Sukhe bomlanche lonche | Dried Bombay duck pickle | Pickle Recipes | Non Veg | Cooking Addiction.

Hello everybody and welcome to my channel cooking addiction, its a great feeling that you people are liking my videos so today i got another pickle recipe for your'll that is Dried Bombay Duck pickle, to make this pickle you will need,
Ingredients & Quantity
Dried Bombay Ducks - 06 Nos
Onion (Medium sized chopped) - 03 Nos
Garlic Cloves (Chopped) - 08
Ginger (chopped) - 1/2 inch
Refined Oil - 06 tbsp
Sugar - 2Tsp
Salt - 1 Tsp
For Masala
Dried kashmiri chilies - 25 Nos
Garlic cloves - 12 Nos
Ginger - 2 inch
Cumin seeds (Jeera) - 1 tbsp
Cloves - 12 Nos
Turmeric Powder - 2 tsp
Cinnamon - 2 inch piece
Black Peppercorns - 20 Nos
Vinegar - 400 Ml
Method,
1) Soak the chillies in 100 ml of vinegar for about 1 hour
2) Lightly roast all the spices till you get nice aroma out of it
3) Grind together all the ingredients into a fine paste
4) Clean and cut the bombil into 1 1/2 inch pieces
5) Wash them in 200 ml of water and set aside.
6) Heat 3 tbsp of refined oil and fry the bombil pieces for 2 mins for 1 min each side
7) In the same pan add more 3 tbsp of refined oil, once the oil is slightly heated add chopped onion in the pan, then add chopped garlic and ginger, saute onion till it turns translucent and garlic turns brown
8) Now add the ground masala and cook for around 2 minutes
9) Add the fried bombil pieces in the masala and mix well
10) Cook for around 12 - 15 mins and switch off the flame
11) Set aside to cool
12) Put your Bombay duck pickle into a glass or ceramic jars and store at room temperature for a week to mature
13) use as required and enjoy it because its delicious.
*If you want to preserve it for longer duration, you need to pour more oil on top of the pickle after bottling it, for that,
(Heat 30 - 45 ml of oil, add 1tsp of pickle masala to give flavor to oil, cool it and use it.
#DriedBombayduckPickle #BombilRecipe #SukheBomlancheLonche #Goa #Mumbai #Spicyandsour #FoodLover #IndianCuisine #PickleRecipes #Culinaryart #CookingVideo #Episode10 #BestRecipe #Authentic #Traditional #Aromatic #seasonal #Nonveg #Foodnation #Foodgasm #foodporn #Foodlove
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[@benedictafernandes4867]

Nice recipe thanks

[@CookingAddiction]

Thank you ❤️

[@marktannen4030]

Excellent

[@CookingAddiction]

Thank you 😊

[@christalinafernandes769]

Sir ur cooking is very good, please show us how to make goan traditional vindaloo masala. Thanks a lot.

[@susandsouza4445]

Thanks alot dude.. I made the pickles, it's become very nice.. God bless u, keep going. 💐

[@CookingAddiction]

Thank you

[@avitamorais6616]

Your receipe are awesome

[@anndcosta6952]

Wow too good.

[@CookingAddiction]

Thank you

[@premalpereira9323]

Hii sir, I really love all ur receipe plz I request u for pork molle..thank you God bless u

[@ritadmello5623]

It's ok God bless you

[@fevibarreto3035]

Hi..ur cooking is too good 🥰

[@CookingAddiction]

Thanks alot fevi

[@cynthiarodrigues6931]

U r my favourite. U r too good ❤️

[@CookingAddiction]

Thank you so much ❤️

[@ritadmello5623]

your too good

[@CookingAddiction]

Thank you dear

[@joanitafurtado1029]

Looks nice tasty please show how to make para

[@CookingAddiction]

Thanks alot❤....Joanita i have video made on para you can check on my channel.

[@nisharodrigues6804]

U luk handsome 😘😻😻

[@CookingAddiction]

Thank you nisha, kindly subscribe my channel to watch my recipes.

[@amitgaware7034]

Hi sir, nice and yummy Delicious, tasty Dried Bombay Duck Pickle, thanks for making this video, I Like Bombay Duck recipe very much. 😋

[@CookingAddiction]

Thanks alot

[@esperancafernandes3608]

Finally I got to watch a Goan young man cooking. I know when it is not a Goan recipe. We do not use curry leaves in our cooking. Thank you for making it so easy.

[@CookingAddiction]

thank you

[@andrewdsouza20041]

R u a Goan women, which I don't think u r.....u don't know that goans use curry leaves.... funny Fernandes....

[@carmenmarcus6498]

Hi Friend😊 Bomay Duck Recipe looked yummmm. Mouth watering dish all the way. If i could ask you which is the next substitude for Coconut Vinegar. Im overseas so might not get Coconut Vinegar here. I will also have to hunt for Bombay Ducks too. I will find and use yr top listed recipe. Thanks for sharing. Have a great day.😊

[@CookingAddiction]

Thanks alot...ill make another video substituting coconut vinegar. Stay stuned for more videos.

[@dunizfernandes3048]

You can use apple cider vinegar as a substitute.

[@mariapinto8003]

Looks good but isn't the chillies lot for Just 6 bombils 2ndly can I omit the onions or you need to add

[@CookingAddiction]

It depends on how spicy u want. You can omit onions

[@joveirfernandes5107]

Can u upload sole para I tried dry bombil pickle n it was yummy everyone liked it

[@CookingAddiction]

Yea sure

[@CookingAddiction]

#GetCurried #FatimaCuisine

[@annepakrasi8994]

Can you please inform for how long this pickle will last on my kitchen shelf

[@CookingAddiction]

I would prefer to store it in the refrigerator for Long shelf life

[@elvinafernandes]

Can you please make a video on ros maas? Beef roast?

[@CookingAddiction]

Ya sure i will

[@elvinafernandes]

Thank you! I’m looking forward to preparing it using your recipes which are awesome.

[@jenniferiyer847]

Perfect quantity for a small family👍. Can this recipe be used with any other fish or vegetable to make pickle. Thank you

[@CookingAddiction]

Yeah u can