Pecan Pie Bars That Are Better Than Pecan Pie

[@Shamrocksdogwood]

Followed the recipe exactly and made these yesterday. These are simply AMAZING! You cannot stop eating these. They have a nice shortbread like biscuit base, a soft center and a chewy caramel nutty topping. It will forever be my go to recipe for the holidays.

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@jeanneratterman4174]

You are adorable at the end, enjoying your own baked goodies! 😍🎄💕

[@Shellieruba]

I made these for thanksgiving and my family especially the older crowd LOVED them. They said they weren’t too sweet and that they were delicious. Everyone was raving about the pecan bars, even I haven’t been able to stop thinking about them, so much so that now I’m back to make them for a Christmas party coming up 😂

[@SugarSpunRun]

That is so great to hear! I’m glad they were a hit with your family 😊

[@patriciatremblay2058]

I made these yesterday evening and just cut them now! They are delicious! I had to use half light and half dark corn syrup. I forgot to buy more..lol. I did the crumb mixture by hand..haven’t had a food processor in years. Thank you for the parchment paper tip..it’s going to make Christmas baking much easier! I’ve told you this before, but even though I’m baking over 40 years, I can still learn new things! Blessings to you, Sam! ♥️🇨🇦❤️

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@milliehouston1089]

I also have been baking for awhile and love as many shortcuts as I can learn!

[@rubykelly7371]

@@SugarSpunRun_"''

[@rubykelly7371]

Np

[@jeannine1739]

I love your image, Amen! :)

[@bigeneingers]

Ok, I gotta give you kudos, Sam. I made this (again) and it was beyond delicious (I take no credit as I just followed your recipe). I took this to work and the ladies loved it as well. The compliments kept coming all day long. Thank you. I think you will now be my go-to chef for all my baking and cooking lol.

[@SugarSpunRun]

I'm so happy this one is such a hit for you! 🥰

[@bettytullis461]

I have been baking for more than 50 years and this will be my go to pecan pie bar recipe from now on. The crust is a crisp yet tender texture. The top is a perfect balance of pecans and gooey filling. As another viewer commented (and I agree) you can't stop eating them. I took one bite and realized I'd need another batch because these bars will be a hit with everyone in my family.

[@SugarSpunRun]

I’m so glad everyone enjoyed them so much! 😊😊

[@sfgirl76m32]

My sister makes these every year for Christmas and they are amazing!

[@SugarSpunRun]

I’m so glad you enjoy them so much! 😊

[@bettywalker5409]

Made these yesterday and wow they are great. My son loves pecan pie so I made them for him. He was very impressed and said he liked it better than the pie. Definitely 5 stars

[@SugarSpunRun]

I'm so happy to hear that! Thanks for trying my recipe 😊

[@Susan-cooks]

I made these yesterday. My family loved them. The crust is perfection! Thanks for another great recipe.

[@SugarSpunRun]

I’m so glad everyone enjoyed them so much! 😊😊

[@eurondajefferson5890]

I had a surplus of pecans and I signed on to search for a recipe for pecan bars and bam, this video pops up!! I doubled the recipe and they were absolutely amazing!!! I did not want the bars to have the texture of pecan pie filling and they did not! It was kind of “caramely”. These bars are absolutely delicious! Thank you!!

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@elizabethshaw734]

What size pan did you use? I am wanting to double the recipe as well. :-). Thank you in advance!

[@anneramirez9577]

If you are super anti- corn syrup, like with a corn allergy, you can substitute Cane syrup. It has a slight molasses flavor, but not strong.

[@theresebrandser]

I like your generous use of salt. Salt makes the sweet and the pecans pop!

[@Canuckmom128]

OH Great...just what I need...another AWESOME dessert recipe I am now going to have to make for Christmas. OMG - they look FAB and Butter Tarts are one if my top 5 favourite things. Yum. As a home Baker I have to say, I do the parchment lining on All my squares: Nanaimo Bars, Walnut Dreams, Brownies, etc. Makes cutting and clean up a breeze, and saves your pans too. Great recipe - and instructions. thanks.

