Summer Butadon Recipe (Teriyaki-Style Pork Rice Bowl with Vegetables) Donburi | Cooking with Dog

[@cookingwithdog]

Sake is one of the essential ingredients for Japanese cooking and it is very difficult to have exactly the same taste without it :) If sake is not available, how about using white wine?

[@atlans31311]

I’m not Japanese. But I cooked like you taught. That’s Yummy, my little boy love this menu. Thank you so much.

[@cookingwithdog]

The gas burner is Amorfo Premium made by Iwatani Corporation :)

[@cookingwithdog]

Chef recommends using bell peppers and mushrooms for substitute ingredients :) Glad to hear that you found the mirin!

[@cookingwithdog]

中学生なのに家族に食事を作るなんて感心です(^^) シュークリーム頑張ってください。応援しています！

[@cookingwithdog]

The pork seasoned with ginger root and garlic will boost your energy! Chef used plenty of vegetables, making the butadon very healthy :)

[@cookingwithdog]

豚丼とても詳しいですね！参考になります。いつもコメントありがとうございます(^^) シェフ

[@cookingwithdog]

In this recipe, Chef cleaned the pan to avoid discoloring the vegetables. It will also reduce the amount of the fat, making the dish healthier :)

[@cookingwithdog]

You can substitute 1 tbsp sake and 1 tsp sugar for 1 tbsp mirin :)

[@cookingwithdog]

You can use your favorite summer vegetables for this recipe :) For example, bell peppers, eggplants and boiled string bean pods. The bean pods are firm so Chef recommends pre-boiling them.

[@mamba6827]

Восхищаюсь Вами, уже много блюд по вашим рецептам приготовила. Все очень вкусно!!!! Спасибо!!!!

[@GibberishLand]

I love the small bit she says at the end. Love this series

[@TheOnlyKateslate]

That looks delicious! And it is a beautiful dish. Your dog is very patient and well-behaved.

[@Timburgess03..]

I love her little adorable bloopers moment. Ahahaha she is just so cute! ^_^

[@capomico]

I don't cook at all but I enjoy these videos very much. It is very relaxing watching chef cook for some reasons.

[@itskuv7]

idk why but i like how she handles all the ingredients and cooking utensils. she looks so elegant. ya get what mean? :D

[@Beachdragon99]

I just love your recipes. I really like you and your dog too!

[@shadrakbindi]

Surprising refreshing dish! i made this using bell peppers instead of shishito peppers and without sake, and it still turned out good. :)

[@thegreatlimechan]

Thank u for the great recipes over the years. I love your cooking and your instructions are easy to follow and delicious to eat. My husband loves the recipes i cook from you! U are an inspiration to all!

[@saucewizard69]

The sauce is really tasty! great recipe

[@HyuugaYouka]

I tried making this today for my parents and it was very delicious! Thank you for the amazing recipe and tutorial! :)

[@TheDirtyDeal]

I will definitely be making this in the near future. I work outside in the heat 40 hours a week, and I could definitely use some extra stamina, plus this looks absolutely delicious and easy enough to make.

[@bitrate2able]

watching this show is so relaxing.

[@TheALTAnative]

I realised the new background song... so cute and suitable. Love all your recipes. Keep it up! Thank you.

[@TheDirtyDeal]

I just made this today and it's absolutely delicious! I'm mildly allergic to peppers, so I used mushrooms instead though. Also, Maybe I had the heat on too high when I was cooking the vegetables, but the sauce was pretty much all gone by the time I finished cooking the pork. Either that, or maybe my frying pan was a bit too large. Anyway, thank you for this great recipe chef! It's WAY better than eating a frozen pizza.

[@punkmonk4597]

I really enjoyed this it reminded me of the older cooking with dog videos.

[@emily.thedoll]

I love the part that you say which can be use to substitute in the recipe :) Please do it more

[@AmanieAimee]

Chef looks so beautiful in that white shirt, and Francis's fur is gorgeous and puffier than ever!

[@wasserrader]

I tried it today, it was easy to make and super Oishii ! :) Thank you Cooking with dog! Greetings from México

[@MelleDubs]

I made this yesterday with your help, my boyfriend loved it. Thank you so much!

[@xCosmicEternityx]

I always end up watching these videos when I'm hungry. おいしそう!!

[@rina_kujo]

I cooked this today, it was amazingly delicious

[@vancastillo79]

Made this! Great food and easy!

[@Mufassahh]

My suggestion would be to let the pork surface slightly brown for a bit more flavor! This is a great recipe! I will definately try this! CCC:

[@DarKxLiGhtx]

I just tried it! It's so yummy!!! :)) Thanks for the video and recipe!

[@ninjamole89]

Imagine cracking an onsen egg over that butadon 😍 and mixing the yolk with all that pork flavors in the rice ❤️

[@aomega6]

A lot of the traditional japanese cooking utensils are just useful in general. Cooking chopsticks can be more precise and safe on non-stick surfaces than kitchen tongs, and drop lids are good because so many dishes require they they be covered to simmer.

[@acadiestudio]

Look so good! You are amazing chef!

[@magipoke]

Wow your cooking looks delicious! Keep on cooking!

[@Kaeflaith]

You have great timing Chef, we're in the middle of a serious heat wave here! Making this for dinner tonight!

[@angelcollina]

Looks so delicious! Makes me hungry every time I watch! Love, your videos, Chef!

[@tracesofpink]

Chef's shirt is so pretty today! I love it!

[@heraImber]

thank you! I needed this, summer heat is killing meeeee!

