Peanut Chutney Powder | Shenga Chutney Pudi Recipe

[@TheMenon49]

I used to love this Shenga Chutney powder when I was in Gulbarga! Thanks a heap for the recipe. I think I'll make it tomorrow itself.

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@TheMenon49]

@@Subbuskitchenpage I mde it and it came out very well! Romba romba nandri!

[@mokshithkamal6450]

This is very famous in Maharashtra also.. Here, its served with thalis and vada pav... It tastes yum.. 😋😋

[@Subbuskitchenpage]

Oh ok 😊 Thanks 🙏🙏🙏

[@kamalkolagunta8709]

Wanted to know the recipe. Thanks for sharing this.

[@Subbuskitchenpage]

Welcome 🙏😊

[@ravithothadri8887]

Creative. I have made it in regular chutney form. But podi is different perspective. Thanks Sister for sharing

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@ushajothi1615]

Your way of explaining the recipe is awesome

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@meenaram8055]

will try ...thank u soumya

[@Subbuskitchenpage]

Welcome 😊🙏🙏

[@janarthananr9473]

Good madam, we can follow you In your talk as well as subtitles. Thanks for your tips at the end. Very very nice to view. With best wishes.

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@thestormlscoming]

Thank you! Looks so easy. I'm excited to try this. I love adding the peanut chutney powder to my scrambled eggs with veggies in the morning. Easy and tasty breakfast.

[@chandrakaliyamurthy3618]

Qq

[@s.l.priyarani6226]

I prepared it today it came out well

[@Subbuskitchenpage]

So glad to know 🙏🙏 Thank you 🙏

[@nagarajdn7385]

Mam what a coincidence today afternoon v prepared. V use badigay chillies fried with half spoon ghee nd roast nd grind

[@Subbuskitchenpage]

So happy to know! Thank you🙏🙏 I will try with badigay chili next time

[@swarnalathas8554]

I like all your recipies ma

[@Subbuskitchenpage]

Many many thanks 😊🙏

[@Up0408]

I like your Lenox collection 😊👌🏻 and ofcourse your recipe

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@shehnaazskitchen8844]

Superb 😋 Look so delicious.... Thank you for this amazing recipe.....👍❤️👍👍👍

[@Subbuskitchenpage]

My pleasure 😊🙏🙏

[@jayasundari6023]

Thank you for sharing mam

[@Subbuskitchenpage]

My pleasure 😊🙏🙏

[@anilajoy7530]

Can we mix with oil for idli

[@themountainswildexperience4747]

🙏Excellent job 😍

[@ushajothi1615]

This is really healthy and tasty 👍 amazing 👏

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@priyabharathkumar7879]

Hi mam, for idly dosa, no need oil with this podi ? ( Like idly milagai podi oil)

[@Subbuskitchenpage]

we don't need add oil

[@pushpakrishnanpushpa8179]

peanut Podi Super & Nice Recipe

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@mythilikumar4729]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@hemavhatheemohan5599]

Very nice

[@Subbuskitchenpage]

thank you very much 😊🙏

[@padmaraj8482]

Superb...

[@Subbuskitchenpage]

Thanks 🙏🙏

[@hariharannarayanan5813]

Please post the recipe for kerala chammanthi podi Hariharan Chennai

[@Subbuskitchenpage]

Will do Thank you 🙏🙏

[@hariharannarayanan5813]

I just saw your mother posted Thanks again Hariharan Chennai

[@hariharannarayanan5813]

My visit to the US due Son is in SLC Utah Catch you when I am in the US Hariharan

[@seethalakshmiganesh5765]

Hi Sowmya super 👌👌👍👍

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@vanitharajasekaran2759]

How many days can we kept this out side? Nice preparation. I will try and send you the feedback 😊

[@Subbuskitchenpage]

We can keep it for many months. It will not spoil.

[@vanitharajasekaran2759]

@@Subbuskitchenpage Thank you sis 🙏❤

[@madankumarjayakumar8518]

Peanut recipe new and super

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@mthiyagaraja8770]

Somethink different..let me try.. thank you..

