The Most Flavorful Gingerbread Man You'll Ever Have

[@jansticka4822]

This is by far the best gingerbread cookie dough recipe. Fabulous taste and texture. Will be my go to from now on.

[@SugarSpunRun]

I'm so glad you enjoyed it so much! :)

[@peppersander2457]

Made these cookies yesterday, I made the dough, my husband and 2 adult daughters rolled, cut and decorated them. This is a very good recipe. We all love the flavor. They all went crazy decorating the cookies, each cookie was different which was a joy to watch. Thank you for perfecting the recipe Sugar Spun Run, Merry Christmas :)

[@SugarSpunRun]

Sounds like you made some wonderful holiday memories! Thanks so much for using my recipe ❤️

[@marthaaviles8663]

I made these cookies and they were amazing. Approved by my grandson who is not a fan of cookies. My go to gingerbread recipe from now on. Thanks for sharing your recipe ❤️‍🩹

[@SugarSpunRun]

You’re welcome! I’m glad they were such a hit! 😊

[@MissMolly75]

I just made these and LOVE them! A beautifully soft cookie. They do expand while cooking, but not so much that they deform. The flavor isn't too strong, so no lingering molasses flavor on the tongue like some other recipes. And only lightly sweet. I like how you can add more sweetness with the icing, or just leave them plain for a lighter cookie. These aren't bursting with all the gingerbread flavors, just fyi for those wondering. I LOVE the ones that burst with the flavors, but I also love this more subtle flavor as well.

[@donnapassante5978]

wow....Perfect spice combo,,perfect dough.perfect oven temp,perfect bqke time.The only thing not perfect is I cant stop eating them,LOVE THIS RECIPE.

[@SugarSpunRun]

🤣 I'm so glad you enjoyed it so much! :)

[@rosehughes5143]

Seriously this is the best gingerbread cookie I have ever made. Thank you for sharing the recipe.

[@SugarSpunRun]

I'm so happy to hear that! Thanks for trying my recipe 😊

[@ramonreyes369]

I made the cookies for my mom and was her favorite so far. Thanks for the recipe

[@SugarSpunRun]

You're welcome! I'm so glad everyone enjoyed them! :)

[@fatindiane92]

I’ve tried your recipe as my american husband misses christmas christmas cookies, and they’re so good. Am gonna bake some more for christmas.

[@SugarSpunRun]

I'm so glad everyone has enjoyed them so much! :)

[@alicelindborg5096]

A pastry cloth and stockinette for the rolling pin are helpful tools for rolling out cookies and pie dough. Less mess from flour and easier counter cleanup. Just try it and you might even consider using it for kneading sticky yeast dough. Pick up the cloth to press and turn. No more dough on the hands!!

[@SugarSpunRun]

Thanks for sharing!

[@judgeholden849]

I just made these, they're delicious! Bright flavors and perfect texture... thank you SSR!

[@SugarSpunRun]

Great to hear! Thanks so much for commenting. Enjoy 😊

[@sweetremission2658]

Can't wait to try this recipe! I've been looking for a soft gingerbread cookie recipe!

[@SugarSpunRun]

Hope you like it! :)

[@sweetremission2658]

@@SugarSpunRun the dough is in the refrigerator! I will roll, cut and bake tomorrow 😋

[@revertinthemaking]

You could also dip the feet hands and top of head, in coloured melted white chocolate (boots, mitts, hat) and forego the piping details.

[@SugarSpunRun]

Great idea! :)

[@OoooshetriesSs]

SUCH A GOOD IDEA OMG!!

[@Jess_amess]

Ive tried so many of your recipes and they've all turned out so yummy! I can't wait to try this one thank you!!😍

[@SugarSpunRun]

Thank you so much for following along! I hope you love these too! :)

[@lukehunter9296]

Fantastic ! Can’t believe you said you weren’t good at decorating, they look incredible.

[@SugarSpunRun]

Aw thank you 😘

[@rosehughes5143]

OMG this is a wonderful recipe. Thank you so much for sharing it.

[@SugarSpunRun]

You're welcome! Enjoy! :)

[@1006kathleen]

These cookies are delicious , anD your an excellent decorated , so adorable ! 💖

[@SugarSpunRun]

I'm so glad you love them!

