Sunday 🍝 Spaghetti

‪@melissajorealrecipes‬
Recipe:melissajorealrecipes.com/reci...
#spaghetti #sauce

[@BigPeter1313]

Tip. If you go low and slow you won't have to use sugar. The cooking process brings out the natural sugars of the tomatoes.

[@adoreivette7373]

The sugar cuts the acid

[@BigPeter1313]

I understand that, however, cooking the sauce/ragu low and slow, brings out the natural sugars from the tomatoes, eliminating the need for added sugar.@@adoreivette7373

[@user-fo2sq3bf8q]

San marzano tomatoes do not need any added sugar, they are the sweetest tomatoes on the planet

[@tjelanascott3169]

Sugar neutralizes the acid in the 🍅

[@BigPeter1313]

Yes, if cooking for a short time. Low and slow for a long time brings out the natural sugars of the tomatoes.@@user-fo2sq3bf8q

[@humanbeing4368]

That’s how the kids stay asleep for 12 hrs folks!

[@cheriebirch3332]

😂😂😂

[@AuntieNita74]

Tip: use some pasta water to can of tomato sauce or jar of pasta sauce to get all the tomato out of jar or can and use that to add the water to sauce. I get all the last of the sauce drippings that way. 👍🏼😊

[@avanap8096]

Needs more help than that

[@cantrell0817]

The pasta water also thickens the sauce

[@SyntheticVibespromo]

Y’all make a video 😮‍💨

[@refresherpro]

I didn't know till now!! Thank you

[@bubbleone6526]

I’ve made this sauce before but I added sweet sausage meatballs.

[@Orlanzepol123]

My Marinara sauce never tastes good enough unless I slow cook Italian chicken or pork sausage in the saw for an hour and add lots of Parmesan cheese in the sauce. That’s why I just rather buy RAO sauce.

[@supersonic4901]

Use mince meat, sellery, carrot, cook for 3 hours and you have bolognese

[@EliotBraun]

When you add herbs rub them between your palms. The oil from your hands releases the flavor of the herbs.

[@cherrymetha3185]

Thanks for the tip!

[@user-fc2tn2eb5z]

Bs

[@shadeinthedesert]

I feel like cooking them probably releases the oils - but I do that on raw stuff that won't be cooked. 🤷‍♀️

[@beberachelle3463]

@@shadeinthedesert I agree I add mine halfway through cooking the onions.

[@brendajones1186]

Girl after my own heart not afraid of herbs and spices!!!❤

[@thomase6787]

Quality tomatoes make all the difference, love it!

[@agenttexx]

Marzano tomatoes and roma are my favorite for cooking.

[@gmlyla]

We think that is what we are getting, but if you go to that region in Italy, you will find that what we are buying are not the real deal.

[@paulavail9639]

I Am 79 years old and made this sauce. It was the best I’ve ever had. LOVE IT THANK YOU!

[@judyelmer2257]

Too much damn salt

[@r3tr0actiongamer24]

You're probably using ketchup

[@lucaswilliams174]

No you're not

[@cugues]

Did you use the wine?

[@johnscimeca899]

That's because you never had good sauce

[@TremelYoung-is8gx]

You have given me some great ideas,looks soo delicious, thanks for sharing. 😋

[@susanchappell6856]

Absolutely looks yummy

[@julessmeets1959]

Yeah, and the sauce didn't look bad either...just a shame she's shouting so loudly

[@audreywipplinger2049]

I need lots more sauce!!!! 🙂❤️❤️❤️❤️❤️

[@lettiegrant9447]

Wow! That looks delicious! Not complicated either. Thanks for sharing.😋

[@donbowles6386]

looks yummy, thanks for sharing Happy New Year

[@TheGrimReaper67]

Did you just put a whole cap of ITALIAN SEASONING inside of sauce?!

[@shadeinthedesert]

Right? I usually put only a couple spoons and I've never done the chunk of cheese thing... maybe that's what my sauce has been missing? I have so many new recipes to try now!

[@RRW_HomeGrown.Keto.Cookin]

You DON'T put at least that much Seasoning? Why are people afraid of flavor?!

[@gabedavv]

she made pizza sauce not pasta sauce but to each its own

[@shadeinthedesert]

@@gabedavv What's the Difference between Pizza Sauce and Pasta Sauce? Pasta sauce is similar to pizza sauce, but they are not the same. The main difference between tomato sauce for pasta and pizza sauce is that pasta sauce is cooked in the preparation of the sauce and pizza sauce is an uncooked tomato sauce that cooks along with the pizza. But to each his own, right? 🤦‍♀️

[@starrynight755]

​@shadeinthedesert pizza sauce is heavy on oregano. This sauce has too many seasonings. Cut back on that dried seasoning

[@cobblestone9538]

Great soup

[@dashlivingston5975]

😭🤣

[@davidchukwuocha7052]

🤣🤣🤣

[@babakh.5261]

Soup 💀

[@taiseerbadr5533]

Mjujjn7n7😮😮

[@Raddish-IS-Radd]

Define, "soup"

[@AngelaNielsen-wv2xr]

This looks outstanding,can hardly wait to try it.

