Subscriber Cocktails VOL II

[@ujwalganguly]

Easily the best cocktail recipe channel on KZbin!

[@TheVileintent]

Glad to see you back! I have an Absinthe cocktail for you. A take on the Death in the afternoon. A Rose in the Afternoon 2 oz (60ml) Blanche Absinthe ( I like La Clandestine) 2 Dashes of Rose Water 2 oz (60ml) Pink Champagne or sparkling wine Combine into a mixing glass Stir briskly to louche and remove some bubbles Serve in a chilled Coup glass On special occasions garnish with a few Rose petals on a pick. (but not necessary)

[@Moosenstein]

Glad to see you guys back, I missed watching these. When I discovered your channel back in 2015, I have since done a lot of experimenting on my own, and have enjoyed making these for my guests and family.

[@tusharshukla1990]

Whenever there is a cocktail party at home, the first thing that I do is open any one of Bonneville's video :) You never let us down sir! cheers!!!

[@Paxevo]

Thanks for making my “Panty Dropper”. You made exactly like I make it. Great channel. Keep up the good work. Love the camera and production work.

[@adriellopez2076]

The King of Cocktails is back! Great to see you guys again. Thank you. -A.

[@sablabo5450]

prepare it this in a high ball: 1-few leaves of mint 2-rosmarine 3- 4-5 strawberries 4- 4-5 rasberries 5- 20 lemon 6- 50 gin add ice stir it and garnish with rosmarine. probably the best cocktail you have tasted.

[@raphaelbard618]

So good to see you back! Please more and more Classic cocktails vidéos! And show us your creations! Cheers

[@kexmanable]

It's been 84 years... ...worth the wait! Thank you for another great video. Looking forward to some more!

[@samwilliams6820]

"Simple, Anyone can make it, Easy to source ingredients" This is a classic. We call it "The Grinch" -50ml Vodka -50ml Sourz -15ml Lime juice Pour as is with a slice of ginger, garnish with some olive oil poured over a bar spoon. 100% quality drink

[@frankdellanna3774]

For the next video, try this cocktail. " Spice Boulevard " - 30ml of Moonshine Cinnamon - 30ml of white vermouth - 30ml of Biancosarti liquer - 2 dash of orange bitter stir in a mixing glass and strain in a rock glass orange zest and cinnamon stick Thank you _\m/ Greetings from Frank

[@Prentice_]

Really love the channel! A wee cocktail I put together inspired by a recipe on Bake Off! The Velvet Lychee: 1 egg white 45ml of dry gin (Makar works great) 20ml lychee liquer 15ml lime juice 10ml lemon juice dash of grapefruit bitters 4 mint leaves dry shake, then shake over ice, then strain into a cocktail glass, garnish by floating one large mint leaf. Enjoy!

[@julienkrief7308]

Hi from Geneva - Switzerland ! I found my field thanks to you, I try to open my cocktail bar in the next 2 years ! Thanks for all !

[@SuperHabbomaker]

This was the best weekend surprise I've had for a long time.. Can't believe I am watching it 10 days late.. Nice to see you again!

[@green4free]

One of my favorite cocktails is a twist on a Cosmopolitan. But lemon juice changed for lime, vodka changed for gin, and trippel sec changed for aperol. It's really nice.

[@DelawareDigger]

First of all, I am very excited to see you back. Second, I have shared many of your cocktails with family and friends. They were blown away with Satans Whiskers, Bijou and many others. After a few nights they voted that I stay with their favorite, which is the Manhattan. 2 oz rye whiskey,1 oz Carpano Antica Formula, 2 dashes of Angostura bitters. The area code for Manhattan itself, garnish with Luxardo cherries x2. Thanks again for sharing these viewer cocktails, and Welcome back, Terry.

[@Dylan28969]

Pineapple and Sage Caprioska 👌🏻 60ml Vodka 20ml Sugar Syrup Juice from half a lime 2 Wedges of Fresh Pineapple Black Pepper Sage Muddle 1 wedge of pineapple, a sage leaf, 2 grinds of black pepper, lime juice and simple syrup. Add vodka and shake in a boston shaker with ice. Dump into an old-fashion glass. Garnish with 3 pineapple leaves sticking up around the edge, 1 sage leaf in the middle and a grind of black pepper. Use a straw to drink.

[@Gecko2305]

First of all, I’m a boy (20)😂 But my reaction, when I saw that a new video of you guys came out and that my cocktail was featured, was just like a little girl 😂 Love you and will visit you when I’m in London the next time !

