Best KZbin cook out there. Warm, inviting and just down to earth! Big fan and can't wait to try my first Sunday sauce! ❤😊
@nicolemclaughlin98448 ай бұрын
wow, thank you!!
@judydegiorgio92678 ай бұрын
Her Sunday Sauce and Meatballs are delicious! I keep it in the freezer to feed instant cravings.😉
@sarahdoanpeace3623Ай бұрын
I agree!
@monkadelic136 күн бұрын
total babe
@oneitalia23128 ай бұрын
Hi - Full blooded Paisana here ❤ I've made a ton of meatballs, myself but I learned a great tip from Food Network's Anne Burrell a few years ago. After she mixes her meat for meatballs, she always fries herself up a little "test patty" to make sure her seasoning is good before cooking the meatballs. You don't want to cook up everything. sit down to eat and discover your meatballs could have used a little more salt. Now I always - always - fry up a test patty to be sure. It's a good tip and a great practice. ❤
@ruthdanza25178 ай бұрын
I have waited forever to see someone make Sunday gravy with neckbones. I didn’t think that anyone else did outside of my family. Thank you.
@a.marcoux42743 ай бұрын
I think maybe Laura Vitale uses neck bones in her Sunday sauce.
@nataliyaanderson53783 ай бұрын
Nicole is the best. I love her cooking and her personality ❤❤❤
@prmathАй бұрын
100% Class Doll….. what an Angel ‼️
@andrewalonso2028 ай бұрын
I’m Italian and I love this.
@jangabel63638 ай бұрын
You’re my favorite KZbin cook. You know how to make sauce and I appreciate that. All of your presentations are fantastic 👍🏼👍🏼
@trentbdog8 ай бұрын
Nicole is the best, and I can’t wait to try this recipe. Always enjoy watching this channel. Keep the videos coming!
@pinkpandas4ever1303 ай бұрын
I tried it following her recipe. OMG spaghetti and meatballs like ya never had!! So good! I highly recommend ❤
@ranaldrasmussen39007 сағат бұрын
This young lady has the “gift” as a TV personality. Can’t teach it. And it does not hurt that she is easy on the eyes Great video, thanks
@wendipear8 ай бұрын
I absolutely love your videos.....I was raised as a Jersey Italian second generation. You know I love Italian food!!!
@keniakennedy90163 ай бұрын
There is nothing better than Sunday sauce made by mom, this video made me smile and brought back delicious memories! 🍝🤗
@patriziabertacco80848 ай бұрын
How wonderful! Brought back so many memories of my nonna & mum. Thank you. ❤❤❤❤
@pjdbull8 ай бұрын
Reminds me of my moms cooking. Every Sunday she maker her gravy, meatballs and sauge. Before church I'll get a piece of Italian bread and spread the sauce over it. Mmmm good. Thanks for the memories.
@richie11212 ай бұрын
Thank you! Was having a bad day missing my mom, but this put a smile on my face.😊
@peggyw1728 ай бұрын
Cooking in pajamas is the best!
@ozfan19584 ай бұрын
I recently discovered this channel and I had to subscribe because of Nicole McLaughlin. I love her approach to cooking and I find her very likeable. Can’t wait to make her Meatballs & Sunday Gravy 😊 and many more of her recipes!
@lillypatience8 ай бұрын
i think it’s silly when people won’t share their recipe! It’s a compliment if someone wants to make it. “sharing is caring” 😂
@sherryford6677 ай бұрын
Absolutely. I feel complimented and I am happy to give my recipes to anyone who asks. 😋
@jmheller92688 ай бұрын
You are definitely the best chef on KZbin. Funny and down to earth!! I knew there had to be italian in there somewhere!! Lol❤
@shannonhollister40092 ай бұрын
Favorite cook I made your gumbo my picky kids loved it cant wait to try this
@genwestling8 ай бұрын
I’ve never made my meatballs with Italian sausage. Can’t wait to try this
@janelucas3828 ай бұрын
Brilliant. I'm crying.❤
@teresasciortino90907 ай бұрын
Watching this brings back so many memories for me. Dipping bread in the sauce is a tasty treat, we do it all the time.
@LandNfan8 ай бұрын
That looks so good! The only addition that pot needs is some braciole.
@creativecook10024 күн бұрын
I grew up in Canada (grandparents born in Italy), and we made sauce the same way. I loved that smell on Sundays. Mom used button ribs sometimes, and pork hocks.
