Summer’s End CHOW CHOW

[@aliciab719]

This video is a blessing!! My grannie would make this every summer with my aunt and we would help chop veggies she would make 80 jars and divide them up between the family. Unfortunately the last made jars were right before she past in 2013 and I held on to them as long as I could and cried when the last jar was used. I have searched and searches and your recipe is the ONE. A true winner in my book and has brought back so many memories. I thank you. Hopefully when my aunt and cousins taste it they will agree. Many blessings to you! ❤

[@amyslouisianakitchen]

Oh my goodness! You made me tear up for you. I love your memory and I thank you for sharing this with me. You made this video worth while girl. Thank you 😊💜💜💜💜

[@patsypatrick2727]

Love it,bet yours is good,it's a bright,pretty color. Great Grandma,Grace Clark,make some good chow,chow,yes with cabbage.zwas manny yrs ago,but how those things live on. That was my childrens ,gr,gr,grand. I love all your generation recipes! 😋👍

[@diannedutton6127]

So good with dried beans especially. Yum!

[@ruthkeeling-holt2031]

I just discovered your channel and am loving your recipes. I am 60+ years old and growing up I didn't have any family members that gardened or canned. So, I have been teaching myself how to do both in the last few years. Loving all of the cooking/canning tips !!

[@amyslouisianakitchen]

Ruth I just found your message today. So glad you are here with me. And I'm loving that you are canning😊💜thank you for your kind comment.

[@Jojospyder]

Holy cow I'm 57 and just learned how to De-seed a bell pepper the easy way and I have worked in professional kitchens... This is amazing.

[@amyslouisianakitchen]

😅😅JoJo I love it😊💜💜💜

[@susanwilliams1881]

Thanks for sharing your recipe for chow chow

[@amyslouisianakitchen]

You're very welcome

[@krystynadunnblacklock6060]

big love n hugs from this Nana, raised in the country and now living near Toronto, Ontario, Canada. I love you Amy......thanks for sharing your sweet self with us. cheers and thanks God Bless

[@amyslouisianakitchen]

Big hugs right back to you in Canada!! God Bless you too!

[@MaricrisOfficial]

I love eating fruits and vegetables my Dear....nice lawn gardening

[@aswain6114]

Well Goodness, this video had me jumping up to get end of the garden veggies. I wish you could see this pile in my sink. 😄 🤣

[@amyslouisianakitchen]

I wish I could too!😊💜

[@dianalester1351]

I remember helping Mom to prepare and can chow chow, as well as all of the other veggies grown in our garden. Good memories

[@amyslouisianakitchen]

😊💜

[@TheRookieChefYoungReno]

Very beautiful garden there Chef Amy and I love your vegetables. Love the cute cat too.. lol.. Looks like my cat.. Great video of Chow Chow.. my first to see that here. I will definitely try that.. Keep up the great work! (Smiling)

[@amyslouisianakitchen]

Thank you Reno. What is your kitties name? What do you eat chow chow on?

[@TheRookieChefYoungReno]

Her name is GreyC.. because she haves shades of grey and white.. the big C stands for cat.. ☺️ she is very sweet and adorable and loves to watch me cook.. you will sometimes see her walking around in my kitchen when I'm making videos.. as far as the chow chow I plan to try that on salad or in a stew.. and I love the way you cut your onions and made them into a diced onion.. I can't wait to try that and also how you took the middle of those seeded middle part in the bell peppers and removed it. Very remarkable! 🤗

[@debbiereilly900]

Look at all those beautiful vegetables soooooo colorful. Love chow chow I like mine mild. 😊🤗💜💜💜💜

[@patriciafairfax8553]

My sweet Mama used to make chow chow. We would put it on boiled cabbage. It was so good. I love watching your videos. They always make me smile. I hope you have a wonderful week.💕

[@amyslouisianakitchen]

I hope you have a wonderful week too. Thank you for sharing a memory with me

[@karenwright8556]

Looks great! You captured a bit of sunshine in your jars,you will sure enjoy that! Lots of love from KY!💜

[@amyslouisianakitchen]

Yes girl. I think so too. Sunshine In a jar. 😊💜

[@calstalk1675]

I love chow chow with my collard greens added on top on my plate…so good..but I don’t know how to make it…lol

[@lovemyfamily60]

Pinto beans and chow chow…so yummy

[@tide486]

I love chow chow, one of my favorites. You no longer need to have your flats in boiling water.

[@jankitteringham8483]

Great video, Thankyou Amy. My late mum in law always pickled vegetables. We just called them that. Love to know where the word Chow Chow comes from. Blessings. 🥰🇬🇧

[@amyslouisianakitchen]

Thank you so much Nan.

