehe1223]

different son

[@mrEbraheem]

What

[@jazzmyndeshield8387]

He Didn't even season is ground beef

[@orlandoburgos9190]

Yeah he doesn't like to season things

[@wolfgang169]

pink ground beef is not safe to eat. turn the heat down and take a little more time to cook them.

[@newworldmessiah4867]

wolfgang169 I eat it and have never been sick from it.

[@andras2700]

Wait but what about a medium rare burger or steak? Doesn't that have plenty of pink/blood in it? Yet people eat those all the time and they're fine.

[@bushdid911jetfuelcantmelts4]

***** You're an idiot... Plain and simple. You're and idiot.

[@crunch9876]

Khalid your at the greatest chance of catching a disease from eating your beef vs conventional beef lol

[@captain42809]

There is a different between med rare and raw this falls into to the raw catagory

[@DragonLady23]

The burger was way to pink for me inside, would it matter if you cooked it longer for the inside to melt?

[@RABthefirst]

I actually bought one of these for kicks. It took a few times to remove user error (too much meat or too little meat). It worked just fine and my wife who does not cook, can now form the burgers with it. Last time I did blue cheese and cheddar mixed then wrapped the entire thing in bacon. It works well once you eliminate the user error...

[@Hanagigi]

Do you always burn your burgers?

[@EeveeMarie]

I also don't understand what the problem is with the burgers having some holes around the edges, as long as the stuff ins't falling out all over the place, why does it matter if the burgers are "perfectly sealed". you're putting it between two buns and putting toppings anyway. None of your guests are gonna be like, "uhm, excuse me, I can't eat this, I can see the inside of the burger, I'm sorry"

[@coreywilliams1557]

After watching Jack since KZbin began... This is his "brand". He messed up everything back then, and hasn't changed. Hence why he has had food poisoning multiple times.

[@michaelpayne754]

It's 3:30 a.m. and what in the hell am I doing? Watching Jack makin' stuffed burgers wanting to try one of those things with all of the fixin's, I don't have a life..lol..

[@cookingwithjackshow]

Happy Friday everyone. Here is my latest product review you've all been waiting for. STUFZ Burger Press - As Seen On TV

[@Manche-De-Pelle]

hmmm ... he never make ball with the grounded meat so it's normal that the meat open while cooking ... a the end you can see how raw is the inside of his burger .... Got E.Coli ?

[@mscstarz7151]

No season on the beef and the meat was RAW

[@amandacruchelow9330]

try cooking it on a George forman grill it cooks both sides at once

[@FamousPixels]

Burgers look raw. I know it's beef but it's ground beef. Depending on how the cow was raised that might not be so good :s

[@lorifeldmeyer]

I love my Stufz press sometimes you need to put a little more pressure on making the pocket and then when you seal the other patty

[@sigblack432]

You should try cooking it in a George Foreman grill that way it cooks even on both sides

[@tbearski]

I stick a olive/pickle jar lid under the bottom, use less meat and it comes out half as big. It lifts the bottom up about 1/4 inch and cuts down the size. If not it's like making a small Meatloaf. I found out that spraying a little olive oil on the sides helps it to slid out. Also a little water and barbeque sauce mixed in the burger makes it stick together!

[@MsDRRobinson]

I bought one of these and agree, it can be a pain to deal with. Especially if you are making multiple burgers. I found that the key to getting it to seal is to ensure that you have enough meat in the bottom (when you are making the pocket) so the meat comes all the way up the sides. I never knew to form the top patty on the top part of the device. I always just grab some meat, shaped it and patted it down on top of the bottom piece. Press together and viola! I may have to use the diced jalapenos idea though. I've just been putting them in the burgers sliced.

[@TheEmJaynee]

I go by sorted foods 'inside out burger' for stuffed burgers and do it by hand then sear it and then cook it thoroughly in the oven

[@joshuaholder655]

Yes I'm not the only person who puts BBQ sauce on my burger

[@knightley3612]

+Joshua Holder (SerbianDeath) I'm a BBQ burger junkie. No joke.

[@agogeairsoft5349]

Joshua Holder oh i do all the time. We arent the only ones

[@moroccan-soldier.5331]

Joshua Holder isn't that normal? Lol

[@AicxMedina]

All good.. except.. do you have tips on how to get the inside cooked well done? without burning the outside of the patty?