[@Subbuskitchenpage]

Hope you enjoy🙏🙏

[@meru7591]

Thank you

[@Subbuskitchenpage]

Welcome 😊🙏🙏🙏

[@vanithac5989]

Thank you very much 🙏

[@Subbuskitchenpage]

Welcome!🙏🙏

[@kausalyakausalya4519]

Thank u Madam. I used to grind peanuts continuously. Ur tips were very useful. I want to know how the tamarind get grinded in the mixi. Is it not harmful to the mixi? Thank u Madame

[@Subbuskitchenpage]

Tamarind is sautéed so it will grind easily. Tamarind will not be harmful to mixi

[@kausalyakausalya4519]

@@Subbuskitchenpage thank u a lot. I understand now.

[@priyareddy1007]

What is the maximum shelf life if we store in fridge

[@jayalakshmijaya36]

Hallo madam good morning sub what eas the measurement for dosa idlu&adai please tell madam

[@Subbuskitchenpage]

For Idli/dosa 1 Cup urad dal to 4 cups of idli rice and 1 cup of poha. For Adai : 1 Cup idli rice, 1 cup raw rice, 1/2 cup bengal gram, 1/4 cup toor dal and 1/4 cup urad dal

[@saraswatigopal3468]

This receipe is nice but instead of garlic what we can use

[@Subbuskitchenpage]

We can just exclude garlic

[@hameedmeeran8368]

Nice

[@Subbuskitchenpage]

Thanks🙏🙏

[@lalithanarayanan9786]

Can we not make it without garlic?

[@Subbuskitchenpage]

Yes surely we can exclude garlic 😊🙏🙏🙏

[@nalinikesavan7319]

Super👌👌👌

[@Subbuskitchenpage]

Thank you🙏🙏

[@shanthajamin7524]

👌👌

[@nehaagarwal317]

For how many days can we keep this powder as it has garlic

[@thestormlscoming]

that's my concern as well so I use garlic powder instead so it can have a long shelf life.

[@amijawla5189]

Mam can I preserve this for than 5 days

[@Subbuskitchenpage]

yes absolutely

[@fabiosa5611]

Thank you sister...but when we grind garlic without sauteing very much, won't the whole podi be spoiled in few days? How long can we keep the podi?

[@Subbuskitchenpage]

No it will not get spoiled. This podi stayed fresh for a month for me.

[@krishnaaskitchen5603]

Yummy.stay connected..

[@Subbuskitchenpage]

Stay connected

[@sundararajanm.s.3447]

🌹👍👏🌹Rare podi for chennaites. Thank you 🌹👏👍🌹

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@meenaswaminathan1659]

Nice 👍🙂

[@Subbuskitchenpage]

Thanks 😊🙏🙏

[@similenju3876]

👍👍👍

[@pallavisreetambraparni6995]

🙏🙏🙏

[@bhuvaneshwarikk9657]

👌👌👍👍Peanut chutney powder ingredients la 2tsp Ellu, 1tsp White Urad dhaal, 2tsp Chana dhaal um Puli garlic kooda fry panni powder pannina Chutney powder innum tasty aa irukkume. Thanks Sowmya 🙏🙏 Take care :)

[@Subbuskitchenpage]

I will try with your variation next time.Thank you 🙏🙏🙏

[@CHAMPIZKITCHEN]

😋😋😋💖👌🙏🙏🙏

[@guptapn686]

Except Puli and Jaggeey. Best Taste needed means add Malli, cuminte steeds and Red chillies and chilli powder 50:50 same method but we can dry roast it that's all.....

[@Subbuskitchenpage]

Yes, you are right🙏🙏🙏

[@sharadachowdappa6308]

No need to add dry coconut

[@mohanam7884]

Without garlic ok vaa

[@Subbuskitchenpage]

Sure we can exclude garlic

[@nehaagarwal317]

Or we roast it nicely and then it does not get spoiled

[@Subbuskitchenpage]

yes if you can roast for longer shelf life. 😊🙏

[@ss-oe9ts]

Ean mam ivlo serious ah pesuringa?🤣

[@bhuvaneshwarikk9657]

Pea

[@rajasankar1245]

எவ்வளவு ஆங்கில வார்த்தைகள், இதற்கு நீங்கள் ஆங்கிலம் மொழியில் எடுத்துரைக்கலாம்

[@lalithanarayanan9786]

Can we not make it without garlic?

[@Subbuskitchenpage]

Yes absolutely we can make without garlic 😊🙏🙏🙏

[@lalithanarayanan9786]

Thank you 🙏 so much.

[@shanthajamin7524]

👌👌