[@SugarSpunRun]

🤣 I hope you love them! :)

[@cheryl8286]

What!!?? Nanaimo Bars!! I haven't had Them Forever! So Good they are 😀 THAT'S A GREAT IDEA! POST A RECIPE FOR THOSE!! PLLLEASE 😁 What is the 'Special' ingredient 😙 that the original recipe uses? Is a kind of Thickener.

[@carriehorn261]

Ha! I was just thinking the same thing! What is a nanaimo bar?

[@jackcarraway4707]

If you don't have corn syrup, maple syrup works just fine as a substitute. You can also throw in a shot of bourbon as a flavor boost as well.

[@jinnv7130]

Real maple syrup is so much healthier too!

[@e.conboy4286]

Yes! That enhances these so much!

[@PineBaskets]

Made these yesterday. FABULOUS!!!! Made little gifts for my clients and friends. Perfect recipe and perfect video THANKS

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@Barbara-iv9qb]

I made these today as part of my Christmas baking. They are absolutely delicious. Easier than pie! Better too….

[@SugarSpunRun]

I'm so glad you've enjoyed them so much! :)

[@patricklopez7593]

Hey there, Sugar Spun Sam. I made your pecan bars last week and they were SO awesome! Addictive! So I will make another batch this afternoon and bring them for my homies at work tomorrow. I bet they will like that. Thank you so much, your videos are some of the best I’ve seen. You are a great teacher!

[@SugarSpunRun]

That is so awesome! I'm so glad you enjoyed them so much! :)

[@polliwogg8485]

My mother in law makes these for the Holidays!🥰 They are amazing- everyone, including the kiddos, devour them!

[@SugarSpunRun]

So good! 😊

[@Gagrl300]

I just wanted to let you know that your recipe for pecan pie bars is one of the best I have ever had. Your recipe was very easy to follow and my bars turned out amazing. I made a double batch for thanksgiving this year instead of pecan pie. I am truly thankful I found your recipe. I lost my old recipe that was my mother's and I finally found a great replacement to give to my daughters. Thanks again.

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@julioblase9861]

Thank you for this recipe, I have used it before and I'm excited for the holiday season so I can make them again.

[@SugarSpunRun]

I'm so glad you enjoyed them! :)

[@taccosnachos]

These look amazing, interesting how crisp the bottom comes out considering how sandy it looks before it bakes! Great recipe!

[@SugarSpunRun]

Thank you! I hope you love them! :)

[@KL-er7yi]

I make this every Thanksgiving at the request of family. If you find you are out of corn syrup just substitute maple syrup. Delicious!

[@SugarSpunRun]

Great tip! Thank you!

[@lindakay1700]

Ooo and Maple Syrup is SO much healthier too!! I also wonder - could the brown sugar be swapped out with a monk fruit version too? I know monk fruit comes in granulated, powdered and brown versions as well - as a cancer survivor, I avoid as much sugar (and corn syrup) as humanly possible! So monk fruit has really been my go to for sweetners! The map,e syrup would be even better mmm 😘

[@KL-er7yi]

@Linda Kay i bet it would! Probably the brown sugar version. I did Keto over the summer and lost 23 lbs. I used Erythritol rather than Monk Fruit as straight up sugar replacement as that is my personal preference. With real maple syrup being a little thinner than corn syrup, maybe try a little Xanthum Gum with the syrup as a bit of a thickener. And bet you could do a almond flour and coconut flour substitute for the base.

[@paulahoffman4658]

I believe that I have read or watched every video recipe for Pecan Bars and found this one the best. I did not have a food processor and mixed the short bread with a pastry blender, it turned out perfectly. I didn't chop the pecans but slightly toasted and left them in halves, next time I will chop them. Also, I would cut the salt down a bit in both the filling and short bread. I would definitely recommend these, they were winners!