[@bushwood1676]

Nice work

[@strykervalkyrion]

Glad you're back! I actually gained an appreciation for alcohol because of you. Before I stumbled upon your channel alcoholic beverages to me were basically nasty liquid for getting drunk. Now my view of it is like an extension of culinary arts.

[@barrowparker7973]

Great video yet again welcome back!!! Here's one of my current favorites. Twist on an Espresso Martini I suppose Espresso Caracas 40ml Diplomatico Exclusiva Reserva 25ml Salted Caramel Kahlua 50ml Espresso 10ml Sugar Syrup (1:1) Two/Three Dashes Fee Brothers Aztec Chocolate Bitters Shake and Double strain into a chilled coupe glass Garnish with piece of dark chocolate

[@PCBSLC]

Always love to see which bourbon European drink mixers use. I wouldn't have guessed Early Times in this case. Solid choice though. Early Times is an authentic bourbon that's often overlooked in the US because it's usually on the mid to bottom shelf. Evan Williams is often disregarded for the same reason. Especially the single barrel variant

[@westside9tnk]

Started out making drinks because of you! Cheers for coming back :)

[@MisterKisk]

I'd like to see you guys do some midori cocktails. Would be nice to have more than just a melon ball in my repertoire.

[@odyssey2353]

Watching this show up on my feed was certainly a treat. Thanks! Keep the awesomeness up.

[@nikolapavlovic3057]

Watermelon buzz 1. Muddle a few wedges of lime and 5-6 mint leaves 2. Add watermelon juice (adjust amount to the serving glass, it should be dominant) 3. 1oz of dry gin 4. (Optional- a teaspoon of sugar) Give it a good stir. Fill your serving glass with ice and hit it with a few dashes of bitters. Strain the cocktail over ice, garnish and enjoy.

[@eantan3370]

The king of cocktails is back

[@jerekalevijarvinen1389]

Elder Spice 2cl fresh lime juice 1.5 cl simple syrup Egg white from one whole egg. 1 dash of angostura 2cl havana club 7 dark rum 2cl st germain elderflower 2cl carpano antica formula red vermouth Shake over ice and reverse dry shake. Serve in highball, daiquiri or coupette glass. Top with schweppes russchian and a angostura-swirl on the foam as garnish.

[@AlexanderDibaev]

Bonneville is alive!! Yeah, glad to see you now, make more great videos!!

[@Isthare]

Glad to see you back guys! I started on cocktails last year and your channel was my favorite, hope to see many more videos this 2018.

[@phobia6661]

Great videos, heres an idea. How bout discuss on bar apparatus, and how one should store liquor. Also what goes with what, the general do's and don't etc.

[@anthonydavis3615]

Just started making cocktails this year, thanks for all the tips and I love subtle techniques you use

[@bushwood1676]

You should taste all your cocktails in your other vids also, it’s always good to see the thoughts on tasting it

[@JanusDarke1]

Great to see you back!

[@eberbacher007]

you make some of the greatest videos, great

[@brookemanda242]

I love that he said "doo doo stew"...too funny! Great channel :)

[@Helios713]

HELL YEAH COCKTAILS! Thank you so much for the upload, always excited for your stuff :D Oh and Gerard is pretty amazing. The angles are overall innovative and sometimes mindbending (especially in earlier videos) while half of them are freehanded and the little editing playfulness shows confidence in their work. Great stuff!

[@Willi.Rehmer]

i think a feature with the bonneville, cocktail chemistry and the educated barfly would be the best you can watch on youtube

[@gabbaflo]

So glad yous are finally back! More videos pleaaaaaaase!

[@itzille]

Great to see that you're back! I'll definitely try some of these!

[@asxd456]

Keys to the West 40ml Lime Juice 20ml Orgeat 20ml Malibu or Coconut Rum 40ml White Rum Shake over ice. Serve in coupe or cocktail. Garnish with Lime wheel

[@MrNeon1400]

That's really nice. I just finished watching your old videos and you came back

[@marcofasani6429]

subscriber cocktail Icy grog: 50 ml Dark rum 25 ml freshly squeezed lemon juice 20 ml honey syrup infused with cloves Shake over ice and double strain in a chilled cocktail glass, garnish with a lemon zest

[@dougmellon7683]

Go on I'll add a cocktail on here too ;) Key Cutter 15ml simple syrup 30ml fresh lime juice 50ml Bacardi superior Rum Dry shaken with an egg white, then shaken over ice. Double strained into a chilled coupe glass! Hope you like it ;)

[@ryanm3797]

Your videos inspired me to try mixing my own concoctions, can’t say I’m any good at it yet but it’s heaps of fun! Absolutely the best cocktail videos on the internet and so happy to see you back!!

