Soft and Fluffy Lemon Cake

[@LordFurquan]

Made this cake yesterday, but used oranges instead of lemon. Everyone loved it, the cake itself super soft and fluffy. This is a very good sponge recipe. For the icing I used a thicker greek yogurt + sweetened condensed milk+ sugar. It contrasted nicely with the cake gave it a nice tangy/light feel to it. Also thank for going straight to the recipes , showing the final products, and writing the recipes down in the description in detail (footnotes and everything)

[@SugarSpunRun]

Sounds delicious! And of course--thanks for commenting! ❤

[@rhodawright7852]

So I'm not a baker but I tried two of her recipes one was the German chocolate cake and the other is this lemon cake when I tell you that my family ate both of these cake up like there was no tomorrow they loved it and it was easy to make so for now on she is my go-to for recipe I loved it

[@SugarSpunRun]

Thank you so much! I'm so glad you enjoyed everything so much. :)

[@gerriplourde1517]

Her lemon-blueberry cake is THE bomb!

[@JJONNYREPP]

Soft and Fluffy Lemon Cake 0515am 6.9.24 my cake is too dry, not moist. i mean, it's edible with a cup of tea. as for your lemon tree issues... get a greenhouse.

[@knightsofneeech]

I've made this cake three times. On my fourth today. Can I say how stellar this recipe is? So light! So soft! So soft and light 😉 tart lemon in the middle counterpoints the creamy frosting. Note: I like to make it in a square (instead of round) 8" pans. Then I can neatly slice 1" some of the pieces, wrap individually and wrap and freeze. For those days when I tell my teenager that 'I didn't make dessert... Go get some applesauce'. Then my husband and I share a secret piece from the freezer. Anyway, 🙏🙏 my favorite of your recipes

[@SugarSpunRun]

🤣🤣 I’m so glad everyone enjoys it so much! I particularly like how you hide it from the kids. 🤣🤣

[@gineejohnson2193]

My mom asked me to make her 2 cakes, your lemon and strawberry cakes for her b-day. She and her friends said that these are the best cakes that they had ever had. Now they want to buy them. So I thank you. 😁

[@SugarSpunRun]

That is so awesome!! I’m so glad everyone enjoyed them! 😊😊

[@mcleand]

I made this today... Absolutely-friggin-delicious! The best thing about this channel are the recipes are easy to make and they taste sooo bloody good. No fancy utensils, straightforward instructions, clarifications on which ingredients works best (i.e. brown & granulated sugar) and boom..you have yourself a flipping good cake. Cake flour and lemon curd are 'must haves' in my kitchen from now on. Thanks Sam UK subscriber

[@SugarSpunRun]

Thank you so much! Lots of hard work goes into these recipes, so it's always nice to hear they're being appreciated. Enjoy the cake! 😊

[@JessicaFayToday]

I made this for our Valentine's Potluck Party yesterday, as lemon is in season right now. Everyone loved it! Thank you!

[@SugarSpunRun]

I'm so glad it was such a hit. :)

[@inelubeltran7697]

I did this cake 2 weeks ago, it was delicious and the lemon curd was so easy to make and so delicious. Thanks for the recipe

[@SugarSpunRun]

I'm so glad you enjoyed it so much! :)

[@kharisterling550]

You prolly dont give a shit but if you guys are bored like me atm you can watch all of the latest series on Instaflixxer. Been streaming with my girlfriend these days :)

[@kanesoren6430]

@Khari Sterling Yea, I've been watching on InstaFlixxer for since december myself :D

[@anavelherrera1372]

This recipe is so good! I made it with all purpose flour its very moist, I have to say its like eating a sweat lemon it has so much flavor I just loved it. Thank you for sharing. One more thing the the batter was enough for three 6in cake pans.

[@SugarSpunRun]

I am so glad you enjoyed it so much! :)

[@sashineb.2114]

This looks delicious, thanks for sharing your recipe. A friend in Australia has tons of lemons growing in her garden. She gives bags of them away to her neighbours. Lucky people!

