Su's Vietnamese Beef Pho

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[@ktran137]

I want to open a Vietnamese restaurant and name it "Unphogettable"

[@samanthafreeman4315]

Katka Tran pho-get about it

[@prashantgaikwad9808]

Or phobulous🙃

[@BookwormyBeast]

there's literally a pho restaurant called Unphogettable by my house haha

[@idkhi3880]

Katka Tran is

[@koootoshidayo]

This is Pho-cking briliant

[@nataliealfera7225]

This looks pho king delicious

[@EchoHeo]

pho real??

[@iwanttosuckyouoffand9437]

Natalie Alfera pho phucks sake, QUIT the puns.

[@Janeth_M]

Natalie Alfera

[@HieuNguyen-kh8mn]

I'm vietnamese I tasted pho before it was good

[@floetic2497]

Natalie Alfera you had an opportunity and you took it. I applaud you.

[@hoangminhnguyen4800]

1. Each person who makes phở will have his/her own recipe. There's no 'correct' recipe for phở but in my opinion, this recipe is really good to follow if you want to make phở yourself. Feel free to add or remove any ingredients. 2. 'Ingredients' is the key to make good phở, not the skill. Phở is so easy to make.

[@socialreject2156]

Teamototo TV Yes, it will become your own recipe but I don't know if you wanna eat that or not

[@anhtrinh419]

Abraham Shekelbergstien Disgusting shit talk !

[@ducganktem201]

dễ con khỉ

[@lordfarquuad207]

@@viethuongvothai686 Dude, I'm Vietnamese and I fucking snickered at that. I'm not a laugher at best. Even though my Vietnamese is a little rusty compared to my classmates, I have a good sense of my culture. The most we get offended by is when people say our country isn't great because of our general unpopularity in Asia compared to Japan, South Korea and the Philippines.

[@lordfarquuad207]

Also, I may not know about other Vietnamese people but I can tell you that commenting that isn't *THAT* insulting. We're very proud but we know how to take a joke and ALSO know that it meant no harm towards us.

[@buckydragon]

Pho varies from region to region. In Hai Phong, we don't use garlic and our broth can be either only beef or chicken and beef and chicken combined. Our broth is clearer and not dark. However, no matter which region the pho comes from, it's gonna be phoking delicious! Best soup on the planet hands down 👍🏼

[@tori20128]

I agree. Most northern styles of pho stresses clear broth and thin noodle strands

[@nguhy025]

not that much herbs, too overwhelming

[@mirit7314]

Could you PLEASE, PLEASE make a traditional Banh Mi? That would be so, so awesome!

[@emmykitty9869]

Yes!

[@inhquangdung-mat0055]

Its quite easy to make one. Just a standard sandwich with a littile adjustment tho

[@thereincarnated4961]

You need the pate.

[@lanle5048]

Well just a note, actually there is no "traditional" recipe for banh mi in Vietnam though 😂 I have banh mi bought from several places near my highschool as my breakfast almost everyday and they all have different combinations of protein (pork, beef, chicken, paté, scrambled eggs, sausage etc), sauce, pickled vegetables, fresh vegetables and herbs and special-ingredients-whatsit (different for every place!). The notion of banh mi in Vietnam is not "fixed" as pho and there are countless ways to make it 😊

[@mirit7314]

Sherlock is a girl's name well then they could just show us one version

[@danhkittydanh]

when you're a Vietnamese and see the title .....

[@thomasngy.5378]

I instantly clicked on it when I saw the Tasty Channel and Pho. XDDDD

[@thomasngy.5378]

It's pretty obvious that I am Vietnamese cause of the last 3 letters of my Account name

[@drawingismyhobby6763]

Lol

[@RichCustard]

Thomas Ngy. Me too

[@v1ol3tros3s2]

Yep

[@daviddang1233]

For pho sake

[@thisisalexnguyen]

David Dang i hate your pun

[@jesss6574]

AlexNJ0 And the pun hates you too

[@Alouette_EXE]

AlexNJ0 Just pho get it.. ok?

[@sangpham9871]

Stop pun-ishing me.

[@bluubandette8871]

What the Pho...

[@qanh96]

The moment she added fish sauce, I knew the recipe is legit.

[@alecnguyen838]

nah man she blanched the meat then poured out the meat brother even after skimming the top, the to is all she had to skim the broth would've been better if she didn't pour away the meat broth on the initial boil

[@Lynlapidofficial]

Im not Vietnamese but pho is my favorite thing to eat. It's sooooo good

[@JMacsAmateurKitchen]

Are you Pho-Real!???