[@trehandeepa8251]

Hi Sugar Spun Run, I just subscribed to your channel. I have never baked in my life. My son wanted me to make Gingerbred cookies, and I started searching the KZbin. Your video was recommended in that search. Oh my GOD, let me tell you girl, loved your recipe. The cookies were chewy on the inside and crispy on the outside. The ratio of the spices was so perfect. The entire house still smells so good. I wish you and your family Merry Christmas. Thank you for bringing such a huge smile on all of our faces at home. My son devoured it with Smores hot chocolate. Thank you so much again💕

[@SugarSpunRun]

Welcome to the channel! I'm so happy you loved the cookies 🙂 Please let me know if you try anything else. Merry Christmas!

[@itsdivvlol5263]

i tried it and it turned out SOO GOOD. I LOVE THE RECIPE!

[@SugarSpunRun]

Fantastic!

[@frout6516]

SOOOO GOOOOOD!!!!!!!!!!!!!!!! Your directions are sooo clear!

[@SugarSpunRun]

Thank you so much! :)

[@marceladurazo9900]

THE BEST RECIPE OUT THERE

[@SugarSpunRun]

Yay, thank you!😊

[@eleanorjpoindexter4299]

Girl-firen', YOU ARE SOOOOOOOOOOOOOOOOOOOO GIFTED! Thank you for sharing your recipes with those of us who are NOT as gifted as you. You are a BLESSING! I can't wait to make that Peach Cake. Happy Holidays to you and yours! 😀

[@SugarSpunRun]

Thank you so much! I'm so glad you've enjoyed everything and I really appreciate your support. Happy holidays! :)

[@vprox147]

I love love love these Christmas cookies videos💛💛

[@homemakersrecipes5512]

👍

[@FRO8181]

My son asks for gingerbread cookies every holiday season. I’ll definitely be making these ❤️

[@SugarSpunRun]

I hope he loves them! :)

[@FRO8181]

@@SugarSpunRun I just wanted you to know that I made the cookies and they were a total hit! My son has been eating them every night after dinner ☺️ so yummy

[@a.j2376]

My favorite cookie from childhood 🥰perfect recipe as always😍

[@SugarSpunRun]

They are so cute and so delicious!

[@a.j2376]

@@SugarSpunRun right! Plus it always reminds me of the holidays 😅❄⛄

[@nopenotme2631]

Another fabulous recipe! My daughter and I had a blast making these and they are delicious! Thank you for easy to follow recipes and directions that always come out perfectly 🥰

[@SugarSpunRun]

I'm so happy they were a hit ❤️

[@m.m9759]

They are the best I really loved them so delicious

[@SugarSpunRun]

I’m so glad you enjoyed them so much!

[@fuzzball57]

Did you notice....your stand mixer was sobbing in the background! There were even violins in the background for emphasis! LOL I love your cookies!

[@SugarSpunRun]

🤣 Thank you! :)

[@karenbalkaranali4739]

Soo very cute Sam.I love them. Can't wait to try them.Also love the colour your wearing.

[@SugarSpunRun]

Thank you so much! I hope you love them! :)

[@sweetremission2658]

Great job decorating!!

[@SugarSpunRun]

Thank you!! 😊

[@TheBayArea831]

Thank you for the recipe. Just watched the video. Im waiting for the butter to soften. Taking the cookies to the office tomorrw 🎉

[@SugarSpunRun]

I hope everyone loves them! :)

[@TheRabbitHole_rp]

Omg such a coincidence!! I just got up from doing work and decided to make gingerbread men! Thanks for the recipe 😊❤️

[@SugarSpunRun]

That's awesome! I hope you love them. :)

[@tanvav]

TY Sam! I'll try to make these, but first things first, I need to check if I have gingerbread male and female cutters in my home. I prefer my cookies lie these plain lol. Stay Safe!

[@SugarSpunRun]

Enjoy! :)

[@faeryb0mb]

I made this recipe last Friday!! I mistook wax paper for parchment and I didn’t know what half an inch looks like. I added a little more spice than called for. Don’t use wax paper like I did. get a Sil-mat or parchment. Cookies turned out great. Hit with my family and the coworker I gave some too.

[@SugarSpunRun]

I'm so glad you enjoyed them! :)

[@judyestrada1446]

Great looking cookies ! Thanks for sharing this video with us! 👏👏👏👏💞

[@SugarSpunRun]

You're welcome! Enjoy! :)

[@christinecooks2627]

Hi Sugar Spun Run, My daughter and I made these cookies last night and I just want to thank you because these cookies are absolutely delicious! ❤. Merry Christmas and Happy New Year! 🎉

[@SugarSpunRun]

You are so welcome! I'm so glad you enjoyed them so much! Merry Christmas! :)

[@Salmakindgirlloveoutoypups4ceo]

​@SugarSpunRun merry Christmas girly

[@sweetremission2658]

Just ate 2 so good!!!