[@SugarSpunRun]

I am so jealous!!! :)

[@angelicagrills7123]

Thank you again for making such great videos that are easy to follow and give great results. Today I tried this recipe. In truth, I made the curd two days ago and had time to make the cake today. It is the third lemon cake recipe I have tried and this recipe is perfect. Other ones were too dense and did not have enough lemon flavor. The tips and explanations you gave really helped me understand where I went wrong with the other ones. I paired it with your Ermine frosting and it is phenomenal. Wednesday has been dubbed cake day by my boys and its always one of your recipes. Much love and thanks.

[@SugarSpunRun]

That is so awesome! I'm so glad you enjoyed it so much! Cake day sounds like the best day of the week! I'm honored to be able to provide the recipes for your wonderful tradition. :)

[@lizap16]

Loooove lemon flavor, this looks so summery! Great for a cookout.

[@SugarSpunRun]

Definitely! I hope you love it! :)

[@Spaceseeker]

This cake was a massive hit with the family - thank you!!

[@SugarSpunRun]

You're welcome! I'm so glad everyone enjoyed it! :)

[@henrythecat3094]

Thank you for sharing your amazing recipes! I've made cupcakes and my husband loved them!

[@SugarSpunRun]

I’m so glad everyone enjoyed them! 😊

[@momsfairyland-by-Grace]

I'm the type who doesn't love cooking leave alone baking, not because I'm lazy but simply I don't like it. But, today, GUINNESS BOOK OF RECORD is itching to find me haha! I was searching for a cake recipe to order for my son's 2nd birthday and came across this. Not sure what really happened but a strong feeling told me to do it personally. I watched the video twice, went shopping for ingredients, and started baking. I did the whole process pausing and unpausing the video Lol! My oh my! Tears of joy as the unexpected happened. They came out so well, so great, so delicious name it. (I baked 3 of them by the way). We didn't even wait for them to cool and ate hot. I'm minus two as I wanted 3 for the birthday. I'll bake the other two tomorrow plus the decoration. Another amazing thing is, I didn't use the oven I don't have one and instead used charcoal (traditional fire) and a jiko(traditional oven Lol). Plus no butter, I used Margarine. I didn't use vanilla extract either. The results were really amazing though. Thank you so much for the recipe, I'll keep on trying many often. I love how things turned out. I think I've fallen in love with cooking and baking. I'm a lemon girl I think that's why.

[@SugarSpunRun]

That is SO awesome! I’m so glad you enjoyed the cake! 😊

[@momsfairyland-by-Grace]

@@SugarSpunRun thank you

[@xy11xy]

I haven't tried this particular recipe, but have made cakes filled with lemon curd and topped with cream cheese and whipped cream frosting. The combo is absolutely delicious. I sprinkle my frosting with coconut at the end and it's so good. Will try your white cake recipe the next birthday that I make it.

[@SugarSpunRun]

I agree! The flavor combo is soooo good! I hope you love the white cake. 😊

[@yolandaespinoza6515]

Thank you so much Sam I tried the fluffy lemon cake. It was so good my family enjoyed it. God bless you and I can’t wait till you have more exciting recipes.

[@SugarSpunRun]

I'm so glad everyone enjoyed it so much! :)

[@amandawhite723]

Oh girl!! so delish! I Watched so Many tutorials looking for the best recipe...and there you where with this beautiful masterpiece. So glad I found you. I'll be spending the rest of the night binge watching your vid's. Thank you so much for this and many more wonderfully tasteful recipes. Lemon anything are my 3 children's favorite flavor baked goods. Can't wait to try this. Oh and it's completely gorgeous at that...bonus!

[@SugarSpunRun]

Thank you so much! I'm glad you enjoyed the video! I hope you love everything you try. :)

[@saharnoble2928]

I made your recipe today, it was so delicious. I added lemoncello to your lemon curd. my family loved the cake and frosting too. thanks.