[@Vincent575]

Thank you ma’am for a quick recipe for those of us who are not Italian. Blessings on you.

[@joecut5465]

This is American.. not italian..

[@GlitteryUnicorn69]

If you want italian recipes, check someone that is italian. And no, american of italian descends ARE NOT italian 😅 italians are people that actually lived in italy for real.. for example: she put the piece of pecorino in the sauce.. I wanted to cry, literally 😂 don't do that, is sooo wrong, that's not how you use it

[@armsdistance51armsdistance52]

I'm so glad you said sauce 💯

[@atp1551]

This recipe has become a classic for me in my rotation of meals I want to cook. Simple and delicious!

[@mikegrier2829]

Absolutely love your the measuring techniques. Just like mine! Close enough is good enough. Taste it until its right.

[@alisongray6354]

That looks amazing. Quick and easy.

[@patriciagatti1733]

Love it 🎉🎉🎉🎉🎉

[@YvonneWatson-ff5ex]

I save all of my Parmesan cheese rinds all year in a freezer bag in the freezer to drop in my spaghetti sauce when I make it. You don’t eat them, it’s just for flavor. It makes a big difference in the taste and it reduces waste.

[@robertlafaye9172]

Try them in soups and stews....

[@YvonneWatson-ff5ex]

@@robertlafaye9172 Warn people eating about them before they eat. I sent some spaghetti sauce home with my son once and he called me later asking what the chewy things were in the sauce. 😂

[@jimnelsen2064]

Looks pretty damn good, and the sauce sounds like it would be delicious.

[@brooklyn9398]

❤️ excellent

[@OmgitsdeziLife]

I love how she said little and pout a lot I be the same way

[@rockypritchard]

Direct and informative 👌

[@Calrad]

Great piece, & the sauce is very good!

[@larrydemonte2218]

I make my Sunday sauce using just 4 ingredients and it is the most delicious sauce lite in texture and full bodied can be used for everything,,I’m from the region of Puglia

[@lauryn7840]

Recipe pls Sir😂??

[@flankman9385]

@@lauryn7840unless you live in Italy it seems pointless because your ingredients are likely to be inferior. I’m not saying this as a snob but as someone who has tried to recreate old home made recipes many times with very little success

[@Mysteryboy0007]

dumb comment didnt even leave recipe... prob just use water, pasta, salt, and cocaine smfhh

[@UltimateQball]

​@@flankman9385 out your ego aside. Share the recipe!

[@MemeCheems]

@@flankman9385ok buddy sure, sounds like you lied 😂

[@ValefarBF]

G A R L I C

[@hankmoody9965]

This recipe is legit! Thank you

[@iippesante4102]

Looks Delicious 🥰

[@bubbaflatile]

In order to make shorts you must yell😂

[@louiswhite805]

You're the cleanest spaghetti cook I've seen! No doubt your recipe tastes better than restaurant prepared dishes. 5 🌟 🌟 🌟 🌟 🌟

[@shawnbugg4363]

Best iv seen on here that sauce looks🔥

[@MrChief132]

She’s gorgeous while cooking!

[@afh_13]

Simp

[@AChicagoWoman]

I love everything but the pecorino. Pecorino stinks too much for me. I’d rather substitute Parmegianno any time.

[@Spluurj1776]

I am trying this tomorrow. Looks so tasty

[@jasontarvin2775]

Looks so good want the recipe ❤

[@kymberBee]

Great simple gravy!

[@shadeinthedesert]

MAKE THIS!!! I just made this for a potluck - I haven't made home made sauce in over 20 years. This was so easy and so delicious - we had a potluck and fed an army. I used all the spices as shown and it was beyond yummy! I grilled some spicy Italian sausage on the side for meat lovers and it was the hit of the party! 🤤

[@williamdumas6894]

Omg 😱 delicious 😋

[@joycedaly1689]

Awesome looks excellent!❤️💯

[@danprice7504]

That little hunk of cheese is the game changer!

[@m.theresa1385]

I like to add some of the rind from my block

[@cantrell0817]

​@@m.theresa1385Yes the rind has good flavor just takes longer to melt

[@MsBebegurl0212]

I usually put sour cream in mine..but now, I am gonna get of the cheese.

[@hankmoody9965]

Mine didn’t melt 😂

[@Dobzie795]

​@@m.theresa1385 Well then I'd call the rind Jenny...

[@kathleenhallahan6238]

Glad to see someone who is not afraid of spices and uses fresh garlic and garlic powder!