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@sweetremission2658]

@@SugarSpunRun if you reheat them for 10 seconds they are amazing!

[@roopaeitz]

Soo Good!!!

[@dannettekey8375]

What is that gorgeous blue colored appliance in the background? I can't stop looking at it. Your gingerbread cookies look great. I'm going to try making them this year. Thanks for the video.

[@SugarSpunRun]

I hope you love them! :)

[@mmakomanyatja5213]

Thank you for the recipe Sugar I didn't know how to make it very creative thank you

[@SugarSpunRun]

You're welcome! Enjoy! :)

[@connpinheiro5161]

Great Sam thank you for sharing this recipe

[@SugarSpunRun]

Hope you enjoy!

[@justinvlogging]

My 3rd year making these now!

[@SugarSpunRun]

I'm so glad you've enjoyed them so much! :)

[@Missingonesmatter]

Your recipes never let me down. I’m excited to give this a try. I’ll probably have to sub the molasses with honey or granulated sugar and water.. I can never find molasses🙃

[@SugarSpunRun]

I hope you love them! The molasses is really vital for the proper flavor though. :(

[@Missingonesmatter]

@@SugarSpunRun I’m going to have to look again for it. If anyone sees me scaling the walls… no you didn’t🤣

[@LindaMerchant-bq2hp]

Those look so so good❤

[@SugarSpunRun]

Enjoy! :)

[@eclos18]

Dad with Daughter about to do these..... Wish me luck 🤣🤞🏻

[@SugarSpunRun]

Have fun! 🥰

[@original2858]

If you don't have brown sugar. Regular sugar mixed with molasses or maple syrup is same thing! Also, you can skip steps of baking soda and salt if you use self rising flour.

[@rosehughes5143]

My favorite recipe!!!❤️

[@SugarSpunRun]

I'm glad you enjoy them! :)

[@nancyboynton678]

This recipe looks wonderful. I plan to try this year. I will dip the gingerbread man into melted chocolate, then use your piping technique...

[@SugarSpunRun]

Sounds great! Enjoy 🙂

[@trevorszuba-schneider4457]

The decorations looks pretty good to me 😊

[@SugarSpunRun]

Thank you! 😬

[@eldridgesmart5516]

Thank you very much for the video. I hope that you had an enjoyable Thanksgiving. I know that all of the food had to be almost Heavenly Delicious.😋 Would you recommend this recipe for a Gingerbread House? Thanks for all that you do. Take care ✌🏾

[@SugarSpunRun]

Thanksgiving was great! Thank you for asking. I haven't tried this for a gingerbread house, but I'd be worried it would be too soft. It might work for a really small one though. :)

[@yourfreerightnow]

Great recipe! Thanks!

[@SugarSpunRun]

Enjoy 😊

[@checkMe1011]

Can’t wait to make it 😊

[@SugarSpunRun]

Hope you love them!

[@Salmakindgirlloveoutoypups4ceo]

​@SugarSpunRun good job mama

[@beuba5938]

I’m pretty sure your Stand mixer is feeling neglected 😂😂😂😂 The cookies look awesome! 🤤

[@SugarSpunRun]

🤣 Thank you! :)

[@karenbuchan4589]

Does you frosting harden enough like royal icing so that they can be stacked?

[@SugarSpunRun]

It will firm up and you will be able to stack them. It just takes a bit of time to dry. :)

[@karenbuchan4589]

@@SugarSpunRun Thanks! I am excited to try this recipe with my grandkids. Merry Christmas!!

[@jasminecarrillo2000]

Thanks for the recipe! Can’t wait to try it. How can store the leftover icing and for how long? Thanks 😊

[@SugarSpunRun]

You can store it in an air tight container, pressing cling wrap onto the surface. It should be usable a few days later.

[@jasminecarrillo2000]

@@SugarSpunRun i appreciate it 💕

[@tammyslash7251]

Grest...txs

[@lindahall8728]

Where did you get your gingerbread cutter? Really like your size.

[@ksesha.]

I made the cookies and they were amazing however I have some leftover dough. How long can I store the dough in the fridge??