[@SugarSpunRun]

I'm so glad everyone enjoyed it so much! ☺️

[@amberwave1444]

I have got to make this cake....love lemon...this recipe may be as addicting as the brown butter chocolate chip cookies! Years ago there was a restaurant in Phx Guggy's....they served a fantastic Champagne cake with a rum pudding in the center...I wish you would give champagne cake a try...it was so moist neither of us have ever found a cake like it...

[@SugarSpunRun]

That does sound delicious! I will have to do some research and see what I can find out about a champagne cake. 😊

[@Sarah-ff2kf]

Made this for Easter. WONDERFUL! Great recipe, thanks for sharing it.

[@SugarSpunRun]

I'm so glad you liked it!

[@inelubeltran7697]

Hi ! I made this cake again for a baby shower, it was divine, the texture the taste everythig is perfect in this recipe.thanks

[@SugarSpunRun]

That’s awesome! I’m glad everyone enjoyed it! 😊

[@elgiacomo]

Mouth was literally watering watching this... ::adds to the to-bake list::

[@SugarSpunRun]

I hope you love it! 😊

[@GodsObedientChild-Deuteron6262]

I LOVE lemon cake and this looks FANTASTIC😍🍋👌🍰💕💃🙌!!!

[@SugarSpunRun]

Thank you so much! 😊

[@Jajadinkdong]

The best lemon cake I ever tried. Thank you Sam!

[@SugarSpunRun]

I'm so glad you enjoyed it! :)

[@knightsofneeech]

You are very appealing on camera, love your recipes, you seem at ease and looking forward to learning more from you. Subscribed and thanks for your great videos

[@SugarSpunRun]

Thanks so much! 😊 I hope you love all of the videos and treats.

[@susandoney4656]

My mouth was watering thinking about the lemon yum yum

[@SugarSpunRun]

I hope you love this one! 😊

[@diennaschiro9524]

I have turn to sugar for a lot of recipes and Questions I never been disappointed.

[@qflower4982]

Looking fwd to making this goodness. Great video, straight to the point and very detailed.

[@SugarSpunRun]

Thank you! I hope you love the cake! :)

[@shar-lene]

Just tried this recipe today!!! Everything was amazing! I'm a chocolate OR vanilla cake ONLY. But I really wanted to try something different so this Memorial day I decided this would be the dessert. It came out great. Thank you for the recipe Sam.

[@SugarSpunRun]

That’s so awesome!! I’m so glad you enjoyed it so much! 😊😊

[@sashiniweerasekara278]

I love the texture of this cake!

[@SugarSpunRun]

Thank you!

[@ttomtomaso]

You are so good make every so simple thank you

[@pinnacletrade2711]

I made a diff lemon cake recipe & I'm not a baker..my cake turned out dry & dense. Not cake like at all.. I used a hand mixer. After watching ur video I just realize its dense cz I blended the flour into the bqtter..ty for explaining it. I can't wait to try yours next time!

[@SugarSpunRun]

Glad it was helpful 🙂

[@audreylee3946]

I love lemon so much, this looks amazing!

[@SugarSpunRun]

I hope you love this one! 😊

[@eldridgesmart5516]

Thanks for the video 👍🏾👍🏾. Great job giving all the technical details.

[@SugarSpunRun]

Thank you so much! 😊

[@jayneramsden8717]

Stunning... 🍋🍋🍋

[@nerwenundomiel]

New subscriber. Video was recomended. Love the way everything is explained.

[@SugarSpunRun]

I’m glad you enjoyed it! 😊

[@jackkoenig8676]

I love cake so I would love that

[@SugarSpunRun]

I hope you'll give it a try! :)

[@ogunborgloria608]

your lemon cake is the bomb, I am now your fan, really simple and excellent texture

[@SugarSpunRun]

Thank you so much! :)

[@ogunborgloria608]

please substitute recipe for cake flour and self raising flour

[@joanneogley4874]

I truly feel like I could taste this cake 🍰 I will definitely make it, and I really like the lighter cream cheese frosting

[@SugarSpunRun]

It's so good! You'll love it 😊

[@aliciagarcia9041]

Perfect for the holidays

[@Karinaa_Kayy]

Can’t wait to make this !