@rochellelorito79557 ай бұрын
So delicious! My dad was Italian and my mom learned to make “Sunday gravy” from his grandmother. I do it the same way as they all did. I use pork chops or ribs, meatballs and I add a carrot instead of sugar. Same cans as you used too. Love it so much🙏🥰
@maryaliftiras75918 ай бұрын
Omg i love this sauce you made also i love how natural you are so down to earth thank you for your wonderful recipes i just discovered your channel
@reneewhite9112 ай бұрын
OMG, I’ve learned so much from you but this is seriously the best. You are such an awesome teacher ❤
@allevi515812 күн бұрын
My Mom was from Bari and pronounced it shugo - Also added red wine
@lindaevans64618 ай бұрын
My mother made this sauce and I have no way of replicating it. Yours is so like hers, 😮. She cooked hers for two days. It was definitely a grandma hug. ❤
@minicaestilette30106 ай бұрын
I Love cooking a sauce all day med low the longer the better more flavor Yessssss Indeed
@joemassey93838 ай бұрын
For years I've made what I call my "Texalian Gravy" and people love it ... always! But followed your recipe to the letter and my son and I were slammed. Thank you for sharing and you're a wonderful host. Blessings
@a.marcoux42743 ай бұрын
Love her honesty in sharing her recipes and preferences.
@AngelaLiberty8 ай бұрын
Thank you for sharing your Sunday recipe Grandma Harriet made the three meats the to the sauce I feel in love with it can't wait to try yours and my family loves sauce too thank you again 😃❤️
@edwardguzik42828 ай бұрын
Ok, 1 hour till I'm sitting down enjoying. The sauce has been cooking for over 3.5 hrs. I've been busy and made plenty of meatballs for the next 3 meals or meatball subs. Anyway I'm loving this recipe, Thank You ❤
@doodaddy1454Ай бұрын
Found your video and was surprised to see you called your sauce, sugo! My Sicilian Grandma made sugo almost every Sunday, and now we make it for special occasions. The first time I learned the recipe, I was surprised that it was all tomato paste! But that explained the flavor. I didn't know anyone else made this type of sauce! I've seen many Italians make sauce on youtube, but never sugo and never tomato paste! Ours has less herbs, just onions, garlic, and beef bones (not pork) along with meatballs. And yes, Grandma had the white bread ready and it was common to sneak a meatball sandwich before lunch. P.S. We always had muddica (bread crumbs) to go on top. This was not optional.
@sandycabral32268 ай бұрын
Delicious recipe! 😋🍷🍷
@cindyjanssen80178 ай бұрын
Now I call it gravy, you never disappoint.😊
@beth24ism8 ай бұрын
Oh my God, this exactly what I was looking for. Yummy 😋
@cindyjanssen80178 ай бұрын
Lady, you have the talent. Thank you for sharing all of your deliciousness. Never never give up.👩🍳❤👩🍳❤👩🍳❣️
@Jeannified8 ай бұрын
Finally! You’re back! I kept checking for your videos! It wasn’t the same without you!
@nicolemclaughlin98448 ай бұрын
Hope to be back on here a lot more real soon!
@Jeannified8 ай бұрын
BTW, your meatballs, other meat, and sauce/gravy look amazing! @@nicolemclaughlin9844
@jonathan81228 ай бұрын
Nice vid! Thank you for sharing your family recipe! Little trick, try sprinkling a little salt on the garlic. Helps make it sweat and prevents it from so getting so sticky.
@nicolemclaughlin98448 ай бұрын
I'll try it!
@williamwarren94488 ай бұрын
I love this !!!! I love watching you ! ❤🎉your the only one I save the recipes for ❤️thank you for sharing sunday sauce !!! Or gravy 🎉Glenda
@Dee-nap35 ай бұрын
That looks so good❣️
@OverallSue4 ай бұрын
I bought frozen meatballs once. They were horrible never again! Thanks for the reinforcement! Homemade all the way.
@donnamullins20898 ай бұрын
Simply delicious. Thank you Nicole.
@annmarie843318 ай бұрын
You are da best….made this today, it’s simmering now. It tastes sooo much better than any other I’ve made yet.
@nicolemclaughlin98448 ай бұрын
So great to hear! Thank you!
@sylviaseri4235Ай бұрын
Great recipe! We called it sauce not gravy. Mom would add red wine after she cooked the tomato paste. She added dried basil before cooking, then after it’s almost done, she added the fresh basil. For my meatballs I use a cheese grater n shred the onion. The onion is small n thin and almost disappears in the meatball.
