Professional Baker Teaches You How To Make GINGERBREAD COOKIES!

Gingerbread Crinkle Cookies are the perfect sweet snack for your Perfect Thanksgiving, and Chef Anna Olson is here to show you how to bake these delectable holiday treats! Follow along with the recipe below!
More Thanksgiving Recipes:
Oven Baked Ham: y2u.be/khF85lmhNik
Veggie Platter and Dip: y2u.be/fL5QUuzXeDA
Roasted Applesauce: y2u.be/17nCD-CiCy0
Subscribe for more video recipes: goo.gl/MJV4af
Ingredients
1/2 cup (115 g) unsalted butter, at room temperature
1 cup (200 g) packed light brown sugar
1 large egg, at room temperature
1/2 cup (130 g) fancy molasses
2 1/2 cups (375 g) all-purpose flour
2 tsp (6 g) ground ginger
1 1/2 tsp (4 g) ground cinnamon
1/2 tsp (2 g) baking soda
1/4 tsp (1 g) fine sea salt
1/4 tsp (1 g) ground cloves
1/4 tsp (1 g) ground nutmeg
1/2 cup (100 g) granulated sugar
Icing sugar, for rolling
Directions
1. Preheat the oven to 325°F (160°C) and line 2 baking trays with parchment paper.
2. Cream the butter and brown sugar in a large mixing bowl by hand for 1 minute, until lighter in colour and smooth. Beat in the egg, then the molasses.
3. In a separate bowl, sift the flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg together. Add all at once to the butter mixture, stir until evenly blended, then stir in the granulated sugar just until combined.
4. Use a small ice cream scoop or 2 teaspoons to shape the batter into balls. Roll the balls in the icing sugar to generously coat and place them on the baking trays, 2 inches (5 cm) apart. Press down on the cookies with the palm of your hand to flatten slightly.
5. Bake for 10 to 12 minutes, until they have puffed up and appear set at the edges. Carefully smack the tray down on the counter to deflate the cookies (for the crackle effect). Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
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#OhYum #ThePerfectThanksgivingDinner #AnnasHolidayParty

[@ohyum]

Thank you for watching! What's your favorite holiday cookie?

[@darlenebuhat]

Hello! Is it okay to freeze the dough? If yes, for how many days will it last? Thank you!

[@jimbo0715]

YOUR Chocolate Chip Cookie recipe has made me very popular on our street! I added coconut to the dough and wow - they are awesome. I have searched for YEARS for the right recipe and I will never use any other recipe. They have been my staple gift cookie for everything - not just the holidays!

[@alicewong1201]

I have made many batches of chocolate chips cookies using your recipes. They all turned out delicious! Thank you 😊

[@kimtbarnes]

Oh Yum with Anna Olson sugar cookies because my boys love to decorate them.

[@mereblue]

Snowballs!

[@416684]

Thanks for putting measurements in grams xxx

[@jernikof]

Awesome yes

[@jslezak57]

Handy tip: if you forget to get eggs to room temperature, simply place in a bowl of hot (NOT BOILING) water for 5 minutes.

[@jms18uga]

I've made several batches of these cookies this year for a Christmas cookie share, and after I press them down, I put a little extra confectioners sugar on each one and press it in. Guarantees my crinkle top. Hopefully everyone else will love these as much as I do!

[@wciantar45]

I like that you typed the ingredients in the description area

[@laurahunter1690]

Adding the sugar at the end, good tip! Thanks

[@denisefuerst6027]

I made these cookies today, and they are sooo delicious! I wouldn’t change a thing. I used Grandma’s brand molasses. Yes, they are sweet-it’s a cookie! Eat just one!😍 This recipe is going into my “favorites” file.

[@hollyrobbins3650]

These were the best gingerbread cookies I’ve ever tasted… and this was my first time making them. Thank you so much! My new favorite for sure!

[@janeybakarbessy2330]

I love the way @AnnaOlson teach us how to bake. And most of all putting the recipe below. Not many bakers do that which is annoying! Thanks you always for the great recipes!

[@ssoozee]

Anna, I must tell you how much I love your recipes and the way you demonstrate how to make them. Your steady explanations and anecdotes create more than a recipe; I honestly learn so much about how prepare food in general. Your tips and the reasons behind them are invaluable. Thank you for all of your video posts!

[@RelentlessLogic]

Just finished my first attempt at making these ginger crinkle cookies, and they are amazing! Haven't had anything like it before. 4 cookies disappeared from the cooling rack before I realised I was eating them! Haha. Was able to adapt the recipe to be Coeliac friendly by using gluten free plain flour and a teaspoon of xanthan gum. Thank you for the recipe :D

[@essaderomol6383]

Thanks chef Anna Olson for your recipes. I will bake all that u have shared when I get back home in my country after my retirement. God bless you more.

