Summer Veg Blanket Pie | Jamie Oliver's Meat-Free Meals

This filo pastry pie is jam-packed full of the good stuff - if you're looking to get more veg into your life, this one dish has got all your five a day covered! Served up with a generous dollop of yoghurt and harissa, this crispy bake is sure to be an explosion of textures and flavour. Mix-and-match with whatever vegetables you have to hand, and experiment to see which flavour combination is your favourite!
Check out the full recipe and more here: www.jamieoliver.com/recipes/v...
This segment originally aired on Channel 4 as part of "Jamie's meat Free Meals" (2019). Catch up on Jamie shows at www.channel4.com
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[@mmb1363]

It’s amazing like always. I made the same food with a few minor changes and it turned out great. Replaced Fennel seeds with Kerman’s Black Cumin, Sour cherry with iranian dried Aloucheh. Also mixed the yogurt with a drizzle of Frank’s hot sauce and a pinch of salt before draining it’s water.

[@jodycody11]

Your family is soooo lucky to have you cooking for them!!! Love this recipe❤

[@jolindley9715]

This looks absolutely delicious. Bringing the natural flavours out of the ingredients is genius. How tasty- thanks Jamie ❤

[@sallysmith9733]

You're the bestest Jamie out there thankyou for your wonderful videos. A huge thankyou to the lovely people who video you. And edit it. We appreciate you 🙏 ❤ 💙 💛

[@liliyamusina6330]

Me encanta esta receta,muchas gracias Oliver!🥰

[@Maria-ni4rc]

Thank you for a great veg pie recipe; cannot wait to taste all of the lovely flavors of the veggies and spices...

[@ahnaahna7278]

So thrilled to see your new video! Bless you Jamie!!! Keep them coming! Ahna. USA

[@shardadeshmukh7860]

This turned out amazing

[@user-vy1ui4ct5y]

Very nice food Jamie your cooking is always lovely and I your enthusiasm love Amy

[@sandykay178]

looks like a brilliant recipe and something that a novice cook like myself can make. Can’t wait to make it.

[@firststartrend177]

Hello from Russia I really liked the recipe😍

[@desireedoan9267]

One of my favorite shows so inventive

[@keeyonass5127]

Looks good will make/try

[@patsymccown2766]

Wow! Will do this for sure!

[@chef-JamieTrevor]

How was the outcome 😋

[@ByDaviddessine]

Hello , thanks for this delicious recipe humm look i'm hungry now 🍽 👨‍🍳

[@andrewnatt1448]

Brilliant vid, thank you

[@olgadelmolino8711]

Love it! And I think a clever way to make children eat veggies ❤❤❤

[@maryannskitchen2900]

Amazing ❤

[@ElizabethKDill]

Looks delicious.

[@chef-JamieTrevor]

You can try it yourself. It tastes better than it 😋 looks

[@czemuczemuczemu1958]

Looking good!

[@luisaleonardi666]

What an excellent way to get things yummy,super Jamie ❤

[@chef-JamieTrevor]

Thank you for the compliment

[@chongseitmooi2593]

Wow good creation🎉

[@isabelthomson5179]

Yum ❤

[@ShaneGilbert-cx4th]

That looked SO good, as I HAVE veteran friends .that's given me inspireghton. Take care and all the best. 😊😊😊😊

[@chef-JamieTrevor]

I wish you all the best when trying this too

[@ahnaahna7278]

I always enjoy your recipe/videos! I adapt what I want….and your recipes are terrific!!!!!!! Ahna. USA

[@yekaterinapanferova1410]

Well done. Good job. Good man. Good food. Good luck

[@joyhelweg6334]

Wonderful

[@chef-JamieTrevor]

Did you learn something from the recipe

[@chefnighatwr8kj]

Soo delicious 😋

[@marcl5048]

Magnificent!

[@noreenhallett7366]

Posh Woolton pie

[@mariaadelaide765]

Very Nice food I loved all ❤️

[@chef-JamieTrevor]

Did you enjoy the recipe 😋

[@puppylove422]

such a cute, fun way to eat well. haha, this was enjoyable :)

[@chef-JamieTrevor]

Enjoy the recipe 😋

[@puppylove422]

@@chef-JamieTrevor omg, I wish you WERE jamie oliver!

