BIG CITY SLIDER STATION - As Seen On TV

[@ajshdhenskaka]

No everything "hasn't been sanitized" you didn't bother washing the pan after you took it out of the box. No wonder you had two strokes, how long have you been eating the manufacturing chemicals?

[@espoire_]

You didn't see him washing it during the editing, troll.

[@toffelskater1149]

Classic. 50 different ways to mess with us when all a man wants is a burger to ease the pain.

[@JosePerez-bh4jo]

"Billy Mays... aMAYSing"

[@cookingwithjackshow]

there are two levels of rolls. The lower level is missing rolls. I re-twisted the bag close for display purposes. You are seeing the entire top level of the rolls.

[@KimSamaVideos]

It's now 2016, do they still sell them? I want one

[@alexdelongchamp9599]

It's 2019. Society is in shambles. But I bought one, unopened, in a Thrift Store for 10 bucks.

[@cringecasserole]

@@alexdelongchamp9599 it's 2021, I lived through the apocalypse. No one eats meat anymore. It's all Impossible now. I'm hunkered in my basement with my last bit of meat.

[@Rose-kj7rz]

It's 2024. 3 years past the apocalypse. Some people never stopped eating meat.

[@niyiayedun]

billy mays died june 28 2009, this is august 18 2009. Suspicious

[@cookingwithjackshow]

Niyi Ayedun I've done product reviews since 2007. Nothing suspicious.

[@niyiayedun]

I am a huge fan I am just wondering when did big city slider come out. And I made the turducken. Talk about delicious.

[@cookingwithjackshow]

not sure when it came out. It wasn't a bad product. I just won't use it. I am so glad you made the turducken. If you ever want to share pics with me, you can put them on my cooking with jack Facebook page. I'd love to see your cooking. It's got to be better than mine. hahaha

[@Raidmasterprod]

It was in April 18, 2009!

[@Tranquil789]

Cooking With Jack Show What he was saying is that billy mays died in June, and you made this video in August a few months after his death, it was odd that you were saying in the video how billy mays is right that this is a good product, yet he was already dead for a few months. Just clearing things up, love your channel, huge fan!

[@cookingwithjackshow]

I have heard that. I don't use mine on a constant basis so I would not be able to tell you about that. Just hold the receipt and return to Walmart if needed. They will take it back and probably discontinue carrying it if it's flaking into the food.

[@cookingwithjackshow]

I know. It's weird when celebrities are gone. I always wondered how many more songs we would have had with Elvis or MJ if they had lived longer.

[@cookingwithjackshow]

you've tried them? Thanks. Glad you like them.

[@cookingwithjackshow]

two minutes is recommended only if you use the scooper and you are using the big city slider. Any other circumstances may need different cooking time.

[@cookingwithjackshow]

You are too kind. Thank you so much. Comments like yours make me want to keep doing the videos. Take care.

[@cookingwithjackshow]

Thanks for subscribing. I am still totally blown away about Billy Mays. His career was just starting.

[@jesalgandhi]

lol at 5:21 he said hmmm before eating it

[@windshearahead7012]

Jesal Gandhi LOOOOOL

[@cookingwithjackshow]

yes. The magic bullet is our next review. I will film that next week.

[@LM-uj8wo]

Did you even season the meat?

[@palmtop_studios]

He didn't need to. What matters is the juices in the burger

[@carldawkins6751]

@@palmtop_studios Uh, no. You need to season hamburger meat.

[@jasonyeszkonis8364]

@@carldawkins6751 he's white so he wouldn't understand

[@ajshdhenskaka]

@@jasonyeszkonis8364 Right, the people who sailed the world looking for spices don't understand seasoning. How are you this stupid?

@@jasonyeszkonis8364 just because you're white and don't season your food don't act like you're an ambassador that speaks for all white people. Bobby Flay, Gordon Ramsey, Jamie oliver weird how many Michelin stars are earned by people that don't season properly you goof

[@cookingwithjackshow]

I can't explain how soft those rolls were. We don't get them here in California either. Only the east coast.