[@purpleduck3494]

You're one of the rare chefs out there who actually has really great recipes that actually works. I've tried 3 of your recipes after each other and all 3 came out perfectly first time. How do you do it 😍 God bless you with your amazing gift. It's truly a gift. You have real love for baking and sharing.

[@CherryJeany]

Anna, you are such a joy to watch. I have been watching you for years and I love your recipes. My hubby met you at a Home Hardware Show and I was so jealous. Thank you for sharing your glorious recipes.

[@AliseL22]

Made these today and honestly, they are excellent. This is a keeper recipe 🩷

[@matiasrissopatron4540]

I replaced fancy molasses for honey. Absolutely delightful! Thank you.

[@ardilesana]

Hi Matias, how much honey did you put on the recepie ?

[@snorchez]

Since I don’t have fancy molasses but still want to have some of the molasses taste maybe I can use half honey or agave and half regular molasses?

[@marias6320]

Anna, I just wanted to appreciate how amazing your baking is. I also wanna say thank you for giving us REAL RECIPES! ❤️

[@peaches1535]

I second this! This has been such a blessing

[@nanvonoffenbach]

Liebe Anna I ve just made this Cookies: THE BEST COOKIES I VE EVER BACKED

[@conishkee]

12-11-2019: I made these this morning and WOW!!, they turned out great. So flavorful and moist. TFS! (P.S. I did not add any sugar at the end and they still turned out wonderful.)

[@PrairieMom]

You've made a baker out of me...I never get a good result, but this was really great. Also I lost most of my sense of smell from Covid in January and I can taste these cookies pretty well. Double plus!! Hello from SK.

[@mabella3437]

I must try these! Thank you sooo much!! Merry Christmas and GOD bless you!!

[@noralexcamejo]

Anna Olson definitivamente eres la mejor!

[@pattimccraw6168]

what a great recipe. i really like that she says all the measurements even though they're on her website.

[@evitasdad]

Anna, I baked these, and the second time, added some very finely chopped stem ginger which really enhanced the ginger flavour well. I love the texture and taste. of these cookies You explain the recipe so well and thankyou so much for listing the ingredients in grams as well. I really enjoy your baking sessions, you inspire me to bake! Thankyou, Anna. Kindest Wishes from New Zealand.

[@thebest41or2]

Anna, let me tell you this and I’m so honest! In the entire internet cooks, chefs, pastry chefs and so on and so forth, the two chefs that I really LOVE are Martha Stewart and you! Why? Simply because, both of you are a couple of beautiful, elegant and fine ladies presenting your food in a mouth watering, elegant and tempting manner, with grace, cleanliness fine presentation! Keep up the good work lady! 😍😍😍

[@soapgirl123]

I can tell you are passionate about baking because as the ingredients come together you smile at the dough. It gives you such joy! Been a big fan of yours for a long time! Thanks for sharing your recipes. I will definitely be making this one this holiday season!

[@mkivy]

Oh yum...I made 3 dozen gingerbread men....I don’t decorate them sometimes and I like that...I just love gingerbread...my mother made that and gingerbread with whipped cream...I’m so glad I found ur channel.

[@ohyum]

Thank you! We're glad you found it as well! :)

[@kellytruebody2264]

This is so soothing... thank you. I just love the sound of the butter and sugar creaming when doing it by hand. You can feel it becoming softer and the way the dry ingredients jus cascades softly through the sieve.

[@ohyum]

What a wonderful description! Thank you for watching :)

[@Mommajozy1]

ASMR ?? LOLOLOLOL

[@CC-wq8yz]

I like how you explain the science behind your method. Makes it easier for blockheads like me to get results!

[@scarlethfuentes6537]

Es mi chef favorita gracias por la traducir al español es una exelente receta😃😍👍

[@shifrawanden8027]

Hi from Vancouver♥️Love your baking. I discovered your channel at the beginning of the pandemic. I have been making lots of your recipes, your instructions are so clear and easy to follow. Thanks for including the measurements in grams.

[@nicolek222]

I made these for Thanksgiving and I’m making them again for Christmas. They are THAT GOOD!! Thank You!

[@anniekerr7665]

I am in love gingerbread cookies or anything made with ginger. I have never made gingerbread cookies. I think I might make them for Thanksgiving. God bless you for sharing your recipes with us.

[@lisajhay4387]

I made these today and wow I think I need more as these aren’t gonna last long lol x

[@nivescorazza4019]

I just found this video and made them today they are absolutely delicious

[@heldforeverbygod]

This is an incredibly delicious cookie...smells delicious...just pulled out my first batch! Yummy! 5 stars!