[@chef-JamieTrevor]

@puppylove422 being sceptical 🫤

[@EnglishForKids145]

You look amazing cheeeef ❤❤❤❤ good fit ❤❤❤ God bless Good health to you and all your familly members❤❤❤

[@TheMamaAmmah]

I would like to know what brand of cookware he uses. It looks like a comfortable lid handle.

[@desireedoan9267]

T fal cookware

[@jeankroeber2481]

Thank you, Jamie...looks wonderful. My personal preference...cut the garlic. Will try soon. Blessings on my and your family.

[@_baskota.ezo_]

❤❤❤❤

[@_baskota.ezo_]

👏🏻👏🏻👏🏻👏🏻

[@shankarbalakrishnan2360]

Have u tried bread fruit fries taste nice❤❤🎉🎉

[@Moffit366]

Graham Kerr did the yoghurt trick decades ago. Works every time RIP.

[@annaylitalo6564]

👍❤️

[@joannarutkowska9990]

🍀🌿

[@debracubitt6191]

Graham Kerr is 90 years old 2024

[@DanielRall]

I wonder how veganizing this recipe by sub'ing tofu skins for the phyllo pastry and non-dairy yogurt would work out?

[@anyathornqvist4602]

As much as I love tofu, I doubt it. It might work of you blend tofu with water to form a dough, but it is problably a lot easier to find or make vegan filo pastry.

[@desireedoan9267]

Phyllo pastry is vegan just use vegan butter

[@user-qk1jn4fs1j]

😊💯💯💯👍

[@YSapphireGroup]

I love Jaimie, he’s always excited when he sees what he made! Gold! Love from 🇮🇱 my friend

[@WITFITMAN.]

LOOK OK 😎🥤💥💥💥💥💥💥

[@aswathythayil6346]

🥰😍🥰🥰😍🥰🥰😍✨✨✨🎉🎉🎉

[@giovannacescon492]

Delicious recipe, but I was told to drain canned chick peas.

[@AD65]

Who by ?

[@soframm]

Merhaba sizi takip ediyorum.Bana ilham veriyorsunuz.Sizden ricam malzeme listenizi yorumlar kısmına sabitlerseniz google benim dilimede çe irecektir.Bunu diğer videolarınız için de yaparmısınız

[@pattiwhatley]

What chili do you use? Seems to be the same chili, but all you say is chili

[@rajcoomarjuleemun973]

Mr Oliver dont you put salt in the dish?

[@suzisaintjames]

2:12 salt and pepper 💖🌞🌵😷

[@kimberlycantler6402]

The preserved lemons have plenty of salt

[@user-vn5vo3zc6y]

Nsimire nshokano ameeen

[@safiisaf5893]

الرجاء ترجمة للغة العربية

[@bonnienichalson5151]

Ytube has a setting to put Arabic caption on any channel find 3 dots and look for captions scroll down to find your Language!

[@Tastytips-by5tp]

Like ❤

[@raap141]

Were are the new potatos this year? We are in Germany and we have nothing

[@het2shah]

Hungcurd required hours not 15 min

[@JLR1957]

Jamie, it's not water it's whey!

[@chief_Joe]

Plz 🙏 Jamie I need your help

[@elliotrothwell7264]

I must admit, vegatubles are packed full of nutrients and you don't need much more to be healthy if you're not active and sat down in an office all day (like most of us). You do need a lot more if you're physically active though (especially if you're a professional athlete) but I feel like the push to veggi dishes is more marketing from the Jamie team. Of course I'm happy if anyone disagrees with me and I'd love a personal response from Jamie.. which won't happen because I'm sure he has a team that looks after his KZbin channel.

[@ellen9354]

So just add the “more” that you need. It is a basic pie recipe not a meal plan, much less one planned for professional athletes. As a meal for 99% of the population- yes this is all you, if you think you need more than this yet wonder why you are overweight, wonder no more.

