Sunday vlog…brunch and carbonara

Lovely little Sunday having brunch then cooking up a carbonara and rhubarb ice cream #budgetfood

[@daniellehart487]

I screamed at the screen when you bit the rhubarb! I like to watch your videos, you try so hard at everything you do and the phrases and commentary you put with it always makes me smile! I am amazed how you seem to load videos so close to when you actually shot them. Xx

[@BudgetFoodieUK]

Haha thank you xx eek!

[@Ruth58969]

My mouth dropped open with shock when you nommed on the leaf. Noooooo, I shouted. My nan had a rhubarb patch and she would cut me a piece to dip in sugar and eat raw.

[@BudgetFoodieUK]

I know!! Eek! X

[@gillianhope7742]

Lovely vlog , everyone needs an Auntie carol x I tried carbonara once and had similar issue , how did yours taste ? I had some observer books as a child , I agree they are so lovely ❤

[@BudgetFoodieUK]

Aunty carol is a new addition in my life but a lovely one x

[@mariedamon5655]

Apps love rhubarb it's so nice .Jack seems well happy sun bathing .we went to a boot fare today the weather was scorching x

[@BudgetFoodieUK]

Any great boot sale finds? Xx

[@paulamartin6049]

Evening lady r this was so interesting i love rhubarb have had it in crumble and tart but never had it as icecream and u know how i love making my own icecream . Ur getting so much better at the pasta making very impressive . I am on the look out for a nice pair of vintage dungerees in the charity shops i come across .... wish me luck i am manifesting a pink pair but any bright colour will do . Px

[@BudgetFoodieUK]

Good luck dungaree hunting x

[@gailgulliver8970]

Thank you Rechenda (and Jack) a nice little vlog brunch looked so tasty and its good to catch up with friends and family hope the icecream turned out ok have a great week .xx

[@BudgetFoodieUK]

You too x

[@acesarato]

Hey Rashenda! Your fresh pasta looked amazing! Great progress. As for the sauce, you are only meant to keep some of the pasta water in case the eggy sauce is too dense, and add a tiny bit to loosen it. Better next time x ❤

[@BudgetFoodieUK]

Ahhh makes sense!

[@user-tb8zs6qf5j]

Great cooking I thought your carbonara pasta looked amazing ❤

[@BudgetFoodieUK]

Thank you 😋

[@paulamartin6049]

Not being funny but thats a unusual icecream recipe i must send you the one i use as a base then flavour it as you heart desires px

[@BudgetFoodieUK]

Sounds great!

[@CharleyB60]

Loving your Italian cooking journey, maybe try Jamie Oliver’s Italian recipes as he trained in Italy, your pasta looks fab. I may try making some ice cream today. Love your outfit.

[@BudgetFoodieUK]

I'll check it out! Thank you x

[@paulamccarthy8197]

Love rhubarb crumble 😋 the leaves are toxic in high quantities never had rhubarb ice cream

[@BudgetFoodieUK]

Hopefully I won’t be sick!! Xxx

[@rosemarysykes6178]

don't ever eat rhubarb leaves again, please!

[@BudgetFoodieUK]

Omg I know right?! Eeeek xx

[@paulamccarthy8197]

Only in high quantities apparently

[@GinaBertolo]

Happy Sunday! Thank you for this fun video and have a great week ahead!

[@BudgetFoodieUK]

Thankfully!

[@BudgetFoodieUK]

You too Gina x

[@gd2329j]

A recipe is just one way of doing something & it might not work as is ! All cooks have found recipes that need help , explanation for missing text , extra / missing ingredients , out of order or just missing operations . Normally all are things cooks do without thinking ! So a recipe is just a starting point .

[@BudgetFoodieUK]

Well said! Xx

[@paulamartin6049]

Carbonara looked ok in the end but practice makes perfect . I have never used a icecream maker i did back in the day but not in last 5 years just another gadget i can live without lol . Hope the icecream turned out ok px

[@BudgetFoodieUK]

Same I refuse to get an ice cream maker!