[@ohyum]

That's great! We're so happy they turned out well for you!

[@stephaniestokeseley631]

These are delicious! Chewy inside, crispy outside! 😋

[@tuknchuk]

Anna, you're simply just awesome. I love your personality. Thanks for sharing all of your expertise and your passion with us. I just can't help smiling while watching you share and bake. All the Best : )

[@marycasey6247]

I have never had a gingerbread cookie as fabulous. As this thank you for the recipe I will make it every year.

[@HammyTechnoid]

Oh Gosh I love ginger snaps.... so much!!!

[@justine9752]

Was about to comment that the oven is different from the other vids then just realized that the kitchen is different. Haha You're my favorite, Anna!

[@maynard_ross]

Made these cookies this weekend and OMG they are the bomb!! I love them, my friends and family love them. I have found my new favorite cookie. Thank you Anna!!

[@veronicafaelga1567]

Anna Olson’s recipe are magical simple and quick to prepare

[@AH-od4kp]

Theses were soooo good! Definitely try them!

[@jennyclark7120]

Thank you for sharing this delightful recipe! Can’t wait to take it for a test spin. Enjoy your holiday season.

[@annedevaux977]

Thx 4 this..will make today..like ur other kitchen better thro..

[@anesidorapandora9646]

I’ve just made three batches of these for my daughters school bake sale tomorrow and omg they are unbelievably amazing. Gas mark is 4 though not three. At least on my oven. Seriously my only nit pick was the oven temp lol. These are now my go too. So simple and really really the best ginger bread cookie I’ve ever eaten and is brits really know ginger bread. ❤thank you so so much.

[@mmmwillll]

Hey! How many cookies did one batch make?

[@helinklc2770]

I love you so much anna olson i wish i could meet you one day ! Have a happy life!!

[@spencerharrison5114]

I love these videos. It's been fun to try these recipes this year. I've made this twice in the last two weeks. Following the recipe as specified the dough is too crumbly. On both tries I added an extra egg (so 2 eggs) and it turned out perfect. It could be that "large" eggs in France are a bit smaller than those in the US.

[@henrypark3829]

Just watched her on Iron Chef Canada. Very impressive.

[@wewemcrhyne]

henry park thanks. I’m going to watch that next!

[@shahinakoyumify]

Iv tried and tested you're cookie recipes and they are amazing. Thanks for sharing.

[@Simply_Helen]

Made these last year, making again today. Yummm.

[@hS-nt6pr]

Looks good! I would use the black strap over fancy molasses just because I love the strong flavour !

[@dhauxhurst]

I'm glad I found this I love ginger cookies!

[@michellehawco1869]

These are my new favorite gingerbread cookie.! Tried them, loved them.

[@FlyingDutchmanXXX]

YES! Thank you for posting this! I’m in the process of unpacking my house because I just moved, but I wanted at least one Christmas recipe I could make before the season is over. So excited to make these!

[@ohyum]

We hope your move went well and you enjoy the cookies!

[@slukas1375]

Okay. These are brilliant. My first attempt turned out amazing. Love that they stayed soft and chewy, while still firmly holding their shape. I baked these for the full 12 minutes - perfecto!

[@nanmcdonnell5311]

I’ve made these cookies twice and they are absolutely delicious! So nice and chewy on the inside and crispy on the outside.... now a really new addition to my Christmas baking 🎄 and sharing! They will be great to mail because they are substantial enough not to break. Thank you for such a great tutorial....you are a delightful teacher! 👏

[@teranofucksgiven5853]

Thanks for looking out for “US”. We appreciate ya!!❤

[@ashleysingh6607]

Made this today it tastes so good thank you so much ❤❤❤it!!!!

[@vickichandler5872]

Ooooooh, these sound wonderful! Lover gingerbread and ginger cookies, so these will be a favorite, I'm sure.

[@ohyum]

This recipe is incredible! You will definitely love it!

[@nohaylamujer]

Thank you for this GREAT recipe. This is THE gingerbread cookie I'll be making this season. Happy holidays Anna!

[@rebeccabursey8067]

Chef Anna I have always loved watching you on when I was a little girl and growing up! You are one of the reasons why I went to culinary school so think you for be such an inspiration! I was just wondering with the size of cookies you were making what is approximate yield for the recipe?

[@michelel3372]

Looking forward to trying these. Thanks for sharing.

[@937cooper5]

"Chefs reward" I like that! 👍

[@user-zt5xj3gd1v]

These were a hit at work! 2021

[@kathleenbrame9269]

Anna is the BEST!!!!

[@gloriaviktorija]

your channel is the only one we need, covers everything and is mastered to perfection,, so thankful!!!