[@JMacsAmateurKitchen]

TariqBrowne - whoa man Phoget about it!!

[@saamalam2738]

J-Mac's Amateur Kitchen pho goodness sake, this isn't the thyme!

[@ldtobi1]

J-Mac's Amateur Kitchen pho you

[@xMisxuryy]

J-Mac's Amateur Kitchen Good one.

[@JMacsAmateurKitchen]

I mean there's gotta be like pho or 5 comments in this thread already!

[@kiwinisuki]

God, this made my mouth water. I love Pho so much. I try to get it as a meal to reward myself every once in a while at this place in town where it's a big bowl with all the little toppings on the side. Soooooooo good. I really want to try making it myself soon while I'm still in college

[@CaraL9]

VIETNAMESE FOOD IS THE BEST!

[@haotrinhxuan]

Candice Greene many thanks 😊 Visit my country once ^^

[@CaraL9]

I have! It was so wonderful!

[@kylieburg942]

Abraham Shekelbergstien how dare you

[@partyrobot416]

@Abraham Shekelbergstien LOL troll

[@loulouh2414]

Abraham Shekelbergstien wrong , us vietnamese brought almost everything food like to the world

[@C.Nguyen]

I just love that my parents are Vietnamese (me too, but I was born and raised in Germany) and I absolutely love and appreciate my mothers cooking skills. She is SO good and I could never cook like her. And it's funny when all my friends were going out to eat something asian/vietnamese and I was like "Why should I pay with my pocket money for food which I can ask my mother to cook😂✌" (sorry for spelling/grammatical mistakes)

[@Blondie970821]

This is always a problem when yourself or your mother is a good cook cause you always thinking you could just eat good food at home but everyone always likes to go eating out and you want to be a part of that too and go with them 😄

[@C.Nguyen]

SzKinga Yes; that's also true. A few times I went with them because I want to spend time with them and with me we try not to eat something vietnamese (my close friends also ate a few times at my home and they also love my mothers food 😊)

[@channimonpotter]

lmao i can relate sooo much. btw i think it's funny that we have the same name? Vorname jedenfalls haha.

[@C.Nguyen]

Channimon Potter Ha, glaub nicht. Chau ist im Vietnamesischen ja net sooooo krass selten. Ich hab btw 4 Vornamen😂✌

[@supremejusticeur6ufdyjgfyy447]

Chau Nguyen What city do you live in germany?

[@Jenfro7]

In my high school we only had one Vietnamese student and she was my best friend. She's so kind and humble. One day she brought me this green rice and at first I was like what the heck is this and I'm sorry I forgot what she said it was but all I remember is that it was very delicious.

[@TramTran-gj3ol]

Jenffry Colón I think it was 'cốm' which is the freshest, newest rice flakes. We eat it with shredded coconut and toasted sesame seeds. 🤤

[@2ndbaddestfemale]

Tram Tran are you sure it isn’t “xôi”?

[@TramTran-gj3ol]

Mar. shmallow yeah it could be xôi, maybe cooked with beans or in pandan leaves. Generally they're both 'rice', I would say 😁

[@vianhdoanngoc6772]

Or maybe Banh chung ?

[@Jenfro7]

I remember it had coconut so its probably the first comment

[@VeViuX]

Thank you 😭😭😭 I’m Mexican but I love authentic food from everywhere but phó is my comfort food.. when I’m feeling down I find a place to be alone and instead of crying I sip the broth 😭😭 I need it now 😍😭😘🇲🇽☕️

[@MikeTrieu]

I still prefer the thinner vermicelli noodles to the fatter ones in this video. Feels nicer draping off the chopsticks, IMO.

[@shurahati.ivmmxxi]

which one? I thought this thick flat one is already the OG pho noodles?

[@kumape7318]

iamdk44 It depends on the region, in the North we would have the thick flat one but in the South we have the thinner one

[@Vesper778]

Mike Trieu Then you wouldn't eat the right Pho, thicker one was the one we used back in Vietnam, at least in the South. Northside pho was boring anyway..

[@MikeTrieu]

I'm getting conflicting signals here. Which is it: north has the fat noodles or the south? I'll ask my dad.

[@TheHungryGringo]

All noodles are great in their own special way.

