Taiyaki Recipe (Japanese Fish-Shaped Waffle)

Taiyaki (たいやき) is a golden waffle-like snack filled with sweet red bean paste and shaped like a fish. It's crispy on the outside, fluffy on the inside and a well-loved Japanese street food snack. Try making your own authentic Taiyaki at home with this delicious recipe!
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INGREDIENTS:
- 125 g cake flour
- 25 g cornstarch
- ½ tsp baking soda
- ½ tsp baking powder
- 20 g light brown sugar
- 1 medium egg(s)
- 150 ml whole milk
- ½ tbsp honey
- 1 pinch salt
- 1 drop vanilla essence
- 1 tsp cooking oil + extra for greasing
- 240 g red bean paste (anko)
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/taiyaki-re...
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
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LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#japaneserecipe #taiyaki #japanesefood

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/taiyaki-recipe/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k INGREDIENTS: - 125 g cake flour - 25 g cornstarch - ½ tsp baking soda - ½ tsp baking powder - 20 g light brown sugar - 1 medium egg(s) - 150 ml whole milk - ½ tbsp honey - 1 pinch salt - 1 drop vanilla essence - 1 tsp cooking oil + extra for greasing - 240 g red bean paste (anko) ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/taiyaki-recipe ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/

[@MioRaem]

Great recipe! My favorite Taiyaki variation is custard!

[@SudachiRecipes]

Thank you! Custard is a great classic! I think mine would be processed cheese and anko!

[@nicholaskotsianas4896]

The instructions are as always clear and concise. Thank you for this excellent presentation. Much appreciated. I look forward to more tutorials.

[@SudachiRecipes]

Glad it was helpful! I'm trying to make my videos as concise as possible these days!

[@SoultyFilms]

Came out perfectly 🤩🤩🤩

[@SudachiRecipes]

I'm glad it turned out perfectly! :)