@hbgriss6 ай бұрын
Its great cold next day or two as well
@magicworldbyjorg8 ай бұрын
,,a cool video keep up the great content.. Thank you…
@ninmc5959Ай бұрын
Oh my… my phone is wet with saliva 🤣🤣 definitely trying this recipe ❤
@judyzwirblis80433 күн бұрын
Love it.. soo Italian !!!
@jmason618 ай бұрын
She's awesome, being an Italian gal with a southern accent always gets me. Check out her recipe for roasted potatoes made into a creamy salad AMAZING
@rhondae82228 ай бұрын
That looks delicious. Thanks for sharing.
@Breitman1238 ай бұрын
We will be making this! Looks so good!!
@nicolemclaughlin98448 ай бұрын
Tag us at @allrecipes when you do!
@veronicaBolanos-mc4fc26 күн бұрын
She's so relatable. A Sunday morning making this is pj's sounds divine 🎉. And no, not italian but don't need to be 😅
@catherineblinsky6748 ай бұрын
Enjoyed your lesson and the company. Thank you!
@nicolemclaughlin98448 ай бұрын
Thank you!
@grettdmtruj7347 ай бұрын
Master Chef Nichole , I Love All Your Recipes & Girl You Can Cook Your Now My Favorite Go To Delicious, Simple, Tasty, & Magnifico Ingredients Cooking + Italian on Top of That ,👍My Neighbors Were True Italians From Italy , Giuseppe's & Always Loved Visiting Them Thank You for Sharing & A Have To Try All Yur Recipes ,Eventuall y K.I.S.S.Your Awesome
@Sunshine-vr9qr3 ай бұрын
I don’t eat beef or pork. So I used turkey Yes Turkey it came out great Meatballs I use ground Turkey and hot Italian sausage (ya it was just a little pork) I used ALL you ideas. My Family went NUTS LOVE YOUR VIDEOS ❤❤😊
@judyposkonka36697 ай бұрын
It Sunday gravy in my family. Great video. It feels like home. 😊
@element7207 ай бұрын
Love everything about this!
@Michelle-Gx3jq8 ай бұрын
Mafia music🤣😂 This looks soooo good! Now I need to make my sauce!
@SteveLig28 ай бұрын
Looks great! Thanks for the tip on Leon Bridges!!
@marijane86657 ай бұрын
I’m actually interested in the sauce that your mom made using all tomato paste and water. Can you elaborate or post a video on that? I grew up in a southern suburb of Chicago, Chicago Heights, very Italian, and I loved their sauce, just have not been able to duplicate it! I know the ingredients only name tomato paste as the tomato factor, no others. I did make your sauce and loved it but am just curious how your mom’s is different from yours. I’m 77 and outlived my favorite Chicago Heights restaurants but still long for their sauces❣❣❣
@annacastillo16638 ай бұрын
❤❤ I love Italian food ❤ ..
@vibesmusicplaylist8 ай бұрын
amazing recipe
@garymeissner46965 ай бұрын
Nicole you are hands down, my best go to chef for making a verity of food. God bless and keep it coming.
@JohnCipriano-nl8cp8 ай бұрын
Adding fresh chopped basil toward the end of the cooking is a necessity in my gravy.
@catherineharris278 ай бұрын
❤ Yummy 😋! Looks delicious 😋! Gotta try this recipe
@verjim698 ай бұрын
Looks delish! How about a chicken pot pie recipe of some sort next Nicole!
@karenhummel498 ай бұрын
One of my favorites 😋
@denisefarmer3668 ай бұрын
Oh boy, this is my grandpas and mom's sauce. (And we also did the bread taste test with fresh Italian bread! Mmm Nothing like it.) The pork and meatballs is s far cry from using only American ground beef. Gramps came from Italy around 1900. It's impossible to find this authentic meat sauce in any restaurant unless it's a stand alone restaurant run by someone from ltaly.😊
@TeresaCAUBLE6 ай бұрын
Omgoodness looks fantastic-
@MrDanbecker8 ай бұрын
Yummy .. 🙂👍🍷🍷
@debbiezullo70568 ай бұрын
Nicole and our family are meatballs always have two slices of white bread soaked in milk and then about a half a cup of warm water. Otherwise we make ours like you make yours.🍷❤🍷 I love your videos!!!!