[@POOPsomeASIAN]

The pork looks delicious !

[@cookingwithdog]

The pork slices will be cooked completely when you coat them with the sauce in the pan :)

[@jfan4reva]

This looks delicious! My wife hates rice and vegetables, but I'm pretty sure she would like the pork! She's a 'meat and potatoes' person.

[@Swordsquire]

And now I'm hungry! I'm totally addicted to this show! :D

[@jennifershafer3470]

I love this one too Chef! This is what I'm going to make for dinner tonight :) Thank you for sharing delicious recipes Chef! Hugs and Kisses!

[@L1ttlef0ot]

This looks really good I will be making this when it gets warmer out

[@leehanlouis]

I really like your cooking , simple and nice !!!!

[@emanzeekhan]

YAY A NEW COOKING WITH DOG VIDEO!

[@Honeyflowerss]

I'm going to try this. thanks chef!

[@karencheung6868]

This looks so good!

[@babydollsvamp]

@elasticlucifer I find freezing it a bit till the meat is slightly stiff (not frozen like a brick) makes it easier to cut into thinner cuts of meat.

[@sweetchunks22]

I learned a new tip, thank you! I sometimes just left the fuzz on the okra cuz I didn't know how to get it off:p

[@StaticTricity]

Could you make a video listing the best cooking equipment for Japanese style cooking? Also, basic pantry ingredients? That would be awesome.

[@dilruperera6828]

This is first time I am watching your video . I really like your cooking. and I am going to watch all of them.

[@Beachgirl1950]

Thank you. The pork dish looks delicious, and now I am hungry. Pretty shirt.

[@zenaidakanayama6067]

Simple recipe but it looks so delicious 🤤 🤤🤤

[@marisue7233]

When she put in the sesame seed oil in at 2:15, it looked like a guitar! :o

[@Xancrim]

Oh God, it looks so goooood.

[@cookingwithdog]

Chef uses regular drinking sake, which is about 14% alcohol content :)

[@Gatsby0412]

Francis looked so hungry when Chef was eating!!

[@nokomarie1963]

There, made that for dinner. Everybody liked it.

[@morgan3263]

this looks sooooo yummy!

[@PolinaFrosty]

Looks so delicious!

[@knwesron]

It looks extremely tasty and exotic

[@LadyUchiha]

Nobody else thinks that is hilarious how the cute dog barely moves with all the cooking going on?!

[@PostSurgeOperative]

That's Francis, he's the host of the show!

[@rippleandgrendel]

THANK YOU!! I know what ill be having for dinner tomorrow night :)

[@daphnehuari4655]

The next dish looks amazing! I wanted to grab it through my screen! :O

[@activeREDlive]

These stamina bowls are delicious! Looking forward to making them at home

[@facemonkey13]

Hee hee Chef-San is so adorable. I hope I can become a great chef like her some day. :)

[@OmegaMegalodon]

The chef is so pretty today! :)

[@MarkFromHawaii]

Pork with okra - this here's Japanese soul food!

[@cookingwithdog]

This recipe is intended for pork meat but you can try chicken if you like :)

[@briky7126]

Great recipes and knife skills

[@jazjocelyn-gagnon1160]

Gosh, I want some!

[@CheeseWhiteMage]

OOoooh, I torture myself with your videos ; ; It all looks so delicious!! I'm looking forward to future videos! :)

[@Lolihime66]

This dish is very similar to one called pork shogayaki (fried ginger pork) which is very popular among Japanese businessmen. Its cheap, tastes good and is made by many restaurants so its a go to dish for many businessmen who are done work.

[@broodoftheinfinite]

FRANCISSSSS!! OH MY GOD!! That bow tie is SOOOOOO FREAKING CUTE! :D

[@disneyandghiblifan]

I am vegan but will definitely incorporate Chef's tip into my cooking...

[@ra33it821]

Looks delicious!!

[@tramNjelly]

Wahh, looks so good

[@bobbiolivera4858]

I like Chef's blouse!

[@sweetchunks22]

Chef today your hair looks really pretty too! I love the haircut.

[@oneroMadnerB]

Francis looked hella fabulous in the beginning

[@MrJ4517]

今夜の夕飯に作って見ます、このチャンネル大好きです。

[@MILFORS98675309]

Chef, you should have a cookbook.

[@simplyJenGrier]

I love how happy Chef looks when a recipe is done! Makes me smile, too!

[@stonetoroll]

奥さま、こんにちは。 いつもありがとうございます。 素敵なブラウスですね。 どこかの宮廷シェフみたいです。 実は、豚丼は同じような調理法で作ってますよ。 豚肉は、本格的に火を通す前に、グラグラと煮たった鍋で ３秒ほど湯通ししています。 油と表面のアクを取るためです。 湯通ししすぎないことと、お肉を一度に入れないこと、 絶えず煮たたせていることがコツでしょうかね。

[@kathaka]

Hello : ) I was wondering what kind of burner is the chef using to make all these wonderful dishes? Thank you.

[@_Sedna_]

That impossibly cute, round kitty at the end *-* I must have it *-* >cuteness overload

[@JamesonPearl]

Love it! Thanks

[@Timathor]

Summer Style!

[@NyxFTW]

I just ate and now I'm extremely hungry. what is this wizardry?!

[@Nienna_Surion]

I try it yesterday :3 veeerryy good!

[@BecomingVirtuous]

This is so cute. I have to get a toy poodle now

[@Daenym]

All of the best Cooking With Dog recipes use a mesh strainer!

[@poohsixsixsix]

Very nice, I like it.