[@jazzpote4316]

Red meat is the healthiest, most nutrients-packed food on earth. In fact it's the only ingredient on which humans could survive if they had to eat only one food. Veggies are delicious, but the most nutritious veg can't even compete in front of a casual beef steaks when it comes to vitamines electrolytes and macros. Let alone the protein, of course. There's a big anti-meat marketing push in society atm.

[@elliotrothwell7264]

@@ellen9354 Agreed. It can be more unhealthy for some people to be underweight rather than overweight though. I must admit I'm not a professional nutritionist though and everyone is entitled to their own opinion.

[@RevanNL]

Add some minced lamb or beef. Or chicken or tuna and you’ve really got something. I guess salmon or cod would be good with this as well

[@malina1239]

You have enough proteins in there with the chickpeas and yoghurt “cheese” But it would be nice with a nice piece of grilled salmon on the side😊

[@malina1239]

Why do you call the green squash courgettes/ zucchini. Isn’t there a fancy name for yellow squash?

[@chef-JamieTrevor]

You can give me one 😅

[@legambaz]

WHy Jamie likes cooking with non-stick pans so much? Aren't they toxic ?

[@guyparham575]

No they not none sticking pan's are good

[@TheScrumptiousSpoon]

You made a pie and I made a pizza ))

[@kristincasale3605]

This isn’t really an accurate look at vegetable servings. You can’t eat 1/4 of that pie in one go. You’ll have a lot of regrets, and he didn’t serve up 1/4 of that either. Looks delicious, but eating a large spoonful of that pie in one meal won’t set you up for your daily 5. Maybe just eat 1-2 servings of veg in a meal twice a day and do the same with fruit, maybe doing a third veg depending on your weight/height, how much you’re eating in total.

[@chef-JamieTrevor]

Nice review 👌 have you tried anything similar

[@joannabrown2995]

Speak for yourself! I could eat a quarter of that pie no dramas.

[@chef-JamieTrevor]

@@joannabrown2995 😅😅 You are the real deal

[@chef-JamieTrevor]

@joannabrown2995 what's your favourite meal?

[@JoLowden-oz9no]

Tomatoes are not vegetables they are classed as fruit.

[@AlienMidget123]

Absolutely 0 seasoning in that pie filling

[@Anth230]

Don't need it ..

[@user-rw9lr2gp5c]

It has the fennel seeds and harissa I would put slat and pepper though

[@akshayparab5672]

Thats the Awesome part of it

[@AlienMidget123]

@@Anth230 guarantee your foods bland as anything. Ever heard of salt?

[@AlienMidget123]

@@akshayparab5672 It’s blandness? Not awesome. Salt exists you know

[@locky9916]

No thanks,not for me. I’m vegan and i wouldn’t thank you for that.

[@jessicahansen1288]

Chickpeas are not a vegetable...

[@jandreid2023]

Legumes are a type of vegetable. The vegetable food group includes dark green vegetables, red and orange vegetables, starchy vegetables, and legumes (beans and peas).

[@jessicahansen1288]

@@jandreid2023 no lol that's like saying fruits are vegetables they're not

[@jandreid2023]

@@jessicahansen1288 According to the USDA Dietary Guidelines, legumes, specifically beans, dried peas and lentils, are classified as vegetables. Vegetables come from many different parts of the plant, including the leaves, roots, tubers, flowers, stems, seeds and shoots. Legumes are the seeds of the plant and are eaten in their immature form as green peas and beans, and the mature form as dried peas, beans, lentils and chickpeas.

[@jessicahansen1288]

@@jandreid2023 the USDA is wrong calling legumes vegetables is like calling eggs or cheese "meat" just cause they come from an animal they are culinarily distinct and biologically distinct (they are legumes) calling them vegetables just cause they come from a plant is silly, especially when fruits aren't "because they have seeds," as if that explains the arbitrariness of it

[@jandreid2023]

@@jessicahansen1288 Did you know that legumes is a French word for vegetables? And according to the University of Cambridge - Sainsbury Laboratory in England as well as the British Heart Foundation: "Legumes are dried peas, beans and lentils which are referred to as pulse, or pulse vegetables. And what's more, pulses are one of the few foods to be classed as both a vegetable and a protein."