Sultana Cake Recipe | Raisin Cake Recipe | perfect Sultana Sponge Cake

[@homemakersrecipes5512]

Wow such a nice recipe....looks tempting and beautiful 👌🏻 Like👍35

[@fine2cook]

Thank you! Cheers!

[@muhsineeren2581]

Enfessssss...💐💐💐💐🙋

[@cookwithesther]

That is such an amazing recipe, the cake looks awesomely delicious. Keep up the good work

[@fine2cook]

Thank you so much 😊

[@mohsinraza3712]

When are u baking farzana cake?

[@roxanaifrim6072]

Ce masura are cana?🙏🥰

[@l.desmar9078]

I just made this recipe..it turned out delicious..thank you...mine took 55 minutes to fully bake..next time I would just reduce the sugar to 3/4 Cup..but other than that...Delicious cake!

[@fine2cook]

Great 👍 You are welcome.

[@mohunvaneesha]

Can i have the recipe in grams plz

[@Fox_sSspirit]

INGREDIENTS 3 eggs 1 cup sugar 1 1/2 cup flour 1 tsp baking powder 1/2 tsp cardamom 1/3 cup oil 1/3 cup milk 1/2 cup raisins + 1 tbsp flour (mix & set aside) METHOD 1. Beat the eggs for 1 minute on high speed. 2. Add sugar gradually while beating for 3 minutes. Beat for 2 more minutes until it is pale and foamy. 3. Add the oil and milk. 4. Sift the dry ingredients and gradually fold them into the mixture until it is lump-free. 5. Gently fold in the raisins. 6. Pour batter into a prepared cake pan. 7. Bake in an oven preheated to 180 deg C or 350 deg F for 40 minutes or until test clean with a skewer.

[@Fox_sSspirit]

I just made this recipe and other than a little too sweet, it was good. My raisins still sunk but I wasn't gentle when I mixed them in so that was my fault.

[@tresor2020]

Svp écrit nous les ingrédients

[@fine2cook]

Veuillez vérifier la description pour la liste des ingrédients

[@poojamahapure2396]

Eggs naka ase tar kay takache

[@sitifaridah1901]

No butter?

[@debralopez9782]

Looks like the oil replaced the butter