[@olympiashelton1814]

Looks delicious 😋

[@brendawells8315]

Love watching your videos thank you for sharing

[@amyslouisianakitchen]

@@brendawells8315 thank you so much

[@daleballard6129]

Very good .

[@vickilist9358]

My daddy loved chow chow! Will have to make this myself!

[@dianecreamer3028]

I’ve never had chow chow. Looks very good!! Thanks for sharing.

[@brendagraham6038]

Thank you for sharing. I’ve been looking for a recipe for a while.

[@sandraoconnor5700]

Beautiful chow chow!! Love your upbeat personality!! Thanks for sharing!!

[@pamelawilliams9909]

You are my favorite cook

[@Cam-vz2zk]

My mama made chow chow....we put it on pinto beans and Black Eyed Peas

[@amyslouisianakitchen]

Yum.

[@jackierobinson7991]

I love your kitty

[@amyslouisianakitchen]

Thank you so much Jackie. Her name is Cricket. She loves to open mail with me😊

[@marionstearns9501]

Thank you Amy for your recipe

[@davidpack1318]

Omg i used to watch my mama and grandma fix chow chow it was so good with soup beans cornbread.but they are different kinds theirs was made with corn.they didnt like peppers.they also made relish with corn too.it reminds of the good ole days.thats why i love your cooking its just good food.your videos make my days better.hugs.

[@amyslouisianakitchen]

Awe David. I loved reading your comment with you sharing a memory with me. Thank you. I loved it. Hugs to you too’

[@viviancubit93]

I love to make Chow Chow it is so good with fresh peas !

[@amyslouisianakitchen]

Yes it certainly is.

[@mizzmary861]

Chow chow on top of a bowl of beans n cornbread with a side of coleslaw....Make ya tongue slap your brains loose😉😊 😂Thank you for sharing.

[@amyslouisianakitchen]

Yes!!!! 😊💜💜

[@tammycollins4539]

You sure have taught me a lot I thought chow chow was a dessert.. Just love your videos. Thanks for sharing and God Bless...

[@amyslouisianakitchen]

Oh goodness girl. I tell you what I can eat it in a bowl by itself like a dessert😅

[@tammycollins4539]

@@amyslouisianakitchen I'm sure it looks so good..

[@Kimrenee86]

I love when you tell that story how John calls it the GB bowl lol!! We had so much rain this summer up here in Michigan, my poor garden didn’t do too well. I should have used raised beds so I’ll be sure to do that next spring. I love Chow Chow and honestly, a lot of people up here didn’t know about it. Some of the elders do, but I think I knew about it from spending time down there with family before school started up here. Your vegetables look so beautiful 😍 💜💜💜

[@amyslouisianakitchen]

Oh goodness girl. Hope your garden does better next year! Lots of that I bought for my video. Didn’t grow it all myself either. Thanks for your sweet comment😊💜

[@daleballard6129]

I got the same jars I got the pint jars ,I got the same lifting set ,I used the same veggies for the Chow Chow.

[@lizsmothers1352]

Honey, this ole canning buddy loves this receipe. We can everything. Bye Lizzie lu

[@amyslouisianakitchen]

Lizzie just saw your sweet cimment today😊💜

[@audrahcoleman0224]

I am a brand new subscriber I ran across your on Facebook I’ve loved all your content so far I like having something new to watch and different things to make I’d love to cook it’s just me and my husband but I do a lot of cooking and baking and love to find new recipes

[@amyslouisianakitchen]

So glad you are here with us now😊💜

[@patriot-lady1804]

Lawd that looks good!

[@tinkvw7796]

I love chow chow

[@tinkvw7796]

Amy did the card come yet?

[@debbiereilly900]

Thank you for sharing Ms Amy, I could listen to you talk all day,your voice is so comforting. Have a blessed evening stay safe and healthy. 🙏❤💜💜💜

[@amyslouisianakitchen]

Awe. Thank you. Your too sweet.

[@AnnaJones-r7i]

I call it B&P relish, as in bits and pieces. That way we know the flavor will be different each year

[@amyslouisianakitchen]

How cute is, that name!

[@Cthomas5678]

❤❤that’s cute

[@audreywilkins5677]

I need to try this!! Yum!!

[@grammyb5216]

I have missed you, Amy! I had somehow missed your last couple of videos. Yay I can watch them now. My family loves loves loves us some Chow Chow. I’m with you, it’s wonderful on peas but it’s good on everything. I’m so happy to have your recipe. I get it. I really like chopping, myself. Sending our Love to our neighbors in LA, with prayers too. 💗🙏

[@amyslouisianakitchen]

So glad you get the chopping thing😅 I get message after message telling me I need a quick food processor and such like I’m unaware😅I use them sometimes but I love to chop.