[@MrToken999]

i actual just used this thing the other day its pretty good

[@FuzzyReflect]

jack its a basic tool but i have one. the point of its flimsy kinda wobbly style you have to work at it for the top with only a small amount of mean. the top is meant for just enough to fill the remaining pocket section not the make a whole seprate patty on top. if you were to use this again put a little bit of meat on top and just smash it down. you can tell you did it wrong fo the top section because the meat was seeping up into the cracks when u worked it around trying to seal it better. the top is meant just to fill the pocket and smash everything in the make a regular patty.

[@lidsman2221]

Jack Jr. did a good job with the camera. Not impressed with that machine.

[@cookingwithjackshow]

hahaha. I agree. He's a good kid and always there for me.

[@eddie48866]

the mic sounded off i heard high pitched noises

[@MistyJohnson]

Do you think this would work better or the right way with a George foreman? Since both sides would be cooking at the same times and shrinking at the same time?

[@yellowlion3250]

Yea it's a great novelty gift and I would seal the party myself but the one you had looked delicious wish you had the grill to put it on.

[@bombin1181]

Everyones a critic Jack, Keep up the good work.

[@dopekicksonly5347]

how do you make your videos

[@biggiejeffrey]

Juicy Lucys can only be made with THIN hand-pressed patties of VERY low-fat beef (80/20 or higher). Grilling is better than frying. Melty cheeses preferred, like swiss or velveeta. Leave the veggies & bacon to be put on the top since they will just add juices that will cause your burger to fall apart. Let the finished burger set for a few minutes before serving so the fat will congeal a little & the cheese to cool down: cheese burns can be nasty!

[@kennethehockenberry6754]

I saw you using bacon grease... I also use it in my cooking... I noticed that yours is white and soft... Mine is not and has bits of bacon in it... I get mine from the bacon I do... Are you getting yours from somewhere else... I'd like to know please...

[@tbearski]

drain it warm through a paper or mesh coffee filter into a container that you can seal.

[@donaldz1264]

try cooking on a grill press, the kind hat cook both sides at once. That should keep it from opening.

[@donaldz1264]

I just had another thought; it doesn't say how much filling the burger can take. Maybe you overloaded it.

[@inspector941]

I recently bought this but haven't tried it yet. We'll see if I have any better luck!

[@cookingwithjackshow]

let me know.

[@NoahKuzel]

Does it say how much meat your supposed to use?

[@randyroo2]

cheezits in a burger, good shout. I love having something crunchy in burgers or sandwiches. we don't have cheezits in the uk but they look similar to mini cheddars.

[@karinajuarez1265]

Hi Jack's I am a new subscriber and I am asking u to make a second stufz review because u have to pinch the edges together after u take it or of the mold

[@jonblackesew]

I got one of these today. Its really trial and error on the meat content but it should come all the way up the sides in the bottom section. Also grilling or oven cooking them keeps them from shrinking and breaking apart. I used a halogen oven for mine. One problem I had was the meat mixture sticking to the damn thing lol but the end result was worth it. Greetings from the UK btw🙌

[@abhimanda5375]

Can you do the stonewave cooker

[@mandolfini]

Does Jack jr. have on a Zion i T-shirt on?

[@enbardis]

Damn right its better to do it by hand lol that press makes way to big of patties and you can make a dozen by the time it makes one

[@ytugtbk]

Love your show for the candid, guy-next-door, no frills, no preparation, reviews. Two observations: 1. You might want to think about eating healthier. 2. The buns looked like the best part. I love bread. :)

[@sigung01]

Jack, I love your videos, I love almost all of what you do, but I can't sit here and watch this without saying, and this is not on you, but wow, just grab two pieces of hamburger, make a depression in them, and then press them together around the edges. Who needs 42 lbs of useless plastic to do this? The world does not need more stuff, the world needs people who use their minds and their skill.

[@morrius0701]

does this guy have another channel? he looks SO familiar!

[@nisekin]

Your burger looks great :p but why didnt you put any blue cheese in?

[@cookingwithjackshow]

the bleu cheese was for my wife that night. She had one with bleu cheese and loved it. The still come out huge. she at it with a knife.

[@nisekin]

Cooking With Jack Show ah i see. I guess it's normal for stuffed patties to be huge :D

[@hramirez5151]

I also have seen were people said it never cooks perfectly thru

[@hankschrader149]

hot cheetos, bacon aerosol cheese and funyuns!

[@stevenramrodd1226]

I just used the first push and made a regular patty. IT WAS AWESOME!

[@TheKCDawg]

My friend put bacon, habanero and feta he said that product will be good for me but I don't know if I should get it. What should I do?