[@ModestMom2009]

I made this today!!! Thank you for the inspiration!!! We love PHO!!!!

[@prishaagarwal5031]

This is so cool! I love that tasty is showcasing so many cultures! Thank You!

[@arcie3716]

I love how you can hear the stories and memories connected with pho

[@vexpressivo]

Just watching this video on a dark rainy day is already comforting

[@pejoly2]

Yeah, I was one of those PB&J guys. Grew up middle-class American in the 60's. Pho has become my absolute favorite food. We recently moved to Florida and there are very few Vietnamese, Chinese, or other Asian resturaunts here. Tasty has helped ease the transition, but once summer comes I am planning a trip north for some Pho. Thanks Su, the Pho looks awesome.

[@allistrata]

When I'm sick, it makes me feel better. I'm pretty sure there's magic in that broth.

[@faisalsalam4161]

Well bone broth in general is supposed to be really good for you.

[@bigjake55555]

You made a very great point about culture and Foods from our cultures evoking great memories of our youth, families , love, joy, how our culture supported us through the years and how it continues to be important memories still. Thank you for sharing those thoughts. Also Vietnamese food culture has become more common in the US and as such as become important to more and more citizens . Thanks to that importance in the food culture today, we now have started to made multi-cultural memories with our children and grandchildren ! Our Italian Family now shares many lovely Vietnamese meals together and add those memories together into our joy pages ! When I’m gone I know they won’t be one dimensional . Rather open to all cultures and Foods . Thank you again for sharing 🤩😍👍🏼

[@interstellarlapisthecccp4946]

I just made my first batch of Pho ever and I'm surprised how well it turned out. I've had it before from a Vietnamese restaurant, so I had something to compare it with. I think it was pretty spot on. I basically boiled some bacon slices along with the left-over bones from three T-bone steaks. I then added cloves, garlic, star-anise, cinnamon, pepper, fish sauce, soy-sauce, brown sugar, apple cider vinegar, bay leaves and a tiny bit of sriracha. After an hour I added some cut up green onion (the giant kind), a whole regular onion, carrots, parsley and cilantro. I let all that stew for 6 hours and by the time I was done my giant pot was reduced to half. I then drained all the solid bits and was left with a medium-sized pot of broth. I was kind of hoping I would have more broth after so much work but it tasted amazing; I can always make more next time. After this I thinly sliced some onions and raw semi-frozen bits of steak, boiled some rice noodles and added some cilantro and bean sprouts, then covered all of it with boiling hot broth. Lot's of work but it was so worth it, and everyone else in my family liked it too. I wonder if pho would be good with some hard-boiled eggs marinated in soy sauce as well as some shrimp dumplings. Might try that next.

[@flannelguydiy6458]

This was the best "Tasty" video I have seen. A real person cooking something awesome.

[@livinagoodlife]

I mean, real people cook all the other food. I’m sure they can tell you nice little stories too if you want..

[@aprillee2217]

i think he is referring to most tasty videos that is just music playing and quickly some hands are throwing ingredients into a pot. this one you can actually see the person and they talk.

[@andieallison6792]

I think everyone is a "real person" in these videos lol

[@brianplusfood452]

So happy that nobody decided to write "Pho-st." Looks indescribably yummy.

[@lyndivang8640]

I have watched a lot of KZbin how to make pho, by far yours is the most friendly user...thank you! ❤

[@dmex00]

Such a beautiful plate!!

[@TheHungryGringo]

Ugh I hate pho puns. They’re never phonny.

[@user-cp1lj3bn3b]

vietnamese puns are super hanoi'ing

[@natelarson458]

The Hungry Gringo best one I’ve read

[@OlgaPea]

*They’re

[@angellore5172]

vacuum thank you for being the slightest bit more original.

[@TheHungryGringo]

vacuum 10/10

[@yushaumeri6292]

Yes! Finally I can learn to cook some pho, I've been wanting to cook this for years 😀

[@chinghiem8260]

That bowl of Pho looks BEAUTIFULLL ❤️❤️❤️

[@---mb6xq]

Loved the personal story while making the pho 💕

[@kittyli5771]

I really love the story,how she made the pho.

[@RayMak]

You are making me very "hangry"

[@pjad20]

The only Tasty video that I'll probably come back for and cook over and over again! I love pho but it's nearly impossible to find Vietnamese food in India (forget good Vietnamese). So it's one of the things I go back to making over and over again. And I've never found a recipe as perfect as this. All this time I've been combining 2-3 recipes to get the perfect broth.

