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This quick jam is perfect for this any season! This way of preparing jam comes from France, it is a very old recipe from our French countryside. A delicious winter jam or spring jam for the whole family. To spread on a homemade brioche for breakfast or for puff pastry as an aperitif with cheese, to garnish a cake, sweet ravioli, etc... Enjoy!
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Ingredients :
800 grams of blood oranges (with skin)
750 ml of pure apple cidre
OPTIONAL: 6 cardamom seeds