[@SugarSpunRun]

That’s awesome! I’m so glad you enjoyed it! 😊😊

[@julioblase9861]

I tried this recipe last night to take to a holiday party and they were absolutely delicious. Thank you for such a simple and easy recipe for a delightful and delicious dessert. I will definitely be making more.

[@SugarSpunRun]

You're welcome! I'm so glad you enjoyed them so much! :)

[@ingab.8397]

I made it yesterday. It is very good. Delicious! It is soft and nutty. Thank you very much! I will definitely make it again and again.

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@debradelacruz5542]

Thank you for such a great receipt, I had never been a pecan pie person but these bars are so delicious. i made them for my son-in-law for christmas.he loved them

[@SugarSpunRun]

Wonderful! Thanks for trying my recipe!

[@terrymauriello3668]

Every recipe I follow of yours are always a success. Thank you so much for your expertise in explaining the recipes. I just love your posts. ❤️

[@SugarSpunRun]

Thank you so much! :)

[@anns1921]

These look insanely good and I can only imagine how wonderful they taste. I will be making these for sure... yum!!! This is my first time watching your channel and I have to say that you do such a great video. Thank you!!!

[@SugarSpunRun]

Thank you so much! I hope you love them! :)

[@tlsopko2849]

I just made these tonight!! OMG, so good!! The crust is divine, and it’s all the best parts of pecan pie! Thank you for perfecting these recipes so we can try them with confidence. I’m so glad I found you! 🥰

[@SugarSpunRun]

I'm so glad you liked them so much!

[@hammertime548]

Love it!!!! It is exactly correct when you say " better than pie"! Thank you so much!

[@SugarSpunRun]

🤣 You're welcome!

[@cassandrahearns5691]

Made this recipe for Christmas and it was an instant hit. Easy to bake and in my opinion better than pie. This is one recipe I will keep in my collection and bake for years to come. The only thing was the family wanted more and we quickly ran out lol. When cutting the bars I made them a bit smaller and more like small square bites instead of bars. Thank you for sharing this recipe.

[@SugarSpunRun]

I'm so glad you liked them!! Thanks for trying my recipe and sharing it with your family, Cassandra 😀

[@Daughter_of_the_MostHigh]

I made a recipe for pecan pie without corn syrup they substituted maple syrup, it was sooo good

[@LarrysTake]

These are GREAT! Very easy to make. They could become a Thanksgiving staple in our family.

[@SugarSpunRun]

I'm so glad everyone enjoyed them so much! :)

[@kathygoulden2925]

I've tried many of your recipes. All of them are very good. I will try this one soon!

[@SugarSpunRun]

I’m so glad you’ve enjoyed everything so much! You’re going to love this one! 😊

[@darlateegarden7595]

Great recipe, one of my favorites! your video presentation was well spoken and professional! Thank you.

[@SugarSpunRun]

Thank you so much! :)

[@ari-cm4ti]

I just made this. the crust is DIVINE!!😍😍I could eat it by itself.😋

[@SugarSpunRun]

Glad you liked it!!

[@Robin7-26]

I usually make pecan Tasseys which are little individual bites instead of a bar like these. Yours looks so much better… I can’t wait to try them!!

[@SugarSpunRun]

I hope you love them! 😊

[@JeremyBurden]

Girl u made me go buy a food processor JUST FOR THIS!!! lol!!! Can’t wait to make them tomorrow

[@SugarSpunRun]

I hope you love them! :)

[@JeremyBurden]

@ honey I made them and am selling them $5 a bar making a KILLING!!! Thanks so much!!! So far your chocolate chip and peanut butter cookies and now these are my top sellers!!! Thank GOD for you!

[@charlotter8276]

Ok, you are a genius! I made these today and shared with my neighbors! Everybody loved them! Best we ever ate! Better than Pecan Pie they said! 👍

[@SugarSpunRun]

I'm so happy everyone loved them! ❤️

[@kamiwhitaker6561]

This is the first time I have seen your channel and I really enjoyed this recipe. My family loves pecan pie. I guarantee I will be making pecan pie bars by the weekend !! Thanks so much for sharing this.