[@balazsrakocz3435]

I don't know if it's still relevant, but for me, understanding the flavour notes of the spirits, and adjusting the other ingredients according to the spirits, really helped me improve my recipes. Also i had to taste like a 150 different drinks to get some experience to the knowledge as well. Find your favorites first, like a top 5 cocktail. You can choose so many paths from that point. Greetings from a tiki bartender😁

[@paulodoko29]

The master is back

[@GSuido95]

Glad to see my favourite cocktail channel back in action! One question/feedback from me. When you showcase the finished cocktail, like at 2:50, can you add the list of the ingredients below the cocktail name? I'd think that that would help a lot of people at home remember the ingredients better for when they try to make the cocktails themselves

[@nicolazito5922]

AGAFRESH 45 ml Tequila Patron Bianco 30 ml Lemon Juice 15 ml Agave Nektar 5 ml San Cosme Mezcal 25 ml Eggwhite a slice of Cucumber Dry Shake all ingerdience and then over ice and doublestrain serve straight up Top it with grated Cinnamon Salute :) Allaboutthecocktails :)

[@granstherberge261]

Something I've been working on lately. (insert liquorice-related name here) 40 ml liquorice infused Ketel one 20 ml cointreau 1 tablespoon raspberry marmelade Ca. 15 ml orange juice (to taste) Give it a good, Hard shake and double strain in a frozen glass with a few ice cubes. Rocks or cocktail glass depending on preference and what kind of place you run ;) Now this is a rough draft. I'm thinking of adding a dash or two of orange bitters to add a kind of break in the salty and sweet dominated taste. For the vodka infusion I don't use roots. I use English liquorice juice which is compressed into sticks. (even though I live in Norway :p) it really gives a great, pure taste.

[@daireh35]

The Minstrel: 50ml 15 year RedBreast, 15ml Green Chartreuse, 20ml Maraschino Liqueur, 10ml fresh lime juice, dash of cherry Bitters. shaken served in a chilled over sized martini glass. garnished with three cherries. The Minstrel named of the winner of both the Irish and English Derbies, The King George & Queen Elizabeth Stakes.

[@TheGriffithHuyan]

great to see you have a new vedio after so long time. thanks! hope to see some vedios about which brand of spirit to use in cocktails

[@RasmusSander91]

+THE BONNEVILLE COCKTAIL COLLECTION Try this: "Erik the red" - 3 strawberries muddled in the shaker, 3-4 mint leaves ( give em a spank), 20 ml of simple sirup, 15 ml of fresh lime juice, 2 dashes of angostura and 50 ml of Aquavit (Linje Aquavit, O.P. Anderson or Red Aalborg Will work). Shake, double strain and serve up with a strawberry and mint leaf garnish.

[@euanvenner8184]

Me and my alcoholism thank you for returning

[@SCP-zp8jz]

Same here.

[@cod41master]

A really good quality comeback vid, well done guys you've outdone yourselves!!

[@wenchwoggYT]

Was just thinking I hadn't seen a video in a while! And then hours later here it is. Glad to see you back!

[@JasonRupp95]

Great your back man. Started making a lot more drinks thanks to you!

[@Jeroenbdesign]

HE'S BACK AGAIN!!! Indeed we need a lot more content this year! Would prefer a lot of gin and rum episodes :)

[@benceszebelledy387]

YES!!! It's been so long since the last video, I feared the channel was dead. I'm glad you are back with great quality and even greater drinks! :)

[@1218Draco]

Subscriber Cocktails III Crimson & Clover 80 ml Cherry Lime Seltzer (Used Walmart American Clear Cherry-limeade for mine) Bar-spoon of Grenadine 10 ml Absinthe Stirred on the rocks, built in glass

[@thefloppe123]

Great! Can't wait for more!

[@jaybradford7857]

With the Aloha terminal in the background!!! I make most of my notes in front of that same logo!!! Quality video as always, dig it man!!!

[@bartenderlee6512]

P/S I miss You Cocktail Dark Rum : 30ml K’hlua : 20ml Bailey’s: 20ml Sugar syrup: 5ml Shake over ice Double strain Cocktail glass Top up cream

[@Je4mappelle13liberte]

Hey there, just wanted to say that I just started watching your videos and that I really appreciate the tone and presentation you have with your videos. It has been my experience that some people in the bartending/ cocktail industry can come off as exclusionists and your channel is very open and welcoming. It's a nice touch and definitely something people appreciate. As for the subscriber cocktails, i have one that I was allowed by the creator to take with me, and it is called the James Joint 1.5 oz buffalo trace or similar bourbon .25 oz sloe gin .25 oz of Allspice 2 dash Ango bitters .25 oz simple syrup serve over ice in a rocks glass now I took this to one craft bartender and they recommended to increase the slow gin to .5 oz and to do away with the simple syrup. Their recommendation helped make sure the shot didn't come off too sweet and added a nice balance. However, it's up to you. Cheers, and thank you for your work

[@BritishGandalf]

Those cocktails look great, but also props to the camera work in all your vids! great stuff

[@GOD999MODE]

Been waiting man... excited to see what's in for '18. Learning so much about mixing!