[@cookingwithjackshow]

@iiyaya it's been a year ago, but if I remember, then were medium well. no pink. You can adjust cooking time as needed.

[@mparret]

Just bought tonight and can't wait to try it out. glad to hear the commercial lives up the it's claims! love your videos. Thanks!

[@Mstrtouchable]

lovin the drums in the back lol

[@tes4o]

Rest in peace Billy Mays, and I can't wait to get my Big City Slider Station.

[@cookingwithjackshow]

how much at Walgreens?

[@hr6292]

"They got that mug right there... Blliy Mays, aMAYSing"

[@cookingwithjackshow]

@Outlawrockman not yet. I don't use it often. I choose to make regular size burgers.

[@cookingwithjackshow]

Keep something in mind. Billy Mays' probably wasn't getting anything from the sales of the big city sliders. Billy got paid to do the informercial. As far as I know, he has no ownership in the products he promotes. (i.e. Awesome Auger, Oxy Clean, Big City Sliders, etc.) So if you want to honor him then send money to any organization that Billy Mays may have supported.

[@cookingwithjackshow]

I am not mad at all. I am just glad you like the videos.

[@cookingwithjackshow]

what do you mean featured?

[@cookingwithjackshow]

@dharmalost16 yes but your time may vary and it may not distribute heat well across the device.

[@cookingwithjackshow]

sounds great. I will try the smoke. What beer do you recommend for cooking with?

[@cookingwithjackshow]

thank you. I will be looking for your order. Hope you enjoy them.

[@cookingwithjackshow]

you are way too kind. I have more videos coming. I try to do videos that I would want to see. I like to do stuff that everyone can do. The easier things are in my videos, the better chance that you will try it at home.

[@cookingwithjackshow]

Thanks. I will continue to do the vids. :-) I appreciate the feedback.

[@crazyawesomeninja333]

Thanks dude, the product reviews are great, u deserve a spot on food network :D

[@cookingwithjackshow]

The meat was not flavored in the video, but you can do whatever you want to the meat before cooking. Season it and put onions and garlic in it. Whatever you want.

[@ijskoman007]

Does the Big City Slider also work on a induction plate without flames?

[@cookingwithjackshow]

nothing gets past you guys. Man that's funny.

[@cookingwithjackshow]

not yet. that is getting filmed next week. I am editing my "microwave tips" video this week.

[@cookingwithjackshow]

Seasoning the beef is definitely needed.

[@cookingwithjackshow]

The president of the company that makes the dinner rolls has nothing to do with Big CIty Sliders. I would NEVER favor a product because someone asked me to. That totally negates what I am doing. I am trying to finding out the true answer of whether it's worth it or not.

[@GrooveTemple]

yea those roles are available on the east coast. i get them all the time for sliders. freaking amazing.

[@cookingwithjackshow]

it took 10 seconds to scoop. 20 seconds to roll into a little round ball and 1 second to put it in the big city sliders. Not sure what you mean. :-)

[@MadWeiner]

Would these have tasted better had you applied some of your seasoning?

[@JordanMasao]

WARNING: I checked out the reviews on Amazon and people said the non- stick coating in thew burger maker comes off on your burgers! I don't own one because I'm kinda freaked out about something like that happening.

[@singasong416]

have u done magic bullet? u should because i have one and either im using it wrong or it really sucks

[@lovethemwahoostoo]

2 minutes under gas, sure how about 2 minutes under a normal coil range. Not tried this but I could only figure the Teflon coming off on the meat after a while, like frying meat in a no stick frying pan after a while the grease wears away at it. Now were the burgers actually well done or still light pink on the inside? Thanks for the great reviews...........

[@lawrentinker211]

In Raleigh they sell the rolls at food lion and Walmart

[@chpstaker]

Whoops I just ran out of counter space. Good thing I keep my washer and dryer in the kitchen...