[@SugarSpunRun]

You're welcome! I hope everyone loves them! :)

[@sarsar5099]

Same here. I'm glad her channel popped up in my feed. I am going to try these. I'm thinking of making these for teacher gifts

[@donnapollock]

I ca't wait to try these I love Pecan Pie and these will be right up my ally. Thank you so much for sharing your recipe...

[@SugarSpunRun]

You are so welcome! I hope you love it! :)

[@porterlj]

I made these this morning, and we had them for dessert this evening. They are delicious! My family likes them better than the pecan pie I made for Thanksgiving. The recipe is easy to follow and everything came together with little effort.

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@laurieclarkson9180]

These are so gooey and delicious! EVERYONE loved them at our Christmas party! Thank you

[@SugarSpunRun]

I'm so happy to hear that! Thanks for using my recipe 🙂

[@josiepatio5873]

I will be making this on Christmas Eve. Thanks for sharing this recipe ❤

[@SugarSpunRun]

You're welcome! I hope everyone loves it! :)

[@anitaitisanita8549]

I'm making this! The base is a perfect idea, thank you. But going to be replacing the corn syrup with a traditional French melted sugar adding butter, a little flour for a thinner pecan layer. Maybe don't need the eggs actually. Pecan pie was always too sweet. Love the idea, and the base is genius.

[@SugarSpunRun]

I hope you love it! :)

[@Lisa_Isom]

I always have to bake pecan pies for the holidays. But this year, I'll try your bars, Sam! (Lord knows less plates and silverware, will be a blessing!) 💝 And these look delicious!!

[@SugarSpunRun]

I hope everyone loves them! :)

[@Lisa_Isom]

@@SugarSpunRun Every one of your recipes, is always an instant family favorite 💕 Thanks for all you do!

[@karinecarde1254]

Oh wow! They look so very delicious! Thank you so much for sharing your wonderful recipe 🥰

[@SugarSpunRun]

You’re welcome! Enjoy! 😊

[@karinecarde1254]

​@@SugarSpunRun I'm making it as we speak. Can't wait to try it. Again, thank you so much for posting this recipe 😊

[@gracehenderson6243]

This Is My First Time Making These Pecan Bar's You Are Really Good At Showing How Too Make These Yummy Bar's And May God Bless You And Your's And May You Also Have A Blessed Happy Holidays This Christmas Season And May You Stay Healthy Love Grace ❤️ And We Can All Help Bake A Better World And Bring Happiness Into Each Other's Lives You Take Good Care ❤️

[@SugarSpunRun]

Thank you! Enjoy! :)

[@sallycarlson5590]

Excellent recipe and excellent presentation. You are awesome !!!!!

[@SugarSpunRun]

Thank you so much! :)

[@candacesoucy243]

Sam these look amazing! I make several different type of cookies,bars fudge and candy at Christmas to offer to company as well as put in tins for family qnd friends I think these will be a wonderful new addition. Thank you and Merry Christmas to you and your family

[@SugarSpunRun]

Thank you so much! Merry Christmas to you and your family as well. :)

[@candacesoucy243]

@@SugarSpunRun thank you

[@christistanton4085]

I will be making them tomorrow and I will let you know! They do look yummy, and so easy!

[@SugarSpunRun]

I hope you love them! :)

[@mariadiebert892]

My favorite, looking forward to trying this recipe. Just a perfect recipe for my cookie exchange.🥰

[@SugarSpunRun]

I hope everyone loves them! 😊

[@mariadiebert892]

@SugarSpunRun , Oh , I know they will. Every recipe that I have made from your site has been a big hit. They keep asking me for the recipe. I love sharing your videos with them. Have a wonderful Thanksgiving.