[@odonata9838]

OMG....Su is adorable!!! I didn't think I could love Pho any more (even though I'm always too petrified to make it myself) until I saw her fun take on this "pho-nomenal" dish. Not only do I now plan to attempt the recipe, I will play this video in the background to give me courage.

[@Poonamsmartkitchen]

Very nice 👌

[@MrsBrit1]

That stock looks AMAZING! Definitely need to make some of that. Pho-get the noodles, just give me a bowl of broth!

[@position9925]

I love her and the food. Makes it look so easy

[@DansVlog]

Now I know why you have 17.5 MILLION Subscribers... One of the best videos I ever watched. Great narration and excellent quality filming.

[@kwangyat]

I’m Vietnamese and I love pho!

[@brycewalburn3926]

0:09 - Vitamese?

[@mat1413]

The only vitamin you need if you're Vietnamese

[@sillygoose2215]

Vidamees

[@kv0905]

Your ingredients are so fresh, thanks for your video!!!

[@mehhhhh421]

Perfect time to make this now!

[@Kai-ke2ih]

LOOKS GOOD 😍🤓

[@thatmango3122]

Me: *sees video* also me: *Im proud of my culture*

[@jamesjfisk4968]

Wow they FINALLY did it. People have been asking for this forever.

[@halfpakichick]

Looks super delicious

[@jolieedwards612]

I really want pho right now. 😣

[@serenatran9650]

WOOW I'm hungry now😍 more Viet recipes please!!

[@yoitsbrandie6846]

this looks really good

[@jodiexc74]

Whenever I am feeling under the weather, I order the Pho beef from our local Asian restaurant and I often feel much better after eating it. It's a real comfort food.

[@sandiyagopi1795]

super

[@JessicaSmith-dp4qg]

It looks so good! Though I still got to say, I’m used to thinner strands of pho 🍲

[@victoria-eq8kr]

sammmeeee but both is fine , still pho

[@AnjaliGupta-yd7ol]

I watch this video all the time, it's so comforting and ugh it makes me crave pho everytime 😂💙

[@trisnyunt4248]

Thank u for the recipe. Simple and not a whole lot of ingredients.

[@pipsasqeak820]

Wheres Richie Lee at?

[@Herough]

Momma's Pho is the best.

[@emilybazer]

I love soup! Thanks for sharing!

[@chriss2806]

I followed this recipe yesterday and cooked for a 8 hours. i can say from experience that it is so delicious and so easy to make.

[@linhhuong7243]

when you live in VN, you'll see that there R so many other amzing food on the street which really cheap and delicious:>>>

[@papithulo]

Well the original Pho in the North of Vietnam doesnt have onions, bean sprout or any kind of herb on top of it, when we serve Pho we just put beef and green onion. The Pho broth has to be clear and we Northern Vietnamese never put brisket into the broth cuz it can make the broth way more darker. Your Pho may not be perfect but thanks for develop one of my favorite traditional dish :))

[@yourmother8775]

Yeah, because she makes southern version :^)

[@vianhdoanngoc6772]

Because she lives in UsA

no, even the Southern are not like that.

[@ahhwe-any7434]

Other s.e.a.'s makes this too. Thai's, Lao's, prob cambodians. I never paid attention to how my mom made it. To this day, I'm still impatient. I'd be eating on the fatty meats in the process. Back in the days I was effortlessly little & it didn't matter what I ate

[@newearthman]

Thanks for the vid. Loved the story too.

[@KB-ck9qs]

Best tasty vid everywhere finally something easy to follow, chill ass voice and bomb af food hella

[@branflakes2600]

Pho doesn’t mean rice noodles, it refers to the style of flat rice noodles.

[@tori20128]

Bran Flakes absolutely right, sir!

[@muffychao2373]

Chinatown in Seattle is the best place to get authentic Pho🍲😋

[@user-cp1lj3bn3b]

Vietnam is the best place to get authentic Pho* lmao

[@lakenvelder0pandora]

don't forget Aurora Ave

[@arsnllrei7396]

but..........phõ is from...vietnam.........its a traditional food FROM vietnam

[@muffychao2373]

vacuum I’m talking about in the state that I'm in lol🤣

[@muffychao2373]

lakenvelder0pandora You’re right Pho Than brothers has awesome Pho🍲😋

[@peral9728]

I love being Houstonian because of the amazing Vietnamese influence. The authentic Vietnamese food is just fantastic.