[@Tom2theB]

The red citrus 25ml vodka 25ml peach schnapps 15ml passion fruit liquor 50ml orange juice Drop of grenadine of colour 5ml lemon 5ml lime Shake over ice Garnish with a orange wheel and fresh squeezed orange on top

[@Tom2theB]

In a martini glass as well

[@einar6229]

For that "London" cocktail I think making the tea syrup with something aromatic like an earl grey/bergamot flavoured tea would work well perhaps

[@CynicalCharmer]

I'd personally, go for lemon juice, Earl Grey and a rose liqueur instead of elderflower to balance the Earl's botanical qualities with a sweeter touch. If that was too sweet though, I'd likely skip the elderflower and flame an orange over instead.

[@einar6229]

Michael Deeks Great suggestion indeed, a rose liqueur would accompany the Earl grey perfectly in replacement of the elderflower

[@rafaelnardiiii]

Glad you’re back! Best cocktail channel of all

[@RickbondLHP]

Welcome back! I've been drink much better since I found your amazing channel!! Best regards from Brazil

[@ssoumphonephakdy8492]

Glad you’re back! Love your videos keep making them!

[@Ronin_Sweden]

100k i approaching! I have a great drink coming from the north of Sweden called: The Cuban Medshot 20ml lemon juice 10ml simple sirup 15ml cointreau 45ml dark rum (preferably an aged) Shake over ice Strain into a highball with ice Top with ginger beer or ginger ale Garnish with a sprig of mint and a lemon wheel Straw it up Enjoy!

[@tamirhadani7767]

subscriber cocktail: hard coffee. 50ml dry gin 30ml nula coffee liqueur 30ml cherry liqueur 15ml tripel sek stir to dilute and por to a cup glass

[@alexanderbergjensen6264]

I have a few you should try, some I learned from the hotel I work at. The first one is my boss' very own cocktail - the official name is Dark Passion. The un-official name is: Señor Ding Dong (The Simpsons reference). 45 ml of vodka, 15 ml of vanilla syrup, 15 ml of passionfruit syrup (brand: Giffard, but other brands works as well, I suppose), 30 ml of freshly squeezed limejuice and two bar spoons (or about 10 ml) of organic Licorice liquor. Shake over ice and finestrain into a chilled coupe/martini glass. Garnish with af half passionfruit. Refreshing and sinful. My boss likes to show people that you can make some great cocktails with Aperol that's anything else than Aperol Spritz. The first out of two: Paper Plane. 20 ml of bourbon (Maker's Mark, Buffalo Trace,), 20 ml of freshly squeezed lemonjuice, 20 ml of Gran Classico Bitter and 20 ml of Aperol. Shake over ice and finestrain into a chilled coupe/martini. Garnish with a slice of lemon zest. And last but not least... Barberi Collins: 30 ml of Rhubarb Gin (Warner Edwards), 30 ml of Aperol, 20 ml of freshly squeezed lemonjuice, 15/20 ml of sugar syrup, rhubarb bitters (optional). Shake over ice and strain into a Highball glass and top with soda. Garnish with af slice of grape or orange.

[@theskiesthelimit2]

Welcome back!! Good to see you

[@emmelyband]

So happy you guys are still around! Would be great if you could make a video about how to make Orgeat.

[@phattyj811]

The Bonneville is back! It's a good day.

[@lordbrunskog]

Here's one for ya! Whiskey Apple Sour 40ml scotch whiskey 30ml lemon juice 20ml apple juice syrup 1 egg white Dry shake, then shake with ice. Top with some cinnamon.