[@CaraRamzi]

You are so good! 👌🏼Another one of my favourites🍰 I will have to try! 🤍

[@SugarSpunRun]

Thank you so much! I hope you love it! :)

[@cherigreen4471]

Brilliant recipe and wonderful presentation! I really want to try them! 🥰

[@SugarSpunRun]

Thank you so much 🤗 I hope you love them! :)

[@eldridgesmart5516]

Thank you very much for this decision recipe. Take care ✌🏾🇺🇲

[@beverlyastorga6825]

They are the best I baked these this Thanksgiving. Thank you for the pecan pie bars.

[@SugarSpunRun]

You are welcome! I'm glad you enjoyed them! :)

[@gaylepike4607]

I can't wait to make these for Christmas!! TYVM!,🎄🧑‍🎄⛄👼

[@SugarSpunRun]

I hope you love them! :)

[@freecalypso311]

hey gurl!!! I made these last night and my family LOVED them!!! that cooling time was torture, they smelled so good!!! I don't have a food processor so I froze my butter and grated it into the dry mixture like making biscuit dough. Then I tossed it to coat it in the flour mix and cut it down the rest of the way by kinda stabbing it with my whisk. lol sounds violent but in the end it looked just like yours. I sifted the 'dust' from my toasted chopped pecans in, too, and my mama said she could eat the crust by itself. 😂😂 I used half light, half dark for both the brown sugar and corn syrup and they came out soooooo good, I'm definitely making these again for the holidays. Pecan pie is one of my family's favorites but I swear I love the scale of these... They feel so much lighter somehow but are just as satisfying. Thank you for sharing--we LOVE your recipes!!!! 💚💚💚

[@freecalypso311]

My mommy (and her coworkers) LOVES your candied pecans too... You never lied, that allspice does indeed give them something special.

[@SugarSpunRun]

Thank you so much! I'm so glad everyone enjoyed them so much! It is so difficult to wait for things to cool. It's my biggest struggle. 🤣

[@havingalook2]

W H A T - you were right, that was easy and looks simply delicious. I am most certainly going to try these. Thank you for developing this recipe. Cheers

[@SugarSpunRun]

You're welcome! Enjoy! :)

[@grumpyoldlady_rants]

I made a similar recipe for Thanksgiving. First time making them. O. M. G. They are so good!!

[@anick6265]

Oh wow, it is sure I am going to make those, thank you!💕🙏

[@SugarSpunRun]

You're welcome! I hope you love them! :)

[@kkcm53]

I'm trying this for Christmas get together ❤ 💕Thank you so much!!

[@SugarSpunRun]

You are so welcome! Enjoy! :)

[@josephinesanchez3357]

Definitely going to make these. So much easier than mini pies or tarts. Can they be frozen?..Thank you for sharing your recipe

[@SugarSpunRun]

They can be frozen. I hope you love them! :)

[@violaspencer5628]

I appreciate your well-researched and perfected recipes & videos- shouldn’t make a how-to video until you know how to - and you do! I took one tiny thing from another video - citrus zest in the crust 👍🏼

[@SugarSpunRun]

Thank you so much 😊

[@missyretzlaff758]

Thank you for sharing this! I will be making this for my husband who is a pecan pie lover!

[@SugarSpunRun]

I hope he loves them! 😊

[@elainehochstatter1460]

I love love love these!!! Love cutting the edge off and eating ❤️

[@SugarSpunRun]

The chef deserves extra! ;)

[@truthwins3065]

OK I just got a request for pecan pie for Christmas Eve. I have always made pumpkin, apple or other fruit pies, never made a pecan pie… Looked at the recipes and then saw yours for the pecan bars and I’m going to go with that. You do such a great job of explaining, making this seems so doable, not intimidating. Yay, Thanks!

[@SugarSpunRun]

They're so delicious and a lot easier than an actual pie! I hope you love them! 😊

[@lisas2538]

They look so good. Your step by step instructions are great. Thanks!

[@SugarSpunRun]

You are very welcome! I hope you love them! :)

[@abriabeckham8685]

Mrs Sam! You're awesome! This recipe looks amazing, I'm actually doing it along with the video now! Question, I'm pretty sure someone's already asked, but can I add in bourbon to this recipe? I'm baking these for the 1st time and am no pro, but my husband wants it. Thanks again for everything!