[@SugarSpunRun]

I hope you love it! :)

[@Karinaa_Kayy]

Sugar Spun Run please follow my baking account @kaykays_sweets_and_treats on insta

[@someofmyyummy864]

Lemon flavor is the best 😍😍😍

[@SugarSpunRun]

I agree! 😊

[@bridgettegumina9562]

Love your recipes !!!!❤😊

[@SugarSpunRun]

Thank you! 😊

[@adriannaalbanese]

that looks so yummy!

[@SugarSpunRun]

It is soooo tasty! :)

[@AmericanBaker]

Awesome! It looks amazing.

[@nikkic4661]

Is this that light tasting refreshing lemon cake? Looks delicious!

[@beautifulcreature7307]

I decided to use this lemon cake recipe for my dad's birthday, his favorite cake it lemon 🍋. I decided to add strawberries instead of the lemon curd. So it's a play on strawberry lemonade 🍓 🍋 😅

[@SugarSpunRun]

That sounds sooo good! :)

[@callioscope]

This cake looks perfect. Thank you for this recipe. How long will it last in the fridge, and how can I adapt the recipe for 6” pans (2 preferable but 3 pans if the recipe won’t require adjusting)? With stay-at-home still suggested where we are, there’s just two of us. Does the cream cheese help stabilize it in the same way as my whipped cream with Greek yogurt stays perfectly fine for three days, or will it get weepy?

[@SugarSpunRun]

The cake should last for about a week in the refrigerator and you shouldn’t have any issues with the frosting weeping or anything like that. The recipe as is will make just a little more batter than you would need for 3 6 inch pans. I would just discard any extra batter and make sure not to overfill the pans. 😊

[@callioscope]

Sugar Spun Run Thank you!

[@elinam383]

Looks yummy

[@SugarSpunRun]

Thank you so much! 😊

[@sonder2164]

Made it today. It is a messy gooey blob. But delicious!!. Obviously I went wrong somewhere, but I dont mind eating it with a spoon instead of a fork 😋

[@SugarSpunRun]

O no! What was messy? Did the cake fall apart or the filling too messy?

[@sonder2164]

@@SugarSpunRun the cake was perfect, it was the filling that was messy. The top kept sliding off taking filling with it and when I would slide it back over it would squirt out the other side. I chilled everything well before I started the assembly. I am guessing I put too much curd, I Love Lemon curd. I just finished it up today (even better the second and third day!!), it set up well in the fridge overnight and I never had anymore trouble with it. Thank you for the recipe. 😁

[@tillygwilliam6328]

Love your carrot cake it's lush going to make it for my Mam's friends husband birthday🥕 Thank you From Wales uk

[@SugarSpunRun]

I'm so glad you enjoyed it so much! :)

[@dikshavaghmaria5800]

.

[@sara90h]

Hi Sam, Thank you so much for your amazing recipe videos, I have tried so many of your recipes and they are all amazing :) Would you please say how long do you cream the sugar and oil/butter for and on what speed of the hand-mixer?

[@SugarSpunRun]

Thank you so much, Sara! It typically only takes 30 seconds to a minute to cream those things together and I work the mixer up to high speed to ensure everything is well creamed. :)

[@sara90h]

@@SugarSpunRun Thank you so much for your quick reply...and here I was thinking I must cream the sugar and butter/oil mixture for 5 minutes on highest speed lol ! Do you use the same amount of mixing time for your vanilla cake as well when you cream sugar and oil/butter mixture?

[@Rem694u2]

Man that is a lot of steps. Baking cakes is always so daunting for me. But I love them so much. I need to stop being so lazy. lol

[@SugarSpunRun]

This one is worth it if you like lemon! 😊😊

[@mabella3437]

I do not have a pipping bag may I just spread /frame the cake with a thick lawyer of frosting all the way around then add the lemon curd in the middle?? For my daughter s 23rd. birthday cake tomorrow! She love lemon cakes!! once again thank you so much!!!!