[@grammyb5216]

@@amyslouisianakitchen The kitchen is my happy place. The chopping is therapeutic for me too. I enjoy cooking the most IF, I feel like there isn’t a ton of other things that need to be done. 😂🤣😂 Isn’t THAT a hoot? 😘😘😘

[@shirleymorgan9254]

Looks delicious and beautiful.

[@amyslouisianakitchen]

Thank you.

[@kathymyers-host6187]

I've learned of SO MANY Unique Recipes from you, Girl! ....❤️Ones I've NEVER seen ANYWHERE 😳😉❤️

[@amyslouisianakitchen]

😅😅😅I guess that is a good thing!

[@kathymyers-host6187]

@@amyslouisianakitchen Amy, I gave you a "shout out" on my new KZbin channel 😘🖐️❤️

[@amyslouisianakitchen]

@@kathymyers-host6187 thank you girl. Gonna go check you out!

[@Cthomas5678]

I like to use cauliflower if I have it or get some cheap I’ll use a little cucumber and even zucchini

[@amyslouisianakitchen]

@@Cthomas5678 yum. Great addition.

[@storytimeaboutme]

I love it on dirty rice, peas and I also eat it on a fresh hot piece of cornbread.

[@amyslouisianakitchen]

Oh my goodness! Yes to all you just said!!!

[@Laura-fj2ks]

Oh I love this video so much 😃 I bought a canning pressure pot over the summer and so this has given me the go ahead to get to canning l soooo thank u sugar ♥️♥️

[@amyslouisianakitchen]

😘😊💜

[@rebeccaschooley2628]

It looks so good God bless you and your family 🙏❤️

[@amyslouisianakitchen]

God Bless you too.

[@kathymyers-host6187]

Boy, Cricket LUVS HER Momma 😘She follows you EVERYWHERE 🙂❤️🐱That is SO Precious! ....Hey, do you have some good Halloween Treats Recipes? I'm gonna be making treats of some kind for Church Fall Festival 🥮 I'm clueless of what to make?🤔🤔🤔

[@zeldaknight1207]

Here in Central WV some call it chow chow too, some call it green tomato ketchup! Whatever the name, it's sooo good, especially with a pan of cast iron corn bread!! P.s. we cut wieners or sausage into chunks (like sour kraut and wienies) and fry the chow chow!! Yummyyy p.s.s..... the first time I ever used my jar grabber (I have the same set that you have) I done the exact same thing...took me several jars to figure out I had it up side down!! Bahahaha, glad I wasn't the only one! 😉❤

[@amyslouisianakitchen]

Zelda thank you so much for letting me know I wasn't the only one to do that!😄makes me feel better. Your so sweet!

[@glendahandley6266]

Pick your hot peppers or any peppers an put in a freezer bag an put in the freezer an if you need one go get some out an add to soup or cornbread or anything you cook an you can do pepper jelly in the winter time or when u want some peppers there in the freezer ready for you love chow chow

[@GrandmamaCherylyn]

Hey Amy Can you do a video on how to make peanut butter

[@evelynfoster2706]

Amy’s Chow Chow. LOL THAT BELL PEPPER INSIDES LOOKED LIKE A BIG TOOTH !!

[@amyslouisianakitchen]

😅😅it sure does!!

[@debbiereilly900]

I get it, love to chop 💜💜💜

[@amyslouisianakitchen]

Yes you so get it!!😊💜💜

[@Laura-fj2ks]

I love it 🙌🏼🙌🏼 “ I just wanted to go get me some Jesus “ hallelujah sugar 🙌🏼🙌🏼♥️♥️♥️😍 I love me some Jesus too praise God

[@amyslouisianakitchen]

😄😄😄✝️💜💜💜💜

[@debbiereilly900]

Mmmm delicious, I wish we had smellavision. 😂🤣💜💜💜😊🤗🥰

[@amyslouisianakitchen]

I was thinking the same thing. I can still smell it in my canning kitchen!!

[@kathymyers-host6187]

How bout ", Fellowship Chow Chow!"😁😉😘...since you're "Sharing" it with all of us ALL over the world 🌍❤️✝️

[@amyslouisianakitchen]

Girl I love love love that!!!!

[@kathymyers-host6187]

@@amyslouisianakitchen lol....my crazy head comes up with ALL sorts of silly ideas...🤩❤️😁Some people don't get my "sense of humor" sometimes, but you do! That's awesome. You are ALWAYS making me laugh🤣❤️

[@AshleyKerns]

When the chickens are out do they eat from the garden? Ours did, our goats would also. 🤗 And do the chickens eat jalapeños?