[@lauryn7840]

Looks delicious ❤

[@lisabelk2216]

Looks fantastic

[@lauraroverselli9572]

For a sauce, all those ingredients are too much. Oil, onion or garlic, crushed tomatoes and if you like hot chilli pepper. Absolutely no wine and no cheese, no herbs, just two or three basil leaves. Parmesan or pecorino cheese is only put on the pasta at the end. In Italy we make the sauce like this

[@vincbestia]

I feal violated watching this video ... a for effort.

[@Henjo29]

"One onion chopped." All held on the side of a meduim chopping knife.

[@theamazingagnostic2819]

No one likes authentic italian

[@Codemaster92163]

Except you can make anything however you want. Fun fact, but most every recipe is just a derivative of another, and there is no "correct" way except for the very first, which is usually worse anyways. Don't be snobby. Let people make things how they wish to make things. This coming from an Italian, btw.

[@vincbestia]

@@Codemaster92163 of course but you can't change recipe still call it same name.

[@taserthis1984]

You got the San Marzano tomatoes right, but your ingredient ratios are a mess. All you need is a little extra love with some fresh garlic, onion, olive oil and basil, salt, pepper and a pinch of red pepper flake if desired. Good quality San Marzanos do not need tons of herbs and spices, just a few hours of simmering.

[@Ena48145]

Anyone who adds junk jarred italian seasoning to gravy is a psychopath

[@elipalm1410]

@@Ena48145Italian seasoning and gravy don’t go together

[@avonlave]

Way too much garlic

[@RRW_HomeGrown.Keto.Cookin]

This is a basic Marinara. Deceptively simple, and oh so delicious. 😋 I prefer Bolognese. Each has their own place, though.

[@RRW_HomeGrown.Keto.Cookin]

​@@elipalm1410"Red Gravy" or sometimes "Sunday Sauce" is a euphamism for Marinara.

[@user-tp6qg7ls3s]

❤❤❤❤ Beautifuland it looks tasty even the spaghetti does it

[@Xtrashotz]

that looks delicious and it makes pasta !

[@NCCUsweetieT]

I made this this evening for a dinner party and everyone said it was delicious! So quick and easy.

[@chrissanders6819]

What kind of tomatoes do you use crushed or whole or both?

[@WOL76]

I would definitely eat that, and the spaghetti looks good too

[@joefischetti2383]

@WOL76. Man, you caught me off guard. I cracked up on that one!

[@jameslowney8869]

😂👍

[@kimberly9129]

Meowww

[@jennsnook145]

Looks delicious thanks

[@melodyjones5305]

Lookin good darlin I’ll have to try that.

[@ms.artichokecheesepizzawst3239]

Finally someone else who adds sugar ! And for those who don’t understand why , it help take out the tart flavor in pasta sauce

[@irenegoicoechea-burton3607]

My mother always put some sugar in all recipes that had tomato sauce or Tomato paste. It takes the acidity out of the taste & also keeps you from having to take or chew a big whitetablet for acid indigestion. The most i ever added was when I used 10 lbs of ground beef to make cuban Picadillo, added 1 Tbls Of sugar. No one has ever noticed any difference in the taste. Also I used to Use a lot of yellow tomatoes fresh, they are not as acid as red. Well that is me.

[@freebird3520]

I understand why you should add sugar to cheap tomatoes but it’s not necessary with authentic San Marzano tomatoes. They’re far less acidic!

[@ms.artichokecheesepizzawst3239]

@@freebird3520 I was born in Italy and that was something my mom did then and there and I do it now ! Maybe it’s just habit at this point lol

[@JackieOlantern]

It’s KEY!!! 😍

[@russellgrimes3491]

I need to add some sugar in my life. Are you single? 😂

[@daktraveler56]

She must be Italian. She definitely has a flair with food.❤

[@jc8733]

Was it the "italian seasoning" or the not knowing garlic doesn't go in tomato sauce?

[@taraleigh324]

Definitely and I bet she's originally from NY or NJ.

[@MicheleCannon]

Italian sistas don't play in the kitchen!!! ❤

[@hkonyt797]

@@taraleigh324 LOL!

[@taraleigh324]

@@hkonyt797 I was born and lived in Jersey until 2011. I now live in Flor-I-Duh...lol!!

[@bsweat9230]

Im impressed! Looks delicious! ❤

[@Unnreal12]

Made it, delicious! I got to drink over half a bottle of red wine after I made it too! I'm going to use it some chicken parms I'm making tomorrow for a party.

[@maried2328]

what kind of red did you use

[@edwardarnold3160]

Wow another cooking post how original

[@James-ij9cm]

Gravy’s good tonight

[@timbuckthe2nd642]

Half a fkn TRAY IN THERE!