[@SugarSpunRun]

3-5 days. 😊

[@classyandco19381]

I want to do these so bad but unfortunately in my city (in Mexico) no one sells molasses, but i looked it up and it says that it came from “Piloncillo, Panela, Unrefined Cane Sugar” so do you know if making it by melting and doing the syrup from a scratch is going to work?? Regards beautiful Sam! ❤

[@angelasutandar9629]

What cup measurement do you use, there's a different cup measurement in store, i have with label 1 cup 250ml

[@a.j2376]

Is there any way to substitute anything in place of molasses? Hard to find where I am😪

[@SugarSpunRun]

Unfortunately the molasses provides the signature taste here so I'm not sure of a good substitute. :(

[@a.j2376]

@@SugarSpunRun ahhh I figured as much so. I'll do my best to find some! Thank you for your reply!

[@homemakersrecipes5512]

👍

[@medicfdumbo]

Hi I gotta wait a second day to make the cookies, is it ok to have the dough in the fridge for 2 days

[@SugarSpunRun]

That will be fine. Just keep the dough wrapped tightly so it doesn't dry out. :)

[@medicfdumbo]

@@SugarSpunRun thank you they came out great today

[@simplicitysweets3091]

Hi! Can I reheat the icing in the piping bag? Planning to do cookie kits and including the icing in the piping bag

[@alicesophia9193]

Can I substitute molasses with black date syrup ?

[@SugarSpunRun]

I honestly haven’t tried it so I can’t say for sure. It looks like date syrup is a 1 for 1 substitute so it may work. It will definitely change the flavor though. Let me know how it goes

[@april-josephkenney4763]

Can you make these without the egg or with an egg substitute?

[@SugarSpunRun]

I'm not sure how that would work here. :(

[@miamcrae607]

Can I prepare them and then freeze them? How long can they stay in the freezer?

[@SugarSpunRun]

You shouldn’t have any issues freezing them. I would definitely wait a day so the frosting can set. They'll be good for several months. 🙂

[@miamcrae607]

@@SugarSpunRun Thank you so much for your reply! I'll let you how they come out 👍🏻

[@miamcrae607]

@@SugarSpunRun One more question...should I bake then freeze or freeze the cookie dough, then bake. I will making them for my Christmas Eve dinner, but i wanted to prepare the doug this weekend

[@SugarSpunRun]

Either will work fine 😊

[@rosalieholdaway6017]

So cute

[@SugarSpunRun]

I think so too 🙂

[@panfiloponcesaucedo4855]

Does anyone know how many cookies this recipe makes?

[@sherrywinters8902]

Can we color your frosting for these cookies

[@SugarSpunRun]

Sure thing! :)

[@joitucker5961]

Great recipe! Could you try to make levain cookies? I’ve always wanted to try it but I don’t know what recipe to use.

[@SugarSpunRun]

I haven't ever had one myself so I'll have to try to find some to figure out what to do, but I'll add it to my list. I love any excuse to eat more cookies. 🤣

[@joitucker5961]

@@SugarSpunRun Haha I haven’t had one either but they look so good. Thank you!

[@mosestan9087]

Can i add food coloring to the iceing

[@SugarSpunRun]

Sure thing! 😊

[@original2858]

I decreased the ginger and increased the cinnamon because I felt the ginger was just too spicy and it was amazing

[@SugarSpunRun]

I'm glad you enjoyed them! :)

[@ann-kristinjansen8277]

Can I use light syrup insted of molase?☕☕🍁

[@SugarSpunRun]

Molasses provides the signature flavor here so I don't recommend skipping it. :(

[@LCLand]

I only have blackstrap molasses. It won’t be as good?

[@SugarSpunRun]

I don't generally recommend it. It has a much stronger, more bitter flavor that is not typical of gingerbread cookies.

[@irenehopkins5950]

Can you use this for a gingerbread house , or is it too soft?

[@SugarSpunRun]

While I haven’t tried it myself, I think it should work as long as you keep your house small and simple. The cookies bake up with crisp edges but somewhat tender middles, so if the house is too big, it may not hold up structurally.

[@irenehopkins5950]

@@SugarSpunRun Thank you. We were looking for a tastier recipe for our little houses that sit on the rim of the mug. I think this may just be perfect. We'll see this weekend. Thank you, again.

[@robinspear7895]

Can I make gingerbread houses with this?