[@RandomanicFilms]

SUBSCRIBER COCKTAIL!!! My drink, the old Royal, took first place last time with an 8.5 / 10. I intend to take first again with my newest recipe!! Cacao del Diablo - 3/4 Ounce Chocolate Liquer (I used Godvia Dark chocolate liquer) - -1/2 Ounce Ancho Reyes (Not the Verde!)- -1/2 Ounce Cinnamon Syrup -1/4 Ounce Vanilla Syrup -1/2 Ounce Half and Half- -1 & 3/4 Ounce Bourbon- -1/2 Teaspoon Instant Espresso Powder- Add all to a shaker tin, dry shake to incorporate the half and half well, then shake with ice and strain into a coupe glass. Garnish with a whole red chili pepper and cinnamon stick

[@lukerowlandmusic]

YES, Welcome back! Keep the content coming! Cheers

[@asxd456]

Royal Naval Admiral 15ml Orgeat 15ml Grenadine 15ml Fresh Lemon Juice (i used meyer lemon but use any as long as fresh) 30ml Pineapple Juice 30ml Orange Juice 30ml London Dry Gin 45ml White Rum Shake over ice lightly. Serve in tiki glass over crushed. Garnish with lemon slice, pineapple slice, and cherry

[@bojanmihajlovski2716]

For next subscriber video you can make my authorized cocktail "Aperonni" -50ml Bourbon -30ml Apperol -30ml Sweet vermouth -Double dash of Angostura bitters Stired drink, serve in a rock glass with plenty of ice, express the oils of orange peel and garnish. You are doing great job. Salute!!

[@PCBSLC]

Whoa! "...nicer than Luxardo," these are words not often heard in the same sentence. I'll have to look into this liquor!

[@Sean-hj2bp]

YES!!! So glad you're back!

[@CaryH27]

A new Bonneville video? I must be dreaming.

[@vlamis1]

golden jar : 25 gold tequila 25 mastiha egg white 2 brspn of rose jam 20 lemon juice glass;coupe shake it and double strain garnish;edible flowers TRY IT GUYS :)

[@sooper20]

Bring some more videos guys this is amazing

[@hugosvedjeland8098]

Try this one out. Worlds best gin and tonic. 100 ml of coffe syrup. 50 ml of fresh lemon juice. 50 ml of London dry gin. Shake over ice. Top with 50ml of tonic. Serve in a rocksglass with ice. Coffe syrup is made with 1 part cold coffe and 1 part sugar.

[@CynicalCharmer]

Coffee and tonic? Really? I'm both intrigued and a little afraid of that combination. XD

[@odriscoll2497]

You should definitely do a second, more in-depth video on the different cocktail equipment and the different techniques and tips!

[@i1bike]

big thumbs up for using Maraschino from Maraska (Zadar - Croatia)

[@GRINGOVIC_OFICIAL]

SUper happy you're back, looking forward to new videos.. What's up with the Titanic-rough seas-cam movements tho (jk) hahaha.. Nice submissions and great picks..

[@SuperOmnitel]

This made my day... I have been waiting to long for it... Hope to see you more and more

[@neto00740]

If you ever make a Vol III: Don't Know if there is another name for this but this is called "Charles Chaplin": - 2 Sliced Strawberrys - 1 Sliced Kiwi - 30ml gin ( Usually I use beefeater pink) - 60ml Vanilla Vodka Caipirinha Style: -Crush the fruits with the gin, vodka and a bit of crushed ice, in a old fashion glass and stir well Shaked Style: -Crush the fruits in a shaker -Pour the drinks with crushed ice in the shaker -Shake and doble strain on a cocktail glass 10ml of simple syrup optional Edit: The original recipe was with only cachaça and the fruits( so originaly is an alternative of caipirinha, but I decided to change this), don't know why the hell is called the charles Chaplin though rsrs

[@thomassol4143]

Thanks for being back!!!

[@Sb73659]

Missed you guys so much!!!

[@captkrisma]

Subscriber Cocktail: Skeleton Key Build in a Collins glass with ice 75ml Bourbon 50ml St Germain 25ml lemon juice Top up with ginger beer 8-10 dashes of Angostura bitters on top to give it a "rusty" look or stir it into the drink, your preference.

[@CynicalCharmer]

Blimey, that's a lot of bitters. Does the St Germain balance it out? I never thought it would work too well with ginger beer. May have to attempt that.

[@captkrisma]

I've seen a couple drinks recipes that have St. Germain and some form of ginger, so I guess so! You can drink this without the straw to really taste the bitters, but through a straw is preferred, as it dilutes the bitters. Personally, I just stir it all in. Cheers!

[@stlshowoff]

Looking forward to future content. MORE BOURBON!!!!!

[@mbos4115]

Finally!! I have waited long! I love this channel~ because of your channel, my love for cocktail has been re-lit

[@Merwynlee]

what thermos do you use? or are there certain things you look for in a thermos for mixing drinks in? I presume it's so you can combine ingredients while chilling the drink without too much dilution?

[@yiannis_p]

first one is like aviation but replaced maraschino

[@betholschowka8865]

For the "London": Oolong tea syrup. . . skip the elderflower.

[@ZiiVeXHD]

Happy to see you again! Welcome back :)