Never too late to learn from Chef Jia. Been a late fan on your show, this far I enjoy and love watching your cooking. This braised beef recipe is simple and looks delicious Thank you Chef.👍🇰🇷🇸🇬
@robertofranco8877 Жыл бұрын
I love galbi jjim.. It my favorite corean dish..!
@recetassabrosaspasoapaso78672 жыл бұрын
Looks so yummy, great recipe 😱. Thanks for sharing. Big like 👍 See you on you next video 🙋♂️
@novembersky3749 Жыл бұрын
5 stars recipe!! YUM! Thanks chef!! i CAN make this.
@jatio68233 ай бұрын
Thank you so much Chef Jia. I been looking for easy recipe and accessible ingredients here in my country for Galgijjim. I seen it in Jinny's kitchen season 2. 😅
@shumi96882 жыл бұрын
love it super love how you cook im easy way and easy to follow..keep it up..tenks
@Harta232 жыл бұрын
Very simpler and look very delicious Thanks for recipes Happy marry Christmas 🌲☃️🌲☃️🌲☃️ and happy New year 🎉🎉🥳🥳
@JiaChoiChef2 жыл бұрын
Thank you for the lovely comment. Happy New Year!😻
@lovenicole4246 Жыл бұрын
For thosevwho are health conscious on cholestral level, this Chef Jia Choi braised beef is excellent. Simple to prepare and colorful.👍🫰🤪❤5 star bites.
@mikecroly45793 жыл бұрын
Thank you dear!..Very enjoyable/professional video! So nice..thanks again!
@JiaChoiChef3 жыл бұрын
Thank you Mike!!!🥰
@alexandercooks3527 Жыл бұрын
It looks delicious recipe..thanks for sharing..God bless u!
@xhiaw91292 жыл бұрын
Thankyou for the recipe not boring to watch and enjoyable and just easy simple recipe, im going to try this🙂😋
@carmenaroha32153 жыл бұрын
Thank you so much Chef Jia, looking forward to try this recipe, just found your channel, love it!! I’m learning to cook Korean food lately, thank u for video ^.^ nicely done!
@ctr62242 жыл бұрын
I love this! Thank you love
@raylau12911 ай бұрын
I will try to make it tonight
@Mebeece3 жыл бұрын
This is my favourite. So glad to have found your channel. I attended some classes at O'ngo a number years ago and still use the recipes!
@JiaChoiChef3 жыл бұрын
Hi Mary. Thank you for the comment!
@jorem69183 жыл бұрын
Chef thank you, really love Galbijjiim way back in Myeondong last year till now
@QueenOfArabianSea3 жыл бұрын
I haven't tried the recipe yet. But I totally like how the vegetables look so brilliant at the end. Also I noticed the sugar and garlic added to this recipe is much less than other recipes. Ginger is also something new in this recipe. Try adding a cinnamon stick and a few cloves. You will be surprised.
@JiaChoiChef3 жыл бұрын
Thanks for the comment. A few cloves and cinnamon stick in Galbijjim sounds great! I will try it😍
@chefboylee Жыл бұрын
koreans do not put cinnamon stick and cloves in galbijjim. She knows what she's doing
@josephinelai46383 жыл бұрын
Will certainly try this recipe!
@jenishsannicolas7843 жыл бұрын
Thank you for this recipe! I will make this.
@magdalenawolsleger71403 жыл бұрын
Looks yummy 😋😋 Thank you for sharing ❤
@ThuyTran-mu7hr10 ай бұрын
Thank you
@evamichelle1361 Жыл бұрын
i love it😘😋
@jayptri3 жыл бұрын
Loveee this Ms Jia Choi.
@Cusifaii3 жыл бұрын
Can't wait to try it! Thank you for the recipe!