[@SugarSpunRun]

I haven't tried adding bourbon but I think it could work. Be careful not to add too much. :)

[@abriabeckham8685]

They were a total slam-dunk touchdown home run goal!!! My neighbors loved them! I will definitely make them again soon! ❤❤❤ Thank you again!

[@dyingforpie6879]

Hello These look amazing i got my list of ingredients and will be baking in no time- one question- why unsalted butter ?

[@SugarSpunRun]

Unsalted butter allows for better control of the salt in the recipe. I always like to use unsalted when baking. :)

[@warrior4ever731]

My reason for looking at your recipe was the crust. Thanks for the long awaited answer to stiff bottom layer. Now when I make a Very Good Cake I will follow these instructions as the crust is the same base. Merry Christmas my house smells great 🍪🥟🫓🍰🍫

[@SugarSpunRun]

You are so welcome! I hope you love it! 😊

[@Jblaze024]

Yes, please!

[@bigeneingers]

another success story with these pecan pie bars. made it for the family during Christmas and it was a HUGE hit. My sister gave critical feedback, but when I told her WHY the crust was a cookie crust vs a pie crust, she was so impressed. And she’s not one to give praise freely. we don’t call her dream killer for nothing lol

[@SugarSpunRun]

I'm so glad everyone enjoyed them so much, even your tough critic sister. :)

[@cbkqmom]

Ty for your review- I’m a hit the comments type, I’ve made her recipe for a cookie over this holiday and it was bangin- as a pecan pie fanatic, who never gets to have it because it’s a lot of sweet that no one else eats- I LOVE this idea, it’s small portions- and extra love your comments ❤️

[@deda118]

Nice pace of presentation. Well done.

[@SugarSpunRun]

Thank you! :)

[@caroldhenrich9021]

Oh my, I’m not sure I should have watched this because I know I’m going to love these! LOL. Plus, I found the cheesecake stuffed carrot cake!!! Guess I’m going to be doing more baking! :). Thank you.....I think.....will just have to exercise more, which is a good thing!

[@SugarSpunRun]

🤣 I hope you love everything! Do some exercises for me too! It works like that right? 🤣

[@roxanneosburn584]

Best recipe ever thank you for sharing aftertaste in the crust I realized it was fabulous so the next time I just made the crust ingredients and whipped it up like you said I shouldn’t and made butter cookies they really were the best all my

[@SugarSpunRun]

I'm so happy you liked them! 😊

[@cynthiasegaran149]

Good morning, thank you very much of sharing the recipe.I will try.

[@SugarSpunRun]

Let me know how you like them! 😊

[@virtuallycolleen]

I just know these will be fabulous. I have a request from my son to double the pecan filling. Has anyone tried this? Does the crust baking time change? What about the additional baking time? Thank you.

[@SugarSpunRun]

I have not tried it. If you aren't changing the crust there will be no need to change the bake time there. I'm sure the filling would take a bit longer just due to there being more of it. I'm not sure on a bake time there though.

[@pamelajohnson9810]

Hi Sugar Spun I was scrolling down on my phone and I came across your ch I loves your ch you and Sugar Geek.I loves a lot of chefs on Ytube they have their expertise.

[@SugarSpunRun]

Thank you so much! :)

[@grahamturner5963]

Two of my favourite things - Pecans and bars of any variety (including the ones that sell beer 😄😄) I'm looking forward to trying this as a previous recipe I had went strange on me - the syrup ended up underneath everything. It's probably down to math or science (not my strong points) but still tasty

[@SugarSpunRun]

That is really odd. I hope you love these though. The crust is really great here and you shouldn't have that issue. :)

[@francesmorgan9886]

Hope u n ur family have a blessed n happy Thanksgiving

[@SugarSpunRun]

Same to you!