[@SugarSpunRun]

Sure thing! You can also use a plastic baggie with the corner cut off to make your own make shift piping bag if you’d like. 😊

[@treelobo4048]

August 8 is my birthday watching your show from Pakistan this is my favorite cake

[@SugarSpunRun]

Happy early birthday! I hope you love this cake! :)

[@estherng6496]

Thank you 🙏♥️♥️♥️

[@patriciaobrien3134]

Hi just subscribed to your channel, could I use caster suger in this recipe I'm not a fan of granulated sugar looks a lovely cake cannot wait to try it.greetings from Dublin Ireland 🇮🇪 Patricia obrien

[@SugarSpunRun]

You shouldn’t notice the granulated sugar after it’s mixed in and baked. I’m not sure how the caster sugar will turn out

[@kiaramehrotra6855]

This recipe looks incredible! Will it still turn out the same if I halve the recipe? I'll either make just one layer or use smaller pans...

[@SugarSpunRun]

That should work just fine. ☺️

[@staceyneufeld3993]

This looks awesome! Where I live, I can only get limes, would this cake still be,successful if I use lime juice?

[@heathermcd12]

Turn your zester over the lemon so you can see what you are zesting and just tap it to unload the zest on the paper. You hold the lemon in the left hand and just use swiping motion of the zester in your right hand towards you and you can see the pith line and move to a new area (reverse hands for lefties).

[@SugarSpunRun]

Great tip! I'll have to try that. ☺️

[@GrandpaVince]

I left a like and subscribed

[@SugarSpunRun]

Thank you! 😊

[@lizzbrock2672]

This is my favorite way to eat eggs!!

[@SugarSpunRun]

😂

[@elgiacomo]

heh made me chuckle. And I don't disagree..

[@randomeditsgirl1234]

yummy

[@YaraCheong]

Hi Sugar Spun Run, one question: why doesn't the spreadable cream cheese work? If I were you I would use the spreadable cream cheese straight from the jar with out adding any extra sugar/cream. I would also make lemon curd icing for this cake.

[@SugarSpunRun]

The frosting here is pretty soft already so if you use the spreadable stuff it will be even softer and potentially not work at all

[@knightsofneeech]

I want to thank you so much for this recipe. I printed it and made the recipe exactly as written and used metric measurements. It's a wonderful wonderful recipe. Everything turned out delicious but, the lemon curd was very soft for a filling texture for the cake. Even though the cake is light it still was composed of some weight. I ended up spreading the lemon curd on one half of the cake, freezing it in place, adding the second layer, using a spatula to smooth what dripped, then iced once again solid. Do you have a recommendation for next time? I really want to make it again as it was very delicious. I like to use two 8" square pans so I can slice in rectangular slices to store. The cream cheese frosting is too soft to act as a barrier to the lemon curd (like a frosting dam which I've done in the past), but after freezing it the cream cheese icing does turn almost completely solid. Anyway I'd love to hear your take! Loved the textures together, the ultra soft luxurious pure white cake with tart lemon. Wish I had another piece!

[@SugarSpunRun]

Hmmm this is an interesting dilemma. Did you make the lemon curd yourself? It may have needed to cook just a bit longer to thicken up. the cream cheese frosting is soft but should still work well as a dam in this cake. That's how I kept it from going all over the place. I'm glad you enjoyed it overall and I hope this is helpful. :)

[@knightsofneeech]

@@SugarSpunRun Thanks! Yes maybe I didn't cook the lemon curd to be thickened up enough. I'm definitely going to make it again. It was really stellar

[@stacywhite3776]

Making this for my daughter's birthday. Can I add instant pudding to help stabilize the frosting...if so, how much and when do i add it?

[@rich2376]

Hi, I want to make this cake but would prefer a sweeter icing. Do you have a video recipe on how to make a true "birthday cake sweet" icing? Thank you.