@nicolemclaughlin98448 ай бұрын
My dad's mom used to do that and I do that when I'm out of breadcrumbs! So yummy!
@betsy58898 ай бұрын
Yum 😋
@bonniemoon67903 ай бұрын
Whats a good substitute for those mythical sausages you can only get in alabama?
@sherryford6677 ай бұрын
I include red wine in my sauce instead of sugar. I think they both counteract the acidity of the tomatoes, but the wine just adds a little somethin, somethin. 😊
@josephrocha1428 ай бұрын
Looks delicious!
@karengascoigne28258 ай бұрын
Love this!! ❤👏🏼
@ruthoneil68228 ай бұрын
I’ll try this one 😊
@nicolemclaughlin98448 ай бұрын
let us know when you do! - Nicole
@lindahughes5308 ай бұрын
Looks yummy❤️
@BlackJesus84638 ай бұрын
Nice!
@fallenangel10492 ай бұрын
I bake my meatballs then throw into crockpot then then the crushed tomatoes ,stewed tomatoes, and I bake some sweet Italian sausage links put into the sauce. Let it go, 2 hours give a stir….oh….so good….the meat makes the sauce
@krob7774 ай бұрын
So what are you do with the other stuff the pork and sausage that you put in there? do you not eat that ?
@sheeptoday6 ай бұрын
Suggestion for you - put all onion and garlic in the food processor, take out and then put your bread in there and blitz as well. Put 1/4 cup of milk or less on that bread, it makes for a soft meatball! Make life easy for yourself!
@djwinchell8 ай бұрын
Love,love,love your video!❤
@nicolemclaughlin98448 ай бұрын
Thank you!!
@paulscionti72353 ай бұрын
Bravo
@deav55728 ай бұрын
I've been waiting for this recipe. ❤
@kiriaioulia8 ай бұрын
Hey Nicole - try a dash of cinnamon in your meat when your browning it up!!!! It's an amazing flavor that no one will guess - and you'll LOVE IT!
@jamzy0078 ай бұрын
You have a nice personality, i could watch you all day 😊 ❤
@bboyzgram8 ай бұрын
My 'Sunday Sauce' starts in Sunday and ends on Wednesday or what we here in New England call 'Prince Spaghetti Day'....my recipe is very similar to yours.
@nicolemclaughlin98448 ай бұрын
That's cool, never heard of that!
@bboyzgram8 ай бұрын
@@nicolemclaughlin9844 Prince was a company that made pasta. My 10th grade geometry teacher (1968/69) always announced it Wednesday, Prince Spaghetti day. Yes I'm old....LOL If I remember correctly it was at one point an Ad campaign
@patpeters63318 ай бұрын
@@bboyzgram I remember Prince Spaghetti Day too! It was part of an ad campaign. Don't remember when Wednesday's stopped being Prince Spaghetti Day. Thanks for the memories
@MimiMhair8 ай бұрын
yummy
@108doublestitches8 ай бұрын
If you come over and make that you can use my use my washing machine. I have a a gallon of Carlo Rossi on top of the dryer too.
@edwardguzik42827 ай бұрын
My wife will eat spaghetti only to please me, But when I made yours, stand bad she LOVES it. Thank You. P.S. Your recipe was a lot of sauce. I froze enough for 3 more meals,
@edwardguzik42824 ай бұрын
As before I made this and extra meatballs for future dinners, Thank You taste soooo goood!!
@BarefootFarm8 ай бұрын
It’s going down today! I can’t wait 🎉
@nicolemclaughlin98448 ай бұрын
How was it?
@BarefootFarm8 ай бұрын
It was delicious!! 😋
@Cinephile-gy6fb5 ай бұрын
Love it when she says the only acceptable frozen meatballs are the ones you made before and froze 😂
@cindyjanssen80178 ай бұрын
In addition a shout out to your teacher AKA Grandma 😊❤😊❤
@hopec.12816 ай бұрын
Looks good, but know wine in the sauce?
@SuzanneManley8 ай бұрын
I love a southern Italian accent As a Boston girls adorable
@sallyl50737 ай бұрын
Omg!! Looks delicious. I will definitely will try it on special occasion. Thank you for sharing. 🍷🍷❤❤😘😘😘🥰.
@theohkerry85828 ай бұрын
what brand of pot are you using?
@radicalmoderate27304 ай бұрын
OMG I so remember KId Duty was rolling the meat balls lol