Рет қаралды 488
* Turn on the subtitles and enjoy watching!
When it comes to Japanese vegan soup stock, kombu and shiitake mushrooms are standard.
There is no inconvenience with that, but when the aroma of this ``plant-based bonito stock'' wafted into the air, I noticed that.
I've always missed this aroma!
The soul ofJapanese cuisine, bonito fish stock!
I want to commend myself for my taste buds, sense of smell, and inquisitiveness in finding this!
This recipe recreates even a slight smoky aroma of bonito stock!
Kombu and shiitake are good enough for everyday cooking, but for example, soba dipping sauce and tempura sauce are a lot better with the bonito flavor.
You don't have to change your dashi if you are satisfied, but it's good to have a change once in a while!
#ヴィーガン #出汁 #かつお出汁 #鰹出汁 #精進出汁 #純素鰹魚高湯 #純素日式高湯