[@SugarSpunRun]

I have a couple of American buttercream recipes that are pretty sweet. :) Chocolate: kzbin.info/www/bejne/iYGmfp54oKioh9U Vanilla: kzbin.info/www/bejne/f3XWiGtpmZipjKM

[@applebutter211]

Yummy 😊

[@julianneclark9051]

I was wondering if the frosting would be stable enough to pipe decoration on top if I double it?

[@SuramaJusino]

Hi Sam! Do you think I could make this cake a 9x13? Thanks!

[@SugarSpunRun]

Yup. It will fit in a 9 x 13 but I’m not sure of a bake time.

[@destinyzchild84]

Hey I love your recipe but I don’t have any use of egg yoke can I use whole eggs instead? If yes how many of these I will be needing?

[@SugarSpunRun]

Unfortunately that will not work. :(

[@jenniebaez6947]

Looks yummy 😋😋

[@SugarSpunRun]

Thank you so much! :)

[@debbyfaucheux2017]

Would this work in an 11 x 15 cake pan? If so, would I actually have to triple the recipe? Thanks for your recipes.

[@SugarSpunRun]

It will! Just increase the recipe by 50% and you should be good 😊

[@barbiemckeegan3113]

How long would you bake the cakes if you use two 9 nch pans instead of 8 inch pans?

[@SugarSpunRun]

I haven’t tried it personally but I would start checking it a few minutes early

[@cindyboor7876]

Hi thanks for your videos! I was wondering with the egg whites ? Large eggs aren't what they use to be and some are smaller than others ... do you still just use 6 large egg whites? Thanks so much!

[@SugarSpunRun]

Yes, 6 large work best 😊

[@cindyboor7876]

@@SugarSpunRun Thanks so much!

[@CarolHavens-z7p]

How much regular flour do I use I don’t have the kind you have

[@SugarSpunRun]

There is a note in the description for all-purpose flour :)

[@skoobdu]

Can you make this using box cake hack

[@SugarSpunRun]

Well a box cake definitely won’t taste as good…

[@skoobdu]

I did make the lemon curd cake per instructions but I did substitute cake flour for plain flour. It was delicious but I personally thought it wasnt real fluffy. More pound cakey.

[@rozaz4754]

Question: what can I use instead of milk?

[@jonettegoodloe5852]

I made this cake about 6 weeks ago and it was perfect. I made it for Easter. Terrible. What did I do wrong. It was heavy, dark in color, grainy. Can you tell me what I could have possible done. Thank you

[@SugarSpunRun]

O no! I'm so sorry to hear this happened! That's really bizarre, my best guess is that something was accidentally mis-measured, or it was over-baked. :(

[@patriciaobrien3134]

Hi I'm watching you make this cake in Dublin you cannot buy block Philadelphia cheese what do you suggest, Patricia obrien

[@SugarSpunRun]

Unfortunately I don’t really know. The spreadable stuff has other additives in it that can really thin things out. 😔 maybe someone else can chime in with what they use.

[@6ftwalka783]

Can I use this recipe for a Bundt cake?? Please respond before Christmas 😩😩

[@SugarSpunRun]

It will bake in a bundt pan. I’m not sure if you’ll need to increase the recipe or not. I’m also not quite sure how long it would need to bake

[@manilabaycondo]

So I do not have egg yolk? And aldo you beat your egg white without cream of tartar? Is it OK if we put a little cream of tartar and sugar to make the egg white more stable?

[@manilabaycondo]

So there is no egg yolk and your egg white does not have cream of tartar and sugar? If I put a little cream of tartar, us it OK.?

[@Gracevictoria__]

How long did you cream the sugar and butter and lemon zest please

[@SugarSpunRun]

Just until combined, so about 30 seconds or so 😊

[@manilabaycondo]

I noticed there is no egg yolk. And when you beat your egg white, you did not put cream of tartar or lemon juice. Can we put 1/4 tsp of cream of tartar to make the beaten egg white more stable? Thank you and please reply

[@SugarSpunRun]

That is correct you only want to whip the egg whites. I am honestly not sure how the cream of tartar would work. I have never found it to be necessary. If you do try it I would love to know how it turns out.