[@brandyhamm7435]

Amy do you have to add that much sugar. Love you and John.

[@amyslouisianakitchen]

Brandy I bet you could add half that much and it still be good truly. If you do please let me know how it turns out.

[@brandyhamm7435]

@@amyslouisianakitchen Will do.

[@dmariewalker6880]

You said no need to can, store in refrigerator, hmmm, I don’t have that much space in my refrigerator. So it’s not shelve stable?

[@amyslouisianakitchen]

Yes ma'am I canned mine and put it on the shelf. Not everyone wants to can though.

[@jamesbrown8718]

A good name for the chow chow since it’s at the end of summer harvest and starting in to winter I would name it “ the end” chow chow. Down where you live are purple Hull peas like pinto beans are where I live?

[@amyslouisianakitchen]

I think they must be like your pinto beans. Yes. Of course I love some pintos!! “The end chow chow “ would certainly peak people’s interest😅😊

[@jamesbrown8718]

@@amyslouisianakitchen yes it would, what do they taste like

[@Cthomas5678]

@@amyslouisianakitchenwhen I lived in Knoxville in the 80’s my first time eating chow chow I was in love and I’m from the north and never really liked sweet relish but I loved the chow chow a lady shared with me and I asked her what all was in it? She laughed and said everything out of the garden and then she said her mama called it end of the garden chow chow ❤❤❤

[@Cthomas5678]

I learned all kinds of great things from those southern girls ❤ I was only 22 years old and I definitely learned how to survive with a little bit!

[@amyslouisianakitchen]

@@Cthomas5678 so so close to my name of the chow chow. I love it. Thank you for sharing with me😊💜

[@janbezinque3031]

I've completely lost you on facebook. I miss watching you there.

[@amyslouisianakitchen]

I had some trouble but I’m back. Hope you can find me.

[@karenschneider1966]

Please don’t leave the rings on after the seal. It can disguise a bad seal.

[@amyslouisianakitchen]

You sound like my grandmother. I'll remove them.

[@tammyunderwood5319]

Do you have to use 12 cups of Sugar I’m a Type to diabetic I was wondering if you can use 6 cup

[@amyslouisianakitchen]

Tammy girl I bet you can and I also switch out Splenda in many of my canning recipes. It works beautifully

[@randyevans1964]

Something new

[@edu.M.A.0077]

I would call it "Olde Worlde Chow Chow." Because it's made from ingredients that have been used centuries back into the Olde Worlde, back in England at a time when even the spelling was different.

[@monicaepps8770]

Why aren't you getting all of the vegetables up off of your cupboard? 😮

[@amyslouisianakitchen]

I actually do but not in the video because some other Yahoo starts saying I'm taking too long in the video.

[@Cthomas5678]

@@amyslouisianakitchentell ‘em to kiss your grits!!!

[@laurabarlow1967]

Murry spice chow chow

[@patsyguthrie8520]

I love chow chow but I ha e never made it my sister is the cancer in the family she cans for all of us

[@florence775]

Heck, there’s nothin gonna nibble on those Jalapeños……..lol

[@amyslouisianakitchen]

I know right😄

[@bkwoodadventures7061]

them peppers not burn your fingers? I have to put gloves on.

[@amyslouisianakitchen]

Yes, that do. I needed gloves I. Myself

[@Clearly69]

You don't submerge the jars of Chow Chow under water and boil them for 15 minutes like other people do?

[@amyslouisianakitchen]

The vinegar has so much acid and the heat. If it seals it is good.

[@pamelastokes2964]

Turn your mic on girl!

[@amyslouisianakitchen]

Pamela my mic is on. It is on so loud you have to turn me down a lot.

[@pamelastokes2964]

Sorry!! Maybe I didn't have my sound up. My mistake. I get a little dingy sometimes. Lol! I blame it on milage, not age, even though I am 71.lol 😊

[@amyslouisianakitchen]

@@pamelastokes2964 Pamela I stay dingy myself girlie. No worries. I thank you for watching and interacting with me😊😊

[@Carmen-ex3ll]

Aren't you afraid of your hands burning? The other day i deseeded some scotts bonnets and my hands burnt me for days😮‍💨i was making a west Indian pepper bottle with vinegar and oil and onions and bell pepper!those peppers were hot!🥵my neighbor grows them in his garden!

[@amyslouisianakitchen]

I usually wear gloves because I've had the same thing happen to my hands!

[@Cthomas5678]

Nothing wrong with calling it southern chow chow bc a lot of northerners don’t know what it is!!

[@guythecookingsam2588]

You can skip church once in awhile. Nothing bad will happen. Prove me wrong