[@vt-yp7yq]

Recipe looks great.

[@yoonakim5759]

Phở của Việt Nam kìa tự hào ghê 😆😆😆😆

[@yoonakim5759]

Johnny Lee Yes 😆😆 I am Vietnamese

[@arukomizuno5536]

I'm a Vietnames !

[@narinsrinathan4911]

Thank you for this wonderful experience, God bless 💕

[@mehmeh9854]

Oh I love this video so much ❤❤❤ Thank you BuzzFeed

[@lFat7onyl]

Could be the bowl but that's the darkest pho broth ever.

[@tori20128]

Tony Y i agree, the Northern style of pho emphasizes the importance of clear broth. I’m pretty sure the Vietnamese don’t use cinnamon or whatever she’s putting into that broth. Still look pretty delicious for an expat recipe of pho tho

[@wokest118]

Tony Y it’s the onion skin

[@xwrtk]

@@tori20128 They do use cinnamon but that’s more southern.

[@chloedoan3430]

i can tell this is a REAL PHO cuz the way she cooked the broth is the same as my grandma

[@pandav9522]

Wow look so yummy. Thanks for sharing.

[@bncdob420]

I will never get tired of pho.

[@BrendanLyProductions]

Why is she saying Banh Mi like that :( and why is she saying Vietnamese like that :(

[@muffychao2373]

Ikr lol🤣😂

I cringe every time she say Bánh Mì.

[@haduong9500]

Brendan D. Ly She didn't grew up in Vietnam, so she would not have the correct pronunciation. Giọng lớ lớ của Việt Kiều đó

[@haduong9500]

Teamototo TV If she did, she’ll probably get more shit about it in the comments lmao

[@Ta1ko]

most of the foreigners i've seen tend to pronounce it that way. as a vietnamese myself i don't really mind when people pronounce it like that since i understand it's really difficult to do so because of the diacritics that comes in almost every vietnamese words that you come across xD

[@benitezteresal.9439]

she speaks so fast..

[@monkeyturtle9931]

Is that's why they put subtitles?? Lol

[@adampilarski7083]

Yeah, it’s certainly different. I wonder where or how she picked that speaking pattern up.

[@naryah22]

I really like this very much, well explain. Im definetly doing this.

[@sinhnguyen4815]

Beautiful.

[@AurosOrion]

I'm never a fan of the thick flat noodles like they used in this one. I like my pho with the thin vermicelli style noodles.

[@jodygoodwin77]

ColorfulConfessions then it's not phở. Bún is the thin rice vermicelli

[@AurosOrion]

Interesting! I did not know that.

[@ThaoNguyen-vd6vi]

+Lauren Goodwin no, it's pho. Just in Southern style

[@thydang7613]

Thao Nguyen no pho suppose to be flat and southern pho or northern pho are the same thing

[@ThaoNguyen-vd6vi]

+Tina :Dang Oh, I'm so sorry for messing this up. Yes, you are correct. Bún is the RICE vermicelli, I didn't notice that. But no, Northern style pho and Southern style pho is actually not the same. In the North they would use this kind of flat rice noodles whereas in the South we would use GLASS vermicelli. I grew up as a Southern Vietnamese so I can assure to you.

[@bryanbui2215]

I would add hoisin sauce and sriracha to it, pho is kinda boring to me without those

[@nguyennhung9042]

Bryan Bui just in USA using hoisin sauce and sriracha. In Vietnam we use rice vinegar and garlic and Chinsu hot sauce

[@lihnk3649]

I always put chilisauce and lemon juice in my Pho:)

[@hoangminhnguyen4800]

that's actually the point of pho, to add more spice / sauce depends on your preference.

[@jerzykrzeminski7692]

Looks delicious! I love the pho!

[@JordaNguyeN]

Yesssss nice work! All the Vietnamese mom's and aunties would be proud. Labor intensive but worth every bite.

[@robbob7104]

Damn that's a long process I'll spend the $7 bucks at the restaurant😉😉

[@Hakunamutata916]

Fish & Chips umm no, most Vietnamese restaurants make their own broth in house. It’s not hard to make, just time consuming. But if you’re making it in a large batch, it’s very profitable.