[@dorothymosley8947]

Good job I may give it a try. ILOVE TO BAKE😊😊

[@SugarSpunRun]

I hope you love it! 😊

[@tanvav]

TY Sam! I'll try to make this considering I don't intend to buy light corn syrup just for 1 or 2 recipes calling for it.. So I can substitute I cup of granulated sugar and a 1/4 cup of warm water. Hope this is ok Sorry for being negative here Stay safe and Happy Thanksgiving to ya!

[@SugarSpunRun]

I'm not sure how the corn syrup substitute will work but if it does turn out I'd love to know how it goes. :)

[@tanvav]

@@SugarSpunRun I just made it today I used the little bit of the Greek honey I had and combined it with maple syrup. It has to stay out several hours after I'm done baking it I will let you know Stay safe and Happy Thanksgiving!

[@marilyn2159]

I made these for the second time and they are amazing 😀

[@SugarSpunRun]

I'm so glad you like them so much! ❤️

[@bettergetdave]

I'm going to try and make these this evening.

[@SugarSpunRun]

I hope you love them! :)

[@connieparker8896]

Love this video,, going to give them as Christmas gifts

[@SugarSpunRun]

That's a great gift! I hope everyone loves them! :)

[@sally..3242]

Thank you, will make for Christmas with my fresh from Metter, Georgia pecans.

[@SugarSpunRun]

Sounds delicious! I hope you love them 😊

[@marblessed9597]

These look delicious; a must try for the holiday season! Can you upload a gingerbread cookie recipe?

[@SugarSpunRun]

I just published a gingerbread man cookie today. I also have a soft gingersnap and a crispy gingersnap. :)

[@leeprism9564]

My oldest son started making the Thanksgiving and Christmas pecan pies the year I tried to avoid cholesterol by using only egg whites in mine. They rose up, hit the top of the oven and collapsed. His pecan pies are the best.

[@pamelapelech3249]

They look wonderful

[@SugarSpunRun]

Thank you!! 😊😊

[@francesmorgan9886]

Oh my gosh girl those look n sound so good love 😘

[@SugarSpunRun]

I hope you love them! :)

[@PineBaskets]

Going to make this week! Thanks

[@SugarSpunRun]

I hope you love them! :)

[@brittanyknapp4042]

yum

[@ellencox2888]

I made these for Christmas and needless to say we will never make pecan pie again! Love this recipe!

[@SugarSpunRun]

So much easier, right?! I'm so glad they were a success!

[@MyChilepepper]

I substituted the corn syrup with date syrup and halved the brown sugar. It tasted so good. Thanks for sharing. I'm subscribed

[@SugarSpunRun]

I'm so glad you were successful with your substitutions! Thanks for subscribing ❤️

[@sabreenayates]

@Sugar Spun Run I made them last night and winged it on the milk issue. Worked just fine and they are a hit! Kids and husband approved. Now for my next question..... Can you use the same crust and do a pumpkin pie bar? Have you done this and if so does it work? I'm loving how easy this is and clean 😍 Holiday game changer for me!

[@SugarSpunRun]

I'm glad you enjoyed them! I haven't tried it with a pumpkin pie bar, but the crust should hold up without any issues. :)

[@sabreenayates]

@Sugar Spun Run it was great! I made them for Christmas dinner with both my family and my husband's family. Both pumpkin pie bars and pecan pie bars were a hit. Thanks again!

[@rogerbeaird3320]

You are such great baker ❤ I like the idea of the small pieces for holiday. TREATS mmmmmm thanks alot

[@SugarSpunRun]

Thanks so much! 😊

[@rogerbeaird3320]

That's exactly how I make my biscuits too adding Little .milk salt sugar 😋

[@rharesh4451]

Thanks for the post ma'am you're absolutely amazing youtuber . My mom made the irresistible blondie recipe we love it so much no words to describe the taste. God bless medical student Malaysia.👍😋👍😋 👏

[@SugarSpunRun]

I'm so glad everyone enjoyed them so much! :)

[@rharesh4451]

@@SugarSpunRun "You're welcome" ma'am 🙏

[@sylviametos8815]

These bars look delicious!

[@SugarSpunRun]

Thank you!