@xoxofrancoise70773 жыл бұрын
Thank you for the recipe
@amythanhcheng48363 жыл бұрын
Nice.i really liked. Thanks
@littlemonkeyninja3 жыл бұрын
Thank you for sharing your recipe❣️
@mikecroly45793 жыл бұрын
Jia Choi, this is my 1st time seeing your very good cooking video ..SO enjoyable! Thank you! You know very well what you are doing and you have a most gentle and lovely speaking voice! Please continue dear! I must say that your camera person is very good and also the sound effects are very good and professional!
@jlozano26154 жыл бұрын
I’m making this tomorrow. Thanks for the recipe!
@marymaneatv19554 жыл бұрын
wow yummy so delicious thank for sharing
@kimhan38642 жыл бұрын
Me gusta mucho ese platillo. En Isagdong venden uno super rico.
@JiaChoiChef2 жыл бұрын
Gracias!😀
@eduardooramaeddie40062 жыл бұрын
Your a chef wow 👌 delicious dishes 🌎🇰🇷✌☕ thank you
@edisutisna8463 Жыл бұрын
👍👍👍
@A3racada3ra3 жыл бұрын
Very nice recipe! I was just wondering if the asian pear actually does something in this recipe. I understand that you add it to the sauce for tenderizing the beef, however that's usually done beforehand. Here you bring the sauce along with the beef to a boil. So I would expect that the high temperature actually destroys the enzymes and hence their activity. Or am I completely mistaken?
@JiaChoiChef3 жыл бұрын
Thank you for the comment. Good point! Pears are known to be rich in proteolytic enzymes and have an excellent lipolytic effect. It is best to add pear in a marinade and sit the ribs overnight before cooking. To reduce the cooking time, I blanched the ribs for 5 minutes and then added pear to it. It still helps a little in tenderizing the meat and also gives them a subtle sweetness that is different from raw sugar.
@minimoonradomski66752 жыл бұрын
I really wanna make this dish but use pork ribs is the cleaning and cooking process the same?
@JiaChoiChef2 жыл бұрын
Yes, the process is pretty much the same, but you don't have to use pear in this dish. I have made spicy Korean pork galbijjim. You may check how pork ribs are cleaned. Gook Luck!
@taoquan75412 жыл бұрын
💗 🌹 May 16.22
@serenelee152911 ай бұрын
May I know can I use pork rib instead of beef
@JiaChoiChef11 ай бұрын
Of course you can. You don't need to add pear juice in case of using pear ribs! : )
@serenelee152911 ай бұрын
@@JiaChoiChef Thanks .. will update to you once try it. Tks for reply
@jaleg5196 Жыл бұрын
Can i use button mushroom?
@JiaChoiChef Жыл бұрын
I've never tried with button mushrooms but I think it would taste good if you add them almost at the end of cooking this dish : )
@yaraskitchen22962 жыл бұрын
قناة روعة وصفات شهية احلي بصمة وارجو ان نبق أصدقاء
@jyun8288 Жыл бұрын
How about sesame oil?
@JiaChoiChef Жыл бұрын
I didn't add to it because it's not a must ingredient. You may add it if you like : )
@fusiapink55934 жыл бұрын
Won’t marinate the sauce and beef for a few hours or overnight would taste even better? Sorry not questioning your professionalism just curious.
@JiaChoiChef4 жыл бұрын
Fusia Pink Hi Fusia. Definitely yes:) But even if you don't have enough time, it should be okay. Just check the taste before you finish cooking and if it needs more sodium, add more soy sauce to your taste. Good luck😊
@Littlebean-t2t4 жыл бұрын
Tasty
@dawnkitchen3 жыл бұрын
😋
@sfx54913 жыл бұрын
♥️
@leticiaarellano87983 жыл бұрын
😋😋
@illither3 жыл бұрын
Won't adding more water dilute the flavor? How much salt/soy sauce/rice wine should we add to compensate for the dilution?
@JiaChoiChef3 жыл бұрын
Good question! Adding more water to galbijjim prevents it from drying out. It doesn't change the taste because it's going to evaporate. Before serving, you can add more soysauce or salt to your taste :) 👍
@madelynhai30633 жыл бұрын
This recipe should be on khal, com. You will get so much love on that site ............