Japanese Sesame Dressing Recipe (Goma Dressing)

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-sesame-dressing/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k Give your salads a Japanese twist with this popular Japanese "goma" sesame dressing. Delicious, creamy, and nutty, this dressing is perfect for drizzling over salad or as a dipping sauce. You only need a few simple ingredients, and it's ready in minutes! INGREDIENTS: Small batch (serves 2) - 2 tbsp white sesame seeds - 2 tbsp Japanese mayonnaise - 1 tsp rice vinegar - 1 ½ tsp sugar - 1 tsp soy sauce - 1 tsp sesame oil Large batch (serves 16) - 115 g white sesame seeds - 190 g Japanese mayonnaise - 40 ml rice vinegar - 35 g sugar - 40 ml soy sauce - 40 ml sesame oil ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-sesame-dressing/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤KZbin: kzbin.info/door/vDExRIeyrh7PSMdleWf1yg

[@skepticalmom2948]

Best recipe yet! I love the Japanese language lesson as well. 🙏

[@SudachiRecipes]

Thank you so much! Glad you enjoyed it :)

[@irenesoetomo6174]

I've made it, it's really delicious, thank you and success for you .🙏

[@SudachiRecipes]

Thank you so much! I'm glad to hear you enjoyed the recipe! :)

[@doodahgurlie]

Easy and sounds amazingly delicious! Thanks for sharing.

[@SudachiRecipes]

You're welcome! Thank you for your kind words! :)

[@weepeng]

I made this and it tastes wonderful. Thanks for the recipe. 😊😊

[@SudachiRecipes]

Glad you liked it, thanks for trying the recipe!

[@shivrajoli9498]

Excellent recipe goma salad

[@SudachiRecipes]

Thank you so much!

[@theresiazidouri6875]

Oh I’m addicted to this dressing since I tasted it in Japan once. So thank you so mich for the explanation how to make it myself. Now I’m curious, whats the difference between japanese and european mayonnaise? So maybe I can do it myself as I have never seen this in my country. Thank you so much

[@SudachiRecipes]

You're welcome! I'm not too sure about European mayonnaise in particular, but Japanese mayonnaise is made only with egg yolks to give it a more creamy texture. It's also made with rice vinegar which has a lower acidity and milder taste to other vinegars used in mayonnaise in other countries. Lastly, it contains MSG which adds umami. Of course you can try the recipe with mayonnaise from your home, it will taste slightly different but I think it will still be good. I hope this answers your question, thank you for watching and I hope you enjoy the recipe :)

[@silvierousso3995]

Fabulous and very easy

[@SudachiRecipes]

Thank you!

[@sumiyatimamak6190]

Mkasi perlu di coba

[@terryli340]

Thank you for sharing.

[@SudachiRecipes]

My pleasure! Thanks for watching!

[@SyafiqaHaziraJane]

Hi, thank you so much for the recipe. I’m wondering what type of soy sauce are you using?

[@SudachiRecipes]

Thank you! I used dark soy sauce for this!

[@laramaui4114]

Thank you👍🏽❤️

[@SudachiRecipes]

No problem 😊 Thanks for watching!

[@andrewsalmon100]

Thanks

[@SudachiRecipes]

Thank you so much for your generosity!

[@annettearellano9482]

Can you use honey? Or maple syrup instead of sugar? Thanks

[@SudachiRecipes]

I haven't tried myself, but I think honey is a good option!

[@mochiboi2459]

So good! I added a little red miso and a little bit more sugar to balance out the umami of the miso! Was so yummy and is my go to dressing now!! ₍ᐢ.ˬ.ᐢ₎

[@SudachiRecipes]

Thank you! I'm glad you enjoyed this recipe and the addition of miso sounds very nice! :)

[@shelleycharlesworth5177]

Wonderful!

[@SudachiRecipes]

Many thanks!

[@Evergreen945]

Hi will this dressing go well with roast vegetables?

[@SudachiRecipes]

Sure, I don't see why not! Thanks for watching!

[@sahilnyk5611]

Nice recipes

[@SudachiRecipes]

Thank you so much!

[@ronpargett3910]

Look so good

[@SudachiRecipes]

Thanks so much!

[@Anu-uk4uh]

Any alternative for rice vinegar?

[@SudachiRecipes]

White vinegar is a good alternative!

[@jebannschannel5935]

Wow this is what am looking for.how long could i store ( in the fridge) the finished goma dressing?

[@SudachiRecipes]

Hi, thank you for your question! I recommend keeping it in an airtight container in the fridge for about 2 weeks tops just to be on the safe side. Theoretically it should keep longer than that if you use freshly opened mayonnaise, but my personal rule is 1-2 weeks. Hope that helps!

