Sugar-Free Plum Jam | Without Pectin | Foodaciously

[@foodaciously]

For any help, please ask in the comments and we'll be right there with you . For more healthy, vegan, and sugar-free recipes, please subscribe to our channel ❤️. Thanks!

[@apollocircle]

Brilliant!! What a great tip to add the apple!!!!!

[@foodaciously]

🥰

[@dradriancicortas]

Very practical and healthy recipe! Thank you! S-o the total cooking time is 30 and 45, 75 min? Hope I got it right…

[@FrappsScraps]

Great recipe! Thanks for sharing

[@foodaciously]

My pleasure 😊

[@sharmeengul8687]

So thanks for this recipe

[@foodaciously]

You're very welcome 😊😊

[@dakiab789]

Wow wonderful thanks for sharing

[@foodaciously]

You're very welcome ☺️

[@darkman6366]

L❤ved Ur Natural ways of cooking without artificial flavours, sugar, enhancers, preservatives and loved Ur Simple Method...keep it up👍 Hey create some nautral recepies from tomatoes or pumpkins or other vegie - fruit too like a sauce or jam

[@foodaciously]

Thanks! we recently published a new jam recipe made with raspberries!

[@garyhancey8903]

Beats the 7 1/2 cup of sugar recipe I was just looking at.

[@shinnyeinthu6463]

May i ask what adding cinnamon and ginger does to the recipe?

[@foodaciously]

Hey there :) it's for extra flavour, as these spices go well with plums. Of course this is ultimately a matter of personal preference, so feel free to omit the spices if you prefer👍

[@subarnamali]

Because of lemon juice it tastes like yaak.. It spoiled my jam😭😭

[@foodaciously]

Were your plums ripe? Using ripe fruit is essential when making sugar-free jam. If the plums are ripe, 1 tablespoon of lemon juice over 1 kg of plums won't impact the flavour that much, if at all. It's only useful to thicken the jam, as lemon juice is sort of a "natural pectin", like apples. Thanks for watching anyway, and for sharing your feedback.

[@subarnamali]

@@foodaciously yes it is ripe fruit Do you have any solution for bitter jam to turn in sweeter 🙏 I don't want to waste it. Last year also I wasted jams because of bad taste and this year too... Plz let me know if I can reuse it. I love Plums...

[@foodaciously]

If you still want to make it without sugar, you could try adding maple syrup or a runny honey to it (like Acacia honey). Honey would probably work best (if you are not vegan), as the flavour is a bit more subtle than maple syrup. These two options would work even after the jam has been cooked. To find how much to use, get a big spoon of jam and measure the weight. Then add a little bit of honey (or maple syrup) to it, and measure how much you added. Taste the jam and keep adding until you get the flavour you like. Once you are happy, check how much honey/syrup you used compared to the weight of the big spoonful (find the ratio). Now scale it up to the weight of the remaining jam, keeping the same ratio. By testing on a spoonful first, you still have the option to try other sweeteners on the rest of the jam in case you don't like the result, so that you won't waste it. Feel free to let us know how it goes or to ask for more help :)

[@Naomi-di2lw]

Next time add apple juice and keep cooking to reduce it. This will definitely make it sweeter. In fact I'm going to do just that today. I'll let you know how it turns out.