[@sammysaito529]

In Vietnam, pho is like a dollar

[@vianhdoanngoc6772]

In Vietnam a bowl of Pho cost about 20,000-50,000₫ like 1-3$

[@nateuhhh]

Huy Max More like 20, 000 or 50, 000đ

[@bobbiusshadow6985]

@@Hakunamutata916 not most, but ALL self respecting Vietnamese restaurants make their own broth in house.. ; )

[@viviantran4291]

I am 🇻🇳 veitnamese

[@ducvan6704]

ko nói cmt của nó nhảm cức

[@aracelyguerrero360]

This is the first time a Tasty video makes my mouth water 🤤🤤🤤

[@AGM-ts5bb]

Thanks for keeping it simple! I actually learned something!

[@viviannguyen6114]

Is it just me, or are the noodles thicker?

[@tsd.mp4]

StupidSushi yeah, they are. The thin vermicelli noodles are bún, while the thicker ones are Phở.

[@viviannguyen6114]

kyu yie oh thanks for the information! Also I’m Vietnamese and I’m from the south so I’m not use to the thick noodles. Thick noodles are from the north. Probably another reason I didn’t know.

[@vianhdoanngoc6772]

In Vietnam there are many many kind of noodles

[@meep7219]

its actually flat

[@MaiHoang-qh9hx]

The chopped green spring onions and scallions are missing! 😱 The broth at the end looked lukewarm, while it should always be served scaldingly hot. And guuuurrrrl, onions and bean sprouts must be blanched before topping the bowl like that.

[@sophialy2525]

Mai Hoang Some people prefer to eat pho without green spring onions and scallions. And bean sprouts are usually served fresh and not blanched for pho.

[@viethuongvothai686]

Lunar Harmony you can use it fresh, but we usually blanched it

[@franks8462]

@@viethuongvothai686 I want to say most of the Vietnamese owned restaurants in my area give you the very fresh plate of bean sprouts, cilantro and jalapeno on the side. I can't say I've had a pho with blanched garnishes before.

[@viethuongvothai686]

Frank S like i said, we usually blanched it here in vietnam, so i don’t know about them

[@watermelonpineapple4983]

I really want to try it

[@MsGretchenmorgan]

I've never tried Pho before, but after watching this makes me wish I could one day 😋 looks delicious

[@ngocanh1930]

Cho hỏi ở đây có người Việt Nam không

[@TranNhuQuynh-BDCPT]

Vietnam Mastel có nhé

có cái lồn

[@khanhhungbui9601]

Vietnam Mastel có me

[@happywolves80]

This looks so delicious But I am vegan😢😢😢😿😿

[@stillchill4697]

Gordon ramsay: STOP BEING A VEGAN I ALLERGIC TO VEGANS

[@memedreams8558]

You could make a vegetable broth you know...

[@hantuong5465]

Just put the beef out

[@Mary-sh2bp]

Pop Music my friend is also vegan. So what I do for her is that I make vegetable broth (carrots, potato skins, onion skin, celery , and other vegetables that are good for stock) then, I toast 3 cinnamon sticks, 1 tablespoon peppercorns, 1 tablespoon of coriander seeds, 1 tablespoon of fennel seeds, charred ginger and onion, rock sugar and salt to taste. Topped with mushrooms of choice, and veggies!

[@Mary-sh2bp]

Pop Music and then put it all together in a pot.

[@violetrosevy]

I am LOVING all the asian dishes this week!

[@QuynhNhu-xe3ld]

I'm from Vietnam. Love video

[@thaibaodotran5528]

Please, don’t call this “Pho”.

[@lieuleeeee]

THAI BAO DO TRAN it’s a difficult word to pronounce, you can’t expect someone who grew up in America pronouncing ‘phở’ the correct way.

[@thaibaodotran5528]

Hồ Nguyên Nguyên Hy I did not mean the pronunciation. It’s the dish that should not be called “Pho”. Not even closed

[@lieuleeeee]

Do you mean this dish isn’t Pho? Why’s that?

[@thienchi1157]

The recipe, including the ingredient is far off the original one. Bạn có biết phở làm từ cái gì và ăn như nào không vậy ?

[@jihyoshoe4744]

@@thienchi1157 Wow, if you are a Phở expert then go ahead and make a Phở video by yourself then. The ingredients are just enough for a good bowl of Phở.

[@MFreedoom]

"Something like a phaa" how annoying the pho pronunciation haha

[@CentralHighland]

You make us proud of our culture, thank you.

[@ynwa2o256]

Yummy I love the story