[@ccool4870]

Cant wait for December so I can start baking those. So glad that I found this channel!

[@tomvalveede6808]

C Cool These are delicious at Anytime of the Year! Beautiful for Valentine's day, Mother's day, 4th of July and for birthday gifts too! ( Best part, you get to save some for Yourself! 😄🎉

[@sirheatbag4024]

Made these yesterday to great success. Kids loved them as did my wife's co-workers! Thank you thank you.

[@roxirossetti6250]

Thanks, I learned a lot - will have to try these!

[@beautilfuldoveonearth5447]

She is so beautiful and I'm a Canadian too I'll support you forever Very talented I respect you ❤

[@JC-cw1ww]

Timeless recipe! ❤

[@ardilesana]

Hi Anna, thanks you for your work so passionate. Can I replace the molasses with honey ? Which cares should I take if I do this different from the recipe?

[@tomvalveede6808]

Ana Ardiles I just read an answer that she gave, and she said that you May use 1c of Honey, or Dark Corn Syrup in place of the Molasses. Each one will produce a different texture in the cookie.

[@o0Avalon0o]

This is brilliant! My last try of crinkle cookies was bad from a too thin pan, these look way tastier!!!

[@maricrisr.]

This is my son's favorite cookies. I'm about to make another batch right now. Also, can you please share bread recipes. Thank you!

[@citibear57]

Anna, I have watched and enjoyed your TV shows for years, and now I am subscribed to your KZbin channel. I am not much of a baker (but better at baking than I am at cooking!). I am diabetic. Do you have any videos or recipes for sugar free cookies (if there is such a thing)? I am a single male so I would really appreciate hearing from you. Congratulations on all your success, from a fellow Canadian 😊

[@ildon4714]

Love your job my beautiful chef

[@kirsty916]

Delicious! I used treacle as I couldn't find fancy molasses here in the UK. They went down an absolute treat. I'm looking to adapt the recipe to a chocolate version, excited to see how it turns out. Thanks Anna!

[@marthaasami242]

Looks so delicious. Happy holidays for you, too. Since today, this cookie is my favorite one.

[@cc-zy6kz]

Just made these..they came out exactly like yours...so tasty...and chewy...thanks for sharing! Merry Christmas 🎅....

[@Simply_Helen]

I found this recipe about 3 years ago and I've been making them this time of year ever since. :)

[@aurelsheremetaj4183]

I just tried the recipe it was amazing my family liked the cookies very much thank you anna

[@NhiNguyen-dh2ud]

Hello, I love all your cookies recipes. Every time I wanna make cookies, always search with your name ☺️ and all the time my family enjoyed it. For this ginger cookies, is there any ways that I can substitute Molasses with ? Honey maybe ? Looking forward to your reply. Thanks lots 🥰

[@alana6806]

You are the best Anna, I got your book for holidays recopies and it’s just amazing for us the season with your recipes

[@ohyum]

Thank you so much! Have a great holiday season!

[@hanadialjafari4073]

Bless your heart ❤️

[@dimakilani177]

I tried this recipe yesterday it was amazing thank you so much 🌹

[@mildredhare715]

I love Anna Olsen's shows, cookbooks and videos. She's fantastic!

[@nomoralsnolife]

I JUST made them and Oh my Word!! I ate some of the dough before baking and it tastes so good🤦🏻‍♀️. I did add more ginger for my taste. Thank you AGAIN for a wonderful recipes.

[@beautilfuldoveonearth5447]

You look so professional and clean and good methods Awesome❤

[@coffeesticks_03]

Never seen such a perfect crinkle!

[@phyllismarony8948]

Thanks Anna, they look delicious. Can't wait to try them. Merry Christmas.

[@otychavez6086]

I just made them, SOOOOOO Good!!

[@cecisol1981]

Gracias Ana y feliz Navidad y año nuevo, desde Costa Rica te deseo PURA VIDA.

[@ohyum]

¡Gracias!

[@poch]

Anna you're the best!!

[@chencano2796]

Hi anna this is a great recipes can u please suggest a substitute of a fancy molasses please? Thank u im eager to make this 😊

[@nahlahalqarawi32]

Chen Cano me too

[@helenjennings9190]

You're left handed Anna? Cookies look great- I'm going to try this one!

[@tranghuynh5759]

Really love the recipe. I’ll definitely try this for Christmas 🎄

[@michellehawco1869]

Looking forward to making these cookies

[@loveyourlife2661]

Anna I am your fan since I starting watching your show “ sugar” 19 years ago for the first time :) , I made these cookies these today and they came out soooo good , the only thing I would like to change is a bit less sugar if I do that would it change the consistency plz help.