[@vickiekelly7479]

I'm making a lemon curd/lemon cake for my sister's birthday, but I'd like to include blueberries. Have you made this cake including blueberries?

[@SugarSpunRun]

Yes I have tried it, unfortunately the blueberries end up sinking in the cake. It still tastes good, but presentation isn't the best. ☺️

[@vickiekelly7479]

@@SugarSpunRun hmm, thanks for trying. I did make some delicious muffins adding frozen organic blueberries, and they turned out well. I wonder if that would work?

[@jennzobel7630]

can we substitute gluten free flour in the cake?

[@SugarSpunRun]

Honestly I’m not sure how the cake would turn out.

[@lizmagallanes5705]

If I were to add blueberries to the batter, should I just use the flour coating method? Would something else need to change?

[@SugarSpunRun]

Hmmm I'm not sure if the blueberries will sink in the cake or not.

[@tabindashamaoon124]

Can i make this in smaller tins?

[@SugarSpunRun]

Sure thing! You will just need to adjust your baking time. :)

[@mariaconsuelothomen]

I need a new hand mixer. What brand do you recommend?

[@SugarSpunRun]

I had a hamilton beach that I absolutely LOVED, but it just broke and they don't make it anymore. I just got one made by Breville, it was a bit pricier, but it worked very nicely the first few times I used it.

[@mariaconsuelothomen]

@@SugarSpunRun I have an Oster, but it's rather old. What do you think of the brand?

[@Gemma6043]

If I’m only making a 2 layer 6 inch cake, how much lemon curd do u think would be enough as the filling?

[@SugarSpunRun]

Hmm I haven't made in in a 6 inch cake but I would think you would need at least 1/2 cup. :)

[@Gemma6043]

@@SugarSpunRun how much does your curd recipe make, in cup measurements? I think it's 2?

[@IrisPerezC]

Hello! Can you make a Orange 🍊 Cake 🍰

[@SugarSpunRun]

I'll add it to my list! In the meantime, try my chiffon cake! kzbin.info/www/bejne/jWKap5ykbNNmetk

[@butterfly-guard4946]

Do we grease the parchment paper or just the sides of the pan? Thank you

[@SugarSpunRun]

Just the sides of the pans. Nothing should stick to the parchment. :)

[@butterfly-guard4946]

@@SugarSpunRun Thank you Sam

[@jlsholli2992]

I baked this cake 35 minutes till toothpick was clean. After taking it out of the oven it deflated and is now just goo. What did I do wrong?

[@SugarSpunRun]

O no! I'm so sorry this happened. It could have possibly been over-mixed or even over-baked if your toothpick came out completely clean. :(

[@donush9139]

What is your Recipe for Lemon Curd? I want to Make Your Cake

[@SugarSpunRun]

Here you go 😊 kzbin.info/www/bejne/f2famJKioJmoorc

[@yesicanrawr]

Can you use salted butter?

[@SugarSpunRun]

That will work fine. You may want to use a scant teaspoon of salt to reduce it just a little bit. :)

[@shanthageorge7413]

Can we bake this cake with whole eggs? If so, how many eggs should I use?

[@SugarSpunRun]

You really can’t unfortunately… you really need to whip the egg whites to get the cake to turn out

[@shanthageorge7413]

@@SugarSpunRun Thank you so much for the prompt reply. It has to made exactly the same way you are showing in the video.

[@startale5768]

can i soak the sponge with some sugar syrup or lemon juice

[@SugarSpunRun]

Sure you can if you would like. :)

[@startale5768]

@@SugarSpunRun ok thanks

[@ma.lourdesbagobe3867]

How to make lemon curd please

[@SugarSpunRun]

Here you go! kzbin.info/www/bejne/f2famJKioJmoorc

[@anaisabelbarahona1571]

😍😍

[@KrystynaSvon]

Hi, could you please tell me what is the weight of this cake?

[@SugarSpunRun]

I’m sorry, I have never weighed it. 😔