[@Orlanzepol123]

The RAO roasted garlic and the RAO arrabbiata are so so so good.

[@chandrabosley5554]

This looks amazing ❤❤

[@cobblestone9538]

Looks fantastic 🎉🎉🎉🎉🎉🎉🎉

[@lustwaffe9000]

I never understood meatless pasta.

[@rebboy17]

Italian spaghetti is just sauce and noodles. Adding ground beef is something Americans do

[@mendocinobeano]

No, Italians add meat to some of their sauces as well. Had a fantastic penne with a slow cooked pork ragu in Florence.

[@mendocinobeano]

Spaghetti Carbonara

[@mendocinobeano]

Fettuccine with onions and veal

[@Colorbrush21]

Each region of Italy prepares dishes differently. There is no right or wrong way. I prefer pasta with meat, but I am learning to like meatless dishes. If you add enough garlic, olive oil, parmesan, Pecorino, onion, it will be good.

[@dreday1708]

Ohh! This looks delish! I'm gonna have to try this. 😊

[@reneluna249]

This looks amazing

[@kaphayahu8279]

My stomach is bubblin, oh my lawd have mercy.

[@normacroberts-hakizimana8785]

Everybodys so creative! 😉

[@katleigh5434]

I BET THAT IS TASTY ❤

[@gerribaker2535]

Sunday supper looks wonderful

[@M_Ladd]

Great job! Thank you very much!

[@charlenedavis851]

Buy crushed tomatoes please NO fingers😮

[@navycorpsman744]

Always gotta be at least one in the bunch. Tag! You're it

[@digvijayparmar8349]

Good job 😂😂😂😊😊❤ the real food love your food a good drinking wine 😂

[@bettypayton2326]

LEAVE OUT THE SUGAR!!!!!!!!!

[@Arginne]

Sophia lorens authentic Neapolitan spaghetti calls for sugar! I trust her

[@jenniferbeathea7906]

sugar helps it not taste bitter 😍

[@amielawhorn3537]

Fresh grated nutmeg. Always have a whole nutmeg and my little green grater makes it taste like it simmered allllll day

[@adampovi3929]

Looks delicious

[@angelkelso3410]

Sugar should never go in that💀

[@cherrymetha3185]

Sugar takes away the acidity from the tomatoes

[@JackieOlantern]

Then don’t add it to your sauce. See how easy that was. 🤷🏼‍♀️

[@rohamebrahimi7844]

You can try not putting sugar let's see how that goes

[@giorgiadelvecchio7997]

Grazie per aver insultato l’Italia

[@darrell6784]

I’m hungry looking good !!

[@kmoo66h]

COULD SERVE IT WITH BACON BITS ON THE TOP AN SIDE SLICED TOMATOES

[@jameshorton3692]

Everybody is so creative!

[@normacroberts-hakizimana8785]

😆 🤣 😂 😹

[@BonBon2828Z]

You funny🤣

[@michellecinquegrano3020]

I know thats delicious 😋😋

[@cthulhu7480]

Just tried this recipe and it turned out perfectly!!!

[@CattleRustlerOCN]

Not bad for a quick sunday sauce. My grandma and my mother after her started their sunday sauce at 6 am. When I was a kid once a month my mom would make an all day sunday sauce, using some that day and freezing 3 large containers for the next 3 sundays. That all day sauce made the entire house smell like heaven. Yes my mom is half Italian.

[@Joseph1NJ]

That was gravy, this is sauce. The difference is sauce has no meat.

[@tharealness5821]

Yum

[@bradleylove8606]

Love Sunday Spagetti want to try that awesome sauce and kiss the cook. thx sweetie.

[@user-eh7xj9wz6p]

Love your beautiful family and love your beautiful daughters and sons and pets and love your cooking and videos too

[@MultiTrubaduren]

Loved it!

[@user-ei9nb6xu1w]

Cool pan

[@MrYatesj1]

outstanding

[@JayTee-zd3rv]

Love❤

[@figgityfly]

Thank you for this recipe! I cooked some sweet and hot Italian sausage in my air fryer and then added it to the sauce! My family loved this recipe! It tasted better than when I cook my sauce on low heat for hours.

[@fbouret]

Oh thank you! Just made this and it was so good ❤ `

[@user-uk2cl5yk8g]

Send me the recipe please i love that ❤❤❤❤

[@dominicmina2231]

You are the best

[@susansimons8570]

That looks really good for a quick sauce! I’m definitely going to try this soon!

[@OblioandArrowInc]

Can’t beat fresh tomatoes in the backyard

[@ambergibson1930]

No meat??

[@jerrilehane7815]

well done...mouth watering

[@bonniemancusa5649]

Looks so yummy. What is the name brand of your pan?

[@rosiealmy3388]

Raos is also good as a sauce...plus add cream in the end