[@SugarSpunRun]

While I haven’t tried it myself, I think it should work as long as you keep your house small and simple. The cookies bake up with crisp edges but somewhat tender middles, so if the house is too big, it may not hold up structurally.

[@sm00009]

Thank you a lot, your recipe is very easy and delicious I thought I can’t prepare the dough one night before 😅👌🏻

[@SugarSpunRun]

Glad to hear you liked it! 😊

[@vivianlai5192]

I’m purchased all the ingredients, but all of the stores are out of molasses :( Can I just leave that out or are there alternatives?

[@SugarSpunRun]

The molasses is the signature flavor here in the gingerbread men so I don’t have a substitute. 🙁

[@lindahall8728]

Where did you get your gingerbread cookie cutter? Can you send link? Thank you so much.

[@SugarSpunRun]

If you click over to my website I have a link to it down with the recipe. :)

[@Gemma6043]

Are these chewy cookies?? Or mostly soft and cakey?

[@SugarSpunRun]

Soft and chewy 🙂

[@sofianapoli987]

What if I want crunchy gingerbread cookies?

[@SugarSpunRun]

You could make my gingersnaps! :) sugarspunrun.com/gingersnap-cookies/

[@picroger4510]

Nice! Does the icing hardens? Like royal icing

[@SugarSpunRun]

Yes it will set after a bit of time. :)

[@AuroraClair]

How come my cookies are done in 5 minutes? O.o I'm baking at 175C and they're 6 mm thick (1/4 inch)

[@SugarSpunRun]

Is the overall size of the cookies relatively small? That will make them cook faster. Unless your oven is running really hot or your cookies are paper thin I’m not sure why they are cooking so fast, but as long as you can catch it and don’t burn them then all is well. 😊

[@snezanadjordjevic7429]

Moze li recept na srpskom jeziku

[@CShannon1991]

That stand mixer in the background feels neglected. Poor baby.

[@SugarSpunRun]

😂

[@notwhyidoit]

Poor gingerbread man nestled in your tummy lol

[@SugarSpunRun]

🤣

[@vpm7ginnie784]

Can I use honey instead of molasses?

[@SugarSpunRun]

I’m not sue how that would work. You would be altering the taste of the cookies pretty significantly.

[@vpm7ginnie784]

How many ginger bread do you get with this recipe

[@trinaharris4415]

They look so cute Sam! Can I use burnt sugar or blk cake coloring for this recipe?

[@SugarSpunRun]

I really don't know how it would work especially if you are trying to replace the molasses. The molasses is really important for the flavor here.

[@trinaharris4415]

@@SugarSpunRun ok thank u for replying

[@deebee7811]

Hmmm my dough was not sticky. Idk if I didn’t mix it long enough

[@SugarSpunRun]

Hmm it may have needed to mix longer or there may have been a bit too much flour. :(

[@Irismoonfxiry]

350 preheat ? I’m not sure. Thanks.

[@SugarSpunRun]

Check the description for the written recipe 😊

[@robnelms1418]

I've looked as several recipes now and nobody uses sugar. I used pretty much the same recipe and it just wasn't sweet. Why does no one use sugar (white sugar) ?

[@SugarSpunRun]

Brown sugar is made with molasses so we intensify the flavor of the gingerbread by using it, I guess you could use granulated and increase the molasses but going straight to brown sugar is, in my opinion, just the best way of getting the best flavor. I hope this helps. :)

[@mariahthemarionette6536]

my dough is not wet its like powder

[@SugarSpunRun]

O no! You may have accidentally added a bit too much flour. :(

[@MsGinahidesout]

I couldn't get this to work at all! The dough was way too soft, even after refrigerating it well overnight

[@mibsar]

Why crack the egg in a separate dish?

[@SugarSpunRun]

So you don't get any shells into your dough. :)

[@mibsar]

Ah ok I thought it was more complex then that 😂

[@B.Robinson19]

“You’re a monster!”

[@Zak_blocks_gaming]

I tried the recipe twice and it was a total fail 😅😅😅

[@SugarSpunRun]

Oh no! I would love to know what went wrong so I can help you troubleshoot if you'd like!

[@mariahthemarionette6536]

mine dry

[@msf2126]

taste like burnt molasses

[@elviapablo9304]

Book en su número ovnaeà

[@NyxiiPyxii]

Corn syrup??? Really??? What is wrong with you?

[@SugarSpunRun]

You are aware that corn syrup is not the same as high fructose corn syrup correct?