[@jebannschannel5935]

@@SudachiRecipes wow! Absolutely helped me a lot.Thank you so much for taking the time replying to my question. Hats off! 🙂

[@InfectAion]

Also great: Ground together -> Roasted black sesame seeds 2-3 Roasted macadamia Nuts 1tsb Gochugaru Chili flakes Add and Mix again -sesame oil -Soy Sauce -Rice vinegar -Mirin

[@InfectAion]

Perfect in a Pokè-Bowl over the rice.

[@ganimireddyramuramu-wc5je]

Nice

[@SudachiRecipes]

Thank you!

[@82AHoss]

Wow, is the koto music at the end from the anime ( Kono Oto Tomare )?

[@SudachiRecipes]

Thank you for the comment! The music is from a Japanese royalty free library so I doubt it unless they sourced it from there too!

[@82AHoss]

@@SudachiRecipes ok, thank you 😊

[@DaisyDRG]

I am trying to figure out how to replace the mayo, I cannot deal with it. Thanks for the video.

[@SudachiRecipes]

You're welcome! I can't think of any substitute if you still want the dressing to be creamy, but if you're just looking for a sesame flavor dressing you can just omit it and try adding more rice vinegar, soy sauce and sesame oil for a thinner sesame dressing. Hope that helps!

[@virginiavoigt2418]

How about yogurt or sour cream?

[@KeshavKumar-qf5te]

Can i store them on fridge? If yes, how long please

[@SudachiRecipes]

If it's kept in an airtight container at the back of the fridge, it should last for 1-2 weeks. If you make a large batch, I recommend storing it in multiple smaller containers and use each container one at a time, this will help it keep for longer. Thank you for your question, hope this helps!

[@youtuber9003]

Suri means grinding, goma suri has another meaning one trying hard to please other who has more higher power, like your boss, or the authority…

[@mayd8718]

What if I don’t have Japanese mayo ? Can I use regular mayo ?

[@SudachiRecipes]

Of course :) The flavour will be a little different but it will still be delicious! Hope you enjoy the recipe!

[@karlalopez6503]

If we make a large quantity , for how many days can it be stored? 😀

[@SudachiRecipes]

Thank you for your question! It can be stored in the fridge for 1 week since it contains mayonnaise. If you mix the ingredients without the mayonnaise, it can be kept for 2 weeks and you can mix in the mayonnaise before serving. Hope that helps!

[@michelleduong8450]

Can i use black sesame seeds instead?

[@SudachiRecipes]

The flavor will probably be a bit different, but I think it will be interesting and good!

[@NurAmatia]

Rice vinegar or something ?

[@tselmegganzorig-ei2to]

can i use apple vinegar

[@SudachiRecipes]

The taste will be a little different but you can use apple vinegar :)

[@ferryoctavian4247]

What can I use to substitute rice vinegar? I want to make the halal version of it

[@SudachiRecipes]

I had a look online for you and found there's a company that makes halal certified Japanese condiments called "Yokoi" yokoi-vinegar.com/products/others Alternatively you can substitute rice vinegar for apple cider vinegar or white wine vinegar (they go through a process to remove the alcohol), hope this helps!

[@ferryoctavian4247]

@@SudachiRecipes Since in Islamic's rule, any food that already in contact with alcohol is considered haram, maybe there are some halal version of it. Thank you for the suggestion & help 🙏

[@SudachiRecipes]

@@ferryoctavian4247 I didn't realise that, thank you for educating me. My last suggestion would to use lemon juice, but of course this will change the flavour quite a bit. Good luck!

[@mkgag685]

@@ferryoctavian4247coconut vinegar.

[@chenanigans]

Delcious!!! Thank youuuu

[@SudachiRecipes]

You're welcome! Thanks for watching! :)

[@laramaui4114]

👍🏽❤️

[@joanatabua6166]

I'm prepping for 50 people. Please help with the measurements of ingredients. This will be for our team cooking competition.

[@SudachiRecipes]

This recipe is a small batch for 2 people so you'd basically need to multiply the ingredients by 25. Below is the measurements for 16 servings using cups (instead of tablespoon measurements) so hopefully it will be easier to multiply. For 50, multiply the recipe below by 3 and a bit. Good luck with your cooking competition! Let us know if you win! For 16 servings you'll need: 1 cup sesame seeds 1 cup Japanese mayonnaise 40 ml rice vinegar 1/4 cup sugar 40ml soy sauce 40ml sesame oil