[@cookingwithjackshow]

do it by hand. watch my Juicy lucy video and we did it by hand.

[@squish200]

Cooking With Jack Show it has been 3 1/2 months since this upload

[@pancakesnatcher7001]

I actually cook with bacon grease quite often.

[@AshleyBranhamInBeautyLand]

My dad saw this and sent my poor mother all over town to find it. We were not impressed, though I like the idea of a stuffed burger. However, if you use a George Foreman grill or a panini maker, you don't have the same issue with the meat pulling away since both sides cook at the same time. I'm fine making/stuffing my burgers by hand. That gadget just made more trouble than it was worth.

[@hanar1060]

It might work better if you deep fry it. Or can you not deep fry home made burgers? I just eat the frozen ones that you put in the oven so I don't know.

[@billygoatmtb6519]

its better if you use a smoker or flip the burgers ore often. i have made some of the best mac and chesse burgers and bacon cheddar burgers with this device.

[@dailyvault]

Jack - once you're settled in Tennessee, would you consider doing a revisit of this concept, showing us the best way to make a stuffed burger without the gadgets? Now I have a taste for a BBQ bacon cheddar-stuffed burger.

[@StinkyBlack1]

ive evperimented a bit, and concluded theres no benefit to stuffing rather than just piling it on top. blending the stuff with the meat has an appreciable effect though.

[@megancheng8551]

i like this vlogging-style camera angle. it brings us much closer to the actual product, so we can see exactly whats going on, which is nice.

[@SAlex-tr4md]

TY for review, im glad i wont waste my money now . I am wondering how you and your family like TENNESSEE !? Got a little cold snap today , you all must have been freezing !!

[@AussieOutlaw]

They would have stuck if you had used a binding agent ie egg in your Minced meat

[@SUPERCARBY]

You should review Juice Lucy's Stuffed burger

[@marcf081307]

I got one you got to find the right oz its easier wit a glass

[@RikkiTiki]

are you in TN already?

[@RikkiTiki]

need some PB&J and an EGG (fried of course)

[@cookingwithjackshow]

yes, but we aren't in our new home until June 16th

[@RikkiTiki]

damn, you hauled ass. but right now, I am chilling here in Portland OR. Cheers my friend.

[@stevenlovesamy1]

did you read the pamphlet in the box kind of odd was wondering what you thought

[@geezburgers]

Always great videos, Jack! Keep it up!!

[@eugie73]

Once again, Jack, thanks for reviewing these “As seen on TV" items. You save us money. Thanks! ;-)

[@ladynikkie]

good to see you again jack!

[@DeathandBeeZ]

You should try it on a grill works perfectly for me

[@aljr357]

You should make whistle dogs on one of your cooking videos

[@xBoneOrchardx]

I bought that about a month ago and have tried everything to get it to work right. It's just trash. Just make 2 patties, fill and stick them together. For some reason no matter how well you close the seem up it still separates. Even on a Cuisinart Griddler (set up like panni press) the hot grill plates cooking both sides at once, still seperates. Doesn't separate when just making 2 patties. Waste of money

[@tracyherwig8334]

You go Lil Jack! Yeah Cheezits are a strange choice but it's also the kind of adventurous idea that sometimes leads to the next big thing! Folks put breadcrumbs in meatloaf so it's not too weird....vanilla wafers, now THAT would be weird.

[@cookingwithjackshow]

Great. Jack jr now wants Nilla Wafers in his next burger

[@tracyherwig8334]

YES! The first episode of KIDS CAN COOK ON THE ROAD!

[@tracyherwig8334]

+Tracy Herwig Jack Jr., did you ever get your Nilla wafer burger? 😀

[@neverlast1713]

Why not take some ground beef make it the size you want in your hands put everything you want in it put another peace of ground beef and seal it up and add more to the sides if you want

[@big-g1980]

how bout trying to cook the burgers in a george foreman grill with it cookingboth sides at the same time it could eliminate the shrinking problem but totally agreed these could be made far better and quicker by hand a friend of mines is a chef and does them stuffed with haggis and sharp cheddar

[@TonixTech]

To be completely honest... I would try Jack Jr's concoction.

[@Gunny529D]

These would probably be ok cooked on a George Foreman or some type of press that cooks both sides at once. Probably wouldn't shrink on one side that way and open but I agree with you.. Looks pretty cheap, I wouldn't spend the money but appreciate you taking the time to review it for us. ~USMC Gunny from San Diego (by the way, I loved your wing wars)

[@strawberrybananapeel2538]

Lookie at Chef’s Jack’s bling! 💎

[@mcees3345]

Thanks for the review Jack!