[@brook1718]

😂

[@Fisk742]

where can I get one of those here in germany...

[@Lime_poptart]

The only question I still have is how done were the burgers? Well? Medium well?

[@cookingwithjackshow]

I usually use 15% ground beef. I have tried 7% ground beef but it has no flavor and dries out way to much. You need some fat for favor in your burgers. The brand I usually get is Morton's Ground Beef. Always get prepackaged ground beef that says 15% on the package. Never get from supermarket butcher. Sometimes they lie and serve you something different.

[@sangilson1177]

The reason you wash things 1st before using is the factory doesn't and that way items don't discolor or rust while being shipped over from their country of manufacture via big container ships crossing X miles of ocean spray AKA salt water contamination. These oils are not meant for human consumption and contain lovely things like lead, cadmium, zinc, boron, and fine metal filings from the milling process. Molds for making silicon cooking items and plastic items are always sprayed first with a mist of non-safe oil to get the molded object to release from the molds. The oil dripping from machining and molding are seldom changed out and are collected at each machine to be sprayed on again and again collecting more dust from the air in the factory which can often be carrying more than dust. Such as: virus, molds, bacteria, and even airborne human and animal wastes. Now if you still want to feed all that to your family on every new appliance or kitchen item you use be my guest, just don't be whining on here in a few yrs when they tell you at school your kid has a problem learning, or your wife has come down with CA. Wash what you buy, and since most things come from a certain asian country that has not been our friend for over 75 yrs and would adore if we killed ourselves off buying their crap, I wash mine twice. And yes, I am a pain, ask any of my ex-s. I also celebrated my 60th Birth Day this month and am looking forward to seeing my 90th in 30 yrs.

[@SurfacingvG]

NERD!

[@DrKFC69]

We still miss you billy

[@snobrder218]

Thanks for the video! I always hate trying to cook burgers because either I think I cook them too short, or they cook too long and get too hard. Quick question: Is 2 minutes for cooking really recommended? Seems a bit short on time! Keep up the great reviews.

[@Outlawrockman]

Hello. I've been reading product reviews on Amazon and people are complaining about a weird silver coating appearing on all their burgers after a few uses. Has this problem happened to you?

[@digit432]

whats up with the backround elevator sliders

[@cookingwithjackshow]

I have heard that too, but have yet to know anyone who has had it happen. Just hearsay.

[@coolgeek35]

I was hoping that you would check how it works on other things like they demonstrate in the commercial and see if other things will stick to it

[@cookingwithjackshow]

your mug on something means a picture of your face on something. It comes from mug shot when you get arrested. that is how the term came to be.

[@cookingwithjackshow]

did who die?

[@CarlaLuvhSandoval1]

you should make a review on the nuwave oven !!! please jack !!

[@radarreally2110]

And while you're at it see if you can get your hands on an advantium from GE. I've got one and its amazing. I'll never ise an oven or microwave again.

[@chaoswolf1999]

When are you doing big city sliders?

[@cookingwithjackshow]

The meat was not pink at all. I prefer a little pink, but it still was delicious. I keep hearing that people keep hearing that the coating comes off after continuous use, yet no one has seen this first hand. I am waiting for pics or a first hand account.

[@cookingwithjackshow]

nice to know. thanks for the update.

[@ghwter]

what kitchen product are you gonna do next?

[@frosted1030]

The key to a perfect burger: 80/20 beef season with salt and pepper (no other ingredients) handle the meat as little as possible NEVER press or squeeze the meat at any time after cooking, let the burger rest for 5-7 minutes before eating. This will insure a moist, juicy burger with lots of flavor.

[@DiviAugusti]

Martins rolls are available all over PA/NY/NJ/MD.

[@Atychiphobe]

@josh4783 what do you mean by level? in the commercial it shows the scoop as being a ball.

