Spicy Garlic Butter Chicken Fried Rice

[@ray7419]

I could watch and listen to Gambo cook all day. Such a great chef.

[@magspie1013]

Gambo I have watched litterally ALL of your videos and I want to say thank you!! I have cooked many of your recipes and they are absolutely amazing and delicious. . I am going through some serious medical problems so I cant go out to eat so being able to cook this food at home has made me very happy! Also , I just want to say that you seem like a very kind man and keep cooking because you are making a lot of people happy and full! Thank you very much

[@SueandGambo]

thanks!

[@Angie-rf2xx]

I love this kitchen, I could eat this every day. Thank you for showing us how to cook it all.

[@SueandGambo]

hi here's the updated link to the written recipe: sueandgambo.com/spicy-garlic-butter-chicken-fried-rice/

[@drwgisblaidd2650]

Thanks Gambo, love your channel!!!!!

[@sodapopjones2515]

You so many people happy cooking the best food in the world.thanks so much

[@cynthia7445]

Oh, that looks so delicious! Thanks for sharing.

[@karenreyes840]

Gambo it look owesome im making it tonigh!!! love you food

[@nikki3321100]

This looks so good! I will be making this.

[@tasdad2116]

Absolutely amazing. This is an incredible insight into real take out style cuisine.... thankyou so much.

[@dangerspouse4741]

I don't think I've ever seen a Chinese fried rice recipe call for butter before. I'll have to try this - thanks, Gambo!

[@SueandGambo]

thanks!

[@LessTalkMoreDelicious]

This looks scrumptious too! 🍚🍗🤤

[@ohmymy847]

Great video, great recipe

[@sj1086]

Wow Iooks so easy n off course delicious. Thank u so much 🙏 I will differently try to make.

[@shannongallagher2382]

Gambo you are the man....i looooooovvveeee uuuu

[@Thecuriouscollection52]

thank you! I have to try this👍

[@hapuful]

So simple and seem to be taster...

[@LessTalkMoreDelicious]

Yum yum. Video request: Can you please make a video on how to make/prepare white rice that's specifically made for frying/fried-rice? E.g.: The correct water to rice ratio when cooking, and how to store it for next day frying (in the fridge?, spread on a baking sheet? etc), and any other neat tips and tricks. I know it sounds simple..but I'd love to know the correct method and technique for making simple white rice for fried-rice.

[@SueandGambo]

Hi, some people prefer their white rice left over night in the fridge. It is usually in a bowl or plate with plastic wrap over it before placing it into the fridge. For the preparation of rice that can be used for fried rice, check this older video out: kzbin.info/www/bejne/hKOnZH6cjNKrrKM thanks!

[@LessTalkMoreDelicious]

Thanks for the tips. I'll check out the video.

[@ChefRafi]

Less Talk, More Delicious i always use old cold rice for fried rice. Don't use newly cooked rice.

[@mindymoresrosero]

Hmmm, sooo yum O! I am hungryyyyy!

[@jedijun41]

Hoisen sause or oyster sauce towards the end?

[@richardzimm2460]

All ok delicious Thanks

[@TressasSouthernHomeCooking]

I have watched this video several times and I want to try and make it. Could I marinate the chicken with a little of that Chinese cooking wine. ( I forgot how to spell it) and some soy sauce since I cook the chicken on a lower heat? Is it ok to use left over rice or should I make fresh rice? Thank you guys so much for doing these videos. They are so fun to watch. Have a wonderful day!--------------------Tressa Daigle

[@bhawthorne5654]

I have a question. ..I see other chefs cooking these recipes using the yolk and egg whites..but gambo only uses the whites...is it traditionally made with only the whites or is that a chefs preference of gambos, and if so why does he prefer it that way? how does it change the recipe?? just curious and learning, thanks! !!

[@ttmoore4447]

Where's the dark soy sauce? I know these recipes like the back of my hand now. 😀👍

[@Phydeaux777]

Me too...a year ago I set out to find out how they make the Chinese food IN A RESTAURANT and found Sue and Gambo and they changed the way I cook !!

[@BalancedSpirit79]

I know what you mean; some friends and I are planning to go to Japan soon and I’ve been watching videos on Asian cuisine to whet my appetite, but I somehow mostly gravitate to fried rice vids. I actually plan on trying to make my own now that I know so much about it lol

[@richardzimm2460]

How DO you know when is housing s. Or oysters s

[@Therealmassacre2172]

H sauce is more five spice tasting and the O sauce is more fishy

[@bhawthorne5654]

heads up, there's a vegan oyster sauce for everyone with seafood allergies! 😉

[@wednesdaychild1156]

👍👍👍

[@Fultonfalcons86]

Let Sue do the talking and you do the cooking slick lol

[@shannongallagher2382]

I love u both