[@jetgold]

Great to see you doing videos in your temporary place, I think that stuffed burger maker would work better with a George forman grill type a two sided sandwich cooker. And yes your other videos from the last few in cali are great and a little emotional since it the last ones with your crew from cali. Hopefuly egar joe and all the rest will vist you once in a wile Tennessee, best of luck and and keep on vlogging on er videoing tipping along lol.

[@NoahKuzel]

I can see using cheese its if your making a meatloaf or something, that would be interesting.

[@DudeNamedNam]

Sometimes, things are just easier done by hand instead of by products.

[@queen2be1000]

Have this and love it..

[@SuperDDEREK]

I've had this for awhile works good for me.

[@mahmoudnadi1992]

lol what a coincidence that i am watching this while I eat a burger

[@OfficiallyStelzer]

I had the same thoughts on this product as well. Bought it online for my mom this past chistmas. It was so time consuming to get these burgers together. Its suppose to be simple and take a lot of the work out but you pretty much have to form all the patties yourself and the press thing itself was so cheaply made. It would unlock and lock when it wasn't suppose to.It was just not worth. Love the concept but needs some more work on it.

[@IceyIcey2023]

Remember: rinse meat before cooking. 2 burgers could have fit in the pan & you had the heat too high. If you have any grape seed oil around that has a high cooking temp & taste great with beef. I luv your reviews as this was something I was planning to buy. I like how you said its just 2 burgers pressed together & its flimsy. I don't understand why the energy is put into creating cheap products that really don't work well. I thought there were laws against that in the 70's/80's. Or it must fall under "buyer beware".

[@Solaaris1]

Is food wars finishing now Jack? :(

[@Ryitus]

He probably "gushed" a bunch of juice because of that lard and bbq combo.

[@FishF1sh]

Sooo that makes it good

[@Gigaheart]

That thing is just a waste of money. It's a con device. I'd certainly call it a fail. You can do the same thing with the bottom of a bowl or glass. Then you can seal it WAY better by hand. What a piece of junk.

[@michael9502]

Perhaps it'd be worthwhile to mash the meat up with your hands to break up those strings of meat that are formed when it goes through the grinder. I'd imagine that you'd get a better seal, and the press might have an easier time of it too.

[@pipipikksukk]

Love your videos. Can't wait the next one...

[@johnjoseph3931]

Doesn't it depend on meat quality also

[@doublecheeseburger77]

Woot woot love your product reviews jack!

[@GothEvilButterfly91]

Maybe next time you should roll the meat into a ball so it molds evenly. Or try to use even amounts of meat. Doesn't that thing have instructions or something.

[@TeaganD]

I've used this myself (while using instructions) and this thing is garbage, it's easier to do it by hand.

[@queen2be1000]

I wish I could help you... Mine comes out perfect,

[@cnith2]

I'm worried for your kid... cheez its? lol Wow, is he pregnant?

[@dancersiss]

Be nice

[@cnith2]

What? The kid is eating weird food like he's pregnant! lol I'm curious, more than anything, about something so odd.

[@justinroski4994]

heather hooten I think you took the comment out of context...

[@Mr.Hankey]

Hahaha!! cheez-its in a burger is ingenius! Nice review!

[@mollies13]

WHy do you put oil butter in burger? THose are nonstick pan teflon. beef doesn't require oil

[@matthewkromer9256]

It does not say how much meet to put it in it its juck

[@JrBlaneknship]

I saw that in Kroger a few weeks back, I stood there forever trying to decide if I should buy it or not, finally I picked the box up, then put it right back and walked away. I am glad I did not buy it, thanks Jack!! Something told me to put it back.

[@djdoc313]

We cooked the burgers on George foreman grill came out ok...I can flatten patties and sealed side better by hand dough roller!....god bless Jack 1&2!

[@cookingwithjackshow]

God bless you too.

[@kennyd6738]

no more Red Bull before filming for Jack Jr. lol

[@MahiMahiFillet]

I been waiting for this

[@sammyver9]

Wow that's a gigantic burger!

[@randomjoy8013]

Wonder if all the people who have those grill presses would have better luck? The meat would be cooking on both sides at the same time and might not pull away as much. But yeah - some people could find other ways to do it I suppose.

[@ILIK3HATERZ]

Lol I bet that Cheez-it burger was jack Jr's ! 😝😎