[@charlesmiller8480]

We have martins in pa I never thought much of them but now jacks fangirling about them😂😂

[@Puppybuns]

Yes, but as we've noticed from watching his 30 product review videos, no matter how they do it on the TV commercial it will never be the same in your kitchen. The director on the commercial's job is to make the product look as appealing and perfect as possible, that usually requires a whole lot of lying and not showing the setup of the product.

[@cookingwithjackshow]

I appreciate the extra info. This is something we have not seen, yet.

[@AdrianCloud5513]

And his beard too. You can't forget that epic beard. RIP Billy Great and hopefully honest review of the Big City Slider Station

[@TeaBaggins]

hey man this is amazing. are the recipes in the book any good?

[@KoraggRules]

It sounds great but will it be something be used everyday?

[@AsianRecipe]

how do u flip them

[@cookingwithjackshow]

@xenob0i yes. try walmart online.

[@cookingwithjackshow]

Kevin James is a BIG compliment. I appreciate all the kind words. I will keep giving you guys clean, simple informative videos. thanks again.

[@cookingwithjackshow]

@lambokun you don't. it cooks both sides.

[@StannersFranks]

How do u heat it?

[@Hokiebird428]

Highly, Highly, HIGHLY recommend Martins Rolls, especially for Burgers and Dogs. You simply cannot find better, fluffier, fuller rolls anywhere, unless you're a damn good cook and make them yourself.

[@cookingwithjackshow]

tell your mom you will cook her dinner for a week using the slap chop if she buys it. Mom's hate making dinner. They are tired too when they get home. keep me posted on that.

[@cookingwithjackshow]

thanks. We like how it turned out. Short and sweet.

[@BabyPinkMonsoon]

I live near PA Dutch Country and you can't go anywhere without seeing Martin's rolls. The PA Dutch make the best food. Very fattening, but very yummy.

[@DHodges187]

It not only works I'm making them tonight. Use a plastic fork to assist in Patty onion removal. And throw that scoop away. Get a medium ice cream scoop.

[@quizlixx]

I AM SO GLAD THIS WORKS! thanks jack, great review!

[@dnzrx]

I have a question: I know from your video that your Big City Slider Station works. But I have heard of reports that The Big City Slider Station is not working as it supposed to be. Do you know why some people might have problems with their Stations while you do not?

[@49divan]

it is not good when you can smell the product through the bag that just means that the bag isnt airtight and they will dry out and such

[@cookingwithjackshow]

Thank you for being so patient. I worked on it for the past two days to get it out by this weekend.

[@ForgottenCavalry]

big city slider action ftw, another down-to-earth great review

[@xenob0i]

do they still sell this?

[@ThatPerthFan]

They are Sliders. Sliders are small burgers, used as mains (Normally sliders come in main meals of 3 sliders or entrees of 2 or something like that.)

[@cookingwithjackshow]

if your getting it from the butcher over the counter than the guy is a liar. Stop going there. Stick with prepackaged meats in tubes. Those are held accountable and pretty accurate.

[@crossblades400]

what kind of ground beef are you using? chuck? by the way, your vids are awesome. I just found your channel and I subscribed. Keep it up. Your very nice, personable and friendly!

[@thesodathief]

when you opened the tray my mouth watered...

[@Saints7172]

do you still use that? it saves alot of time

[@OjasviArya]

does it work with veggie patties?

[@cookingwithjackshow]

Well, it doesn't mean I can't do a video for you. Let me know if you want to see me do anything in particular. God Bless!!! The UK rocks by the way.

[@cookingwithjackshow]

My burgers weren't greasy. Try going to a better ground beef. I use 7% fat. There was no grease at all, but just enough fat for flavor. I swear it's not the cooker. It's that the ground beef is fatty.

[@summerclausen2623]

We get those buns their AMAZING!

[@The208cvs]

Damn it jack, you open boxes just like I do. Great stress reliever !

[@cookingwithjackshow]

thanks. I learned to open packages from many years of practice. ;-)

[@johnmotherfuckincoltrane1242]

RIP Billy Mays